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    METHOD FOR THE DETOXIFICATION OF GLUETN PROTEINS FROM GRAINS OF CEREAL
    21.
    发明申请
    METHOD FOR THE DETOXIFICATION OF GLUETN PROTEINS FROM GRAINS OF CEREAL 审中-公开
    从谷粒谷粒脱蛋白的方法

    公开(公告)号：US20150272171A1

    公开(公告)日：2015-10-01

    申请号：US14432461

    申请日：2013-04-29

    Applicant: Aldo DI LUCCIA ,  Carmela LAMACCHIA ,  Carmela GIANFRANI ,  UNIVERSITA'DEGLI STUDI DI FOGGIA

    Inventor： Carmela Lamacchia ,  Aldo Di Luccia ,  Carmela Gianfrani

    IPC: A23L1/015 ,  A23L1/10 ,  A23L1/025 ,  C12C1/02

    CPC classification number: A23L5/21 ,  A23J3/18 ,  A23L5/34 ,  A23L7/196 ,  A23L7/198 ,  A23V2002/00 ,  C12C1/02

    Abstract: The method allows to obtain gluten detoxified flours suitable for the preparation of bakery products and pasta made from wheat.With the use of the method gluten proteins undergo structural changes that do not activate in patients suffering from celiac disease, the cascade of inflammatory cytokines. Such structural changes, in addition, do not affect the technical properties of the flours that form the dough, therefore allowing the preparation of detoxified products, similar in taste and appearance to those commonly used in Mediterranean diet and which are intended not only for the people who suffer from intolerance to gluten, but for the whole population. The widespread use of such detoxified products in large part of the population has the purpose, in a totally innovative way, to provoke the reduction of gluten's effects in people's health and therefore to the decrease in the incidence of celiac disease.

    Abstract translation: 该方法可以获得适合面包制品和小麦制成的面食的面筋解毒面粉。 通过使用该方法，麸质蛋白质经历结构性变化，在患有腹部疾病，炎性细胞因子级联的患者中不起作用。 此外，这种结构变化不影响形成面团的面粉的技术性质，因此允许制备与地中海饮食中常用的那些相似的味道和外观的解毒产品，不仅适用于人们 谁遭受不容忍麸质，但对整个人口。 这种解毒产品在大部分人群中的广泛应用，其目的是以一种完全创新的方式激发麸质对人体健康的影响，并因此降低乳糜泻的发生率。

    Process for improving products of dry milling
    25.
    发明授权
    Process for improving products of dry milling 有权
    改善干磨产品的工艺

    公开(公告)号：US09066534B2

    公开(公告)日：2015-06-30

    申请号：US12117621

    申请日：2008-05-08

    Applicant: Troy Lohrmann ,  David Paustian ,  Daniel Hammes ,  Zivko Nikolov

    Inventor： Troy Lohrmann ,  David Paustian ,  Daniel Hammes ,  Zivko Nikolov

    IPC: A23L1/025 ,  A23L1/105 ,  A23L1/10 ,  C08B30/04

    CPC classification number: A23L1/105 ,  A23L7/104 ,  A23L7/198 ,  C08B30/04 ,  C08B30/042

    Abstract: Processes for improving the properties of byproducts of dry milling are described. In one process, fractionated plant seed tissue is soaked such that starch is loosened and washed away in the soaking liquid. A byproduct results that has decreased starch content, and when the byproduct includes germ tissue, has increased oil content. In a process, short soak times and lower temperatures are used as compared to traditional wet milling processes, and results in a byproduct that has both increased protein dispersibility index and increased oil content. Lower pH may further increase oil and protein dispersibility index levels. When a higher pH is used, protein dispersibility increases, regardless of the temperature of the soaking liquid.

    Abstract translation: 描述了改善干磨副产物性能的方法。 在一个过程中，将分级的植物种子组织浸泡，使淀粉松散并在浸泡液中洗去。 副产物结果降低了淀粉含量，当副产物含有细菌组织时，油含量增加。 在一个过程中，与传统的湿式研磨方法相比，使用短的浸泡时间和较低的温度，并且产生具有增加的蛋白质分散性指数和增加的油含量的副产物。 较低的pH可能进一步提高油和蛋白质分散指数水平。 当使用较高的pH时，不管浸泡液体的温度如何，蛋白质分散性都会增加。

    METHODS FOR PRODUCING A HIGH PROTEIN CORN MEAL FROM A WHOLE STILLAGE BYPRODUCT AND SYSTEM THEREFORE
    28.
    发明申请
    METHODS FOR PRODUCING A HIGH PROTEIN CORN MEAL FROM A WHOLE STILLAGE BYPRODUCT AND SYSTEM THEREFORE 审中-公开
    通过产品和系统生产高蛋白食品的方法

    公开(公告)号：US20150164114A1

    公开(公告)日：2015-06-18

    申请号：US14632359

    申请日：2015-02-26

    Applicant: Fluid Quip, Inc.

