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    GRAIN COMPOSITIONS CONTAINING PRE-BIOTIC ISOMALTO-OLIGOSACCHARIDES AND METHODS OF MAKING AND USING SAME
    23.
    发明申请
    GRAIN COMPOSITIONS CONTAINING PRE-BIOTIC ISOMALTO-OLIGOSACCHARIDES AND METHODS OF MAKING AND USING SAME 有权
    含有生物异构体低聚糖的颗粒组合物及其制备方法和使用方法

    公开(公告)号：US20100056472A1

    公开(公告)日：2010-03-04

    申请号：US12616595

    申请日：2009-11-11

    申请人： Gang DUAN ,  Feng Li ,  Jayarama K. Shetty ,  Julius Vadakoot ,  Sridevi Vadakoot

    发明人： Gang DUAN ,  Feng Li ,  Jayarama K. Shetty ,  Julius Vadakoot ,  Sridevi Vadakoot

    IPC分类号： A61K31/715 ,  C12P19/04 ,  C07H3/06 ,  A61P1/02

    CPC分类号： A21D2/181 ,  A23L29/35 ,  C07H3/06 ,  C12C5/00 ,  C12P19/04 ,  C12P19/14 ,  C12P19/18 ,  C12P19/22

    摘要： Methods for the production of substrate, tuber, and grain compositions containing isomalto-oligosaccharides are described. The methods comprise (a) contacting a substrate, tuber or grain containing ungelatinized starch with a maltogenic enzyme and a starch liquefying enzyme to produce maltose; (b) contacting said maltose with a transglucosidic enzyme, wherein said steps (a) and step (b) occur at a temperature less than or at a starch gelatinization temperature; and (c) obtaining a substrate, grain or tuber composition having an enzymatically produced isomalto-oligosaccharide, wherein the oligosaccharide is derived from the grain. The maltogenic enzyme can be either exogenous or endogenous to the grain. The contacting steps can be sequential or concurrent. The present invention also describes flour, oral rehydrating solutions, beer adjuncts, food, feed, beverage additives incorporating the grain compositions made as described.

    摘要翻译： 描述了生产含有异麦芽低聚糖的底物，块茎和谷物组合物的方法。 所述方法包括（a）使含有未凝胶化淀粉的底物，块茎或谷粒与麦芽糖酶和淀粉液化酶接触以产生麦芽糖; （b）使所述麦芽糖与转葡糖苷酶接触，其中所述步骤（a）和步骤（b）在低于淀粉糊化温度或淀粉糊化温度的温度下进行; 和（c）获得具有酶促产生的异麦芽低聚糖的底物，谷物或块茎组合物，其中寡糖衍生自谷物。 麦芽糖酶可以是外源的或内源的谷物。 接触步骤可以是顺序的或并发的。 本发明还描述了包含如上所述制备的谷物组合物的面粉，口服再水合溶液，啤酒助剂，食品，饲料，饮料添加剂。

    Dry solids staging fermentation process
    30.
    发明授权
    Dry solids staging fermentation process 有权
    干固体分段发酵过程

    公开(公告)号：US08980598B2

    公开(公告)日：2015-03-17

    申请号：US11151919

    申请日：2005-06-14

    申请人： Gopal Chotani ,  Gang Duan ,  Craig E. Pilgrim ,  Jayarama K. Shetty

    发明人： Gopal Chotani ,  Gang Duan ,  Craig E. Pilgrim ,  Jayarama K. Shetty

    IPC分类号： C12P7/14 ,  C12P7/06 ,  C12P7/02

    CPC分类号： C12P7/14 ,  Y02E50/17

    摘要： A dry solids staging fermentation process for producing an end-product, such as ethanol is disclosed said process including an initial fermentation step including combining a first fermentable substrate with one or more starch hydrolyzing enzymes and fermenting organisms in a fermentation vessel and a loading step which includes adding a second fermentable substrate to the fermentation vessel wherein the percent dry solids (% DS) of the fermentation broth increases over time.

    摘要翻译： 公开了用于生产最终产物如乙醇的干固体分段发酵方法，所述方法包括初始发酵步骤，包括在发酵容器中组合第一可发酵底物与一种或多种淀粉水解酶和发酵生物体，以及装载步骤 包括向发酵容器中加入第二可发酵底物，其中发酵液的干固体百分比（％DS）随时间增加。