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    SEMI-SOLID HONEY-BASED PRODUCTS
    51.
    发明申请
    SEMI-SOLID HONEY-BASED PRODUCTS 审中-公开
    半固体蜂窝基产品

    公开(公告)号：US20110206811A1

    公开(公告)日：2011-08-25

    申请号：US13127484

    申请日：2009-11-04

    Applicant: Yaelle Sarig ,  Oded Sarig ,  Eli Siegler

    Inventor： Yaelle Sarig ,  Oded Sarig ,  Eli Siegler

    IPC: A23L1/08 ,  A23L1/0532 ,  A23L1/0524 ,  A23L1/035 ,  A23L1/30

    CPC classification number: A23L33/21 ,  A23L21/25 ,  A23L29/10 ,  A23L29/231 ,  A23L29/256 ,  A23L33/40

    Abstract: Provided are semi-solid honey-based compositions and honey-based products produced therefrom, which can be used, for example, as household sweeteners, candies and/or snacks, and exhibit several consistency variants, such as a soft and spreadable, jelly-like or spoonable product, solid and rubbery handleable product, all designed for rapid dissolution in hot aqueous media, and a snack bar variant having non-soluble, solid food bits such as nuts, fruit bits, cereals and the likes. Also provided are processes of manufacturing the semi-solid honey-based compositions.

    Abstract translation: 提供半固体蜂蜜基组合物和由其制备的蜂蜜基产品，其可以例如用作家用甜味剂，糖果和/或小吃，并且显示出几种稠度变体，例如柔软和可铺展的果冻 - 全部设计用于在热水性介质中快速溶解的固体和可橡胶状可处理产品，以及具有不溶于固体食品的小吃条变体，例如坚果，水果，谷物等。 还提供了制备半固体蜂蜜基组合物的方法。

    Honey Replacement Syrup
    52.
    发明申请
    Honey Replacement Syrup 审中-公开
    蜂蜜替代糖浆

    公开(公告)号：US20100303975A1

    公开(公告)日：2010-12-02

    申请号：US12787533

    申请日：2010-05-26

    Applicant: Michael D. Bunch

    Inventor： Michael D. Bunch

    IPC: A23L1/08 ,  A23L1/09 ,  A23L1/29 ,  A23L2/60

    CPC classification number: A23L29/30 ,  A23L5/00 ,  A23L21/00 ,  A23L21/27

    Abstract: A composition comprising from about 55% d.s.b. to about 70% d.s.b fructose; and from about 9% d.s.b. to about 20% d.s.b. maltose. A method comprising mixing a first aqueous solution comprising from about 85% d.s.b. to about 95% d.s.b. fructose with a second aqueous solution comprising from about 35% d.s.b. to about 60% d.s.b maltose, to yield a third aqueous solution comprising from about 55% d.s.b. to about 70% d.s.b fructose and from about 9% d.s.b. to about 20% d.s.b. maltose. A method comprising adding 1 weight part of a composition comprising from about 55% d.s.b. to about 70% d.s.b fructose and from about 9% d.s.b. to about 20% d.s.b. maltose, to from about 0.1 weight parts to about 100 weight parts of a foodstuff.

    Abstract translation: 一种组合物，其包含约55％d.s.b. 至约70％d.s.b果糖; 和约9％d.s.b. 至约20％d.s.b. 麦芽糖。 一种方法，包括混合包含约85％d.s.b.的第一水溶液。 至约95％d.s.b. 果糖与含有约35％d.s.b的第二水溶液混合。 至约60％d.s.b的麦芽糖，得到包含约55％d.s.b的第三水溶液。 至约70％d.s.b果糖和约9％d.s.b. 至约20％d.s.b. 麦芽糖。 一种方法，包括加入1重量份组合物，所述组合物包含约55％d.s.b. 至约70％d.s.b果糖和约9％d.s.b. 至约20％d.s.b. 麦芽糖至约0.1重量份至约100重量份的食品。

    Compositions of fructose and glucose containing inulin
    53.
    发明授权
    Compositions of fructose and glucose containing inulin 有权
    果糖和含葡萄糖的菊粉的组成

    公开(公告)号：US07585536B2

    公开(公告)日：2009-09-08

    申请号：US11076480

    申请日：2005-03-09

    Applicant: Barnard S. Silver

    Inventor： Barnard S. Silver

    IPC: A23L1/08 ,  A23L1/09

    CPC classification number: A23G3/42 ,  A23G1/40 ,  A23L21/25 ,  A23L25/25 ,  A23L27/33 ,  A23L29/244 ,  A23V2002/00 ,  A23V2250/5062 ,  A23V2250/61 ,  A23V2250/606

    Abstract: Crystallization of glucose in compositions such as high fructose corn syrup or honey is reduced by adding as little as 0.25% by weight of inulin. The addition of inulin to honey reduces stickiness and increases the viscosity to allow the sweetener composition to retain its shape when molded. A honey and inulin composition can be added to chocolate without separation. A honey and inulin composition can be mixed with powdered milk without separation.

