公开(公告)号：US09655468B2

公开(公告)日：2017-05-23

申请号：US14532380

申请日：2014-11-04

Applicant: 2T2J, Inc.

Inventor： Travis Michael Thul ,  Jiju George Johnson

IPC: A01J11/04 ,  A01J13/00 ,  A01J15/14 ,  A23L1/00 ,  A23P1/00 ,  A21B1/08 ,  F24D1/00 ,  F27D11/00 ,  A21B1/00 ,  A21B1/22 ,  A47J27/04

CPC classification number: A23L7/113 ,  A23L5/13 ,  A23V2002/00 ,  A47J27/04 ,  A47J2027/043

Abstract: An apparatus for rapidly cooking food includes a housing having a reservoir, a heating element, a binary distributor, and a container. In a method of using the apparatus for rapidly cooking food, food is placed into the container and water is poured into the reservoir. The heating element heats the water in the reservoir, and the resulting steam travels into the binary distributor. Pressurized steam then exits the binary distributor to uniformally cook the top of the food. Condensed steam gathers at the bottom of the container and is kept at a temperature capable of cooking the food. In such a way, food in the container is rapidly cooked. In one embodiment, the food to be cooked is a single serving of ramen brick style noodles.

公开(公告)号：US09097452B2

公开(公告)日：2015-08-04

申请号：US11665581

申请日：2005-10-14

Applicant: Roger Keith Palmer

Inventor： Roger Keith Palmer

IPC: A01J11/04 ,  A01J13/00 ,  A01J15/14 ,  F25D3/08 ,  A23B4/06 ,  A23L3/36 ,  F25D15/00 ,  F25D16/00 ,  F25D17/06

CPC classification number: A23B4/066 ,  A23B4/06 ,  A23L3/36 ,  A23V2002/00 ,  F25D3/08 ,  F25D11/00 ,  F25D15/00 ,  F25D16/00 ,  F25D17/06 ,  F25D2303/0822 ,  F25D2303/08221 ,  F25D2303/08222 ,  F25D2331/804 ,  F25D2400/38

Abstract: Thermal regulation of perishable products is achieved using a container (2) having an elongate thermal member (14) which extends into a central region of the container. Thermal regulation is also achieved by selected direction of airflow about walls (4) of the container and providing the container with a rib (5) to facilitate air circulation between adjacent containers.

Abstract translation: 使用具有延伸到容器的中心区域的细长热构件（14）的容器（2）实现易腐产品的热调节。 通过围绕容器的壁（4）的选定的气流方向来实现热调节，并为容器提供肋（5），以便于相邻容器之间的空气循环。

公开(公告)号：US20150013551A1

公开(公告)日：2015-01-15

申请号：US13941114

申请日：2013-07-12

Applicant: Simatelex Manufactory Co., Ltd.

Inventor： Kam Ming Tsang ,  Cyrus Luk

IPC: A01J11/04

CPC classification number: A01J11/04 ,  A47J31/545 ,  A47J43/07

Abstract: The present invention relates to a milk frothing device that is capable of controlling foam volume, In particular, the milk frothing device includes a container with a cover, a stirrer disposed within the container, a motor for rotating the stirrer forward or backward, a set of rotation control elements for controlling the rotation direction of the motor and a base containing a heating element, a circuit board and a temperature sensor, the base attachable to the container. This invention discloses a device with a simple structure. The container does not contain any electric components and may be separated from the base which makes it easy and convenient for use and cleaning. This invention discloses a method for making foam with different volume through changing the rotating direction of the stirrer. Different foam volume may be generated to cater individuals' quest for texture and taste of drinks.

Abstract translation: 本发明涉及一种能够控制泡沫体积的牛奶起泡装置，特别是，该起泡装置包括具有盖的容器，设置在容器内的搅拌器，用于使搅拌器向前或向后旋转的马达 用于控制电动机的旋转方向的旋转控制元件和包含加热元件，电路板和温度传感器的基座，所述基座可附接到容器。 本发明公开了一种结构简单的装置。 容器不含任何电气部件，并且可以与基部分离，这使得使用和清洁变得容易和方便。 本发明公开了通过改变搅拌器的旋转方向来制造具有不同体积的泡沫的方法。 可能产生不同的泡沫体积，以满足个人对饮料的质地和味道的追求。

公开(公告)号：US20140322415A1

公开(公告)日：2014-10-30

申请号：US14264977

申请日：2014-04-29

Applicant: Melitta SystemService GmbH & Co. KG

Inventor： BERND BUCHHOLZ ,  Thomas Diester

IPC: A01J11/04 ,  A23C7/00

CPC classification number: A01J11/04 ,  A23C7/00 ,  A47J31/4485

Abstract: A device for processing milk foam for use in an automatic hot and/or cold beverage machine includes a milk pump to pump the milk foam, and a secondary processing device coupled to the milk foam pump to change the consistency of the milk foam. The secondary processing device includes a homogenizer to break up and distribute air bubbles in the milk foam. The homogenizer has a reducing region including a plurality of impact bodies arranged to define a channel labyrinth through which the milk foam is flowable. Additionally, there is provided a process for homogenizing milk foam utilizing the above device, includes steps of a) impacting divided partial flows of the milk foam with the impact surfaces to divide the air bubbles of the milk foam; and b) mixing the divided partial flows with the divided air bubbles together to form new partial flows.

