公开(公告)号：US11852637B2

公开(公告)日：2023-12-26

申请号：US15776871

申请日：2016-11-19

申请人： Duke University

发明人： Homme W. Hellinga ,  Malin J. Allert

IPC分类号： G01N33/58 ,  G01N33/68 ,  G01N21/64 ,  G01N33/542 ,  G01N33/84 ,  G01N33/06

CPC分类号： G01N33/84 ,  G01N33/06 ,  G01N33/582 ,  C07K2319/20 ,  G01N21/6428 ,  G01N33/542 ,  G01N2021/6439 ,  G01N2333/195

摘要： The present subject matter provides biosensors for bicarbonate and calcium as well as compositions, devices, and methods comprising such biosensors.

公开(公告)号：US20220244231A1

公开(公告)日：2022-08-04

申请号：US17612699

申请日：2019-11-22

申请人： BOE Technology Group Co., Ltd.

发明人： Qin Qin ,  Yufan Zhang ,  Jing Li ,  Guangming An ,  Mengli Feng

IPC分类号： G01N33/06 ,  G01N21/27 ,  G01N21/25

摘要： A dairy solution analysis method and an electronic device thereof, a portable dairy solution analysis device and a computer-readable storage medium are disclosed. The dairy solution analysis method includes: detecting a test value of at least one indicator of a dairy solution with a test paper based on a colorimetric biochemical testing method; outputting an analysis result of the dairy solution based on the test value of the at least one indicator of the dairy solution.

公开(公告)号：US20210293700A1

公开(公告)日：2021-09-23

申请号：US17208410

申请日：2021-03-22

申请人： PerkinElmer Health Sciences B.V.

发明人： Patrick Cree ,  Martin Land ,  Anne Gerben Terpstra ,  Hendrick De Vries

IPC分类号： G01N21/3577 ,  G01N33/06 ,  G01N15/02

摘要： Provided herein are methods, systems, and apparatus related to sensing and measuring various components in non-homogenized solutions. Also provided herein are systems for sensing a property of a solution containing one or more components. Also provided herein are methods for determining fat content in a non-homogenized solution.

公开(公告)号：US20190025272A1

公开(公告)日：2019-01-24

申请号：US16060436

申请日：2016-12-08

申请人： Arla Foods Limited

发明人： Ian Jarvis

IPC分类号： G01N33/06 ,  G01N21/53

摘要： A method of and apparatus (18) are described for assessing fat in whey in the making of a dairy product in accordance with a dairy product recipe. The method comprises the steps of: a. using one or more optical sensors (61, 62, 63, 64) to sense at least one stream (22, 24, 27, 29) of whey separated from curd in dairy product making apparatus (18) and generate one or more signals indicative of the degree of occlusion of the stream (22, 24, 27, 29) of whey; b. converting or processing one or more said signals as a measure of the specific mass of fat lost from curd in a dairy product making plant (18) in the stream of whey; c. assessing whether the value of specific mass of fat lost obtained in Step b lies within or outside a predetermined fat loss range; and d. if the said value of specific mass of fat lost is outside the predetermined range, adjusting the recipe so that the value of specific mass of fat lost lies within the predetermined range.

公开(公告)号：US20170131197A1

公开(公告)日：2017-05-11

申请号：US15302328

申请日：2016-04-12

申请人： Massachusetts Institute of Technology

发明人： Pranay Jain ,  Sanjay E. Sarma

IPC分类号： G01N15/02 ,  G01N33/06 ,  G01N33/14 ,  H04N5/235 ,  H04N5/225 ,  H04N5/213 ,  H04N5/217 ,  G01N15/06 ,  H04N7/18

CPC分类号： G01N15/0227 ,  G01N15/06 ,  G01N21/00 ,  G01N21/51 ,  G01N21/59 ,  G01N33/06 ,  G01N33/14 ,  G01N2015/03 ,  G01N2015/0693 ,  G01N2021/513 ,  G01N2021/5957 ,  H04N5/213 ,  H04N5/217 ,  H04N5/2252 ,  H04N5/2256 ,  H04N5/2354 ,  H04N7/183

摘要： A system for analyzing fluid includes a housing having first and second opposing surfaces spaced to form a fluid chamber, a light source disposed to direct light at the first surface of the housing; and a digital imaging circuit disposed to detect light at the second surface of the housing. The digital imaging circuit includes a pixel array configured to capture one or more digital images of an illuminated fluid. The system also includes a processor configured to: capture multiple digital images of the fluid at different camera exposure levels, calculate a net radiant energy value at a plurality of different integration times within at least two images, calculate a slope of the net radiant energy value with respect to integration time in a selected image, and determine size distribution and volume fraction of particles within the fluid based on the calculated slope.

