-
公开(公告)号：WO2014204454A1
公开(公告)日：2014-12-24
申请号：PCT/US2013/046607
申请日：2013-06-19
申请人： NESTEC S.A. , SHER, Alexander , CILLIERS, Corietha , ALAHVERDZHIEVA, Veneta , FU, Jun-Tse , SAHAI, Deepak
CPC分类号： A23L2/54 , A23F5/243 , A23L2/46 , A23L5/34 , A23V2002/00 , A23V2200/204 , A23V2250/124 , A23V2250/126
摘要： Ready to drink ("RTD") beverages are provided that have improved texture and mouthfeel, and a foam layer formed by microwaving the beverage. The RTD beverage does not have significant foam or does not have any foam when the beverage is at room temperature or lower or when poured at room temperature or lower. The RTD beverage forms a foam layer when heated prior to consumption as a hot beverage, such as by heating in a microwave oven. The beverage contains nitrous oxide (N 2 O) and/or another suitable gas filled at low temperatures, such as temperatures from 2 to 6°C for example, to dissolve in the RTD beverage. To extend shelf life of the RTD beverages, after gassing the RTD beverages can be subjected to pasteurization or sterilization techniques. The beverages preferably are coffee beverages, such as cappuccinos or espressos.
摘要翻译： 提供具有改善的质地和口感的准备饮料（“RTD”）饮料和通过微波饮料形成的泡沫层。 当饮料在室温或更低温度下或在室温或更低温度下倾倒时，RTD饮料不具有显着的泡沫或不具有任何泡沫。 RTD饮料在作为热饮料消费之前加热时形成泡沫层，例如通过在微波炉中加热。 该饮料含有一氧化二氮（N 2 O）和/或在低温例如2至6℃的温度下填充的另一种合适的气体以溶解在RTD饮料中。 为了延长RTD饮料的保质期，放气后可以对RTD饮料进行巴氏消毒或灭菌技术。 饮料优选是咖啡饮料，例如卡布奇诺咖啡或浓缩咖啡。
-
公开(公告)号：WO2012135774A3
公开(公告)日：2012-12-27
申请号：PCT/US2012031707
申请日：2012-03-30
CPC分类号： A23L2/42 , A23C21/00 , A23J3/08 , A23J3/16 , A23L2/02 , A23L2/52 , A23L2/54 , A23L2/66 , A23V2002/00 , A23V2250/032 , A23V2250/044 , A23V2200/204 , A23V2250/046 , A23V2200/15 , A23V2200/33 , A23V2250/54252 , A23V2250/5488 , A23V2250/11 , A23V2250/0644 , A23V2250/242 , A23V2250/264
摘要： A protein beverage composition and a method of making it relate to a beverage including a protein essentially free of caseinate and derived from an aqueous protein isolate collected from membrane-filtration isolation of the protein and without substantial drying, wherein the protein beverage composition exhibits a pH ranging from about 2.0 to about 4.6. Substantial solubility of the protein is maintained in the beverage composition, and the protein beverage is essentially free of active microbes known to be harmful to human health, both at the time of packaging of the protein beverage and for a time period of at least one year after packaging.
摘要翻译： 一种蛋白质饮料组合物及其使其涉及一种饮料，其包含基本上不含酪蛋白酸盐的蛋白质，并且衍生自从所述蛋白质的膜过滤分离而收集的蛋白质水解蛋白质，并且基本上不干燥，其中所述蛋白质饮料组合物显示pH 范围为约2.0至约4.6。 在饮料组合物中维持蛋白质的显着溶解度，蛋白质饮料基本上不含已知对人类健康有害的活性微生物，在蛋白饮料的包装时和至少一年的时间内 包装后
-
3.发明申请USE OF PROPYLENE GLYCOL TO CONTROL THE DEGREE OF HEAT -INDUCED FOAM GENERATION A FOOD SYSTEM 审中-公开丙二醇用于控制发酵食品系统的发酵程度的应用
公开(公告)号：WO2012131513A1
公开(公告)日：2012-10-04
申请号：PCT/IB2012/051157
申请日：2012-03-12
发明人： ALEXANDER, Jesse , NEDDERSEN, John
CPC分类号： A23L3/3517 , A23L5/15 , A23L7/113 , A23L7/1965 , A23L29/10 , A23V2002/00 , A23V2200/204
摘要： Use of a composition to control the degree of heat-induced foam generation in a foodstuff system when said foodstuff system is heated, wherein the composition comprises a fatty acid ester of propylene glycol.
