Flavoring composition containing oxidized triglyceride fats, fatty
acids, of fatty acid derivatives
    11.
    发明授权
    Flavoring composition containing oxidized triglyceride fats, fatty acids, of fatty acid derivatives 失效
    含有氧化甘油三酯脂肪,脂肪酸脂肪酸衍生物的调味组合物

    公开(公告)号:US5783247A

    公开(公告)日:1998-07-21

    申请号:US578705

    申请日:1995-12-28

    Abstract: Process for preparing a flavoring composition suitable as a butter flavor block by subjecting triglyceride fats, fatty acids or fatty acid derivatives to oxidizing conditions, comprising: (a) admixing an anti-oxidant to triglyceride fats, fatty acids or fatty acid derivatives at least to a concentration which is sufficient to increase the induction period of the fat by a factor of 1.5, (b) heating the mixture for 0.5 hours-1 week at 50.degree.-150.degree. C. under access of atmospheric oxygen and in the presence of water, under the condition that the triglyceride fats, fatty acids or fatty acid derivatives contain at least one poly-unsaturated fatty acid with an omega-3 non-conjugatable double bond system in an amount of >0.01 wt. %. Such fatty acids or derivatives of fatty acid are preferably obtained by partially hydrogenating a natural vegetable glyceride fat.

    Abstract translation: PCT No.PCT / EP94 / 02026 Sec。 371日期1995年12月28日第 102(e)1995年12月28日PCT PCT 1994年6月20日PCT公布。 出版物WO95 / 01106 日期1995年1月12日通过使甘油三酯脂肪,脂肪酸或脂肪酸衍生物经受甘油三酯脂肪,脂肪酸衍生物的氧化条件,制备适合作为黄油调味剂块的调味组合物的方法,包括:(a)将抗氧化剂与甘油三酯脂肪,脂肪酸或脂肪酸 酸衍生物至少达到足以将脂肪诱导期增加1.5倍的浓度,(b)在大气氧气进入下在50-150℃下加热混合物0.5小时-1周, 在水的存在下,在甘油三酯脂肪,脂肪酸或脂肪酸衍生物含有至少一种具有ω-3不可共轭双键体系的多不饱和脂肪酸的条件下,其量> 0.01wt。 %。 这些脂肪酸或脂肪酸的衍生物优选通过部分氢化天然植物甘油酯脂肪而获得。

    Method and apparatus for correcting the phase of a clock in a data receiver
    14.
    发明授权
    Method and apparatus for correcting the phase of a clock in a data receiver 失效
    用于校正数据接收机中的时钟相位的方法和装置

    公开(公告)号:US07065160B2

    公开(公告)日:2006-06-20

    申请号:US10042594

    申请日:2002-01-09

    CPC classification number: H03L7/091 H03L7/089 H04L7/033

    Abstract: A method for correcting the phase of a clock in a data receiver which receives a data flow representing different signal levels with logical high and low signal values and signal transitions positioned therebetween, wherein the positions of such signal transitions between respective two adjacent logical signal values are evaluated for correcting the phase of the clock. The position of a signal transition between a first pair of signal values on one level (11) or a second pair of signal values on the other level (00) is weighted stronger in the evaluation then the positions of signal transitions between adjacent single signal values (1,0) of different signal levels.

    Abstract translation: 一种用于校正数据接收机中的时钟相位的方法,该数据接收机接收表示具有逻辑高和低信号值的信号电平的数据流以及位于其间的信号转换,其中相应的两个相邻逻辑信号值之间的这种信号转换的位置是 评估用于校正时钟的相位。 一个电平(11)上的第一对信号值之间的信号转换位置或另一个电平(00)上的第二对信号值在评估中加权得较强,然后在相邻单个信号值之间的信号转换位置 (1,0)不同的信号电平。

    Method and arrangement for stabilizing wavelength of multi-channel optical transmission systems
    15.
    发明授权
    Method and arrangement for stabilizing wavelength of multi-channel optical transmission systems 有权
    用于稳定多通道光传输系统波长的方法和装置

    公开(公告)号:US06421151B1

    公开(公告)日:2002-07-16

    申请号:US09131861

    申请日:1998-08-10

    CPC classification number: H04B10/572 H04B10/506

    Abstract: The invention relates to a method and a device for wavelength stabilizing for multichannel optical transmission systems. An optical multiplexer is used directly for the generation of the optical total signal. This makes possible a simple electronic regulation of wavelengths of the optical carrier signals through analysis of the amplitude values of low-frequency signals, which modulate the optical carrier signals by means of amplitude modulation.

