公开(公告)号：US20180042256A1

公开(公告)日：2018-02-15

申请号：US15552398

申请日：2016-02-22

Applicant: CHR. HANSEN A/S

Inventor： Gaelle Lettier BUCHHORN ,  Dina VANELL ,  Kim lb SOERENSEN ,  Gunnar OEREGAARD ,  Annette KIBENICH ,  Per STTROEMAN

IPC: A23C19/032 ,  C12N1/20 ,  C12R1/225

CPC classification number: A23C19/0323 ,  A23Y2220/29 ,  C12N1/20 ,  C12R1/225

Abstract: The present invention relates to a high temperature resistant Lactobacillus delbrueckii subsp. lactis DSM 32009 strain that can be used in the production of cheese where the curd is cooked at high temperature (>50° C.).

公开(公告)号：US20170311620A1

公开(公告)日：2017-11-02

申请号：US15654372

申请日：2017-07-19

Applicant: Chr. Hansen A/S

Inventor： Sofie Saerens ,  Jan Hendrik Swiegers

IPC: A23G1/30 ,  A23G1/42 ,  A23G1/02 ,  C12R1/84 ,  A23G1/00

CPC classification number: A23G1/30 ,  A23G1/002 ,  A23G1/02 ,  A23G1/42 ,  C12R1/84

Abstract: Described are Pichia kluyveri yeast strains with advantageous properties useful in cacao fermentation processes, and related methods and products, including fermented cocoa beans having a ratio of isobutyl acetate/isobutanol higher than 1 and/or a ratio of isoamyl acetate/isoamyl alcohol higher than 0.005, and cocoa-based products prepared therefrom, as well as methods for the fermentation of cocoa beans comprising using at least one Pichia kluyveri yeast strain, fermented cocoa beans obtainable thereby, and cocoa-based products prepared therefrom and obtainable thereby.

公开(公告)号：US20170196916A1

公开(公告)日：2017-07-13

申请号：US15327193

申请日：2015-08-24

Applicant: CHR. HANSEN A/S

Inventor： Dorte ESKESEN ,  Lillian JESPERSEN ,  Cathrine Melsaether MORBERG ,  Birgit MICHELSEN

IPC: A61K35/745 ,  A23L2/52 ,  A23L33/00 ,  A23L33/135

CPC classification number: A61K35/745 ,  A23L2/52 ,  A23L33/135 ,  A23L33/40 ,  A23V2002/00 ,  A61K2035/11

Abstract: The present invention is based upon the findings of two large clinical studies to determine the efficacy of daily consumption of the probiotic strain Bifidobacterium animalis subsp. lactis deposited as DSM 15954 for 4 weeks on abdominal pain in postmenopausal women. Bifidobacterium animalis subsp. lactis significantly reduced abdominal pain. Accordingly, the present invention relates to a probiotic product comprising Bifidobacterium animalis subsp. lactis for use in reducing abdominal pain in a postmenopausal woman. The invention further relates to a method for reducing abdominal pain in a postmenopausal woman, the method comprising administering a probiotic product comprising Bifidobacterium animalis subsp. lactis to the postmenopausal woman.

公开(公告)号：US20170173090A1

公开(公告)日：2017-06-22

申请号：US15446163

申请日：2017-03-01

Applicant: CHR. HANSEN A/S

Inventor： Douglas R. Ware

IPC: A61K35/747 ,  A23K20/10 ,  A23K50/75

CPC classification number: A61K35/747 ,  A23K10/18 ,  A23K20/10 ,  A23K50/75

Abstract: Methods and compositions are hereby disclosed for enhancing weight gain and feed efficiency in a bird, such as a chicken, a turkey, or a laying hen, among others. The methods include administering to the bird a lactic acid producing bacterium (LAB) or combination of LABs. The disclosed methods and compositions also help reduce pathogen infection in the bird and reduce incidence of pathogen contamination in eggs produced by laying hens.

公开(公告)号：US20170135360A1

公开(公告)日：2017-05-18

申请号：US15317682

申请日：2015-06-18

Applicant: Chr. Hansen A/S

Inventor： Christel GARRIGUES ,  Christian GILLELADEN ,  Mirjana CURIC-BAWDEN ,  Thomas JANZEN ,  Mimi BIRKELUND ,  Gäelle Lettier BUCHHORN ,  Kim lb SOERENSEN ,  Nanna CHRISTENSEN ,  Claus SVANE ,  Soeren RIIS ,  Martin Bastian PEDERSEN ,  Jean-Marie ODINOT ,  Luciana JIMENEZ ,  Pascal LANCIAUX ,  Duncan HAMM ,  Choon Ming SIEW

IPC: A23C9/123

Abstract: The present invention provides methods of producing a fermented milk product comprising a step wherein milk is fermented, wherein: (a) the fermentation is initiated by a starter culture, which starter culture comprises lactic acid bacteria capable of metabolizing one or several carbohydrates present in the milk, (b) the fermentation is terminated by a decrease of the concentration of the one or several carbohydrates during fermentation, and (c) the decrease is at least also caused by the metabolic activity of the lactic acid bacteria. The invention further provides respective methods comprising a step, wherein at least part of the whey is separated from the fermented milk product.