摘要翻译： 当所述食品系统被加热时，使用组合物来控制食品系统中的热诱导泡沫产生的程度，其中所述组合物包含丙二醇的脂肪酸酯。
-
公开(公告)号：WO2006010425A1
公开(公告)日：2006-02-02
申请号：PCT/EP2005/006996
申请日：2005-06-27
申请人： UNILEVER PLC , UNILEVER N.V. , HINDUSTAN LEVER LIMITED , BERRY, Mark, John , CEBULA, Deryck, Jozef , COX, Andrew, Richard , GOLDING, Matthew, Duncan , KEENAN, Robert, Daniel , MALONE, Mark, Emmett , TWIGG, Sarah
发明人： BERRY, Mark, John , CEBULA, Deryck, Jozef , COX, Andrew, Richard , GOLDING, Matthew, Duncan , KEENAN, Robert, Daniel , MALONE, Mark, Emmett , TWIGG, Sarah
IPC分类号： A23L2/66
CPC分类号： A23G9/38 , A23C9/1526 , A23C9/1544 , A23C11/065 , A23C13/12 , A23C2210/30 , A23G3/44 , A23G9/46 , A23L2/54 , A23L2/66 , A23L33/195 , A23V2002/00 , A23V2200/226 , A23V2200/204 , A23V2250/54
摘要： An aerated food product is provided which includes hydrophobin. Also provided is the use of a hydrophobin in a method of inhibiting bubble coarsening in aerated food products.
摘要翻译： 提供了包括疏水蛋白的充气食品。 还提供了在充气食品中抑制气泡粗化的方法中使用疏水蛋白。
-
公开(公告)号：WO2015015209A1
公开(公告)日：2015-02-05
申请号：PCT/GB2014/052344
申请日：2014-07-31
CPC分类号： A61K8/602 , A23L2/60 , A23L27/30 , A23L27/32 , A23L27/36 , A23L27/37 , A23L27/86 , A23L27/88 , A23V2002/00 , A61K8/60 , A61Q11/00 , A23V2200/204 , A23V2250/2484 , A23V2250/25 , A23V2250/264 , A23V2200/15 , A23V2250/24 , A23V2250/60
摘要： A sweetener composition comprising: at least one sweetener; at least one anti-foaming agent; and at least one flavour enhancer, wherein the flavour enhancer is: at least one high potency sweetener that contains hydrophilic and hydrophobic structural moieties; and used in an amount below its sweetness threshold.
摘要翻译： 一种甜味剂组合物，其包含：至少一种甜味剂; 至少一种消泡剂; 和至少一种风味增强剂，其中所述风味增强剂是：含有亲水和疏水结构部分的至少一种高效甜味剂; 并以低于其甜度阈值的量使用。
-
公开(公告)号：WO2012135774A2
公开(公告)日：2012-10-04
申请号：PCT/US2012/031707
申请日：2012-03-30
CPC分类号： A23L2/42 , A23C21/00 , A23J3/08 , A23J3/16 , A23L2/02 , A23L2/52 , A23L2/54 , A23L2/66 , A23V2002/00 , A23V2250/032 , A23V2250/044 , A23V2200/204 , A23V2250/046 , A23V2200/15 , A23V2200/33 , A23V2250/54252 , A23V2250/5488 , A23V2250/11 , A23V2250/0644 , A23V2250/242 , A23V2250/264
摘要： A protein beverage composition and a method of making it relate to a beverage including a protein essentially free of caseinate and derived from an aqueous protein isolate collected from membrane-filtration isolation of the protein and without substantial drying, wherein the protein beverage composition exhibits a pH ranging from about 2.0 to about 4.6. Substantial solubility of the protein is maintained in the beverage composition, and the protein beverage is essentially free of active microbes known to be harmful to human health, both at the time of packaging of the protein beverage and for a time period of at least one year after packaging.