公开(公告)号：US20150369727A1

公开(公告)日：2015-12-24

申请号：US14489244

申请日：2014-09-17

申请人： SHIMADZU CORPORATION

发明人： Mikio SUGIOKA

IPC分类号： G01N21/31 ,  C12Q1/06 ,  G01N33/06 ,  G01N33/14 ,  G01N21/3577 ,  G01N21/33

CPC分类号： G01N21/31 ,  G01N21/33 ,  G01N21/3577 ,  G01N21/359 ,  G01N33/06 ,  G01N33/14 ,  G01N2201/065

摘要： A method and an apparatus that make an easy and quick measurement of the concentration of materials in a suspension possible with high precision and without essentially changing the structure of the conventional spectrometer for pre-dispersive spectrometry are provided by nullifying the limitation of a container of a sample as compared to transmission measurement. A spectrometer equipped with an integrating sphere is used to measure the reflection spectrum from a suspension in a container when the suspension is irradiated with measurement light, of which the wavelengths are selected from a wavelength range including near infrared, reflection spectra of a number of types of standard samples, of which the concentrations in the suspension are already known, are used to prepare a measurement model in accordance with an assay technique on the basis of a recursion, and the concentration of a material in the suspension is found using the measurement model.

摘要翻译： 提供了一种方法和装置，其可以以高精度容易且快速地测量悬浮液中材料的浓度，并且基本上不改变用于预分散光谱的常规光谱仪的结构，这是通过以下方式提供的： 样品与传输测量相比。 当使用测量光照射悬浮液时，配备有积分球的光谱仪用于测量来自容器中的悬浮液的反射光谱，其中波长选自包括近红外的波长范围，多种类型的反射光谱 标准样品（其中悬浮液中的浓度已知）用于根据递推法根据测定技术制备测量模型，并且使用测量模型发现悬浮液中的材料的浓度 。

公开(公告)号：US20140170755A1

公开(公告)日：2014-06-19

申请号：US14036178

申请日：2013-09-25

申请人： Pierre Weill ,  Guillaume Chesneau ,  Yves Chilliard ,  Michel Doreau ,  Cécile Martin

发明人： Pierre Weill ,  Guillaume Chesneau ,  Yves Chilliard ,  Michel Doreau ,  Cécile Martin

IPC分类号： G01N33/06

CPC分类号： G01N33/06 ,  A23K20/158 ,  A23K50/10

摘要： The present invention relates in particular to a method to evaluate the quantity of methane produced by a dairy ruminant. The method comprises determination of the ratio between the quantity of fatty acids with 16 carbon atoms or less and the sum of the total fatty acids of the milk, said quantity of methane being defined by the following equation: Quantity CH4=(FA

摘要翻译： 本发明特别涉及一种评估由乳品反刍动物产生的甲烷的量的方法。 该方法包括测定16个碳原子或更少的脂肪酸的量与乳的总脂肪酸之和的比例，所述甲烷量由下式定义：数量CH4 =（FA

公开(公告)号：US07803625B2

公开(公告)日：2010-09-28

申请号：US12303321

申请日：2007-06-01

申请人： Guillaume Chesneau

发明人： Guillaume Chesneau

IPC分类号： G01N33/06

CPC分类号： G01N33/06 ,  G01N21/3577 ,  G01N2021/3595 ,  G01N2201/1293

摘要： The nutritional quality of milk lipids is determined by a method for predicting percentages of minor fatty acids in milk. A database is created by correlating known fatty acid profiles of reference milk samples obtained by gas phase chromatography to mid-infrared spectra to obtain calibrations, wherein the calibrations vary in accuracy from one fatty acid to another. The determination of a milk fatty acid profile to be analyzed through infrared treatment is limited to some fatty acids with a satisfactory calibration. Equations to predict the percentages of minor fatty acids are developed using correlations of fatty acids with satisfactory calibrations.

