公开(公告)号：WO2017005601A1

公开(公告)日：2017-01-12

申请号：PCT/EP2016/065327

申请日：2016-06-30

Applicant: CHR. HANSEN A/S

Inventor： BJERRE, Karin ,  CANTOR, Mette Dines ,  JANZEN, Thomas ,  DERKX, Patrick

IPC: A23C9/12 ,  A23C9/127 ,  A23C13/16 ,  A23C17/02 ,  A23C19/032

CPC classification number: A23C9/127 ,  A23C13/16 ,  A23C17/02 ,  A23C19/032 ,  A23Y2220/15 ,  A23Y2220/29 ,  A23Y2240/41 ,  A23Y2240/75

Abstract: A method for producing a lactic acid bacteria fermented milk product comprising fermenting milk with both inoculated lactic acid bacteria (LAB) and inoculated Bacillus bacteria.

Abstract translation: 一种生产乳酸菌发酵乳制品的方法，包括用接种的乳酸菌（LAB）和接种的芽孢杆菌菌发酵乳。

公开(公告)号：WO2016012552A1

公开(公告)日：2016-01-28

申请号：PCT/EP2015/066910

申请日：2015-07-23

Applicant: DSM IP ASSETS B.V.

Inventor： KOUWEN, Roelof Hendrik Matthijs ,  HANEMAAIJER, Laurens Leendert ,  VAN SINDEREN, Douwe ,  MCDONNELL, Brian ,  MAHONY, Jennifer

IPC: C12N1/20 ,  C12N1/36 ,  A23C19/032 ,  A23C9/123

CPC classification number: A23C9/1238 ,  A23C19/0323 ,  A23Y2240/75 ,  C12N1/20 ,  C12N1/36 ,  C12N15/113 ,  C12N15/746 ,  C12N15/902 ,  C12N2310/11

Abstract: The present invention provides a method for the construction of a bacteriophage- insensitive mutant of a Streptococcus thermophilus parent strain whereby the bacteriophage insensitivity is not based on the CRISPR resistance mechanism but based on another mechanism. The method provides a protocol by which this can be achieved by inactivating one or more of the CRISPR systems present in a given strain. The invention also provides the bacteriophage-insensitive mutants as well as their use in a process for making a dairy product.

Abstract translation: 本发明提供了构建嗜热链球菌亲本菌株的噬菌体不敏感突变体的方法，其中噬菌体不敏感性不是基于CRISPR抗性机制而是基于另一种机制。 该方法提供了通过使给定菌株中存在的一种或多种CRISPR系统失活来实现的方案。 本发明还提供了噬菌体不敏感突变体以及它们在制备乳制品的方法中的用途。

公开(公告)号：WO2015162157A1

公开(公告)日：2015-10-29

申请号：PCT/EP2015/058671

申请日：2015-04-22

Applicant: DSM IP ASSETS B.V.

Inventor： MALJAARS, Cornelia Elizabeth Paulina ,  OOSTERLINCK, Filip Stefan Emiel ,  PRICE, Claire Emile

IPC: A23C9/123

CPC classification number: A23C9/1238 ,  A23Y2220/15 ,  A23Y2220/29 ,  A23Y2240/75

Abstract: The present invention relates to a fermented milk product with improved gel strength and/or serum viscosity.

Abstract translation: 本发明涉及具有改善的凝胶强度和/或血清粘度的发酵乳制品。

公开(公告)号：WO2015140211A1

公开(公告)日：2015-09-24

申请号：PCT/EP2015/055682

申请日：2015-03-18

Applicant: DUPONT NUTRITION BIOSCIENCES APS

Inventor： FOURCASSIE, Pascal ,  VOGEL, Christian

IPC: A23B4/22 ,  C12R1/46 ,  A23L1/314 ,  A23L1/318 ,  A23B4/12

CPC classification number: A23B4/22 ,  A23B4/005 ,  A23B4/12 ,  A23L13/45 ,  A23L13/74 ,  A23V2002/00 ,  A23V2200/00 ,  A23V2200/06 ,  A23Y2240/75 ,  C12R1/44 ,  C12R1/46

Abstract: The present invention relates to the use of lactic acid bacteria strains and compositions comprising these strains for manufacturing cooked meat with improved properties. These strains and compositions are particularly suitable for manufacture of cooked ham, frankfurter sausages and mortadella.

