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    PROCESS FOR PRODUCING MALTITOL FROM STARCH
    3.
    发明申请
    PROCESS FOR PRODUCING MALTITOL FROM STARCH 审中-公开
    从淀粉生产MALTITOL的方法

    公开(公告)号：WO2013114223A3

    公开(公告)日：2014-01-23

    申请号：PCT/IB2013000962

    申请日：2013-01-24

    申请人： CARGILL INC

    发明人： FURLAN TIZIANO ,  NATALONI LUIGI ,  TOLOMELLI PATRIZIA

    IPC分类号： C12P19/12 ,  C07H15/04 ,  C12P19/14 ,  C12P19/16 ,  C12P19/22

    CPC分类号： C12P19/22 ,  C07H15/04 ,  C12P19/12 ,  C12P19/14 ,  C12P19/16

    摘要： The present invention relates to a process for producing a syrup which is rich in maltitol. The process is comprising the successive steps of liquefaction of a starch milk and saccharification of the liquefied starch milk in the presence of alpha-amylase, beta-amylase and a debranching enzyme selected from the group of pullulanase, iso-amylase and mixtures thereof, preferably pullulanase and further adding maltogenic alpha-amylase and/or iso-amylase, for obtaining a maltose containing syrup comprising at least 85% maltose based on dry matter and less than 1.5% glucose based on dry matter, preferably less than 1 % glucose based on dry matter, followed by molecular sieving of the maltose containing syrup to obtain a fraction (A) comprising at least 95% maltose based on dry substance of fraction (A), and further hydrogenating catalytically fraction (A) for obtaining a liquid maltitol enriched product (B).

    摘要翻译： 本发明涉及富含麦芽糖醇的糖浆的制造方法。 该方法包括在α-淀粉酶，β-淀粉酶和选自支链淀粉酶，异淀粉酶及其混合物的脱支酶的存在下，液化淀粉乳和液化淀粉的糖化的连续步骤，优选地 支链淀粉酶和进一步添加麦芽糖α-淀粉酶和/或异淀粉酶，用于获得含麦芽糖的糖浆，其包含基于干物质的至少85％的麦芽糖和基于干物质的小于1.5％的葡萄糖，优选小于1％的葡萄糖，基于 干燥物质，然后进行含有麦芽糖的糖浆的分子筛分，得到基于馏分（A）的干物质的至少95％麦芽糖的馏分（A），并进一步氢化催化馏分（A）以获得液体麦芽糖醇富集产物 （B）。

    MALTITOL ENRICHED PRODUCTS
    4.
    发明申请
    MALTITOL ENRICHED PRODUCTS 审中-公开
    MALTITOL丰富的产品

    公开(公告)号：WO2013114223A2

    公开(公告)日：2013-08-08

    申请号：PCT/IB2013/000962

    申请日：2013-01-24

    申请人： CARGILL, INCORPORATED

    发明人： FURLAN, Tiziano ,  NATALONI, Luigi ,  TOLOMELLI, Patrizia

    CPC分类号： C12P19/22 ,  C07H15/04 ,  C12P19/12 ,  C12P19/14 ,  C12P19/16

    摘要： The present invention relates to a process for producing a syrup which is rich in maltitol. The process is comprising the successive steps of liquefaction of a starch milk and saccharification of the liquefied starch milk in the presence of alpha-amylase, beta-amylase and a debranching enzyme selected from the group of pullulanase, iso-amylase and mixtures thereof, preferably pullulanase and further adding maltogenic alpha-amylase and/or iso-amylase, for obtaining a maltose containing syrup comprising at least 85% maltose based on dry matter and less than 1.5% glucose based on dry matter, preferably less than 1 % glucose based on dry matter, followed by molecular sieving of the maltose containing syrup to obtain a fraction (A) comprising at least 95% maltose based on dry substance of fraction (A), and further hydrogenating catalytically fraction (A) for obtaining a liquid maltitol enriched product (B).

    摘要翻译： 本发明涉及富含麦芽糖醇的糖浆的制造方法。 该方法包括在α-淀粉酶，β-淀粉酶和选自支链淀粉酶，异淀粉酶及其混合物的脱支酶的存在下，液化淀粉乳和液化淀粉的糖化的连续步骤，优选地 支链淀粉酶和进一步添加麦芽糖α-淀粉酶和/或异淀粉酶，用于获得含麦芽糖的糖浆，其包含基于干物质的至少85％的麦芽糖和基于干物质的小于1.5％的葡萄糖，优选小于1％的葡萄糖，基于 干燥物质，然后进行含有麦芽糖的糖浆的分子筛分，得到基于馏分（A）的干物质的至少95％麦芽糖的馏分（A），并进一步氢化催化馏分（A）以获得液体麦芽糖醇富集产物 （B）。

    ENZYMATIC HYDROLYSIS OF STARCH
    6.
    发明申请
    ENZYMATIC HYDROLYSIS OF STARCH 审中-公开
    淀粉酶水解

    公开(公告)号：WO2008055138A3

    公开(公告)日：2008-08-14

    申请号：PCT/US2007082968

    申请日：2007-10-30

    申请人： MANTROSE HAEUSER CO INC ,  UPPALANCHI ARUN KUMAR ,  GAN XIANGDONG ,  ZHONG BIN

    发明人： UPPALANCHI ARUN KUMAR ,  GAN XIANGDONG ,  ZHONG BIN

    IPC分类号： C12N9/24 ,  C12N9/00

    CPC分类号： C12P19/14 ,  C12P19/20 ,  C12P19/22

    摘要： Provided herein are methods of increasing the enzymatic rate of hydrolysis of starch substrates. In certain embodiments the method comprises contacting a starch substrate with one or more amylase family enzymes in the presence of greater than 0.001 mM manganese ions. In certain embodiments, the method comprises contacting a starch substrate with one or more glucoamylase and/or ß-amylase enzymes in the presence of greater than 0.001 mM calcium ions (Ca ++ ). In certain embodiments, the method comprises contacting the starch substrate with a ß- amylase in the presence of greater than 0.001 mM manganese ion, calcium ion, magnesium ion (Mg ++ ), strontium ion (Sr ++ ), barium ion (Ba4 + ) or any combination of said metal ions. In certain embodiments the method comprises contacting the starch substrate with a glucoamylase in the presence of greater than 0.001 mM manganese ion, calcium ion, lithium ion (Li + ), potassium ion (K + ) or any combination of said metal ions. Also provided herein are compositions and kits for hydrolyzing starch.

    摘要翻译： 本文提供了增加淀粉底物的酶水解速率的方法。 在某些实施方案中，该方法包括在大于0.001mM锰离子存在下使淀粉底物与一种或多种淀粉酶家族酶接触。 在某些实施方案中，该方法包括在大于0.001mM钙离子（Ca ++）的存在下使淀粉底物与一种或多种葡糖淀粉酶和/或β-淀粉酶接触。 在某些实施方案中，该方法包括在大于0.001mM的锰离子，钙离子，镁离子（Mg ++），锶离子（Sr < SUP + + + +），钡离子（Ba 4+ +）或所述金属离子的任何组合。 在某些实施方案中，所述方法包括在大于0.001mM的锰离子，钙离子，锂离子（Li +）和/或钾离子（K +）的存在下使淀粉底物与葡糖淀粉酶接触， / SUP>）或所述金属离子的任何组合。 本文还提供了用于水解淀粉的组合物和试剂盒。