摘要翻译： 乳脂质的营养质量是通过预测牛奶中少量脂肪酸百分比的方法来确定的。 通过将通过气相色谱法获得的参考乳样品的已知脂肪酸谱与中红外光谱相关联来获得数据库，以获得校准，其中校准在精确度上从一种脂肪酸变化到另一种脂肪酸。 通过红外线处理来分析乳脂肪酸分布的测定限于一些具有令人满意校准的脂肪酸。 使用脂肪酸的相关性和令人满意的校准来开发预测次要脂肪酸百分比的方程。

公开(公告)号：US20090197340A1

公开(公告)日：2009-08-06

申请号：US12303321

申请日：2007-06-01

申请人： Guillaume Chesneau

发明人： Guillaume Chesneau

IPC分类号： G01N33/06

CPC分类号： G01N33/06 ,  G01N21/3577 ,  G01N2021/3595 ,  G01N2201/1293

摘要： A method for determining the nutritional quality of milk lipids, involving the steps consisting in considering a defined number of reference milk samples; determining, for each of said reference samples, a fatty acid profile and an infrared spectrum obtained through reflection on the reference sample of a radiation in the mean infrared and associating respectively the fatty acid profiles to the infrared spectra, subjecting the milk to be analyzed, the lipid nutritional quality is to be determined, to an infrared radiation, so as, through reflection, to infer an infrared spectrum, and comparing the milk infrared spectrum to be analyzed to the infrared spectra of the reference samples, so as to infer a fatty acid profile of the milk to be analyzed.

摘要翻译： 一种用于确定乳脂质的营养质量的方法，涉及考虑定义数量的参考牛奶样品的步骤; 对于每个所述参考样品，确定通过在平均红外线上对辐射的参考样品反射获得的脂肪酸分布和红外光谱，并将脂肪酸谱与红外光谱相关联，对牛奶进行分析， 要确定脂质营养质量，红外辐射，通过反射来推断红外光谱，并将待分析的乳红外光谱与参考样品的红外光谱进行比较，以推断脂肪 要分析的牛奶的酸性分布。

公开(公告)号：US5879634A

公开(公告)日：1999-03-09

申请号：US801586

申请日：1997-02-28

申请人： Gordon C. Ford

发明人： Gordon C. Ford

IPC分类号： G01N1/10 ,  B01D11/02 ,  G01N1/34 ,  G01N33/03 ,  G01N33/06 ,  B01D11/00 ,  B65D51/16

CPC分类号： B01D11/0203 ,  G01N1/34 ,  G01N33/03 ,  Y10T436/25375 ,  Y10T436/255

摘要： An assembly for extracting analytes from a sample using a fluid under pressure, and embodying the invention, includes an extraction cell receiving the sample and having a chamber body closed at one end by a translatable slide block assembly in fluid communication with the fluid under pressure to introduce the fluid under pressure into the sample located within the chamber body; and a cylinder block assembly at the opposite end of the chamber body for extracting the fluid passing through the sample, the sample being enclosed in a vessel having a thimble body closed at opposite ends by pressure-fit end cap assemblies, each having a thimble cap, a seal, and a frit cap assembly for retaining the sample within the thimble body and permitting the passage of the fluid therethrough.

摘要翻译： 用于在压力下使用流体从样品中提取分析物并且体现本发明的组件包括提取细胞，其接收样品并且具有在一端通过可压缩的滑动块组件封闭的室主体，其在压力下与流体流体连通 将压力下的流体引入位于室体内的样品中; 以及气缸体组件，位于室主体的相对端，用于提取通过样品的流体，样品被封闭在容器中，该容器具有通过压配合端盖组件在相对端封闭的套管体，每个顶盖组件具有顶盖 ，密封件和玻璃料盖组件，用于将样品保持在套管本体内并允许流体通过其中。