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11 条记录 (耗时 0.017 秒)

    Method for producing EPA-enriched oil and DHA-enriched oil
    1.
    发明授权
    Method for producing EPA-enriched oil and DHA-enriched oil 有权
    生产富含EPA的油和DHA富集油的方法

    公开(公告)号：US09556401B2

    公开(公告)日：2017-01-31

    申请号：US12669803

    申请日：2008-07-29

    申请人： Kiyomi Furihata ,  Hiroyuki Kawahara ,  Hideaki Yamaguchi ,  Hideo Ikemoto ,  Nobushige Doisaki

    发明人： Kiyomi Furihata ,  Hiroyuki Kawahara ,  Hideaki Yamaguchi ,  Hideo Ikemoto ,  Nobushige Doisaki

    IPC分类号： C12P7/64 ,  C11C1/04 ,  C11C3/10

    CPC分类号： C11C1/045 ,  C11C3/10 ,  C12P7/6472

    摘要： Alcoholysis of oils and fats containing EPA and DHA is performed by a lipase having substrate specificity for fatty acids having 18 carbons or less and in the presence of a reaction additive such as magnesium oxide; then the glyceride fraction is separated; alcoholysis of the glyceride fraction is performed by a lipase having substrate specificity for fatty acids having 20 carbons or less and in the presence of a reaction additive such as magnesium oxide; and EPA-enriched oil and DHA-enriched oil are simultaneously obtained.

    摘要翻译： 含有EPA和DHA的油和脂肪的醇解通过对具有18个或更少碳原子的脂肪酸具有底物特异性的脂肪酶和在诸如氧化镁的反应添加剂存在下进行。 然后分离甘油酯级分; 甘油酯级分的醇解通过对具有20个碳以下的脂肪酸和在氧化镁等反应添加剂的存在下具有底物特异性的脂肪酶进行， 同时获得富含EPA的油和富含DHA的油。

    METHOD FOR PRODUCING EPA-ENRICHED OIL AND DHA-ENRICHED OIL
    4.
    发明申请
    METHOD FOR PRODUCING EPA-ENRICHED OIL AND DHA-ENRICHED OIL 有权
    用于生产EPA-增稠油和DHA增稠油的方法

    公开(公告)号：US20100190220A1

    公开(公告)日：2010-07-29

    申请号：US12669803

    申请日：2008-07-29

    申请人： Kiyomi Furihata ,  Hiroyuki Kawahara ,  Hideaki Yamaguchi ,  Hideo Ikemoto ,  Nobushige Doisaki

    发明人： Kiyomi Furihata ,  Hiroyuki Kawahara ,  Hideaki Yamaguchi ,  Hideo Ikemoto ,  Nobushige Doisaki

    IPC分类号： C12P7/64

    CPC分类号： C11C1/045 ,  C11C3/10 ,  C12P7/6472

    摘要： Alcoholysis of oils and fats containing EPA and DHA is performed by a lipase having substrate specificity for fatty acids having 18 carbons or less and in the presence of a reaction additive such as magnesium oxide; then the glyceride fraction is separated; alcoholysis of the glyceride fraction is performed by a lipase having substrate specificity for fatty acids having 20 carbons or less and in the presence of a reaction additive such as magnesium oxide; and EPA-enriched oil and DHA-enriched oil are simultaneously obtained.

    摘要翻译： 含有EPA和DHA的油和脂肪的醇解通过对具有18个或更少碳原子的脂肪酸具有底物特异性的脂肪酶和在诸如氧化镁的反应添加剂存在下进行。 然后分离甘油酯级分; 甘油酯级分的醇解通过对具有20个碳以下的脂肪酸和在氧化镁等反应添加剂的存在下具有底物特异性的脂肪酶进行， 并同时获得富含EPA的油和DHA富集油。

    Edible oil containing arachidonic acid and foods containing the same
    5.
    发明授权
    Edible oil containing arachidonic acid and foods containing the same 有权
    含有花生四烯酸的食用油和含有它的食品

    公开(公告)号：US6117905A

    公开(公告)日：2000-09-12

    申请号：US284205

    申请日：1999-06-29

    申请人： Kenichi Higashiyama ,  Kengo Akimoto ,  Sakayu Shimizu ,  Nobushige Doisaki ,  Kiyomi Furihata

    发明人： Kenichi Higashiyama ,  Kengo Akimoto ,  Sakayu Shimizu ,  Nobushige Doisaki ,  Kiyomi Furihata

