-
公开(公告)号：US20090181433A1
公开(公告)日：2009-07-16
申请号：US12244702
申请日：2008-10-02
IPC分类号： C12P19/02 , C12P1/00 , C12P7/18 , C12P7/58 , C12P7/20 , C12P7/46 , C12P7/56 , C12P7/02 , C12P17/04
CPC分类号： C12P7/56 , C12P7/06 , C12P7/10 , C12P7/18 , C12P7/20 , C12P7/42 , C12P7/44 , C12P7/46 , C12P7/58 , C12P7/60 , C12P19/02 , C12P2201/00 , Y02E50/16 , Y02E50/17
摘要： The present invention provides means for the production of desired end-products of in vitro and/or in vivo bioconversion of biomass-based feed stock substrates, including but not limited to such materials as starch and cellulose. In particularly preferred embodiments, the methods of the present invention do not require gelatinization and/or liquefaction of the substrate.
摘要翻译： 本发明提供了生产基于生物质的原料基质的体外和/或体内生物转化所需的终产物的方法，包括但不限于淀粉和纤维素等材料。 在特别优选的实施方案中，本发明的方法不需要基质的凝胶化和/或液化。
-
公开(公告)号：US20080145900A1
公开(公告)日：2008-06-19
申请号：US12070679
申请日：2008-02-20
IPC分类号： C12P19/14
摘要： An alpha-amylase enzyme obtained from Bacillus acidocaldarius species is utilized to liquefy starch at a pH as low as 3.0 without the need to add thermostabilizing agents such as calcium. The alpha-amylase produces acceptable DE yields in a single liquefaction step and does not need to be inactivated prior to conducting saccharification which can proceed without adjustment of the pH of the liquefact. Alternatively, a secondary liquefaction process can be utilized, in which case two additions of the alpha-amylase are used resulting in a combined low dosage of the enzyme.
摘要翻译： 使用从嗜酸芽孢杆菌属物种获得的α-淀粉酶在低至3.0的pH下液化淀粉，而不需要加入热稳定剂如钙。 α-淀粉酶在单一液化步骤中产生可接受的DE产率，并且在进行糖化之前不需要灭活，其可以在不调整液化的pH的情况下进行。 或者，可以使用二次液化方法，在这种情况下，使用两次加入的α-淀粉酶，导致酶的低剂量组合。
-
53.发明授权Method for the treatment of sticky cotton fiber with transglucosidase from Aspergillus niger 失效用来自黑曲霉的转葡糖苷酶处理粘性棉纤维的方法
公开(公告)号：US5516689A
公开(公告)日：1996-05-14
申请号：US54226
申请日：1993-04-30
IPC分类号： C12N9/10 , C12N9/30 , C12P19/14 , C12R1/685 , C12S11/00 , D01C1/00 , D06L1/00 , D06L1/12 , D06M16/00 , D21C1/00
CPC分类号： D06L1/00 , D01C1/00 , D06L1/12 , D06M16/003 , D06M2101/06
摘要： An enzyme composition and a means of reducing the stickiness of honeydew contaminated cotton is disclosed. The composition includes, and the method uses, enzymes such as transglucosidases and pectinases which are capable of hydrolyzing sugars that make-up honeydew. Suitable transglucosidases include those obtained from Aspergillus niger. Particularly preferred is a transglucosidase obtained from Aspergillus niger ATCC 14916.
摘要翻译： 公开了一种酶组合物和降低蜜汁污染棉的粘性的方法。 该组合物包括并且该方法使用能够水解构成蜜汁的糖的酶如转葡糖苷酶和果胶酶。 合适的转葡糖苷酶包括从黑曲霉获得的那些。 特别优选的是从黑曲霉ATCC 14916获得的转葡糖苷酶。
-
公开(公告)号：US4348479A
公开(公告)日：1982-09-07
申请号：US179382
申请日：1980-08-18
CPC分类号： A23J1/18 , A23J1/008 , Y10S435/814 , Y10S530/821
摘要： The present invention relates to a process which comprises recovering proteinaceous materials from nucleoprotein complexes by derivatizing the proteinaceous material with a cyclic anhydride, thereby disassocating the complex, separating the derivatized proteinaceous material from the nucleic acids and subsequently regenerating the proteinaceous material. The recovery of the proteinaceous material is accomplished by maintaining the separated derivatized proteinaceous material at a suitable acidic pH, which is a function of the reaction time and the temperature, until the derivatized proteinaceous material is disassociated into the proteinaceous material and the cyclic anhydride or most usually the equivalent acid and the proteinaceous material is recovered.
