公开(公告)号：US20140348980A1

公开(公告)日：2014-11-27

申请号：US14456491

申请日：2014-08-11

Applicant: Chr. Hansen A/S

Inventor： Ditte Marie FOLKENBERG ,  Lone POULSEN

IPC: A23C9/127

CPC classification number: A23C9/127 ,  A23C9/1234 ,  A23C9/1238 ,  A23C9/1275 ,  A23Y2220/15 ,  A23Y2220/35 ,  A23Y2220/49 ,  A23Y2240/75 ,  C12N1/20 ,  C12N9/1048 ,  C12P19/04 ,  C12R1/225 ,  C12R1/46

Abstract: The present invention relates to a method for producing a fermented milk product with enhanced gel stiffness.

Abstract translation: 本发明涉及具有增强的凝胶刚度的发酵乳制品的制造方法。

公开(公告)号：US08642305B2

公开(公告)日：2014-02-04

申请号：US13676879

申请日：2012-11-14

Applicant: Chr. Hansen A/S

Inventor： Inge Knap ,  Ane Knarreborg ,  Thomas Dyrmann Leser ,  Bente Lund

IPC: C12P1/04

CPC classification number: C12N1/20 ,  A23K10/18 ,  A23K50/30 ,  A23K50/75 ,  A23K50/80 ,  A23L27/203 ,  C12N15/01 ,  C12R1/125

Abstract: A bacillus composition characterized by fast germination and outgrowth in bile salts (simulated gut environment) and by high-level secretion of phytase. The bacillus composition may be used as supplement in animal feed where it has a probiotic (health promoting) effect and increases the digestion and availability of nutrients from animal feeds.

Abstract translation: 一种芽孢杆菌组合物，其特征在于胆汁盐（模拟肠道环境）的快速发芽和生长以及植酸酶的高水平分泌。 芽孢杆菌组合物可以用作动物饲料中的补充物，其中它具有益生菌（促进健康）作用并且增加动物饲料中营养物质的消化和可利用性。

公开(公告)号：US20040151801A1

公开(公告)日：2004-08-05

申请号：US10736749

申请日：2003-12-16

Applicant: Novozymes A/S ,  Chr. Hansen A/S ,  Novozymes North America, Inc.

Inventor： Thomas Lykke Sorensen ,  Tine Muxoll Fatum ,  Don Higgins

IPC: A23C009/12

CPC classification number: C12Y301/01004 ,  A23C13/16 ,  A23C19/0328 ,  A23C19/043 ,  A23C19/0684 ,  C12Y301/01005 ,  C12Y301/01032

Abstract: The present invention relates to a method for producing cheese from cows milk wherein milk or a fraction of milk is treated with a phospholipase and heat treated during or after phospholipase treatment, and the treated milk or milk fraction is used for producing cheese. The methods results in a decreased oiling off of the cheese when heated and/or in an improved cheese yield.

Abstract translation: 本发明涉及一种从牛奶制造奶酪的方法，其中在磷脂酶处理期间或之后用磷脂酶处理乳或一部分乳，并且将处理过的乳或乳部分用于生产奶酪。 该方法导致加热时和/或以改进的干酪产量减少了奶酪的脱油。

公开(公告)号：US20040106171A1

公开(公告)日：2004-06-03

申请号：US10637544

申请日：2003-08-11

Applicant: Chr. Hansen A/S

Inventor： Benedicte Flambard

IPC: C07H021/04 ,  C12P021/06 ,  C12N009/48 ,  C12N001/21 ,  A61K038/16 ,  C07K014/47

CPC classification number: C12P21/06 ,  A23C9/123 ,  A23L33/18 ,  A23L33/19 ,  A23V2002/00 ,  A23Y2220/39 ,  A61K38/02 ,  C12R1/225 ,  C12Y304/00 ,  A23V2200/326 ,  A23V2250/55

Abstract: Use of a lactic acid bacterium comprising a cell wall proteinase of around 200 kDa to prepare peptides with anti-hypertensive properties and a method for obtaining such a lactic acid bacterium.

Abstract translation: 使用包含约200kDa的细胞壁蛋白酶的乳酸菌来制备具有抗高血压性质的肽以及获得这样的乳酸菌的方法。

公开(公告)号：US20030180401A1

公开(公告)日：2003-09-25

申请号：US10410437

申请日：2003-04-10

Applicant: Chr. Hansen A/S

Inventor： Bjorn Madsen ,  Venancio Hidalgo Garcia ,  Luis Hernandez Vera

IPC: A61K035/78 ,  A23L001/27 ,  C08K005/00

CPC classification number: C09B61/00 ,  C09B67/0096

Abstract: The present invention pertains to a process of improving the total yield of curcuminoids from curcuminoid-containing material. More specifically, there is provided a process wherein a second residue, previously considered a waste resulting from a crystallisation step of a curcuminoid-containing phase, is made useful by improving the colouring properties of this second residue by extraction with hexane and/or methanol at ambient temperature. The pronullnullcess improves the total yield of curcuminoids by 30-40%.

