公开(公告)号：US3830947A

公开(公告)日：1974-08-20

申请号：US12071671

申请日：1971-03-03

申请人： BATTELLE DEVELOPMENT CORP

发明人： LITTLE L

IPC分类号： A23C13/16 ,  A23C19/076 ,  A23C19/093 ,  A23L9/20 ,  A23C19/00

CPC分类号： A23C19/093 ,  A23C13/165 ,  A23C19/0765 ,  A23L9/22

摘要： CREAMED COTTAGE CHEESE IS MADE BY ADDING A CREAMING MIX TO DRY COTTAGE CHEESE CURD, THE CREAMING MIX BEING MADE BY ADDINT A COLLOID FORMER TO CREAM AND ACIDIFYING THE CREAM TO A PH BELOW 5 BEFORE PASTEURIZING, WHILE HEATIING TO PASTEURIZING TEMPERATURES, OR BEFORE COOLING BELOW PASTEURIZING TEMPERATURES.

公开(公告)号：US3573930A

公开(公告)日：1971-04-06

申请号：US3573930D

申请日：1968-03-08

申请人： UNIVERSAL FOODS CORP

发明人： DALE ROBERT F

IPC分类号： A23C19/086 ,  A23C19/00

CPC分类号： A23C19/086

摘要： A PROCESS FOR PREPARING DRIED CHEESE WHICH COMPRISES ADMIXING A CHEESE WITH AN EMULSIFIER, EXTRUDING THE CHEESE WITH A RAM TYPE EXTRUDER INTO ELONGATED NOODLE FORM HAVING A DIAMETER OF UP TO ABOUT 3/38 INCH, DRYING THE EXTRUDED NOODLY AT ELEVATED TEMPERATURES OF UP TO ABOUT 115*F, TO A MOISTURE CONTENT OF UP TO ABOUT 17%. CHEESES WHICH CONTAIN UP TO ABOUT 53% FAT ARE ADAPTED FOR PROCESSING TO PRODUCE A DRY STORAGE STABLE PRODUCT WITH ESSENTIALLY NO FAT SEPARATION AND DO NOT REQUIRE REFRIGERATION DURING STORAGE.

公开(公告)号：US20230041928A1

公开(公告)日：2023-02-09

申请号：US17963577

申请日：2022-10-11

申请人： General Mills, Inc.

发明人： Amelia E. Frazier ,  Nathan S. Morris ,  Aaron P. Wlaschin

IPC分类号： A23C19/00 ,  A23C19/093 ,  A23C20/00 ,  A23C19/082 ,  A23C19/09

摘要： Described are cheese compositions and methods of making cheese compositions, including methods of formulating cheese compositions, wherein the cheese compositions may include combinations of casein protein, fiber, non-casein protein, non-pregelatinized, modified starch, and a fat component.

公开(公告)号：US11058126B2

公开(公告)日：2021-07-13

申请号：US16334868

申请日：2017-10-05

申请人： KRAFT FOODS R&D, INC.

发明人： Thomas Spiegel ,  Alan Wolfschoon-Pombo

IPC分类号： A23C19/076 ,  A23C9/142 ,  A23C19/028 ,  A23C9/00 ,  A23C19/00 ,  A23C19/032 ,  A23C19/05

摘要： The present invention relates to a method for the manufacture of a cream cheese, the method comprising: (i) providing a first dairy liquid; (ii) fermenting the first dairy liquid to form a first acidified dairy liquid; (iii) providing a second dairy liquid; (iv) acidifying the second dairy liquid with citric acid to form a second acidified dairy liquid; (v) combining the first acidified dairy liquid and the second acidified dairy liquid to form a cream cheese.

公开(公告)号：US20210128640A1

公开(公告)日：2021-05-06

申请号：US17098112

申请日：2020-11-13

申请人： Pharma Foods International Co., Ltd.

发明人： Isafumi Maru ,  Ji-Yeong An ,  Sayuri Tanaka ,  Maya Sakashita ,  Seiyu Harada ,  Kazuya Watabe ,  Masayoshi Aosasa ,  Mujo Kim ,  Toshio Nakamura ,  Utano Nakamura ,  Hiroaki Iitsuka

IPC分类号： A61K35/57 ,  A23C19/093 ,  A61K38/01 ,  A23C9/13 ,  A23L2/60 ,  A61K9/20 ,  A61K9/48 ,  A61K8/73 ,  A23L2/56 ,  A23L33/18 ,  A61K8/65 ,  A23L33/00 ,  A23C9/123 ,  A23C19/00 ,  A23L2/52 ,  A61K8/60 ,  A61K8/64 ,  A61K8/98 ,  A61K31/7004 ,  A61K38/05 ,  A61Q19/00 ,  A61Q19/08

摘要： An agent of the present invention comprising poultry feet or a processed product thereof, preferably a hydrolysate of an extract of poultry feet, promotes hyaluronic acid production, thereby exhibiting excellent effects of preventing or treating a joint disorder, improving skin dryness, wrinkles or skin tension, moisturizing the skin, etc. The agent is thus useful as a medicament, a quasi-drug, a cosmetic product, a food product or an animal feed.

