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123 条记录 (耗时 0.017 秒)

    COMBINATION OF COOKING AND SMOKING
    91.
    发明公开
    COMBINATION OF COOKING AND SMOKING 审中-公开

    公开(公告)号：EP3777540A2

    公开(公告)日：2021-02-17

    申请号：EP20196114.1

    申请日：2013-09-24

    申请人： GEA Food Solutions Bakel B.V.

    发明人： Verbruggen, Paul ,  Kop, Ben

    IPC分类号： A21B1/48 ,  A23B4/052 ,  A23L3/3454 ,  A23L5/10 ,  A23L27/27

    摘要： Oven (1) comprising:
    - at least one chamber (3, 4) in which the product is cooked- conveyor means (7) with for guiding products from the inlet (10) through this chambers (3, 4) to the outlet (12),- temperature control means (15) for adjusting and controlling the temperature and the humidity in the chamber using air (23) and steam, which comprise a heater (34) to heat the air (23), a blower (16) and a duct (18) to introduce the heated gas into the chamber (3, 4), wherein it comprises means (27, 28) to atomize a smoking- and/or a flavoring-liquid into the oven,wherein the means (27, 28) is a two phase nozzle and wherein the conveyor means is an endless belt which is permeable for the air, steam and the smoking- and the flavoring-substance and wherein the oven operates continuously.

    MANUFACTURING METHOD FOR OBTAINING NOVEL CHLORINE OXIDE COMPOSITION FROM DEGRADED HYPOCHLORITE
    92.
    发明公开
    MANUFACTURING METHOD FOR OBTAINING NOVEL CHLORINE OXIDE COMPOSITION FROM DEGRADED HYPOCHLORITE 审中-公开

    公开(公告)号：EP3777537A1

    公开(公告)日：2021-02-17

    申请号：EP19781264.7

    申请日：2019-04-02

    申请人： HONBUSANKEI CO., LTD.

    发明人： GODA Hisataka

    IPC分类号： A01N59/08 ,  A01N25/08 ,  A01P1/00 ,  A23L3/3454 ,  A61L2/18 ,  C01B11/06 ,  C01B11/10 ,  C02F1/50

    摘要： The purpose of the present invention is to provide a method for manufacturing a new disinfectant from sodium hypochlorite that has degraded in quality during storage. A method for manufacturing a novel disinfectant from a solution containing hypochlorite ions, chlorate ions, and chloride ions, wherein the method includes: a first reaction step for adding sulfuric acid to the solution and generating chlorine gas; a step in which, in a recovery liquid A, the generated chlorine gas is caused to react with sodium hydroxide or calcium hydroxide and recovered as hypochlorite ions; a second reaction step for adding, to a reaction mother liquid after the first reaction step, sulfuric acid having a higher concentration than that in the first reaction step, and generating chlorine dioxide gas; a step in which, in a recovery liquid B, the generated chlorine dioxide gas is caused to react with sodium hydroxide and hydrogen peroxide and recovered as chlorite ions; and a step for mixing the recovery liquid A and the recovery liquid B and obtaining a novel disinfectant.

    MEAT TREATMENT COMPOSITION AND USE THEREOF
    97.
    发明公开
    MEAT TREATMENT COMPOSITION AND USE THEREOF 审中-公开
    肉类治疗组合物及其用途

    公开(公告)号：EP3310190A1

    公开(公告)日：2018-04-25

    申请号：EP16745519.5

    申请日：2016-06-17

    申请人： Purac Biochem B.V.

    发明人： HILHORST, Gerrit Anthon Rene ,  KROON, Harmen ,  VERHEEZEN, Jacobus Johannes Adriana Maria

    IPC分类号： A23L3/3454 ,  A23B4/027 ,  A23L13/40

    摘要： This invention concerns reduction of moisture loss during the processing of meat. The present invention resides in the finding that pre-treatment of fresh meat with compositions comprising acetic acid salts and certain polysaccharide materials can reduce moisture loss with as much as 15 %, as compared to non-treated meat. In some embodiments, the compositions are based on ingredients that can be labeled as 'natural ingredients'. The invention provides compositions comprising such combinations of one or more acetic acid salts with one or more polysaccharide materials; methods and uses involving the treatment of meat with said compositions; as well as the meat products that are accordingly obtained.