    IPC分类号： A23C9/152 ,  A23D9/00 ,  A23D9/007 ,  A23L1/30 ,  C12P7/64 ,  C12R1/645 ,  A61K31/20

    CPC分类号： A23D9/00 ,  A23L33/12 ,  A23L33/40 ,  A23V2002/00

    摘要： Edible oil containing arachidonic acid obtained from microorganisms belonging to the subgenus Mortierella of the genus Mortierella and being capable of producing arachidonic acid are provided. The oil contain little unsaponifiable matters and, above all, the smallest possible amount of sterol with cyclopropane structure which have not been recognized as food components, and are suitable for the production of foods, in particular, infant formula.Arachidonic acid-containing edible oil originating in microorganisms containing not more than 0.8% by weight, preferably not more than 0.6% by weight of unsaponifiable matters and 20% by weight or more of arachidonic acid. Further, these edible oil contain not more than 0.3% by weight, preferably not more than 0.15% by weight of 24,25-methylenecholest-5-en-3 .beta.-ol. The microorganisms are those belonging to the subgenus Mortierella of the genus Mortierella and being capable of producing arachidonic acid. These microorganisms belong to the species alpine of the genus Mortierella. Foods including the arachidonic acid-containing edible oil. Formula for premature infants, formula for infants, foods for infants, and foods for pregnant women and nursing mothers, including the arachidonic acid-containing edible oil.

    摘要翻译： PCT No.PCT / JP97 / 03631 Sec。 371日期1999年6月29日第 102（e）1999年6月29日PCT PCT 1997年10月9日PCT公布。 公开号WO98 / 16119 日期：1998年04月23日提供了从属于被孢霉属的被孢霉属的属于微生物的微生物获得的能够产生花生四烯酸的花生四烯酸的可食用油。 该油含有少量不皂化物质，最重要的是尽可能少量的具有环丙烷结构的固醇未被认定为食品成分，并且适用于生产食品，特别是婴儿配方奶粉。 来源于不超过0.8重量％，优选不超过0.6重量％的不皂化物和20重量％以上花生四烯酸的微生物的含花生四烯酸的食用油。 此外，这些食用油含有不多于0.3重量％，优选不超过0.15重量％的24,25-亚甲基胆甾-5-烯-3β-醇。 这些微生物属于被孢霉属的被孢霉属亚属属，并且能够产生花生四烯酸。 这些微生物属于被孢霉属的高山属。 食物包括含花生四烯酸的食用油。 婴幼儿配方奶粉，婴儿配方食品，孕妇食品，哺乳母亲，包括含花生四烯酸的食用油。

    External composition containing Unsaturated fatty acid or its salt or ester
    8.
    发明申请
    External composition containing Unsaturated fatty acid or its salt or ester 审中-公开
    含有不饱和脂肪酸或其盐或酯的外用组合物

    公开(公告)号：US20060289834A1

    公开(公告)日：2006-12-28

    申请号：US10536013

    申请日：2003-11-21

    申请人： Nobushige Doisaki ,  Hideaki Yamaguchi ,  Shuji Jinno ,  Katsuya Mukae

    发明人： Nobushige Doisaki ,  Hideaki Yamaguchi ,  Shuji Jinno ,  Katsuya Mukae

    IPC分类号： C09K15/00

    CPC分类号： A23D9/013 ,  A23D9/00 ,  A23D9/007 ,  A23K20/158 ,  A61K8/345 ,  A61K8/361 ,  A61K8/375 ,  A61K8/4973 ,  A61K8/498 ,  A61K8/67 ,  A61K8/676 ,  A61K8/922 ,  A61K8/97 ,  A61K31/202 ,  A61K31/232 ,  A61K31/341 ,  A61K2800/522 ,  A61Q19/00 ,  C09K15/34 ,  C11B5/0028

    摘要： To a polyunsaturated fatty acid or its salt or ester was added an antioxidative sesame component and ascorbic acid or an ascorbyl fatty acid ester. To the polyunsaturated fatty acid or its salt or ester, or an oil or fat containing the polyunsaturated fatty acid or its salt or ester having an peroxide value (PV) of 3.0 meq/kg or less and an acid value (AV) of 1.0 or less, and no odor in terms of sensory testing was mixed with an antioxidative sesame component, ascorbic acid or an ascorbyl fatty acid ester, and an external base material, under conditions preventing oxygen from mixing, and the mixture is quickly placed in a hermetic container. The above method provides an external composition containing a polyunsaturated fatty acid or its salt or ester, exhibiting enhanced oxidative stability, and consequently preventing the generation of peculiar odor and peroxides resulting from the oxidation of the polyunsaturated fatty acid.

    摘要翻译： 向多不饱和脂肪酸或其盐或酯中加入抗氧化芝麻组分和抗坏血酸或抗坏血酸脂肪酸酯。 对于多不饱和脂肪酸或其盐或酯，或含有过氧化值（PV）为3.0meq / kg以下，酸值（AV）为1.0的多不饱和脂肪酸或其盐或酯的油脂，或 在防止氧气混合的条件下，将感官测试方面的气味与抗氧化芝麻组分，抗坏血酸或抗坏血酸脂肪酸酯和外部基材混合，并将混合物快速置于密封容器中 。 上述方法提供含有多不饱和脂肪酸或其盐或酯的外用组合物，显示出增强的氧化稳定性，从而防止由多不饱和脂肪酸氧化产生的异味和过氧化物。