公开(公告)号：US10264804B2

公开(公告)日：2019-04-23

申请号：US12907763

申请日：2010-10-19

申请人： Vani Vemulapalli ,  Jan Karwowski ,  Edward C. Coleman

发明人： Vani Vemulapalli ,  Jan Karwowski ,  Edward C. Coleman

IPC分类号： A23D7/005 ,  A21D13/31 ,  A21D13/38 ,  A23C19/00

摘要： A grain-based, soft and creamy food filling that is heat-stable is provided. By one approach, the grain-based food filling may include a continuous lipid phase and a dispersed solid including a grain-derived component.

公开(公告)号：US09944433B2

公开(公告)日：2018-04-17

申请号：US14827385

申请日：2015-08-17

申请人： Linwood F. Hamilton

发明人： Linwood F. Hamilton

IPC分类号： B65D23/12 ,  B65D1/02 ,  B65D65/38 ,  A23G1/30 ,  A23C19/00 ,  C12G1/00

CPC分类号： B65D23/12 ,  A23C19/00 ,  A23G1/50 ,  A23G1/505 ,  A23G3/50 ,  A23G3/563 ,  B65D1/023 ,  B65D65/38 ,  C12G1/00

摘要： A food and beverage bottle assembly is described. A food collar is adapted to slip onto the neck of a beverage bottle to create and a food and beverage bottle assembly. The assembly is particularly useful for gifts or special occasions such that particular food and beverage combinations, such as wine and chocolate or cheese may be paired and assembled together in a unique assembly.

公开(公告)号：US20170105430A1

公开(公告)日：2017-04-20

申请号：US14756805

申请日：2015-10-16

申请人： Josh Schreider

发明人： Josh Schreider

IPC分类号： A23C19/00 ,  A23C19/14

CPC分类号： A23C19/09 ,  A23C2250/10 ,  A23L13/67 ,  A23L33/00 ,  A23P20/20 ,  A23P30/10 ,  A23V2002/00 ,  A23V2200/3322

摘要： A gluten free and carbohydrate free food product comprised of a mixture of a ground meat and a ground cheese wherein the mixture is formed into a thin sheet like configuration and cooked and then cut into a desired geometrical configuration to provide a crust or layer or shell for a final or finished food product.

公开(公告)号：US20170050762A1

公开(公告)日：2017-02-23

申请号：US14827385

申请日：2015-08-17

申请人： Linwood F. Hamilton

发明人： Linwood F. Hamilton

IPC分类号： B65D23/12 ,  C12G1/00 ,  A23G1/30 ,  A23C19/00 ,  B65D1/02 ,  B65D65/38

CPC分类号： B65D23/12 ,  A23C19/00 ,  A23G1/50 ,  A23G1/505 ,  A23G3/50 ,  A23G3/563 ,  B65D1/023 ,  B65D65/38 ,  C12G1/00

摘要： A food and beverage bottle assembly is described. A food collar is adapted to slip onto the neck of a beverage bottle to create and a food and beverage bottle assembly. The assembly is particularly useful for gifts or special occasions such that particular food and beverage combinations, such as wine and chocolate or cheese may be paired and assembled together in a unique assembly.

摘要翻译： 描述了食品和饮料瓶组件。 食品领适于滑入饮料瓶的颈部以产生食品和饮料瓶组件。 组合对于礼物或特殊场合特别有用，使得特定的食品和饮料组合，例如葡萄酒和巧克力或奶酪可以在独特的组合中配对和组装在一起。

公开(公告)号：US09510614B2

公开(公告)日：2016-12-06

申请号：US14209000

申请日：2014-03-13

申请人： The Quaker Oats Company

发明人： Gary D. Carder ,  Yongsoo Chung ,  Ronald G. Deutsch ,  Juan Carlos Fernandez Feito ,  Justin French ,  Ursula Vanesa Lay Ma ,  Mayte Lee ,  Margaret J. Miller ,  Holly Ramage ,  Robert E. Chatel

IPC分类号： A23L1/10 ,  A23C9/154 ,  A23L1/40 ,  A23L1/052 ,  A21D6/00 ,  A23L1/00 ,  A23L2/52 ,  A23C19/00 ,  A23L2/02 ,  A23G9/42 ,  A21D8/04 ,  A21D13/04 ,  A23L2/38 ,  A23L2/395 ,  A23G1/56 ,  A23C9/13 ,  A23C19/09

CPC分类号： A23L2/52 ,  A21D6/00 ,  A21D6/003 ,  A21D8/042 ,  A21D13/04 ,  A21D13/047 ,  A21D13/40 ,  A23C9/1315 ,  A23C9/1544 ,  A23C19/09 ,  A23G1/56 ,  A23G9/42 ,  A23L2/02 ,  A23L2/38 ,  A23L2/395 ,  A23L7/198 ,  A23L19/09 ,  A23L23/10 ,  A23L33/20 ,  A23L33/21 ,  A23P10/10 ,  A23P30/20 ,  A23V2002/00 ,  A23V2250/5484

摘要： Food products prepared from whole grain oat flour having soluble components. The soluble whole oat flour maintains its standard of identity as whole grain and thus has the characteristics of whole grain oats. Aspects of the present invention relate to the use of the soluble oat flour in liquid food products such as beverages, semi-solid food products such as yogurt, and solid food products such as bakery items in order to provide enhanced health benefits.

摘要翻译： 由具有可溶成分的全谷物燕麦粉制备的食品。 可溶性全麦面粉保持其全麦的身份标准，具有全麦粒的特点。 本发明的方面涉及可溶性燕麦粉在液体食品如饮料，半固体食品如酸奶中的用途，以及诸如烘焙食品的固体食品，以提供增强的健康益处。