    METHOD FOR PROCESSING VEGETABLES
    98.
    发明公开
    METHOD FOR PROCESSING VEGETABLES 审中-公开
    VERFAHRENFÜRDIE VERARBEITUNG VONGEMÜSE

    公开(公告)号：EP3082454A1

    公开(公告)日：2016-10-26

    申请号：EP14815248.1

    申请日：2014-11-18

    申请人： Cauli-Rice Limited

    发明人： PARKER, Nigel ,  MISA-HARRIS, Joanna

    IPC分类号： A23L3/3454

    CPC分类号： A23B7/152 ,  A23B7/157 ,  A23L1/01 ,  A23L1/0128 ,  A23L1/0157 ,  A23L3/005 ,  A23L3/01 ,  A23L3/10 ,  A23L3/3445 ,  A23L3/358 ,  A23L5/10 ,  A23L5/13 ,  A23L5/15 ,  A23L5/276

    摘要： A method for processing vegetables comprises (i) a dicing step comprising subjecting the vegetable to mechanical size reduction; (ii) a softening step comprising heating or freezing the vegetable for a pre-determined period; and (iii) a treatment step comprising bringing the softened vegetable product into contact with one or more reactive oxygen species. The reactive oxygen species may be a peroxide, superoxide or ozone. Preferably the method is used for processing cauliflower into a low-carbohydrate substitute for rice. The treatment prevents discolouration and minimises the production of malodorous volatile chemicals.

    摘要翻译： 一种加工蔬菜的方法包括：（i）切片步骤，包括使蔬菜经受机械尺寸减小; （ii）软化步骤，包括将蔬菜加热或冷冻预定期; 和（iii）包括使软化的植物产物与一种或多种活性氧物质接触的处理步骤。 活性氧可以是过氧化物，超氧化物或臭氧。 优选地，该方法用于将花椰菜加工成水稻的低碳水化合物替代品。 该处理防止变色并最大限度地减少恶臭挥发性化学物质的产生。

    FILM-FORMING COMPOSITION FOR DISINFECTION AND PRESERVATION OF FOODSTUFFS
    99.
    发明公开
    FILM-FORMING COMPOSITION FOR DISINFECTION AND PRESERVATION OF FOODSTUFFS 审中-公开
    ALT N N N N N N N N N N N N N N N N N N N N N N N N N N

    公开(公告)号：EP3072401A1

    公开(公告)日：2016-09-28

    申请号：EP16161103.3

    申请日：2016-03-18

    申请人： Ticinum Immobiliare Agricola S.r.l.

    发明人： GATTI, Luca Attilio Maria

    IPC分类号： A23L3/34 ,  A23L3/3454 ,  A23L3/3463

    CPC分类号： A01L1/04 ,  A23L3/3472 ,  A23L3/3508 ,  A23V2002/00 ,  A23V2200/22

    摘要： The present invention relates to an aqueous composition comprising an Aloe vera extract, chitosan, organic acids such as salicylic, lactic, linoleic, lactic, acetic, propionic, oxalic, formic, elenolic, oleic and sorbic acids, thyme, eucalyptus, rosemary and Olea europea extracts, and optionally nisin and silver. The composition according to the invention, when applied to foodstuffs, forms a protective membrane that prevents the penetration of harmful bacteria, especially Listeria monocytogenes.

    摘要翻译： 本发明涉及一种含有芦荟提取物，壳聚糖，水杨酸，乳酸，亚油酸，乳酸，乙酸，丙酸，草酸，甲酸，壬烯酸，油酸和山梨酸等有机酸的含水组合物，百里香，桉树，迷迭香和Olea 乙烯提取物，以及任选的乳链菌肽和银。 当应用于食品时，根据本发明的组合物形成防止有害细菌，尤其是单核细胞增生利斯特氏菌的渗透的保护膜。