Abstract translation: 本发明涉及使用乳酸菌菌株和包含这些菌株的组合物来制造具有改进性质的熟肉。 这些菌株和组合物特别适用于制造熟火腿，香肠和香肠。

公开(公告)号：WO2015020314A1

公开(公告)日：2015-02-12

申请号：PCT/KR2014/005923

申请日：2014-07-02

Applicant: 삼성정밀화학(주)

Inventor： 이현우 ,  이은정

IPC: A23C9/13 ,  A23C9/00

CPC classification number: A23C9/137 ,  A23C9/123 ,  A23C9/1234 ,  A23Y2220/03 ,  A23Y2240/75 ,  A23Y2300/49

Abstract: 세트 타입 발효유 제조용 조성물, 세트 타입 발효유 및 세트 타입 발효유의 제조방법이 개시된다. 개시된 세트 타입 발효유 제조용 조성물은 액상 우유, 분말원료 및 선택적으로 발효균을 포함하고, 상기 분말원료는 셀룰로오스 에테르 및 선택적으로 전분을 포함한다. 개시된 세트 타입 발효유는 셀룰로오스 에테르를 포함함으로써 유청분리 및 이수현상 등의 품질 저하 현상이 방지되고 우수한 상안정성을 가질 수 있다.

Abstract translation: 公开了一种用于制备套型发酵乳，定型发酵乳的组合物和一种制备套型发酵乳的方法。 所公开的用于制备套型发酵乳的组合物包含液体乳，粉末材料和任选的发酵细菌，并且粉末材料含有纤维素醚和任选的淀粉。 所公开的套式发酵乳包含纤维素醚，从而防止诸如血清分离和脱水收缩之类的质量恶化并具有显着的相稳定性。

公开(公告)号：WO2015007791A1

公开(公告)日：2015-01-22

申请号：PCT/EP2014/065286

申请日：2014-07-16

Applicant: DUPONT NUTRITION BIOSCIENCES APS

Inventor： HORVATH, Philippe ,  FREMAUX, Christophe ,  FOURCASSIE, Pascal

IPC: A23C9/123 ,  C12N1/20 ,  A23C9/13 ,  C12R1/46

CPC classification number: A23C9/1238 ,  A23C9/127 ,  A23C19/032 ,  A23C21/02 ,  A23L33/135 ,  A23V2002/00 ,  A23Y2240/75 ,  C12N1/20 ,  C12R1/46

Abstract: The present invention relates to Streptococcus thermophilus strains, usable as starter cultures, able to provide both satisfactory rheological and organoleptic properties, and satisfactory shelf life to the media into which they are incorporated. In particular, these strains are also bacteriophage-resistant, thereby minimizing bacteriophage infection. The invention also provides a composition comprising one of these Streptococcus thermophilus strains, and feed or food products obtained with these strains.

Abstract translation: 本发明涉及可用作起始培养物的嗜热链球菌菌株，其能够提供令人满意的流变学和感官特性以及令人满意的保存期限。 特别地，这些菌株也是噬菌体抗性的，从而使噬菌体感染最小化。 本发明还提供了包含这些嗜热链球菌菌株之一的组合物，以及用这些菌株获得的饲料或食品。

公开(公告)号：WO2014173978A1

公开(公告)日：2014-10-30

申请号：PCT/EP2014/058279

申请日：2014-04-23

Applicant: DANONE GMBH

Inventor： GUIOT, Aurélie ,  KUNKEL, Robert ,  LUTZ, Petra

IPC: A23C9/133 ,  A23C9/123 ,  A23L1/235 ,  A23L1/30 ,  A23L1/23 ,  C12R1/225 ,  C12R1/46

CPC classification number: A23C9/133 ,  A23C9/1238 ,  A23L27/25 ,  A23L27/29 ,  A23L29/065 ,  A23V2002/00 ,  A23Y2220/29 ,  A23Y2240/75 ,  C12N1/20 ,  C12R1/225 ,  C12R1/46

Abstract: The invention concerns fermented dairy products, such as yogurts, suitable for fruit taste enhancement, preferably in fruit containing fermented dairy products. The products comprise specific bacterial strains.

