METHOD AND APPARATUS FOR REMOVING A PORTION OF A FOOD PRODUCT WITH AN ABRASIVE STREAM
    46.
    发明申请
    METHOD AND APPARATUS FOR REMOVING A PORTION OF A FOOD PRODUCT WITH AN ABRASIVE STREAM 有权
    用于移除具有磨粒流的食品部分的方法和装置

    公开(公告)号:US20160316812A1

    公开(公告)日:2016-11-03

    申请号:US14919845

    申请日:2015-10-22

    IPC分类号: A23N7/01 A23N7/02 A23N7/00

    摘要: A method and apparatus for causing attrition to an outer surface of a food product to provide a removed portion of the food product and a remainder of the food product. In a first aspect, an abrasive stream contacts the outer surface of the food product, thereby separating at least a portion of the outer surface of the food product from the remainder of the food product to provide the removed portion of the food product. In a second aspect, the apparatus comprises a product positioner to position the food product in an attrition zone and a nozzle for discharging the abrasive stream into contact with the food product in the attrition zone. The abrasive stream can be food grade and can comprise a food grade fluid and a food grade abrasive, for example, air and salt, respectively.

    摘要翻译: 一种用于对食品的外表面进行磨损以提供食品的去除部分和食品的其余部分的方法和装置。 在第一方面,磨料流接触食品的外表面,从而将食品的外表面的至少一部分与食品的其余部分分离,以提供食品的去除部分。 在第二方面,该设备包括产品定位器,用于将食品定位在磨损区域中,并且喷嘴用于将磨料流排出与磨损区域中的食品接触。 磨料流可以是食品级的,并且可以分别包含食品级流体和食品级磨料,例如空气和盐。

    METHODS, APPARATUSES, AND SYSTEMS FOR THE REMOVAL OF PEELS FROM AGRICULTURAL PRODUCE
    47.
    发明申请
    METHODS, APPARATUSES, AND SYSTEMS FOR THE REMOVAL OF PEELS FROM AGRICULTURAL PRODUCE 审中-公开
    从农业生产中去除皮肤的方法,装置和系统

    公开(公告)号:US20100151094A1

    公开(公告)日:2010-06-17

    申请号:US12638896

    申请日:2009-12-15

    IPC分类号: A23N7/01 A47J17/00

    摘要: Methods, apparatuses, and systems for removing the peels/skins from agricultural produce, such as fruits and vegetables, are disclosed. The peel and/or the connection between the peel and the flesh of the produce can be at least partially destroyed by a caustic fluid and/or steam. Once the peel has been sufficiently loosened from the flesh, forced air may be applied to the surface of the produce to remove the loosened peel and any residual caustic fluid. Using air to remove the loosened peel instead of the conventional use of water significantly reduces the freshwater requirements and substantially reduces the quantity of wastewater discharge with very low concentration of contaminants. The peels, caustic fluid, and water can be collected and separated, after which the peels can be neutralized and fed to livestock, used as fertilizer, or used for pectin production, and the caustic fluid and residual water can recycled into the system.

    摘要翻译: 公开了用于从农产品如水果和蔬菜中去除皮/皮的方法,装置和系统。 产品的剥离物和肉皮之间的剥离和/或连接可以至少部分地被苛性液体和/或蒸汽破坏。 一旦果皮已经从肉体上充分松动,可以将强制的空气施加到产品的表面以除去松动的剥离物和任何残留的苛性液体。 使用空气去除松散的果皮而不是常规使用的水显着地降低了淡水的需求,并且以非常低的污染物浓度大大减少了废水排放量。 可以收集和分离皮肤,苛性液体和水分,然后将皮肤中和并饲喂到家畜,用作肥料或用于果胶生产,苛性液和残留水可循环使用。

    Pre-heat apparatus for peeling system
    48.
    发明授权
    Pre-heat apparatus for peeling system 失效
    剥皮系统预热装置

    公开(公告)号:US06082252A

    公开(公告)日:2000-07-04

    申请号:US342970

    申请日:1999-06-29

    CPC分类号: A23N7/01

    摘要: A tomato lye applicator (10) including a pre-heat apparatus (14) mounted to the shell (16) of applicator (10) for pre-heating tomatoes prior to submerging in a lye solution bath (28). Pre-heat apparatus (14) includes a conveyor (42) and steam connections (64, 66) for heating enclosure (40) so that as tomatoes move from inlet (18) to applicator inlet (20), the skins of the tomatoes are pre-heated an amount sufficient to enhance skin loosening by the lye solution.

    摘要翻译: 一种番茄碱液施加器(10),其包括安装到施用器(10)的壳体(16)上的预热装置(14),用于在浸没在碱液溶液(28)之前预先加热番茄。 预热装置(14)包括用于加热外壳(40)的输送机(42)和蒸汽连接件(64,66),以便当西门子从入口(18)移动到施加器入口(20)时,番茄的皮肤是 预加热量足以增强由碱液溶解的皮肤松动。

    Method of peeling fruits and vegetables with carboxylic acids
    49.
    发明授权
    Method of peeling fruits and vegetables with carboxylic acids 失效
    用羧酸剥离水果和蔬菜的方法

    公开(公告)号:US4260638A

    公开(公告)日:1981-04-07

    申请号:US103253

    申请日:1979-12-13

    IPC分类号: A23N7/01 A23L1/212

    CPC分类号: A23N7/01

    摘要: Novel process for peeling fruits and vegetables which yields maximum skin removal coupled with minimum loss of flesh. The fruit or vegetable is contacted with an aqueous dispersion of a 3-18 carbon carboxylic acid at elevated temperatures for a time sufficient to loosen the peel, which can then be removed by mechanical action.

    摘要翻译: 剥离水果和蔬菜的新方法,其产生最大的皮肤去除,同时具有最小的肉体损失。 将水果或蔬菜与3-18碳羧酸的水性分散体在升高的温度下接触足够的时间以松开剥离物,然后可以通过机械作用除去。