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1.发明申请CHEWING GUM COMPOSITIONS PROVIDING FLAVOR RELEASE PROFILES 审中-公开CHEWING GUM COMPOSITIONS提供FLAVOR发布配置文件公开(公告)号：US20130216648A1
公开(公告)日：2013-08-22
申请号：US13821296
申请日：2011-09-09
申请人： Sandra Lenzi , Simkie Kar , Tasoula A. Michaelidou , Joan E. Harvey , Matthew Allen Beam , Demetrius Torino McCormick , Simman Wong , Junjie Guan , Deborah Levenson , Juan Pablo Campomanes Marin
发明人： Sandra Lenzi , Simkie Kar , Tasoula A. Michaelidou , Joan E. Harvey , Matthew Allen Beam , Demetrius Torino McCormick , Simman Wong , Junjie Guan , Deborah Levenson , Juan Pablo Campomanes Marin
IPC分类号： A23G4/06
摘要： A chewing gum composition including at least three flavor compositions providing a unique and long-lasting flavor sensations to the consumer.
摘要翻译： 一种口香糖组合物，其包含至少三种风味组合物，为消费者提供独特且持久的风味感。
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公开(公告)号：US20120045499A1
公开(公告)日：2012-02-23
申请号：US13142918
申请日：2009-12-30
IPC分类号： A23G3/56 , A23L1/30 , A23L1/275 , A23P1/08 , A61P3/00 , A23G3/24 , A61K9/00 , A61P25/04 , A61P1/04 , A61P11/04 , A23G3/54 , A23G3/20
CPC分类号： A23G3/343 , A23G1/305 , A23G3/2076 , A23G3/2092 , A23G3/24 , A23G4/062 , A23G9/322
摘要： A confection with unique visual impression is created by partially treating the surface area of the confection with a coating composition including a pearlescent pigment such that the initial taste perception of the confection is not adversely affected by the coating composition.
摘要翻译： 通过用包含珠光颜料的涂料组合物部分处理糖果的表面积使得糖果的初始味觉不受涂料组合物的不利影响而产生具有独特视觉印象的甜点。
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3.发明申请ENHANCED RELEASE OF LIPOPHILIC INGREDIENTS FROM CHEWING GUM WITH HYDROCOLLOIDS 审中-公开用氢氯酸盐从辣椒胶中增强脂肪酸成分公开(公告)号：US20130316042A1
公开(公告)日：2013-11-28
申请号：US13806294
申请日：2011-06-21
申请人： Junjie Guan , Tasoula A. Michaelidou , Juan Pablo Campomanes Marin , Aditi Shetty , Tinyee Hoang
发明人： Junjie Guan , Tasoula A. Michaelidou , Juan Pablo Campomanes Marin , Aditi Shetty , Tinyee Hoang
IPC分类号： A23G4/10
摘要： Disclosed herein are chewing gum compositions comprising a pectin and a lipophilic ingredient. It has been found that the use of the pectin in a chewing gum composition provides for an enhanced release of the lipophilic ingredient, such as lipophilic flavor and lipophilic sensate compounds.
摘要翻译： 本文公开了包含果胶和亲脂性成分的口香糖组合物。 已经发现，口香糖组合物中的果胶的使用提供了亲脂性成分（例如亲脂性香料和亲脂性感觉化合物）的增强的释放。
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4.发明申请PEARLESCENT PIGMENT SURFACE TREATMENT FOR CHEWABLE CONFECTIONERY AND METHODS OF MAKING THE SAME 审中-公开用于可咀嚼配方的珍珠颜料表面处理及其制造方法公开(公告)号：US20130129861A1
公开(公告)日：2013-05-23
申请号：US13806353
申请日：2011-06-28
IPC分类号： A23G4/06
CPC分类号： A23G4/062 , A23G4/20 , A23P20/10 , A23P20/12 , A23G2210/00 , A23G2220/00 , A23G2220/20 , A23G2200/00 , A23G2200/06
摘要： Disclosed herein are particulate coating compositions comprising a powdered carrier and a pearlescent pigment. Also disclosed herein are pearlescent, coated chewing gum compositions comprising the particulate coating composition and methods for making the pearlescent coated chewing gum compositions.