Abstract translation: 本发明涉及适合于增加果实味道的发酵乳制品，例如酸奶，优选在含有发酵乳制品的水果中。 产品包括特定的细菌菌株。

公开(公告)号：WO2014173947A1

公开(公告)日：2014-10-30

申请号：PCT/EP2014/058236

申请日：2014-04-23

Applicant: DSM IP ASSETS B.V.

Inventor： MALJAARS, Cornelia Elizabeth Paulina ,  DE-GUEMBECKER, Daphne ,  PRICE, Claire Emile ,  VER LOREN VAN THEMAAT, Pieter Emiel ,  GRABINSKI, Dominik Bohdan

IPC: A23C9/123 ,  C12N15/74 ,  C12P39/00

CPC classification number: A23C9/1238 ,  A23L33/135 ,  A23Y2220/15 ,  A23Y2240/75 ,  C12N1/20 ,  C12R1/225 ,  C12R1/46

Abstract: The present invention relates to a composition comprising lactic acid bacteria and a process for manufacturing fermented dairy products with improved texture properties using said composition.

Abstract translation: 本发明涉及包含乳酸菌的组合物和使用所述组合物制备具有改进的质地特性的发酵乳制品的方法。

公开(公告)号：WO2014168474A1

公开(公告)日：2014-10-16

申请号：PCT/NL2014/050221

申请日：2014-04-08

Applicant: N.V. NUTRICIA

Inventor： RENES, Ingrid Brunhilde ,  LUDWIG, Thomas ,  BOURITIUS, Houkje ,  LAMBERT, Johanna Maria ,  HUYBERS, Sylvie ,  ABRAHAMSE, Evan

IPC: A23L1/30 ,  A23L1/29 ,  A23C9/123 ,  A61K35/74 ,  A61P1/12

CPC classification number: A61K35/20 ,  A23C9/123 ,  A23C9/1234 ,  A23L33/135 ,  A23L33/19 ,  A23L33/40 ,  A23V2002/00 ,  A23Y2240/75 ,  A23Y2300/29 ,  A61K31/19

Abstract: The present invention relates to fermentation of milk-derived nutritional compositions to increase thiol protease inhibitor activity, and uses thereof with the products obtained.

Abstract translation: 本发明涉及用于提高硫醇蛋白酶抑制剂活性的乳衍生的营养组合物的发酵，以及与获得的产品的用途。

公开(公告)号：WO2014114970A1

公开(公告)日：2014-07-31

申请号：PCT/IB2013/000162

申请日：2013-01-25

Applicant: COMPAGNIE GERVAIS DANONE ,  DANONE S.A.

Inventor： WARIN, Françoise ,  FLABBI, Paola ,  CORRET, François ,  BILBAO, Almudena ,  PAQUET, Denis ,  CREPEL, Pascal ,  MARCHAL, Laurent

IPC: A23C9/123 ,  A23C9/133

CPC classification number: A23C9/1238 ,  A23C9/123 ,  A23C9/1234 ,  A23C9/133 ,  A23C2210/15 ,  A23C2260/05 ,  A23Y2220/29 ,  A23Y2240/75

Abstract: The present invention relates to a process for the manufacture of a strained fermented dairy product, comprising a heat treatment step, a high pressure homogenization step, a fermentation step, a separation step and a smoothing step.

Abstract translation: 本发明涉及一种制备应变发酵乳制品的方法，包括热处理步骤，高压均化步骤，发酵步骤，分离步骤和平滑步骤。