摘要翻译： 本发明涉及一种方法，其包括通过用环酸酐衍生蛋白质物质从核蛋白复合物中回收蛋白质物质，从而分离复合物，将衍生的蛋白质物质与核酸分离，随后再生蛋白质物质。 蛋白质材料的回收是通过将分离的衍生化蛋白质材料保持在合适的酸性pH（其是反应时间和温度的函数）直到衍生的蛋白质材料分解成蛋白质材料和环状酸酐或最多 通常回收等效的酸和蛋白质物质。
-
公开(公告)号：US08916369B2
公开(公告)日：2014-12-23
申请号：US12531970
申请日：2008-03-12
CPC分类号： C12N9/242
摘要： A maltogenic a-amylase from Trichoderma reesei (TrAA) and variants thereof are useful in the production of high-maltose syrups from liquefied starch. Particularly high maltose concentrations are achieved when TrAA is used in the presence of a pullulanase. Expression hosts and encoding nucleic acids useful for producing TrAA and its variants also are provided.
摘要翻译： 来自里氏木霉（TrAA）的麦芽糖α-淀粉酶及其变体可用于从液化淀粉生产高麦芽糖浆。 当在存在支链淀粉酶的情况下使用TrAA时，可实现特别高的麦芽糖浓度。 还提供了用于产生TrAA及其变体的表达宿主和编码核酸。
-
公开(公告)号：US08507243B2
公开(公告)日：2013-08-13
申请号：US13119953
申请日：2009-09-11
IPC分类号： C12N9/26
CPC分类号： C12N9/2417 , C11D3/38681 , C12P19/02 , C12P19/14 , Y02E50/17
摘要： The present invention relates to an alpha-amylase blend, including a B. stearothermophilus alpha-amylase (AmyS) wherein the amino acid at position S242 is substituted and a B. licheniformis alpha-amylase The invention also relates to processes using the alpha-amylase blends for starch liquefaction and saccharification, ethanol production, and a sweetener production.
摘要翻译： 本发明涉及α-淀粉酶共混物，其包括其中取代位置S242的氨基酸和地衣芽孢杆菌α-淀粉酶的嗜热脂肪芽孢杆菌α-淀粉酶（AmyS）本发明还涉及使用α-淀粉酶 用于淀粉液化和糖化，乙醇生产和甜味剂生产的共混物。
-
57.发明授权公开(公告)号：US08354256B2
公开(公告)日：2013-01-15
申请号：US12400732
申请日：2009-03-09
摘要： Described are compositions and methods relating to the use of a glucoamylase in combination with a phytase in starch processing to reduce the levels of phytic acid in end-products.
摘要翻译： 描述了与在淀粉加工中与植酸酶组合使用葡糖淀粉酶以降低终产物中植酸水平的组合物和方法。
-
58.发明申请Grain Compositions Containing Pre-Biotic Isomal To-Oligosaccharides And Methods Of Making And Using Same 有权含有预生物异构异构寡糖的谷物组合物及其制备和使用方法公开(公告)号：US20120135108A1
公开(公告)日：2012-05-31
申请号：US13172744
申请日：2011-06-29
申请人： Gang Duan , Feng Li , Jayarama K. Shetty , Julius Vadakoot , Sridevi Vadakoot
发明人： Gang Duan , Feng Li , Jayarama K. Shetty , Julius Vadakoot , Sridevi Vadakoot
摘要： Methods for the production of substrate, tuber, and grain compositions containing isomalto-oligosaccharides are described. The methods comprise (a) contacting a substrate, tuber or grain containing ungelatinized starch with a maltogenic enzyme and a starch liquefying enzyme to produce maltose; (b) contacting said maltose with a transglucosidic enzyme, wherein said steps (a) and step (b) occur at a temperature less than or at a starch gelatinization temperature; and (c) obtaining a substrate, grain or tuber composition having an enzymatically produced isomalto-oligosaccharide, wherein the oligosaccharide is derived from the grain. The maltogenic enzyme can be either exogenous or endogenous to the grain. The contacting steps can be sequential or concurrent. The present invention also describes flour, oral rehydrating solutions, beer adjuncts, food, feed, beverage additives incorporating the grain compositions made as described.