摘要翻译： 本文公开了包含粉末载体和珠光颜料的颗粒涂料组合物。 本文还公开了包含颗粒状涂料组合物和制备珠光涂覆口香糖组合物的方法的珠光，包衣口香糖组合物。
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5.发明授权公开(公告)号：US09247761B2
公开(公告)日：2016-02-02
申请号：US12913058
申请日：2010-10-27
申请人： Juan Pablo Campomanes Marin , Brooke Davis , Deborah Levenson , Cesar C. Elejalde , Koichi Enomoto , Dorothy Euan , William John Hirt , Bharat Jani , Joycelyn May , Simone O'Neill , Mary Robinson , Kristen Schmitz , Aditi Shetty
发明人： Juan Pablo Campomanes Marin , Brooke Davis , Deborah Levenson , Cesar C. Elejalde , Koichi Enomoto , Dorothy Euan , William John Hirt , Bharat Jani , Joycelyn May , Simone O'Neill , Mary Robinson , Kristen Schmitz , Aditi Shetty
CPC分类号： A23G4/20 , A23G3/38 , A23G3/42 , A23G3/54 , A23G4/10 , A23L27/34 , A23L27/35 , A23V2002/00 , A23V2250/6408 , A23V2250/6412 , A23V2250/6402 , A23V2250/6422 , A23V2200/132 , A23V2250/64 , A23V2250/642
摘要： Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
摘要翻译： 公开了从糖果产品和口香糖制备的无糖糖果产品，制造方法和多层结构。
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6.发明申请CHEWING GUM COMPOSITIONS PROVIDING FLAVOR RELEASE PROFILES 审中-公开CHEWING GUM COMPOSITIONS提供FLAVOR发布配置文件公开(公告)号：US20120040050A1
公开(公告)日：2012-02-16
申请号：US13254480
申请日：2010-03-05
申请人： Sandra Lenzi , Simkie Kar , Tasoula A. Michaelidou , Joan E. Harvey , Matthew Allan Beam , Demetrius Torino McCormick , Simman Wong , Junjie Guan , Deborah Levenson , Juan Pablo Campomanes-Marin , Navroz Boghani , Petros Gebreselassie
发明人： Sandra Lenzi , Simkie Kar , Tasoula A. Michaelidou , Joan E. Harvey , Matthew Allan Beam , Demetrius Torino McCormick , Simman Wong , Junjie Guan , Deborah Levenson , Juan Pablo Campomanes-Marin , Navroz Boghani , Petros Gebreselassie
IPC分类号： A23G4/20
摘要： A chewing gum composition including at least three flavor compositions providing a unique and long-lasting flavor sensations to the consumer.
摘要翻译： 一种口香糖组合物，其包含至少三种风味组合物，为消费者提供独特且持久的风味感。
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7.发明申请公开(公告)号：US20110159142A1
公开(公告)日：2011-06-30
申请号：US12913058
申请日：2010-10-27
申请人： Juan Pablo Campomanes Marin , Brooke Davis , Deborah Levenson , Cesar C. Elejalde , Koichi Enomoto , Dorothy Euan , William John Hirt , Bharat Jani , Joycelyn May , Simone O'Neill , Mary Robinson , Kristen Schmitz , Aditi Shetty
发明人： Juan Pablo Campomanes Marin , Brooke Davis , Deborah Levenson , Cesar C. Elejalde , Koichi Enomoto , Dorothy Euan , William John Hirt , Bharat Jani , Joycelyn May , Simone O'Neill , Mary Robinson , Kristen Schmitz , Aditi Shetty
CPC分类号： A23G4/20 , A23G3/38 , A23G3/42 , A23G3/54 , A23G4/10 , A23L27/34 , A23L27/35 , A23V2002/00 , A23V2250/6408 , A23V2250/6412 , A23V2250/6402 , A23V2250/6422 , A23V2200/132 , A23V2250/64 , A23V2250/642
摘要： Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
摘要翻译： 公开了从糖果产品和口香糖制备的无糖糖果产品，制造方法和多层结构。
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