公开(公告)号：US08826813B2

公开(公告)日：2014-09-09

申请号：US13441852

申请日：2012-04-07

Applicant: Allan D. Roden ,  J. Doug Buis ,  Randy F. Weaver

Inventor： Allan D. Roden ,  J. Doug Buis ,  Randy F. Weaver

IPC: A23P1/10 ,  B01F7/04 ,  B01F7/00 ,  B01F3/04

CPC classification number: B01F3/04992 ,  B01F3/04588 ,  B01F7/00258 ,  B01F7/048 ,  B01F2215/0014

Abstract: A method and apparatus for producing a non-Newtonian fluid product including a non-Newtonian fluid base product including at least one second phase is shown. A second phase dispersion apparatus is shown which receives the at least one second phase and the non-Newtonian fluid base product and disperses the at least one second phase within the non-Newtonian fluid base product to produce the non-Newtonian fluid product.

Abstract translation: 示出了用于生产包括至少一个第二相的非牛顿流体基产物的非牛顿流体产品的方法和设备。 示出了第二相分散装置，其接收至少一个第二相和非牛顿流体基产物，并将非牛顿流体基产物中的至少一个第二相分散以产生非牛顿流体产物。

公开(公告)号：US5906856A

公开(公告)日：1999-05-25

申请号：US785937

申请日：1997-01-22

Applicant: Allan D Roden ,  Leslie M Snyder ,  Turiddu A Pelloso

Inventor： Allan D Roden ,  Leslie M Snyder ,  Turiddu A Pelloso

IPC: A23D7/015 ,  A23L29/20 ,  A23L29/231 ,  A23L29/256 ,  A23L29/269

CPC classification number: A23D7/015 ,  A23L29/20 ,  A23L29/231 ,  A23L29/256 ,  A23L29/27 ,  A23L29/272 ,  Y10S426/804

Abstract: A liquid butter replacement exhibits a pleasant fat-like mouth feel despite a very low or no fat content, good color, good flavor, and a degree of fat-like melt without causing toast or other similar substrate to which the product is applied to become soggy due to moisture release. A flowable fat mimetic is prepared from an aqueous solution comprising a cross-linkable carbohydrate gelling composition (preferably pectin) and at least one gelling agent (preferably a calcium salt) that together form a heat-stable inner gelled phase which is agitated to produce gel particles that provide an organoleptic sensation similar to fat. The weight of the fat mimetic is at least about 75% of the weight of the butter substitute. The flowable fat mimetic is then combined with an second, continuous outer phase containing an unhydrated heat-reversible or heat-thinning, water-soluble gelling agent, and preferably salt and milk or milk solids. The product so formed exhibits good melting properties, little syneresis and maximal flavor impact similar to a full fat margarine, but with little or no fat.

Abstract translation: 液体黄油替代品表现出令人愉快的类似脂肪的口感，尽管脂肪含量很低或不含脂肪，颜色好，风味好，脂肪状熔融程度高，而不会引起产品应用的烤面包或其他类似基材成为 由于湿气释放而潮湿。 可流动脂肪模拟物由包含可交联的碳水化合物胶凝组合物（优选果胶）和至少一种胶凝剂（优选钙盐）的水溶液制备，其一起形成热稳定的内凝胶相，其被搅拌以产生凝胶 提供类似于脂肪的感官感觉的颗粒。 脂肪模拟物的重量至少为黄油替代品重量的约75％。 然后将可流动的脂肪模拟物与含有未水合的热可逆或热稀释的水溶性胶凝剂，优选盐和牛奶或乳固体的第二连续外相组合。 如此形成的产品具有良好的熔融性能，很少的脱水收缩和最大的风味影响，类似于全脂肪人造黄油，但几乎没有脂肪或没有脂肪。

公开(公告)号：US5662953A

公开(公告)日：1997-09-02

申请号：US555234

申请日：1995-11-08

Applicant: Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveille ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr.

Inventor： Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveille ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr.

IPC: A21D2/16 ,  A23D7/00 ,  A23D7/015 ,  A23D9/00 ,  A23G1/00 ,  A23G1/36 ,  A23G1/38 ,  A23G3/34 ,  A23G9/32 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10

CPC classification number: A23G1/36 ,  A21D2/165 ,  A23D7/001 ,  A23D7/003 ,  A23D7/015 ,  A23D9/00 ,  A23G1/38 ,  A23G3/343 ,  A23G3/346 ,  A23G9/327 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10 ,  A23G2200/08 ,  Y10S426/804

Abstract: Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats. The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.