    Abstract translation: 本发明涉及用于多通道光传输系统的波长稳定的方法和装置。 光复用器直接用于产生光总信号。 这使得通过分析通过幅度调制来调制光载波信号的低频信号的振幅值来简化电光调制光载波信号的波长。

    Esterification of hydrophilic polyols by adsorption onto a solid support
and employing a substrate-immiscible solvent
    16.
    发明授权
    Esterification of hydrophilic polyols by adsorption onto a solid support and employing a substrate-immiscible solvent 失效
    通过吸附到固体支持物上并使用与底物不混溶的溶剂来亲水性多元醇的酯化

    公开(公告)号:US5508182A

    公开(公告)日:1996-04-16

    申请号:US193670

    申请日:1994-02-08

    Abstract: The invention relates to methods for the production of amphiphilic products such as esters, sugar-esters, peptide-esters, glycolipids, glycoproteins, lipoproteins, peptides, and phosphates of alcohols, sugars, and nucleosides. The methods promote enzymatically catalyzed reactions between hydrophilic substrates such as glycerol, glucose, amino acids, and nucleosides, and second substrates such as free fatty acids, triglycerides, vinylesters, amino acids, and phosphates. The method is also applied to enzymatic reactions with saccharides and polyalcohols. The hydrophilic substrates are adsorbed to finely divided solid supports such as silica gel, diatomaceous earths, or activated charcoals in order to promote the dispersion of the hydrophilic substrates within hydrophobic substrates and solvents. Hydrophobic solvents such as n-hexane and t-butylmethylether may be included in the reaction mixtures.Reactions are conducted under non-aqueous conditions in order to promote reverse hydrolysis. Methods are provided for the production of isomerically pure 1,3-diglycerides. Further methods are disclosed for the production and specific precipitation of pure 1-monoglycerides through the use of a reactor/separator system. Enzymes used in the methods include lipases from M. mihei and P. fluorescens, glycosidases such as .beta.-galactosidase, proteases such as chymotrypsin, and acid or alkaline phosphatases. Compositions are provided comprising alcohols, carbohydrates, amino acids, or peptides adsorbed onto solid supports such as silica gel.

    Abstract translation: 本发明涉及制备醇,糖和核苷类的两亲产物如酯,糖酯,肽 - 酯,糖脂,糖蛋白,脂蛋白,肽和磷酸酯的方法。 这些方法促进亲水底物如甘油,葡萄糖,氨基酸和核苷之间的酶催化反应,以及第二底物如游离脂肪酸,甘油三酸酯,乙烯基酯,氨基酸和磷酸酯。 该方法也适用于与糖和多元醇的酶反应。 为了促进亲水性底物在疏水性底物和溶剂中的分散,亲水性底物被吸附到细分散的固体载体如硅胶,硅藻土或活性炭上。 疏水性溶剂如正己烷和叔丁基甲基醚可以包括在反应混合物中。 反应在非水性条件下进行,以促进反向水解。 提供了用于生产异构纯的1,3-甘油二酯的方法。 公开了通过使用反应器/分离器系统来生产和特异性沉淀纯的1-单甘油酯的其它方法。 用于该方法的酶包括来自M.mehei和荧光假单胞菌的脂肪酶,糖苷酶如β-半乳糖苷酶,蛋白酶如胰凝乳蛋白酶和酸或碱性磷酸酶。 提供了包含醇,碳水化合物,氨基酸或吸附在固体支持物例如硅胶上的肽的组合物。

Patent Agency Ranking