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28 条记录 (耗时 0.019 秒)

    Protein preparations from sunflower seeds and production thereof
    21.
    发明授权
    Protein preparations from sunflower seeds and production thereof 有权
    来自向日葵种子的蛋白质制剂及其生产

    公开(公告)号：US08728542B2

    公开(公告)日：2014-05-20

    申请号：US13202770

    申请日：2010-02-26

    申请人： Claudia Pickardt ,  Peter Eisner ,  Stephanie Bader ,  Florian Wild ,  Klaus Muller

    发明人： Claudia Pickardt ,  Peter Eisner ,  Stephanie Bader ,  Florian Wild ,  Klaus Muller

    IPC分类号： A01N65/00

    CPC分类号： A23L1/3055 ,  A23J1/142 ,  A23K10/30 ,  A23K20/147 ,  A23K50/80 ,  A23L33/185 ,  A61K8/645 ,  A61Q19/00 ,  Y02A40/818

    摘要： The present invention relates to a method of obtaining protein preparations from sunflower seeds as well as protein preparations produced with the method. In the method the sunflower seeds are dehulled to a residual hull content of ≦5% by weight or dehulled sunflower seeds with a residual hull content of ≦5% by weight are provided. Mechanical partial deoiling of the dehulled sunflower seeds is carried out through pressing up to a fat or oil content of the dehulled sunflower seeds in the range 10 to 35% by weight. After carrying out one or more extraction steps with at least one solvent, a defatted flour containing protein is obtained as a protein preparation. Both optically and functionally the protein preparation has very advantageous properties which allow it to be used directly in the food product or animal feed sector.

    摘要翻译： 本发明涉及从向日葵种子获得蛋白质制剂的方法以及用该方法制备的蛋白质制剂。 在该方法中，将向日葵种子脱壳至残留的壳体含量为5％（重量）或脱壳的向日葵种子，残留的船体含量为＆lt; nEE; 5％（重量）。 脱壳的向日葵种子的机械部分脱油是通过将脱壳的向日葵种子的脂肪或油含量压榨10至35重量％进行的。 在用至少一种溶剂进行一个或多个提取步骤之后，获得含有蛋白质的脱脂面粉作为蛋白质制剂。 在光学和功能上蛋白质制备都具有非常有利的性质，其允许其直接用于食品或动物饲料部门。

    METHOD FOR UNIFORMLY HEATING PRODUCTS BY MEANS OF A HIGH-FREQUENCY ELECTROMAGNETIC ALTERNATING FIELD
    22.
    发明申请
    METHOD FOR UNIFORMLY HEATING PRODUCTS BY MEANS OF A HIGH-FREQUENCY ELECTROMAGNETIC ALTERNATING FIELD 审中-公开
    通过高频电磁场替代方法均匀加热产品的方法

    公开(公告)号：US20130168386A1

    公开(公告)日：2013-07-04

    申请号：US13816002

    申请日：2011-08-09

    申请人： Thomas Pfeiffer ,  Peter Eisner

    发明人： Thomas Pfeiffer ,  Peter Eisner

    IPC分类号： H05B6/60 ,  H05B6/10

    CPC分类号： H05B6/60 ,  A23L3/005 ,  A23L3/01 ,  A23L3/04 ,  H05B6/10 ,  H05B6/62

    摘要： The present invention relates to a method and device for uniformly heating products, the products (8, 15) being heated by a high-frequency electromagnetic alternating field. The method and the device are characterised in that the high-frequency electromagnetic alternating field for heating the products (8, 15) is produced by means of a semiconductor generator (4). By using a semiconductor generator (4), temperature fluctuations in the event of fluctuating load due to the transport of the products (8, 15) through the heating volume (7, 17) are reduced, so that a more uniform temperature of the products (8, 15) can be achieved in the heating process.

    摘要翻译： 本发明涉及通过高频电磁交变场加热的产品（8,15）均匀加热产品的方法和装置。 该方法和装置的特征在于，用于加热产品（8,15）的高频电磁交变场通过半导体发生器（4）产生。 通过使用半导体发生器（4），减少了由于产品（8,15）通过加热容积（7,17）的输送引起的负载波动的情况下的温度波动，使得产品的温度更均匀 （8,15）可以在加热过程中实现。

    Method for Producing a Protein-Containing Food Ingredient Consisting of a Flax Coarse Meal
    24.
    发明申请
    Method for Producing a Protein-Containing Food Ingredient Consisting of a Flax Coarse Meal 审中-公开
    生产由亚麻粗粉组成的含蛋白质食品成分的方法

    公开(公告)号：US20100233336A1

    公开(公告)日：2010-09-16

    申请号：US12738653

    申请日：2008-10-21

    申请人： Klaus Müller ,  Peter Eisner ,  Claudia Pickardt ,  Michael Schott ,  Heinz Kaiser

    发明人： Klaus Müller ,  Peter Eisner ,  Claudia Pickardt ,  Michael Schott ,  Heinz Kaiser

    IPC分类号： A23L1/28

    CPC分类号： A23J1/144 ,  A23J1/14 ,  A23J3/14

    摘要： The present invention relates to a method for producing a protein-containing food ingredient, in which flax coarse meal having a low residual oil content is produced or provided, from which parts of native flax protein and soluble roughage are dissolved or at least dispersed by aqueous extraction in an aqueous phase. The aqueous total extract thus obtained is freed of insoluble flax coarse meal fractions. Subsequently, a flax protein/roughage mixture is partitioned from the aqueous phase, in order to thus obtain the food ingredient. The food ingredient obtained in this way is taste-neutral, is technologically functional and storage-stable, and is distinguished by good protein solubility and outstanding boundary-surface properties.