Abstract translation: 一种用于处理用于自动热和/或冷饮料机的牛奶泡沫的装置包括：用于泵送乳泡沫的牛奶泵;以及耦合到该奶泡沫泵的二次加工装置，以改变乳泡沫的稠度。 二次处理装置包括均质器，以分解和分配乳泡中的气泡。 均化器具有还原区域，该还原区域包括多个冲击体，所述多个冲击体设置成限定通道迷宫，通过该通道迷宫可以流动牛奶泡沫。 另外，提供了利用上述装置均化牛奶泡沫的方法，包括以下步骤：a）将乳沫的分开的部分流与冲击表面冲击以分开乳泡的气泡; 和b）将分开的部分流与分开的气泡混合在一起以形成新的部分流。

公开(公告)号：US08753703B2

公开(公告)日：2014-06-17

申请号：US12589502

申请日：2009-10-23

Applicant: Ramesh M. Gunawardena ,  Todd Gerold ,  David D. Rupp, Jr.

Inventor： Ramesh M. Gunawardena ,  Todd Gerold ,  David D. Rupp, Jr.

IPC: A23C3/00 ,  A01J11/04 ,  B65G13/02 ,  B65G15/54

CPC classification number: A23L5/17 ,  A23L5/13

Abstract: An process for cooking bacon includes the steps of continuously feeding bacon strips in three or more rows to an inlet of a spiral cooking oven, moving the bacon strips along a spiral path inside the spiral oven, applying a cooking fluid into the spiral oven and through the spiral path, and cooking the bacon strips in the spiral oven to a yield percentage having a mean bandwidth variation not greater than 4.5%. A conveyor belt having variable weaving includes belt openings that are initially larger through an inner side of the belt than through an outer side of the belt, when the belt is straight. When the belt collapses into the spiral configuration, the openings adjust so that the areal size of the openings is similar on both lateral sides of the belt, resulting in more even distribution of cooking fluid and more uniform cooking.

Abstract translation: 烹饪培根的过程包括以下三个步骤：将三根或更多排的培根条连续地供给到螺旋式烹饪炉的入口，沿着螺旋炉内的螺旋路径移动培根条，将烹饪流体施加到螺旋炉中并通过 螺旋路径，以及在螺旋炉中烹制培根条，其平均带宽变化不大于4.5％的产量百分比。 具有可变织造的输送带包括带状开口，当带子是直的时，带开口最初通过带的内侧比通过带的外侧更大。 当皮带塌陷成螺旋形状时，开口调节使得开口的面积尺寸在皮带的两个侧面相似，导致烹饪液体的均匀分布和更均匀的烹调。

公开(公告)号：US08549994B2

公开(公告)日：2013-10-08

申请号：US10578605

申请日：2004-11-04

Applicant: Alan Mole

Inventor： Alan Mole

IPC: A01J11/04 ,  A01J13/00 ,  A01J15/14 ,  A61L2/00 ,  A61L2/18 ,  A61L9/00 ,  B01J19/08 ,  B01J19/12

CPC classification number: A61L2/183 ,  A61L2/14 ,  A61L2/202 ,  A61L2202/122

Abstract: The invention provides a produce decontamination apparatus comprising a chamber 10 for accepting produce to be decontaminated and/or sterilized, and means for producing a free radical saturated atmosphere within the chamber 10 so that, in use, the free radical saturated atmosphere decontaminates and/or sterilizes the produce. Preferably, the means for producing a free radical saturated atmosphere comprises one or more first atomizing sprayheads 30a, a supply 32 of ozonized liquid which is supplied to the first sprayheads 30a, and means for breaking down the ozone forming part of the ozonized liquid once discharged from the first sprayheads 30a. Preferably, the means for breaking down the ozone is in the form of one or more UV light emitting devices 48,50. Produce decontaminated using the apparatus is also provided.

Abstract translation: 本发明提供了一种产品净化设备，其包括用于接收要净化和/或灭菌的产物的室10，以及用于在室10内产生自由基饱和气氛的装置，使得在使用中自由基饱和气氛净化和/或 消毒产品。 优选地，用于产生自由基饱和气氛的装置包括一个或多个第一雾化喷头30a，供应到第一喷头30a的臭氧化液体供应源32，以及用于分解一旦排出的臭氧化液体的臭氧形成部分的装置 从第一喷头30a。 优选地，用于分解臭氧的装置是一个或多个UV发光装置48,50的形式。 还提供了使用该设备去除污染的生产。

公开(公告)号：US20120186462A1

公开(公告)日：2012-07-26

申请号：US13349235

申请日：2012-01-12

Applicant: Volker Breust

Inventor： Volker Breust

IPC: A01J11/04

CPC classification number: A47J43/0705

Abstract: A device for foaming milk with a motor arranged in a housing, for driving a driving shaft in rotation, and a foaming element arranged on a first housing end outside of the housing, coupled to the driving shaft, which set in rotation by the latter about a rotation axis. The device includes a supporting means arranged on the housing, on which means the device can be set down with first housing end located in a low position such that the foaming element rotates freely, and wherein the rotation axis extends at an inclination with respect to the vertical. The device for foaming milk, designed in this manner, produces a milk foam which is of a quality that can be generated in apparatuses of the state of the art, wherein at the same time the handling is simplified for the operator, and requires less attention from him/her.