Abstract translation: 富含甘油三酸酯的脂肪混合物在食用组合物中用作低卡路里脂肪，其具有长的，饱和的，优选C16至C22的脂肪酸残基和短的，优选为C2至C4的酸残基。 优选的实施方案包括具有长残基（例如硬脂基）和短残基（例如乙酰基或丙基）的至少两种甘油三酯的混合物。 在一个优选的实施方案中，每个甘油三酸酯含有与其它甘油三酸酯不同的短链残基。 在另一个优选的实施方案中，甘油三酯的至少一部分具有两个不同的短残基。 公开了使用含有低热量脂肪和食品的方法，特别是在涂料，起酥油和人造黄油产品中。

公开(公告)号：US5565232A

公开(公告)日：1996-10-15

申请号：US477009

申请日：1995-06-07

Applicant: Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveilla ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr.

Inventor： Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveilla ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr.

IPC: A21D2/16 ,  A23C11/04 ,  A23C19/055 ,  A23D7/00 ,  A23D7/015 ,  A23D7/02 ,  A23D9/00 ,  A23G1/00 ,  A23G1/36 ,  A23G1/38 ,  A23G3/34 ,  A23G9/32 ,  A23G9/52 ,  A23K1/18 ,  A23L1/19 ,  A23L1/30 ,  A23L1/36 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10

CPC classification number: A23G1/36 ,  A21D2/165 ,  A23C11/04 ,  A23C19/055 ,  A23D7/001 ,  A23D7/003 ,  A23D7/015 ,  A23D7/02 ,  A23D9/00 ,  A23G1/38 ,  A23G3/343 ,  A23G3/346 ,  A23G9/327 ,  A23G9/52 ,  A23K50/42 ,  A23L25/20 ,  A23L33/115 ,  A23L33/12 ,  A23L9/22 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10 ,  A23G2200/08 ,  Y10S426/804

Abstract: Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats. The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.

公开(公告)号：US5552174A

公开(公告)日：1996-09-03

申请号：US476916

申请日：1995-06-07

Applicant: Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveille ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr,

Inventor： Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveille ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr,

IPC: A21D2/16 ,  A23C11/04 ,  A23C19/055 ,  A23D7/00 ,  A23D7/015 ,  A23D7/02 ,  A23D9/00 ,  A23G1/00 ,  A23G1/36 ,  A23G1/38 ,  A23G3/34 ,  A23G9/32 ,  A23G9/52 ,  A23K1/18 ,  A23L1/19 ,  A23L1/30 ,  A23L1/36 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10

CPC classification number: A23G1/36 ,  A21D2/165 ,  A23C11/04 ,  A23C19/055 ,  A23D7/001 ,  A23D7/003 ,  A23D7/015 ,  A23D7/02 ,  A23D9/00 ,  A23G1/38 ,  A23G3/343 ,  A23G3/346 ,  A23G9/327 ,  A23G9/52 ,  A23K50/42 ,  A23L25/20 ,  A23L33/115 ,  A23L33/12 ,  A23L9/22 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10 ,  A23G2200/08 ,  Y10S426/804

Abstract: Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats. The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.

公开(公告)号：US07895941B2

公开(公告)日：2011-03-01

申请号：US11740889

申请日：2007-04-26

Applicant: Allan D. Roden ,  J. Doug Buis ,  Randy F. Weaver

Inventor： Allan D. Roden ,  J. Doug Buis ,  Randy F. Weaver

IPC: B01F15/02 ,  B01F15/06 ,  A23D7/04

CPC classification number: B01F3/04531 ,  A23L3/375 ,  B01F7/00258 ,  B01F7/048 ,  B01F15/063 ,  B01F2015/061

Abstract: A method and apparatus for producing a non-newtonian fluid product including a non-newtonian fluid base product including at least one second phase is disclosed. A second phase dispersion apparatus is disclosed which receives the at least one second phase and the non-newtonian fluid base product and disperses the at least one second phase within the non-newtonian fluid base product to produce the non-newtonian fluid product.

Abstract translation: 公开了一种用于生产包括至少一个第二相的非牛顿流体基产品的非牛顿流体产品的方法和装置。 公开了第二相分散装置，其接收所述至少一个第二相和非牛顿流体基产物，并将所述至少一个第二相分散在所述非牛顿流体基产物内以产生所述非牛顿流体产物。

公开(公告)号：US5456939A

公开(公告)日：1995-10-10

申请号：US175020

申请日：1993-12-29

Applicant: Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveille ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr.