Abstract translation: 本发明涉及提高含有姜黄素的材料的姜黄素的总收率的方法。 更具体地，提供了一种方法，其中先前认为由含姜黄素相的结晶步骤产生的废物的第二残余物可用于通过用己烷和/或甲醇萃取来改善该第二残余物的着色性质 环境温度。 姜黄素的总产率提高了30-40％。

公开(公告)号：US20240409859A1

公开(公告)日：2024-12-12

申请号：US18688273

申请日：2022-03-31

Applicant: Chr. Hansen A/S

Inventor： Simon Carlsen ,  Karsten Laurents ,  Sofie Saerens ,  Ad Van Etten

IPC: C12C12/04 ,  C12C12/00 ,  C12H3/02

Abstract: The invention relates to a method of producing a beverage comprising the steps of (a) fermenting a wort using a culture comprising a maltose-negative yeast strain to obtain a fermented beverage having an alcohol content of less than 1.00% v/v; and (b) subjecting the fermented beverage to a thermal dealcoholization step at a temperature between 2° and 80° C. to obtain the beverage.

公开(公告)号：US12004547B2

公开(公告)日：2024-06-11

申请号：US17051844

申请日：2019-05-03

Applicant: Chr. Hansen A/S

Inventor： Tina Malling Thorsen ,  George Nabin Baroi ,  Robin Taponen ,  Jakob Soeltoft-Jensen ,  Birgitte Yde

IPC: A23L5/41 ,  A23L13/40 ,  C12N1/20 ,  C12N9/06 ,  C12R1/44

CPC classification number: A23L5/41 ,  A23L13/45 ,  C12N1/20 ,  C12N9/0044 ,  C12N2500/34 ,  C12N2500/35 ,  C12N2500/38 ,  C12R2001/44 ,  C12Y107/99004

Abstract: The present invention is related to the field of reddening of food products. In particular the present invention relates to the preservation or optimization of nitrate reductase activity of frozen and/or dried lactic acid bacteria cultures or Micrococcaceae cultures (particularly cultures comprising one or more species of Staphylococcus having nitrate reductase activity).

公开(公告)号：US20240150706A1

公开(公告)日：2024-05-09

申请号：US18264954

申请日：2022-02-10

Applicant: Chr. Hansen A/S

Inventor： Deepak Jain ,  Surender Kumar Dhayal

IPC: C12N1/20 ,  C12N1/04 ,  C12N11/04

CPC classification number: C12N1/205 ,  C12N1/04 ,  C12N11/04 ,  C12R2001/225

Abstract: The present invention relates to microencapsulated microbial cultures with high storage stability and methods for producing these. In particular, the present invention relates to microbial cultures formulated at high ratios of encapsulation matrix material to core material.

公开(公告)号：US20230416673A1

公开(公告)日：2023-12-28

申请号：US18253183

申请日：2021-11-16

Applicant: Chr. Hansen A/S

Inventor： Kim Ib Soerensen ,  Mette Pia Junge ,  Jesper Broend ,  Victoria Prebner

IPC: C12N1/20 ,  A23C9/123

CPC classification number: C12N1/205 ,  A23C9/1238 ,  A23V2400/249 ,  A23V2400/123 ,  C12R2001/46

Abstract: The present invention relates to a novel Streptococcus thermophilus strain having improved texturizing properties, compositions comprising said strain as well as fermented products manufactured using said strain.

公开(公告)号：US20230341182A1

公开(公告)日：2023-10-26

申请号：US17795211

申请日：2021-01-29

Applicant: Chr. Hansen A/S

Inventor： Jimi Kjaersgaard Pettersson ,  Wendy Ossieur ,  Michelle Milling Madsen ,  Kim Nielsen

IPC: C12M1/42 ,  C12M1/00 ,  F26B3/12 ,  C12N13/00

CPC classification number: F26B3/12 ,  C12M35/02 ,  C12M47/14 ,  C12N13/00

Abstract: The present disclosure relates to a process for electrostatic spray drying of a living microorganism, the process comprising the following steps: a. Providing a suspension, comprising a number of components, including a microorganism, a solvent and an additive; b. Applying an electrostatic charge to said suspension; c. Forming droplets of said suspension; d. Drying said droplets, thereby forming dried particles; and e. (Optionally) collecting the dried particles.