Abstract translation: 一种用设置在壳体中的马达发泡牛奶的装置，用于驱动驱动轴旋转;以及发泡元件，其布置在壳体外部的第一壳体端部上，联接到驱动轴，该驱动轴由后者围绕 旋转轴。 该装置包括布置在壳体上的支撑装置，在该装置上，装置可以在第一壳体端部处于低位置的状态下放下，使得发泡元件自由旋转，并且其中旋转轴线相对于 垂直。 以这种方式设计的用于发泡牛奶的装置产生具有可以在现有技术的装置中产生的质量的乳泡沫，其中同时操作者简化了处理，并且需要较少的注意 从他/她

公开(公告)号：US20090226584A1

公开(公告)日：2009-09-10

申请号：US12045608

申请日：2008-03-10

Applicant: Chia C. Chiang ,  Brent D. Sokol

Inventor： Chia C. Chiang ,  Brent D. Sokol

IPC: A23L1/48 ,  A01J11/04

CPC classification number: A47F7/0078

Abstract: Apparatuses and methods for ripening and displaying fruit are provided. Methods of making those apparatuses are also disclosed. In one aspect, the apparatuses and methods employ multiple platforms and other features for ripening fruit that increase fruit ripening speed, improve fruit flavor, reduce fruit bruising, and accommodate different ripening rates of different fruit. Other aspects and features disclosed herein further help achieve those goals, and particularly help fruit consumers to ripen store bought fruit.

Abstract translation: 提供成熟和展示水果的设备和方法。 还公开了制造这些装置的方法。 一方面，本发明的装置和方法采用多种平台和其他成熟果实的特征，提高果实成熟速度，提高果实风味，减少果实瘀伤，适应不同成熟果实的成熟率。 本文公开的其他方面和特征进一步有助于实现这些目标，并且特别地帮助水果消费者熟化商店购买的水果。

公开(公告)号：US20080254181A1

公开(公告)日：2008-10-16

申请号：US10576705

申请日：2004-10-15

Applicant: Rex Allan Mason

Inventor： Rex Allan Mason

IPC: A01J11/02 ,  A01J11/04 ,  B01D19/02

CPC classification number: A01J11/02 ,  B01D19/02

Abstract: An anti-foaming device (1) configured to reduce foaming of a fluid within a fluid reservoir (2, 3), the device including; a conduit (5) wherein the conduit (5) is in contact with at least a part of the exterior surface of the fluid reservoir (2, 3); a thermally conductive media wherein the media is past through the conduit (5); and, a heat transfer device; characterised in that the heat transfer device controls the temperature of the media within the conduit to hold the temperature of the fluid above or below a foaming temperature.

Abstract translation: 一种消泡装置（1），其被配置为减少流体储存器（2,3）内的流体的起泡，所述装置包括： 导管（5），其中所述导管（5）与所述流体储存器（2,3）的外表面的至少一部分接触; 导热介质，其中所述介质经过所述导管（5）; 和传热装置; 其特征在于，所述传热装置控制所述导管内的介质的温度以将所述流体的温度保持在高于或低于发泡温度。

公开(公告)号：US20080171119A1

公开(公告)日：2008-07-17

申请号：US11913799

申请日：2005-05-16

Applicant: Niels Bendixen ,  Sven Hansen ,  Jeanette Lindau

Inventor： Niels Bendixen ,  Sven Hansen ,  Jeanette Lindau

IPC: A23C9/142 ,  A01J11/04

CPC classification number: A23C9/1422 ,  A23J1/20 ,  A23J1/205

Abstract: The disclosure relates to a method in the protein fractionation of skim milk by means of microfiltration. The skim milk is pre-treated in that, before the microfiltration, it is heated to between 55 and 65 C and kept at this temperature for between 2 and 15 minutes. Thereafter, the skim milk is caused to pass through one or more microfilters, in which event the skim milk displays a falling or alternatively maintained temperature curve.

Abstract translation: 本公开涉及通过微量过滤蛋白质分馏脱脂乳的方法。 脱脂乳被预处理，因为在微量过滤之前，将其加热至55至65℃，并在该温度下保持2至15分钟。 此后，使脱脂乳通过一个或多个微型过滤器，在这种情况下，脱脂乳显示出下降或替代地保持的温度曲线。