公开(公告)号：EP2503905B2

公开(公告)日：2017-03-29

申请号：EP10785037.2

申请日：2010-11-25

申请人： DSM IP Assets B.V.

发明人： STREEKSTRA, Hugo

IPC分类号： A23L19/18 ,  A23L5/20 ,  A23L5/10

CPC分类号： A23B7/155 ,  A23L5/11 ,  A23L5/25 ,  A23L19/03 ,  A23L19/18 ,  A23V2002/00 ,  A23V2200/048

公开(公告)号：EP2967107A1

公开(公告)日：2016-01-20

申请号：EP14714089.1

申请日：2014-03-10

申请人： Mars, Incorporated

发明人： ROBBINS, Rebecca J.

IPC分类号： A23G3/34 ,  A23G3/54

CPC分类号： A23G3/54 ,  A23G3/0065 ,  A23G3/0095 ,  A23G3/343 ,  A23V2002/00 ,  A23G2200/06 ,  A23G2200/14 ,  A23G2220/20 ,  A23V2200/044 ,  A23V2200/048 ,  A23V2200/22 ,  A23V2250/15 ,  A23V2250/2104 ,  A23V2250/60

摘要： The present invention is directed to a hard panned coating comprising a natural blue anthocyanin-containing colorant, a hard panned confection coated with the same, and a method of hard pan coating an edible product center with the coating such that the color provided by the natural blue anthocyanin-containing colorant to the coating is stabilized.

摘要翻译： 本发明涉及一种包含天然蓝花青素的着色剂的硬质喷涂涂层，其上涂覆有硬质食品的糖果，以及用该涂层硬化包覆食用产品中心的方法，使得由天然 含有蓝色含花青素的着色剂稳定。

公开(公告)号：EP2190307A4

公开(公告)日：2012-04-04

申请号：EP08834263

申请日：2008-09-26

申请人： CJ CHEILJEDANG CORP

发明人： SONG MIN SEOK ,  PARK JONG SE ,  SOHN KYOUNG HYUN ,  LEE KANG PYO ,  SUH SANG KEUN ,  CHO WONIL

IPC分类号： A23L1/318 ,  A23B4/20 ,  A23L1/314

CPC分类号： A23B4/20 ,  A23L13/426 ,  A23L13/72 ,  A23V2002/00 ,  A23V2200/048 ,  A23V2250/21

公开(公告)号：EP2247205A1

公开(公告)日：2010-11-10

申请号：EP09706714.4

申请日：2009-01-22

申请人： Institut National De La Recherche Agronomique (INRA)

发明人： SALMON, Jean-Michel ,  MOUTOUNET, Michel ,  BOULET, Jean-Claude

IPC分类号： A23L3/3571 ,  A23L2/44 ,  C12G1/00 ,  C12H1/00 ,  C12H1/04

CPC分类号： A23L3/3571 ,  A23L2/44 ,  A23L3/3436 ,  A23L3/3463 ,  A23V2002/00 ,  C12H1/003 ,  C12H1/22 ,  A23V2200/15 ,  A23V2250/762 ,  A23V2200/048

摘要： The invention relates to a composition for protecting a dietary liquid, which contains substances sensitive to oxidation during the shelf-life thereof, from oxidation. Said composition includes a combination of two types of yeast cells: (i) non-viable yeast cells capable of rapidly consuming oxygen; and (ii) glutathion-enriched inactivated yeast cells.

公开(公告)号：EP2154979A1

公开(公告)日：2010-02-24

申请号：EP08744236.4

申请日：2008-03-24

申请人： Frito-Lay North America, Inc.

发明人： PALANIAPPAN, Sevugan ,  METIVIER, Richard ,  MATHEW, John, Mampra

IPC分类号： A23B7/14 ,  A23L1/212

CPC分类号： A23B7/157 ,  A23B7/012 ,  A23B7/148 ,  A23B7/154 ,  A23B7/155 ,  A23L3/0155 ,  A23L3/3436 ,  A23L19/09 ,  A23L23/00 ,  A23V2002/00 ,  A23V2200/10 ,  A23V2250/054 ,  A23V2250/61 ,  A23V2200/048 ,  A23V2250/132 ,  A23V2250/0616 ,  A23V2200/214 ,  A23V2250/1582 ,  A23V2250/1614 ,  A23V2250/54252

摘要： A method is disclosed for producing shelf-stable guacamole. A number of hurdles to the contamination of the guacamole are put into place during mixing, packaging, and post-packaging processing. Antimicrobial additives are added during mixing. The amount of oxygen allowed inside the guacamole container is reduced during packaging. After packaging, the guacamole is subjected to high pressure and mild thermal processing.