摘要翻译： 描述了生产含有异麦芽低聚糖的底物，块茎和谷物组合物的方法。 所述方法包括（a）使含有未凝胶化淀粉的底物，块茎或谷粒与麦芽糖酶和淀粉液化酶接触以产生麦芽糖; （b）使所述麦芽糖与转葡糖苷酶接触，其中所述步骤（a）和步骤（b）在低于淀粉糊化温度或淀粉糊化温度的温度下进行; 和（c）获得具有酶促产生的异麦芽低聚糖的底物，谷物或块茎组合物，其中寡糖衍生自谷物。 麦芽糖酶可以是外源的或内源的谷物。 接触步骤可以是顺序的或并发的。 本发明还描述了包含如上所述制备的谷物组合物的面粉，口服再水合溶液，啤酒助剂，食品，饲料，饮料添加剂。
-
公开(公告)号：US20110223639A1
公开(公告)日：2011-09-15
申请号：US13113516
申请日：2011-05-23
申请人： Oreste J. LANTERO , Mian Li , Jayarama K. Shetty
发明人： Oreste J. LANTERO , Mian Li , Jayarama K. Shetty
摘要： The present invention concerns a method of producing glucose from a granular starch substrate comprising, contacting a slurry comprising granular starch obtained from plant material with an alpha-amylase at a temperature below the starch gelatinization temperature of the granular starch to produce oligosaccharides and hydrolyzing the oligosaccharides to produce a mash comprising at least 20% glucose and further comprising fermenting the mash to obtain ethanol.
摘要翻译： 本发明涉及一种从颗粒状淀粉基质制备葡萄糖的方法，包括：在低于淀粉糊化温度的淀粉糊化温度的温度下将包含从植物材料获得的颗粒状淀粉与α-淀粉酶接触的浆液接触以产生寡糖并水解低聚糖 以产生包含至少20％葡萄糖的醪液，并进一步包括发酵所述醪液以获得乙醇。
-
60.发明授权Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same 有权含有预生物异麦芽低聚糖的颗粒组合物及其制备和使用方法公开(公告)号：US07993689B2
公开(公告)日：2011-08-09
申请号：US12616595
申请日：2009-11-11
申请人： Gang Duan , Fengi Li , Jayarama K. Shetty , Julius Vadakoot , Sridevi Vadakoot, legal representative
发明人： Gang Duan , Fengi Li , Jayarama K. Shetty , Julius Vadakoot
摘要： Methods for the production of substrate, tuber, and grain compositions containing isomalto-oligosaccharides are described. The methods comprise (a) contacting a substrate, tuber or grain containing ungelatinized starch with a maltogenic enzyme and a starch liquefying enzyme to produce maltose; (b) contacting the maltose with a transglucosidic enzyme, wherein the steps (a) and (b) occur at a temperature less than or at a starch gelatinization temperature; and (c) obtaining a substrate, grain or tuber composition having an enzymatically produced isomalto-oligosaccharide, wherein the oligosaccharide is derived from the grain. The maltogenic enzyme can be either exogenous or endogenous to the grain. The contacting steps can be sequential or concurrent. The present invention also describes flour, oral rehydrating solutions, beer adjuncts, food, feed, beverage additives incorporating the grain compositions made as described.
摘要翻译： 描述了生产含有异麦芽低聚糖的底物，块茎和谷物组合物的方法。 所述方法包括（a）使含有未凝胶化淀粉的底物，块茎或谷粒与麦芽糖酶和淀粉液化酶接触以产生麦芽糖; （b）使麦芽糖与转葡糖苷酶接触，其中步骤（a）和（b）在低于淀粉糊化温度或淀粉糊化温度的温度下进行; 和（c）获得具有酶促产生的异麦芽低聚糖的底物，谷物或块茎组合物，其中寡糖衍生自谷物。 麦芽糖酶可以是外源的或内源的谷物。 接触步骤可以是顺序的或并发的。 本发明还描述了包含如上所述制备的谷物组合物的面粉，口服再水合溶液，啤酒助剂，食品，饲料，饮料添加剂。
-
-
-
-
-
-
-
-
-
搜索结果
85 条记录 (耗时 0.043 秒)