Inventor： Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveille ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr.

IPC: A21D2/16 ,  A23C11/04 ,  A23C19/055 ,  A23D7/00 ,  A23D7/015 ,  A23D7/02 ,  A23D9/00 ,  A23G1/00 ,  A23G1/36 ,  A23G1/38 ,  A23G3/34 ,  A23G9/32 ,  A23G9/52 ,  A23K1/18 ,  A23L1/19 ,  A23L1/30 ,  A23L1/36 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10

CPC classification number: A23G1/36 ,  A21D2/165 ,  A23C11/04 ,  A23C19/055 ,  A23D7/001 ,  A23D7/003 ,  A23D7/015 ,  A23D7/02 ,  A23D9/00 ,  A23G1/38 ,  A23G3/343 ,  A23G3/346 ,  A23G9/327 ,  A23G9/52 ,  A23K50/42 ,  A23L25/20 ,  A23L33/115 ,  A23L33/12 ,  A23L9/22 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10 ,  A23G2200/08 ,  Y10S426/804

Abstract: Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats. The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.

Abstract translation: 富含甘油三酸酯的脂肪混合物在食用组合物中用作低卡路里脂肪，其具有长的，饱和的，优选C16至C22的脂肪酸残基和短的，优选为C2至C4的酸残基。 优选的实施方案包括具有长残基（例如硬脂基）和短残基（例如乙酰基或丙基）的至少两种甘油三酯的混合物。 在一个优选的实施方案中，每个甘油三酸酯含有与其它甘油三酸酯不同的短链残基。 在另一个优选的实施方案中，甘油三酯的至少一部分具有两个不同的短残基。 公开了使用含有低热量脂肪和食品的方法，特别是在涂料，起酥油和人造黄油产品中。

公开(公告)号：US5380544A

公开(公告)日：1995-01-10

申请号：US26894

申请日：1993-03-05

Applicant: Lawrence P. Klemann ,  Allan D. Roden ,  Turiddu A. Pelloso ,  Gilbert L. Boldt

Inventor： Lawrence P. Klemann ,  Allan D. Roden ,  Turiddu A. Pelloso ,  Gilbert L. Boldt

IPC: A23D9/007 ,  A21D2/16 ,  A21D13/00 ,  A21D13/08 ,  A23C11/04 ,  A23C19/055 ,  A23D7/00 ,  A23D7/015 ,  A23D9/00 ,  A23G1/00 ,  A23G1/36 ,  A23G3/00 ,  A23G3/34 ,  A23G3/40 ,  A23G3/54 ,  A23G9/32 ,  A23G9/52 ,  A23K1/18 ,  A23L1/00 ,  A23L1/164 ,  A23L1/18 ,  A23L1/19 ,  A23L1/30 ,  A23L1/36 ,  C07C67/02 ,  C07C69/30 ,  C11B3/10 ,  C11B3/12 ,  C11B3/14 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10

CPC classification number: A21D2/16 ,  A21D13/0016 ,  A21D13/0032 ,  A21D13/0041 ,  A21D2/165 ,  A23C11/04 ,  A23C19/055 ,  A23D7/001 ,  A23D7/003 ,  A23D7/015 ,  A23D9/00 ,  A23G1/36 ,  A23G3/343 ,  A23G3/346 ,  A23G3/40 ,  A23G3/54 ,  A23G3/545 ,  A23G9/327 ,  A23G9/52 ,  A23K50/42 ,  A23L25/20 ,  A23L33/115 ,  A23L33/12 ,  A23L7/122 ,  A23L7/191 ,  A23L9/22 ,  A23P20/11 ,  C07C67/02 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10 ,  A23G2200/08

Abstract: Fat mixtures containing at least about 24%, more preferably at least about 34%, triglycerides bearing short, medium, and long residues are prepared. Many embodiments contain at least about 50%, and some at least about 75% to 90%, of these triglycerides, and have an acyl carbon number of 26 to 36. Especially preferred short substituents are derived from acetic acid, butyric acid, and mixtures of these with each other and with propionic acid. Especially preferred medium substituents have at least about 90% of the residues derived from capric acid, caprylic acid, and mixtures of these. Especially preferred long substituents contain at least about 70%, and many have at least about 85%, stearic acid or behenic acid residues or mixtures of these. One embodiment has an acyl carbon number of 28 to 32 and the long residues are predominantly stearic acid residues. Another embodiment has an acyl carbon number of 32 to 36 and the long residues are predominantly behenic acid residues. These fats may be prepared by interesterifying a mixture of triglycerides bearing short residues and triglycerides bearing medium residues with triglycerides bearing long residues and steam deodorizing the product at relatively high temperatures. The steam deodorized product can be further enriched with triglyceride species bearing short, medium, and long residues using molecular distillation.