摘要翻译： 公开了一种生产耐贮存鳄梨酱的方法。 在混合，包装和后包装加工过程中，有许多关于鳄梨酱污染的障碍。 混合过程中添加抗菌添加剂。 在包装过程中，鳄梨酱容器内允许的氧气量减少。 包装后，鳄梨酱经受高压和温和热处理。

公开(公告)号：EP1755408A1

公开(公告)日：2007-02-28

申请号：EP05754722.6

申请日：2005-06-01

申请人： UNILEVER N.V. ,  UNILEVER PLC

发明人： WILSON, Christopher Allen

IPC分类号： A23L1/24 ,  A23L1/272 ,  A23L1/035

CPC分类号： A23L5/41 ,  A23L27/60 ,  A23L29/10 ,  A23V2002/00 ,  A23V2200/048 ,  A23V2200/222

摘要： An natural food composition with stable color is described. The food composition comprises a biodegradable surfactant and is bright white after manufacturing. The natural food composition of this invention and maintains a white color and does not turn pale-white or gray for at least about six months after manufacturing and when stored at ambient temperature. Preferred surfactants of the invention are saponins obtainable fromYucca schildgera and Yucca valida. Especially preferred is quillaja.

公开(公告)号：EP1341422B1

公开(公告)日：2007-01-24

申请号：EP01996313.1

申请日：2001-11-16

申请人： DANISCO A/S

发明人： SOE, J rn, Borch ,  PETERSEN, Lars, Wex e

IPC分类号： A23L3/3571 ,  A23C9/12 ,  A21D8/04

CPC分类号： C12Y101/03004 ,  A23C19/061 ,  A23C19/063 ,  A23C19/0912 ,  A23L5/25 ,  A23L5/40 ,  A23L19/18 ,  A23V2002/00 ,  C12Y101/03005 ,  C12Y101/03009 ,  C12Y111/01006 ,  A23V2200/048 ,  A23V2250/608 ,  A23V2200/042 ,  A23V2250/612

摘要： There is provided a process for the prevention and/or reduction of Maillard reaction in a foodstuff containing (i) a protein, a peptide or an amino acid and (ii) a reducing sugar, the process comprising contacting the foodstuff with an enzyme capable of oxidising a reducing group of the sugar.

公开(公告)号：EP1282358B1

公开(公告)日：2006-05-03

申请号：EP01941517.3

申请日：2001-05-18

申请人： Kalsec, Incorporated

发明人： SANDUSKY, Constance, L. ,  REYNHOUT, Gregory, S. ,  JONES, Thomas, S.

IPC分类号： A23B4/16 ,  A23B4/20 ,  A23L3/3418 ,  A23L3/3472

CPC分类号： A23B4/20 ,  A23B4/12 ,  A23B4/16 ,  A23B4/18 ,  A23L3/3418 ,  A23L3/3472 ,  A23V2002/00 ,  B65D81/2069 ,  A23V2200/048 ,  A23V2250/21 ,  A23V2250/126 ,  A23V2250/11 ,  A23V2200/10

摘要： The color life of modified atmosphere packaged fresh red meat is extended by contacting the fresh red meat with an extract of a Labiatae herb prior to packaging the meat.

摘要翻译： 气调包装新鲜红肉的颜色寿命通过接触新鲜红肉到包装肉之前提取唇形科药草延长。

公开(公告)号：EP1599104A1

公开(公告)日：2005-11-30

申请号：EP03782999.1

申请日：2003-12-10

申请人： Berge Holding As

发明人： BERGE, Erik, Magistad

IPC分类号： A23L1/318 ,  A23L3/3562

CPC分类号： A23B4/20 ,  A23L13/428 ,  A23L17/00 ,  A23V2002/00 ,  A23V2200/044 ,  A23V2250/60 ,  A23V2200/048

摘要： Process for producing a treated meat product for storage or consumption. The meat is treated with sugar in the form of granules or powder. Then the meat is palced in an airtight container which is evacuated. The negative pressure is in the interval of 330-530 bar. The container is stored at a temperature above 0°C for 7 days or more. During the storage a fermentation process takes place. A consumable meat product with improved organoleptic properties is formed.

公开(公告)号：EP1515619A1

公开(公告)日：2005-03-23

申请号：EP03738065.6

申请日：2003-06-18

申请人： Wild Flavors Berlin BmbH & Co. KG

发明人： KÜRSCHNER, Kathleen ,  ELLER, Thomas ,  CHRISTIANSEN, Christian ,  WAIBLER, Wolfram ,  ISENGARD, Heinz-Dieter

IPC分类号： A23L1/36 ,  A23L1/20 ,  A23L1/212 ,  A23L1/275 ,  C09B61/00 ,  A23L1/27 ,  A23L2/58 ,  A23L2/02 ,  A23P1/08 ,  A61K9/28

CPC分类号： C09B61/00 ,  A23L2/58 ,  A23L5/43 ,  A23L19/07 ,  A23L33/105 ,  A23P20/10 ,  A23V2002/00 ,  A23V2200/048 ,  A23V2250/2104 ,  A23V2250/21

摘要： The invention relates to an extract of by-products of the treatment of nuts and pulses. Said extract is characterised in that the by-products are selected from membranes and remains of nuts, pulses or mixtures thereof. The invention also relates to a method for producing said extract and to the use thereof as a dye or an additive, especially in food products, and to a method for producing coating films.