摘要翻译： 蛋白质饮料组合物及其制备方法涉及包含基本上不含酪蛋白酸盐的蛋白质并且源自蛋白质的膜过滤分离收集的含水蛋白质分离物并且基本上不干燥的饮料， 其中蛋白质饮料组合物表现出约2.0至约4.6的pH。 蛋白质的实质溶解度保持在饮料组合物中，并且蛋白质饮料基本上不含已知对人类健康有害的活性微生物，无论是在包装蛋白质饮料时并且持续至少一年 包装后。
-
公开(公告)号：WO2008065401A1
公开(公告)日：2008-06-05
申请号：PCT/GB2007/004565
申请日：2007-11-28
发明人： TAYLOR, Roy, Kenneth
CPC分类号： A23L2/54 , A23L2/52 , A23V2002/00 , C12G3/04 , A23V2200/222 , A23V2200/204 , A23V2250/11
摘要： Addition of a polyoxyethylene sorbitan fatty acid ester or of a polyethylene glycol fatty acid ester to an acidulated carbonated beverage alleviates problems of excessive and/or persistent foaming or rapid loss of carbon dioxide.
摘要翻译： 向酸化的碳酸饮料中加入聚氧乙烯山梨糖醇酐脂肪酸酯或聚乙二醇脂肪酸酯可减轻二氧化碳过量和/或持续发泡或快速损失的问题。
-
公开(公告)号：WO00065933A1
公开(公告)日：2000-11-09
申请号：PCT/US2000/011649
申请日：2000-04-28
CPC分类号： A23D7/0053 , A23D9/007 , A23L27/22 , A23L27/23 , A23L27/235 , A23V2002/00 , Y10S426/811 , A23V2200/204 , A23V2250/1628 , A23V2200/208 , A23V2250/1842 , A23V2250/194 , A23V2250/182
摘要： Disclosed are improved food preparation compositions. The compositions can include an anti-stick agent, a flavor enhancing agent, and an anti-foam agent. The compositions can be used in relatively low levels when preparing food, yet provide improved flavor, texture and aroma compared to results achieved using greater amounts of conventional food preparation compositions.
摘要翻译： 公开了改进的食物制备组合物。 组合物可以包括防粘剂，风味增强剂和消泡剂。 与使用更大量的常规食品制备组合物所获得的结果相比，在制备食物时，组合物可以以相对较低的水平使用，但是提供改善的风味，质地和香气。
-
9.发明申请NUTRIENT DELIVERY SYSTEM COMPRISING NUTRITIONAL POWDER COMPRISING PHOSPHOLIPIDS TO IMPROVE WETTABILITY 审中-公开营养输送系统，包含含有磷脂的营养粉，以提高湿度
公开(公告)号：WO2016014492A1
公开(公告)日：2016-01-28
申请号：PCT/US2015/041283
申请日：2015-07-21
申请人： ABBOTT LABORATORIES
发明人： GALLARDO, Christine, L. , GORDON, Gary, M. , JOHNS, Paul, W. , KATZ, Gary, E. , WEIDA, Sandra, E.
CPC分类号： A23L33/40 , A23P10/40 , A23P10/47 , A23V2002/00 , A47J31/407 , A23V2200/204 , A23V2250/1842 , A23V2200/254 , A23V2250/1844 , A23V2250/1846 , A23V2250/1848 , A23V2250/185 , A23V2250/1852
摘要： Disclosed herein is a nutrient delivery system that provides a nutritional formula for consumption. The nutrient delivery system includes a pod and a nutritional powder comprising at least one phospholipid. The nutritional formula has improved characteristics, such as decreased foaming.
摘要翻译： 本文公开了提供消费的营养配方的营养物质输送系统。 营养物递送系统包括荚果和包含至少一种磷脂的营养粉末。 营养配方具有改善的特性，如减少起泡。
-
公开(公告)号：WO2015015210A1
公开(公告)日：2015-02-05
申请号：PCT/GB2014/052345
申请日：2014-07-31
CPC分类号： A23L1/2363 , A23L2/60 , A23L27/30 , A23L27/32 , A23L27/33 , A23L27/36 , A23L27/37 , A23L27/86 , A23L27/88 , A23V2002/00 , A23V2200/204 , A23V2250/24
摘要： A sweetener composition comprising: at least one high potency sweetener; and at least one anti-foaming agent, wherein the at least one high potency sweetener contains hydrophilic and hydrophobic structural moieties.
摘要翻译： 一种甜味剂组合物，其包含：至少一种高效甜味剂; 和至少一种消泡剂，其中所述至少一种高效甜味剂含有亲水和疏水结构部分。
-
-
-
-
-
-
-
-
-
搜索结果
26 条记录 (耗时 0.017 秒)
