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    IMPROVED COLLOIDAL STABILIZER
    3.
    发明申请
    IMPROVED COLLOIDAL STABILIZER 审中-公开
    改进的胶体稳定剂

    公开(公告)号：WO2016018860A1

    公开(公告)日：2016-02-04

    申请号：PCT/US2015/042373

    申请日：2015-07-28

    申请人： FMC CORPORATION

    发明人： TAN, Zheng ,  ONOFRE, Fernanda De, Oliveira ,  AGARWAL, Parminder ,  BERTRAND, Holly ,  CARLIN, Brian

    IPC分类号： C08L1/08 ,  C08J3/075 ,  A23L1/0534 ,  A61K47/38 ,  A61K9/06

    CPC分类号： A61K47/38 ,  A61K9/06 ,  C08L1/286 ,  C08L1/02

    摘要： In one aspect, the present invention is directed to a stabilizer composition comprising a mixture of (a) co-attrited microcrystalline cellulose and low or medium viscosity carboxymethylcellulose; and (b) high viscosity carboxymethylcellulose; produced by the dry blending of components (a) and (b). In other aspects, the present invention is directed an aqueous dispersion comprising such stabilizer composition; a method of making such a stabilizer composition; as well as to a food, pharmaceutical, nutraceutical or industrial product comprising such a stabilizer composition.

    摘要翻译： 一方面，本发明涉及包含（a）共磨碎的微晶纤维素和低或中等粘度的羧甲基纤维素的混合物的稳定剂组合物; 和（b）高粘度羧甲基纤维素; 通过组分（a）和（b）的干混合产生。 在其它方面，本发明涉及包含这种稳定剂组合物的水分散体; 制备这种稳定剂组合物的方法; 以及包含这种稳定剂组合物的食品，药物，营养品或工业产品。

    A COLLOIDAL STABILIZER EFFECTIVE AT LOW CONCENTRATIONS
    6.
    发明申请
    A COLLOIDAL STABILIZER EFFECTIVE AT LOW CONCENTRATIONS 审中-公开
    胶体稳定剂在低浓度下有效

    公开(公告)号：WO2018031859A1

    公开(公告)日：2018-02-15

    申请号：PCT/US2017/046441

    申请日：2017-08-11

    申请人： FMC CORPORATION

    发明人： TAN, Zheng ,  TOH, Mei, Yan Joyce ,  EUSTACE, Simon, Patrick Charles ,  ONDOV, Jeremy Michael

    IPC分类号： A23C9/13 ,  A23L29/262 ,  C08L1/04

    摘要： This invention relates to making and using a stabilizer that is effective in small amounts and, particularly useful for stabilizing low solids liquids, e.g., dispersions, emulsions, and suspensions, used in foods, pharmaceuticals, nutraceuticals, and similar industrial applications, which comprises, microcrystalline cellulose, (preferably, colloidal hydrolyzed MCC); a first carboxymethyl cellulose having a viscosity of 30 - 85 cP at 2% in deionized water; and, a degree of carboxymethyl substitutions of 0.60 to 0.85, and a second carboxymethyl cellulose having a viscosity of 400 - 800 cP at 2% in deionized water, and a degree of carboxymethyl substitutions of 0.80 to 0.95; and, the stabilizer may be made by preparing a moist MCC "wetcake"; thoroughly mixing the wetcake with a dry blended mixture of low DS and medium DS, CMCs; preferably, in a MCC/low DS CMC/medium DS CMC ratio range of about 88/6/6 to about 92/4/4, adding that mixture to an extruder; preparing a slurry of the extrudate in deionized water; and, optionally, pumping the slurry to a spray dryer to produce a powder.

    摘要翻译： 本发明涉及制备和使用少量有效的稳定剂，并且特别用于稳定低固体液体，例如用于食品，药物，营养食品等的低分散液体，乳液和悬浮液。 和类似的工业应用，其包含微晶纤维素（优选胶态水解的MCC）; 在去离子水中具有2％的粘度为30-85cP的第一种羧甲基纤维素; 并且羧甲基取代度为0.60-0.85，第二种羧甲基纤维素在去离子水中的粘度为400-800cP，2％，羧甲基取代度为0.80-0.95; 并且，稳定剂可以通过制备潮湿的MCC“湿饼”来制备。 将湿饼与低DS和中DS，CMC的干混混合物充分混合; 优选地，在约88/6/6至约92/4/4的MCC /低DS CMC /中DS CMC比率范围内，将该混合物添加至挤出机; 制备挤出物在去离子水中的浆液; 并且任选地将浆料泵送到喷雾干燥器以产生粉末。

    WATER-DISPERSIBLE COMPOSITIONS FOR FOOD APPLICATIONS
    10.
    发明申请
    WATER-DISPERSIBLE COMPOSITIONS FOR FOOD APPLICATIONS 审中-公开
    用于食品应用的水分散性组合物

    公开(公告)号：WO2011087784A2

    公开(公告)日：2011-07-21

    申请号：PCT/US2010/061511

    申请日：2010-12-21

    申请人： FMC CORPORATION ,  TUASON, Domingo ,  CAMMARATA, Michael ,  KRAWCZYK, Gregory ,  TAN, Zheng

    发明人： TUASON, Domingo ,  CAMMARATA, Michael ,  KRAWCZYK, Gregory ,  TAN, Zheng

    CPC分类号： A23G9/34 ,  A23L2/52 ,  A23L2/66 ,  A23L27/60 ,  A23L29/212 ,  A23L29/238 ,  A23L29/244 ,  A23L29/262 ,  A23V2002/00 ,  A23V2250/5108 ,  A23V2250/505 ,  A23V2250/5118 ,  A23V2250/506

    摘要： A method of making a water-dispersible composition comprises coprocessing a microcrystalline cellulose wetcake and at least one starch by co- attrition to form an admixture comprising colloidal microcrystalline cellulose and said at least one starch. The admixture is subsequently dried. Optionally, the admixture may be combined with an additional hydrocolloid, such as a galactomannan, before or after drying. A dried colloidal microcrystalline cellulose composition may then be dispersed in an aqueous media to form the food/beverage product. In particular, the composition may be dispersed in an aqueous media containing, for example, a protein to form a low pH beverage composition.

    摘要翻译： 制备水分散性组合物的方法包括通过共研磨共同加工微晶纤维素湿饼和至少一种淀粉以形成包含胶态微晶纤维素和所述至少一种淀粉的混合物。 随后干燥混合物。 任选地，可以在干燥之前或之后将混合物与另外的水胶体例如半乳甘露聚糖合并。 然后可以将干燥的胶态微晶纤维素组合物分散在含水介质中以形成食品/饮料产品。 特别地，组合物可以分散在含有例如蛋白质的水性介质中以形成低pH饮料组合物。