    Inventor： Chie Ying Lee

    IPC: A23L1/10 ,  C12F3/10

    CPC classification number: C11B13/00 ,  A23K10/38 ,  A23K50/00 ,  A23L7/198 ,  A23V2002/00 ,  B02C9/04 ,  B04B3/04 ,  B04B5/10 ,  B04B2001/205 ,  C12F3/10 ,  Y02P60/873 ,  Y02W30/74

    Abstract: The present invention relates generally to corn dry-milling, and more specifically, to methods for producing a high protein corn meal from a whole stillage byproduct produced in a corn dry-milling process for making ethanol and a system therefore. In one embodiment, a method for producing a high protein corn meal from a whole stillage byproduct includes, in a corn dry-milling process for making ethanol, separating the whole stillage byproduct into an insoluble solids portion and a thin stillage portion. The thin stillage portion is separated into a protein portion and a water soluble solids portion. Next, the protein portion is dewatered then dried to define a high protein corn meal that includes at least 40 wt % protein on a dry basis.

    Abstract translation: 本发明一般涉及玉米干粉碎，更具体地说，涉及从用于制备乙醇和系统的玉米干研磨方法中产生的整个釜馏副产物生产高蛋白玉米粉的方法。 在一个实施方案中，用于从整个釜馏副产物生产高蛋白玉米粉的方法包括在用于制备乙醇的玉米干研磨方法中，将整个釜馏副产物分离成不溶性固体部分和稀的釜馏部分。 薄的釜馏部分分成蛋白质部分和水溶性固体部分。 接下来，将蛋白质部分脱水，然后干燥，以定义高蛋白质玉米粉，其包含基于干燥的至少40重量％的蛋白质。

    NUTRITIONAL ENHANCEMENT OF PLANT TISSUE VIA SUPERCRITICAL WATER
    29.
    发明申请
    NUTRITIONAL ENHANCEMENT OF PLANT TISSUE VIA SUPERCRITICAL WATER 审中-公开
    通过超临界水的植物组织的营养增强

    公开(公告)号：US20150147450A1

    公开(公告)日：2015-05-28

    申请号：US14549494

    申请日：2014-11-20

    Applicant: Graham Allan ,  Thomas E. Loop ,  James D. Flynn

    Inventor： Graham Allan ,  Thomas E. Loop ,  James D. Flynn

    IPC: A23L1/10 ,  A23L1/00

    CPC classification number: A23K40/25 ,  A23K10/30 ,  A23K40/20 ,  A23K50/10 ,  A23L7/197 ,  A23P30/20

    Abstract: A method for enhancing the nutritional value of plant tissue by reaction with supercritical water is disclosed. The method comprises: conveying a selected plant tissue material through an extruder, wherein the extruder is configured to continuously convey the plant tissue material to a supercritical fluid reaction zone; injecting hot compressed water into the supercritical fluid reaction zone, while the extruder is conveying the selected plant tissue material into the supercritical fluid reaction zone so as to yield a mixture; retaining the mixture within the reaction zone for a period of time sufficient to yield a plurality of plant tissue reaction products. The reaction zone may be characterized by a tubular reactor having an adjustably positionable inner tubular spear, wherein the tubular reactor and the inner tubular spear further define an annular space within the reaction zone, and wherein the mixture flows through the annular space and into a reaction products chamber or vessel.

    Abstract translation: 公开了通过与超临界水反应来提高植物组织的营养价值的方法。 该方法包括：通过挤出机输送所选择的植物组织材料，其中挤出机构造成将植物组织材料连续输送到超临界流体反应区; 将热压缩水注入超临界流体反应区，同时挤出机将所选择的植物组织材料输送到超临界流体反应区中以产生混合物; 将混合物保持在反应区内一段足以产生多个植物组织反应产物的时间。 反应区的特征可以在于管式反应器具有可调节的可定位的内管状矛，其中管状反应器和内管柱进一步在反应区内限定环形空间，并且其中混合物流过环形空间并进入反应 产品室或容器。

    Variety corn line DC4016YD
    30.
    发明授权
    Variety corn line DC4016YD 有权
    品种玉米线DC4016YD

    公开(公告)号：US09035144B2

    公开(公告)日：2015-05-19

    申请号：US13676160

    申请日：2012-11-14

    Applicant: Syngenta Participations AG

    Inventor： Thomas Joseph Prest

    IPC: A23L1/10 ,  A01H5/10 ,  A23L1/182 ,  C11B1/10

    CPC classification number: A23L1/1041 ,  A01H5/10 ,  A23L7/196 ,  A23L7/198 ,  C11B1/10

    Abstract: The present invention provides an inbred corn line designated DC4016YD, methods for producing a corn plant by crossing plants of the inbred line DC4016YD with plants of another corn plant. The invention further encompasses all parts of inbred corn line DC4016YD, including culturable cells. Additionally provided herein are methods for introducing transgenes into inbred corn line DC4016YD, and plants produced according to these methods.

    Abstract translation: 本发明提供了称为DC4016YD的近交玉米品系，通过将近交系DC4016YD的植物与另一玉米植物的植物杂交来生产玉米植物的方法。 本发明还包括近交玉米品系DC4016YD的所有部分，包括可培养细胞。 本文另外提供了将转基因导入近交玉米品系DC4016YD的方法，以及根据这些方法生产的植物。

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