公开(公告)号：US09562221B2

公开(公告)日：2017-02-07

申请号：US15045932

申请日：2016-02-17

Applicant: CHR. HANSEN A/S

Inventor： Thomas Janzen ,  Ditte Ellegaard Christiansen

IPC: A23C9/123 ,  C12Q1/14 ,  C12N9/12 ,  C12R1/46 ,  C12N1/20 ,  C12N15/01 ,  C12N15/74 ,  A23C9/12 ,  C12R1/225

CPC classification number: C12N1/20 ,  A23C9/1209 ,  A23C9/123 ,  A23C9/1238 ,  A23C2220/202 ,  A23Y2220/00 ,  A23Y2220/15 ,  A23Y2220/35 ,  A23Y2240/75 ,  C12N9/1205 ,  C12N15/01 ,  C12N15/746 ,  C12Q1/14 ,  C12R1/225 ,  C12R1/46 ,  C12Y207/01006

Abstract: The present invention relates to a bacterial cell with texturizing property, starter cultures comprising the cell, and dairy products fermented with the starter culture.

Abstract translation: 本发明涉及具有组织化特性的细菌细胞，包含该细胞的起始培养物和用起始培养物发酵的乳制品。

公开(公告)号：US09485993B2

公开(公告)日：2016-11-08

申请号：US14445777

申请日：2014-07-29

Applicant: CHR. HANSEN A/S

Inventor： Abilio Alessandri ,  Inge Knap ,  Luciana Sekito De Freitas Zambelli

IPC: A01N63/00 ,  C12N1/20 ,  C12R1/10 ,  C12R1/125

CPC classification number: A01N63/00 ,  A01N25/14 ,  C12N1/20 ,  C12R1/10 ,  C12R1/125 ,  A01N2300/00

Abstract: The present invention refers to a composition comprising Bacillus subtilis (DSM 17231) and Bacillus licheniformis (DSM 17236) with nematocidal effect against phytonematodes on plants and/or its habitat, to its use and process for its preparation, use of Bacillus subtilis (DSM 17231) and Bacillus licheniformis (DSM 17236), processes for controlling, combating and conferring specific resistance to phytonematodes, and a kit.

Abstract translation: 本发明涉及包含枯草芽孢杆菌（DSM 17231）和地衣芽孢杆菌（DSM 17236）的组合物，其对植物和/或其栖息地上的植物线虫具有杀线虫作用，其使用及其制备方法，使用枯草芽孢杆菌（DSM 17231 ）和地衣芽孢杆菌（DSM 17236），控制，防治和赋予对植物线虫病的特异性抗性的方法和试剂盒。

公开(公告)号：US09468231B2

公开(公告)日：2016-10-18

申请号：US14228926

申请日：2014-03-28

Applicant: Chr. Hansen A/S

Inventor： Louise Heller Stahnke ,  Tina Hornbaek ,  Birthe Jelle

IPC: C12N1/20 ,  A23L3/3463 ,  A23B4/22 ,  A23C9/123 ,  A23C9/158 ,  A23C19/032 ,  A23C19/05 ,  A23C19/076 ,  A23J3/22 ,  A23L1/03 ,  A23L1/314 ,  A23L1/317 ,  A23L3/3571 ,  C07K14/335 ,  C12R1/225 ,  C12P21/00

CPC classification number: A23L3/34635 ,  A23B4/22 ,  A23C9/1234 ,  A23C9/1585 ,  A23C19/0323 ,  A23C19/05 ,  A23C19/076 ,  A23J3/225 ,  A23K20/147 ,  A23K40/20 ,  A23K50/42 ,  A23L3/3571 ,  A23L13/45 ,  A23L13/65 ,  A23L29/065 ,  A23Y2220/00 ,  C07K14/335 ,  C12P21/00 ,  C12R1/225

Abstract: The present invention refers to a strain of Lactobacillus curvatus bacteria deposited in the Deutsche Sammlung von Mikroorganismen und Zellkulturen GmBH (DSMZ) under thew accession number DSM 18775, as well as to compositions, cultures and food products comprising thereof. The strain of the invention is useful for preserving food products, especially under refrigerated conditions.

Abstract translation: 本发明涉及保藏在登录号DSM18775中的Deutsche Sammlung von Mikroorganismen und Zellkulturen GmBH（DSMZ）以及其组合物，培养物和包含它们的食品中的弯曲性乳杆菌菌株。 本发明的菌株可用于保存食品，特别是在冷藏条件下。

公开(公告)号：US20160257925A1

公开(公告)日：2016-09-08

申请号：US15031591

申请日：2014-10-28

Applicant: CHR. HANSEN A/S

Inventor： Michelle MADSEN ,  Anders CLAUSEN

IPC: C12N1/20 ,  B01D1/18 ,  F26B3/12

Abstract: The present invention relates to an improved method for drying microorganisms, especially lactic acid bacteria, in a spray dryer.

Abstract translation: 本发明涉及一种在喷雾干燥器中干燥微生物，特别是乳酸菌的改进方法。

公开(公告)号：US20160100599A1

公开(公告)日：2016-04-14

申请号：US14884564

申请日：2015-10-15

Applicant: Chr. Hansen A/S

Inventor： Jonas JACOBSEN ,  Sandra Lykke Wind ,  Karsten Bruun Qvist

IPC: A23C9/12 ,  A23C9/123 ,  A23C9/127

CPC classification number: A23C9/1216 ,  A23C9/123 ,  A23C9/1275 ,  A23C11/10 ,  A23C11/103 ,  A23C19/0328 ,  C12Y302/01018 ,  C12Y302/01022 ,  C12Y302/01049 ,  C12Y302/01096 ,  C12Y305/01052

Abstract: A method for making a milk product (e.g. a yogurt) comprising adding an effective amount of an N-linked glycosidase and/or an O-linked glycosidase to milk.