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255 条记录 (耗时 0.018 秒)

    Seasoning material
    31.
    发明授权
    Seasoning material 失效
    调味料

    公开(公告)号：US5932267A

    公开(公告)日：1999-08-03

    申请号：US904101

    申请日：1997-07-31

    申请人： Keigo Shima ,  Tsutomu Harada ,  Eiichiro Suzuki ,  Yutaka Honda

    发明人： Keigo Shima ,  Tsutomu Harada ,  Eiichiro Suzuki ,  Yutaka Honda

    IPC分类号： A23L27/00 ,  A23L27/10 ,  A23L27/20 ,  A23L27/21 ,  A23L27/22 ,  C07C229/16 ,  C07C279/14 ,  C07D233/88 ,  A23L1/22

    CPC分类号： C07D233/88 ,  A23L27/2054 ,  A23L27/21 ,  A23L27/82 ,  C07C279/14

    摘要： Compounds of the formula (1) ##STR1## wherein X and Y are each N or NH, Z is O or OH, (1) when X=N and Y=NH, Z=O, and *1 and *3 are double bonds, (2) when X=NH and Y=N, Z=O, and *2 and *3 are double bonds, (3) when X=N and Y=N, Z=OH, and *2 and *4 are double bonds, and R is a side chain derived from an amino acid; for example, the amino acid is glycine with R=H, alanine with R=CH.sub.3, glutamic acid with R=CH.sub.2 CH.sub.2 COOH, lysine with R=CH.sub.2 CH.sub.2 CH.sub.2 CH.sub.2 NH.sub.2, or leucine with R=CH.sub.2 CH.sub.2 CH.sub.2 CH.sub.3, and/or an analogues thereof are useful for imparting a "thick, sour" taste to foods.

    摘要翻译： 式（1）的化合物其中X和Y各自为N或NH，Z为O或OH，（1）当X = N和Y = NH时，Z = O和* 1和* 3为双键， 2）当X = NH和Y = N时，Z = O，* 2和* 3是双键，（3）当X = N和Y = N时，Z = OH，* 2和* 4是双键 ，R为源自氨基酸的侧链; 例如，氨基酸是具有R = H的甘氨酸，具有R = CH 3的丙氨酸，具有R = CH 2 CH 2 COOH的谷氨酸，具有R = CH 2 CH 2 CH 2 CH 2 NH 2的赖氨酸或具有R = CH 2 CH 2 CH 2 CH 3的亮氨酸，和/或其类似物可用于赋予 “厚，酸”味道到食物。

    Metal free and low metal salt substitutes containing lysine
    37.
    发明授权
    Metal free and low metal salt substitutes containing lysine 失效
    含有赖氨酸的无金属和低金属盐替代物

    公开(公告)号：US5229161A

    公开(公告)日：1993-07-20

    申请号：US925722

    申请日：1992-08-04

    申请人： Richard Turk

    发明人： Richard Turk

    IPC分类号： A23L27/21 ,  A23L27/40 ,  C07C55/10 ,  C07C229/26

    CPC分类号： C07C55/10 ,  A23L27/21 ,  A23L27/40 ,  C07C229/26

    摘要： Salts containing lysine, chloride ion and succinic acid in which the lysine is present in greater molar concentration than the chloride or succinic acid possess a salty flavor making them useful as table salt substitutes and flavor enhancers. Low sodium and low potassium salts containing sodium or potassium in addition to the lysine, chloride ion and succinic acid also are disclosed.

    摘要翻译： 含有赖氨酸，氯离子和琥珀酸的盐，其中赖氨酸以比氯化物或琥珀酸更大的摩尔浓度存在，具有咸味，使得它们可用作餐盐替代品和风味增强剂。 还公开了除了赖氨酸，氯离子和琥珀酸之外还含有钠或钾的低钠盐和低钾盐。

    Seasoned food product with a salt enhancer
    38.
    发明授权
    Seasoned food product with a salt enhancer 失效
    调味食品与盐增强剂

    公开(公告)号：US5176934A

    公开(公告)日：1993-01-05

    申请号：US869973

    申请日：1992-04-16

    申请人： Thomas D. Lee

    发明人： Thomas D. Lee

    IPC分类号： A23L27/21 ,  A23L27/40

    CPC分类号： A23L27/40 ,  A23L27/21

    摘要： An edible salt enhancing composition is provided which is a combination of L-aspartic acid and L-arginine and sodium chloride.

    摘要翻译： 提供了一种食盐增强组合物，其是L-天冬氨酸和L-精氨酸和氯化钠的组合。

    Betaine derivative
    40.
    发明授权
    Betaine derivative 失效
    甜菜碱衍生物

    公开(公告)号：US4652711A

    公开(公告)日：1987-03-24

    申请号：US697881

    申请日：1985-02-04

    申请人： Pierre Hirsbrunner ,  Raymond Bertholet

    发明人： Pierre Hirsbrunner ,  Raymond Bertholet

    IPC分类号： A23L27/20 ,  A23L27/21 ,  C07C67/00 ,  C07C227/00 ,  C07C227/16 ,  C07C227/18 ,  C07C227/42 ,  C07C229/12 ,  C07C99/12

    CPC分类号： A23L27/21

    摘要： A new betaine salt corresponding to the formula ##STR1## is disclosed. It is obtained in pure crystalline form by preparing a starting aqueous solution containing the ions ##STR2## Na.sup.+ and Cl.sup.- whose composition, as illustrated in a ternary diagram of betaine--NaCl--water shown in the drawing, is situated in an area between two lines diverging from a common point T and passing through the points I and II, adding to the starting solution betaine, sodium chloride and water in molar proportions of 1:1:2 or betaine hydrochloride, sodium hydroxide and water in molar proportions of 1:1:1, and thereafter separating the double betaine salt by crystallization at a temperature below 50.degree. C. The double betaine salt is useful as a seasoning.

    摘要翻译： 公开了对应于公式的新的甜菜碱盐。 通过制备含有离子图像Na +和Cl的起始水溶液，可以纯结晶形式获得，其组成如图中所示的甜菜碱-CICl-水的三元图所示，其位于两个 线从共同点T发散并通过点I和II，加入起始溶液中，以摩尔比为1:1:2的甜菜碱，氯化钠和水或盐酸甜菜碱盐酸盐，氢氧化钠和水的摩尔比为1： 1：1，然后在低于50℃的温度下结晶分离双重甜菜碱盐。双重甜菜碱盐可用作调味料。