GLUCOSE SENSOR SIGNAL STABILITY ANALYSIS
    12.
    发明申请
    GLUCOSE SENSOR SIGNAL STABILITY ANALYSIS 审中-公开
    葡萄糖传感器信号稳定性分析

    公开(公告)号:US20150316559A1

    公开(公告)日:2015-11-05

    申请号:US14796995

    申请日:2015-07-10

    Abstract: Disclosed are methods, apparatuses, etc. for glucose sensor signal stability analysis. In certain example embodiments, a series of samples of at least one sensor signal that is responsive to a blood glucose level of a patient may be obtained. Based at least partly on the series of samples, at least one metric may be determined to assess an underlying trend of a change in responsiveness of the at least one sensor signal to the blood glucose level of the patient over time. A reliability of the at least one sensor signal to respond to the blood glucose level of the patient may be assessed based at least partly on the at least one metric assessing the underlying trend. Other example embodiments are disclosed herein.

    Abstract translation: 公开了用于葡萄糖传感器信号稳定性分析的方法,装置等。 在某些示例性实施例中,可以获得响应于患者的血糖水平的至少一个传感器信号的一系列样本。 至少部分地基于一系列样本,可以确定至少一个度量以评估至少一个传感器信号对患者随着时间的血糖水平的响应性的变化的潜在趋势。 可以至少部分地基于评估潜在趋势的至少一个度量来评估至少一个传感器信号对患者的血糖水平的响应的可靠性。 本文公开了其它示例性实施例。

    PROACTIVE IMAGE-BASED INFUSION DEVICE DELIVERY ADJUSTMENTS

    公开(公告)号:US20210065896A1

    公开(公告)日:2021-03-04

    申请号:US17081942

    申请日:2020-10-27

    Abstract: Medical devices and related augmented reality systems and methods are provided. A method of operating an infusion device involves analyzing one or more images captured by an imaging device to identify image content indicative of an activity capable of influencing the physiological condition of the patient and in response to identifying the activity based at least in part on the one or more images, automatically adjusting delivery of the fluid to the patient based at least in part on the activity. An expected nutritional characteristic for a meal is determined based at least in part on the image content, and a delivery adjustment for delivering the fluid is determined based on the expected nutritional characteristic. A graphical indication of the delivery adjustment may also be provided using augmented reality.

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