    摘要翻译： 本发明涉及一种生产含有蛋白质的食品成分的方法，其中生产或提供具有低残留油含量的亚麻粗粉，天然亚麻蛋白和可溶性粗饲料的哪些部分通过水溶液溶解或至少分散 在水相中萃取。 由此得到的含水总提取物不含不溶性亚麻粗粉碎部分。 随后，将亚麻蛋白/粗饲料混合物从水相中分配，从而获得食品成分。 以这种方式获得的食品成分是味道中性的，在技术上是功能性和储存稳定性，并且具有良好的蛋白质溶解性和突出的边界表面性质。

    Highly concentrated plant protein preparation and method for producing the same
    26.
    发明申请
    Highly concentrated plant protein preparation and method for producing the same 审中-公开
    高浓度植物蛋白制剂及其制备方法

    公开(公告)号：US20090291189A1

    公开(公告)日：2009-11-26

    申请号：US12308692

    申请日：2007-06-12

    申请人： Christian Zacherl ,  Peter Eisner ,  Claudia Pickardt ,  Katrin Hasenkopf

    发明人： Christian Zacherl ,  Peter Eisner ,  Claudia Pickardt ,  Katrin Hasenkopf

    IPC分类号： A23D9/00 ,  C07K14/00 ,  A23J1/00 ,  C07K1/00

    CPC分类号： A23J3/28 ,  A23G3/44 ,  A23J3/14 ,  A23L33/185

    摘要： The invention relates to a protein preparation and a method for the production thereof. The protein preparation includes protein particles. A protein particle includes several plant protein molecules with at least one hydrophilic and at least one hydrophobic moiety each. The protein molecules are bound to each other in such a manner that the protein particle has a mainly hydrophobic surface. The preparation allows production of foodstuffs that are rich in protein, that have a pleasant taste, that do not appear to be dry, solid, hard or crumbly, that do not cause increased saliva production and that are easy to swallow.

    摘要翻译： 本发明涉及蛋白质制剂及其制备方法。 蛋白质制剂包括蛋白质颗粒。 蛋白质颗粒包括具有至少一个亲水性和至少一个疏水部分的几种植物蛋白质分子。 蛋白质分子彼此结合，蛋白质颗粒具有主要的疏水性表面。 该制剂允许生产富含蛋白质的食物，具有令人愉快的味道，似乎没有干燥，坚硬，坚硬或脆弱，不会引起唾液生产增加并易于吞咽。

    Methods for fractionating a machining suspension using destabilization and separation steps
    27.
    发明授权
    Methods for fractionating a machining suspension using destabilization and separation steps 失效
    使用不稳定和分离步骤分级加工悬浮液的方法

    公开(公告)号：US07591376B2

    公开(公告)日：2009-09-22

    申请号：US11629539

    申请日：2005-06-10

    申请人： Peter Eisner ,  Michael Menner

    发明人： Peter Eisner ,  Michael Menner

    IPC分类号： B03B7/00 ,  C02F1/00 ,  B01D35/18

    CPC分类号： C10M173/02 ,  C10M175/00 ,  C10M175/0016 ,  C10M175/0058 ,  C10M175/04 ,  C10M2209/12 ,  C10N2220/142 ,  C10N2230/02 ,  C10N2230/16 ,  C10N2230/64 ,  C10N2240/08 ,  C10N2240/401 ,  C10N2250/12

    摘要： The invention relates to a matrix liquid for producing machining suspensions, a machining suspension produced with the matrix and a method of fractionating the used machining suspension yielded after use. The invention also relates to a homogeneous mixture of a polymer or various polymers and water. The mixture can be used especially advantageously in all technical applications requiring a liquid with lubricating properties. In the present invention, a mixture of water and a thickening agent, respectively a polymer or a multiplicity of polymers, is utilized as the matrix liquid or lubricating liquid. The cutting grains can be separated very easily and quickly from the used machining suspension produced with this matrix liquid; for reuse. Less process water is required and the process water can be simply purified as there is no complicated getting rid of an alcohol charge.

    摘要翻译： 本发明涉及一种用于生产加工悬浮液的基质液，用该基质生产的机加工悬浮液，以及使用后产生的二手加工悬浮液的分馏方法。 本发明还涉及聚合物或各种聚合物和水的均匀混合物。 该混合物可以特别有利地用于需要具有润滑性能的液体的所有技术应用中。 在本发明中，使用水和增稠剂（分别为聚合物或多种聚合物）的混合物作为基质液体或润滑液。 切割谷物可以非常容易和快速地从用该基质液体生产的二手加工悬浮液分离; 用于重用。 需要较少的工艺用水，并且可以简单地净化工艺用水，因为没有复杂的去除酒精装料。