Abstract translation: 制备含有至少约24％，更优选至少约34％的具有短，中和长残基的甘油三酯的脂肪混合物。 许多实施方案含有这些甘油三酸酯的至少约50％和至少约75％至90％，并且酰基碳数为26至36.特别优选的短取代基衍生自乙酸，丁酸和混合物 的这些与彼此和丙酸。 特别优选的中等取代基具有至少约90％的来源于癸酸，辛酸和它们的混合物的残基。 特别优选的长取代基含有至少约70％，并且许多具有至少约85％的硬脂酸或山萮酸残基或它们的混合物。 一个实施方案的酰基碳数为28至32，长残基主要为硬脂酸残基。 另一个实施方案具有32至36的酰基碳数，长残基主要是山嵛酸残基。 这些脂肪可以通过将具有短残基的甘油三酯和带有中等残留物的甘油三酯与具有长残留物的甘油三酯和在相对高的温度下对产物进行蒸汽除臭的混合物来制备。 使用分子蒸馏，蒸汽除臭产品可以进一步富含具有短，中和长残留物的甘油三酯物质。

公开(公告)号：US5258197A

公开(公告)日：1993-11-02

申请号：US804140

申请日：1991-12-06

Applicant: Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveille ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr.

Inventor： Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveille ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr.

IPC: A21D2/16 ,  A23C11/04 ,  A23C19/055 ,  A23D7/00 ,  A23D7/015 ,  A23D7/02 ,  A23D9/00 ,  A23G1/00 ,  A23G1/36 ,  A23G1/38 ,  A23G3/34 ,  A23G9/32 ,  A23G9/52 ,  A23K1/18 ,  A23L1/19 ,  A23L1/30 ,  A23L1/36 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10

CPC classification number: A23G1/36 ,  A21D2/165 ,  A23C11/04 ,  A23C19/055 ,  A23D7/001 ,  A23D7/003 ,  A23D7/015 ,  A23D7/02 ,  A23D9/00 ,  A23G1/38 ,  A23G3/343 ,  A23G3/346 ,  A23G9/327 ,  A23G9/52 ,  A23K50/42 ,  A23L25/20 ,  A23L33/115 ,  A23L33/12 ,  A23L9/22 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10 ,  A23G2200/08 ,  Y10S426/804

Abstract: Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.

Abstract translation: 富含甘油三酯的脂肪混合物具有长，饱和，优选C16至C22脂肪酸残基和短的，优选C2至C4的酸残基，用于作为低热量脂肪的可食用组合物中。优选实施方案包括至少两种具有长残基的甘油三酯的混合物 （如硬脂基）和短残基（如乙酰基或丙基）。 在一个优选的实施方案中，每个甘油三酸酯含有与其它甘油三酸酯不同的短链残基。 在另一个优选的实施方案中，甘油三酯的至少一部分具有两个不同的短残基。 公开了使用含有低热量脂肪和食品的方法，特别是在涂料，起酥油和人造黄油产品中。

公开(公告)号：US20120199018A1

公开(公告)日：2012-08-09

申请号：US13441852

申请日：2012-04-07

Applicant: Allan D. Roden ,  J. Doug Buis ,  Randy F. Weaver

Inventor： Allan D. Roden ,  J. Doug Buis ,  Randy F. Weaver

IPC: B01F7/02 ,  A23P1/10

CPC classification number: B01F3/04992 ,  B01F3/04588 ,  B01F7/00258 ,  B01F7/048 ,  B01F2215/0014

Abstract: A method and apparatus for producing a non-Newtonian fluid product including a non-Newtonian fluid base product including at least one second phase is disclosed. A second phase dispersion apparatus is disclosed which receives the at least one second phase and the non-Newtonian fluid base product and disperses the at least one second phase within the non-Newtonian fluid base product to produce the non-Newtonian fluid product.

Abstract translation: 公开了一种用于生产包括至少一个第二相的非牛顿流体基产品的非牛顿流体产品的方法和设备。 公开了第二相分散装置，其接收至少一个第二相和非牛顿流体基产物，并将非牛顿流体基产物中的至少一个第二相分散以产生非牛顿流体产物。