公开(公告)号：WO2010009419A1

公开(公告)日：2010-01-21

申请号：PCT/US2009/051031

申请日：2009-07-17

Applicant: CARGILL, INCORPORATED ,  CAVALLINI, Vincent M. ,  KLEMASZEWSKI, Joseph ,  NELSON, Karla Jean ,  SWEENEY, John F.

Inventor： CAVALLINI, Vincent M. ,  KLEMASZEWSKI, Joseph ,  NELSON, Karla Jean ,  SWEENEY, John F.

IPC: A23L3/36 ,  A23G9/04

CPC classification number: A23L2/38 ,  A23C9/1307 ,  A23C9/1542 ,  A23G9/04 ,  A23G9/34 ,  A23G9/42 ,  A23G9/44 ,  A23G9/52 ,  A23P10/00 ,  A23V2002/00 ,  A23V2250/5062 ,  A23V2250/5086 ,  A23V2250/506 ,  A23V2250/5116 ,  A23V2250/5108 ,  A23V2250/5118 ,  A23V2250/264 ,  A23V2250/5036 ,  A23V2250/5026 ,  A23V2250/192 ,  A23V2250/182 ,  A23V2250/50364 ,  A23V2250/1842

Abstract: A composition and method of making frozen pellets made with juice includes a composition having at least about 50 weight equivalents of juice and a multipart stabilizer that acts as a gelling agent and a viscosifying agent. Frozen pellets are formed from the composition through cryogenic freezing. The resulting pellets contain a high level of juice and have a creamy taste and mouth feel. The multipart stabilizer results in the frozen pellets being free flowing at temperatures below approximately -4°F. Moreover, the multipart stabilizer contributes to the pellets having a high resistance to melting and clumping. In some embodiments, the frozen pellets made with juice are blended with frozen pellets made with yogurt to form a frozen food product.

Abstract translation: 用果汁制成冷冻颗粒的组合物和方法包括具有至少约50重量当量的果汁和用作胶凝剂和增粘剂的多部分稳定剂的组合物。 通过低温冷冻从组合物形成冷冻丸粒。 所得到的颗粒含有高水平的果汁并具有奶油味和口感。 多部分稳定剂导致冷冻颗粒在低于约-4°F的温度下自由流动。 此外，多部分稳定剂有助于具有高的耐熔融和结块性的颗粒。 在一些实施方案中，用果汁制成的冷冻颗粒与用酸奶制成的冷冻颗粒混合以形成冷冻食品。

公开(公告)号：WO2006101706A1

公开(公告)日：2006-09-28

申请号：PCT/US2006/007921

申请日：2006-03-06

Applicant: CARGILL, INCORPORATED ,  JOHNSON, Janice ,  HUNSICKER, John ,  CROSBY, Laura ,  NELSON, Karla, Jean

Inventor： JOHNSON, Janice ,  HUNSICKER, John ,  CROSBY, Laura ,  NELSON, Karla, Jean

IPC: A61K31/726 ,  A61K31/7008 ,  A23L2/52 ,  A23L1/05

CPC classification number: A61K31/726 ,  A23L2/52 ,  A23L29/244 ,  A23L33/10 ,  A23L33/16 ,  A23L33/22 ,  A23V2002/00 ,  A61K31/7008 ,  A23V2250/044 ,  A23V2250/032 ,  A23V2250/636 ,  A23V2250/5062 ,  A23V2250/242 ,  A23V2250/6402 ,  A23V2250/1578

Abstract: There are disclosed liquid compositions comprising water, a fiber such as inulin, and a glycosaminoglycan that is selected from chondroitin sulfate, glucosamine, or a mixture thereof. The liquid compositions may further comprise at least one or more sweeteners, a source of calcium, at least one or more flavor additives, trehalose, at least one or more acids, sodium citrate, monopotassium phosphate, fruit juice, fruit juice concentrate, or the like, and any combination thereof. The liquid compositions may be suitable for use in health-related applications, among other applications.

Abstract translation: 公开了包含水，纤维如菊粉的液体组合物和选自硫酸软骨素，葡糖胺或其混合物的糖胺聚糖。 液体组合物还可包含至少一种或多种甜味剂，钙源，至少一种或多种风味添加剂，海藻糖，至少一种或多种酸，柠檬酸钠，磷酸二氢钾，果汁，果汁浓缩物或 类似，及其任何组合。 液体组合物可适用于健康相关应用，以及其它应用。