    Abstract translation: 通过加入少至0.25重量％的菊粉来降低葡萄糖在高果糖玉米糖浆或蜂蜜等组合物中的结晶。 将菊粉添加到蜂蜜中可降低粘性并增加粘度，以使甜味剂组合物在模制时保持其形状。 蜂蜜和菊粉组合物可以加入巧克力而不分离。 蜂蜜和菊粉组合物可以与奶粉混合而不分离。

    Compositions of fructose and glucose containing inulin
    55.
    发明申请
    Compositions of fructose and glucose containing inulin 有权
    果糖和含葡萄糖的菊粉的组成

    公开(公告)号：US20050266135A1

    公开(公告)日：2005-12-01

    申请号：US11076480

    申请日：2005-03-09

    Applicant: Barnard Silver

    Inventor： Barnard Silver

    IPC: A23G1/40 ,  A23G3/00 ,  A23G3/42 ,  A23L1/0528 ,  A23L1/08 ,  A23L1/236 ,  A23L1/36

    CPC classification number: A23G3/42 ,  A23G1/40 ,  A23L21/25 ,  A23L25/25 ,  A23L27/33 ,  A23L29/244 ,  A23V2002/00 ,  A23V2250/5062 ,  A23V2250/61 ,  A23V2250/606

    Abstract: Crystallization of glucose in compositions such as high fructose corn syrup or honey is reduced by adding as little as 0.25% by weight of inulin. The addition of inulin to honey reduces stickiness and increases the viscosity to allow the sweetener composition to retain its shape when molded. A honey and inulin composition can be added to chocolate without separation. A honey and inulin composition can be mixed with powdered milk without separation.

    Abstract translation: 通过加入少至0.25重量％的菊粉来降低葡萄糖在高果糖玉米糖浆或蜂蜜等组合物中的结晶。 将菊粉添加到蜂蜜中可降低粘性并增加粘度，以使甜味剂组合物在模制时保持其形状。 蜂蜜和菊粉组合物可以加入巧克力而不分离。 蜂蜜和菊粉组合物可以与奶粉混合而不分离。

    Method of producing a biologically high quality natural food concentrate, the product obtained and its use
    60.
    发明授权
    Method of producing a biologically high quality natural food concentrate, the product obtained and its use 失效
    生产高品质天然食品浓缩物的方法，获得的产品及其用途

    公开(公告)号：US4540594A

    公开(公告)日：1985-09-10

    申请号：US470133

    申请日：1983-02-28

    Applicant: Rudolf Schanze

    Inventor： Rudolf Schanze

    IPC: A23L21/25 ,  A23L33/16 ,  A23L1/08 ,  A23L1/30

    CPC classification number: A23L33/16 ,  A23L21/25

    Abstract: The invention relates to a method of preparing a biologically high-grade natural food concentrate, characterized by mixing honey or honey mixed with other bee products, a high-grade protein product or a mixture of high-grade protein products, mineral substances and possibly roughage substances and/or carbohydrates with each other in such a manner as to obtain at least 40 wt % honey, referred to the final product, in the final product obtained.The invention also provides a method of producing a biologically high-grade natural food concentrate, characterized by admixing honey or honey mixed with other bee products, a high-grade protein product or a mixture of high-grade protein products, a vegetable fat product or a mixture of vegetable fat products, and possibly mineral additions with each other in such a manner that at least 40 wt % honey referred to the final product, is contained in the resultant final product.

    Abstract translation: 本发明涉及一种制备生物高级天然食品浓缩物的方法，其特征在于将蜂蜜或蜂蜜与其他蜂产品混合，高级蛋白质产品或高级蛋白质产物，矿物质和可能的粗饲料混合物 物质和/或碳水化合物，以获得所得最终产品中至少40重量％的称为最终产品的蜂蜜。 本发明还提供一种生产高级天然食物浓缩物的方法，其特征在于混合蜂蜜或蜂蜜与其他蜂产品混合，高级蛋白质产品或高级蛋白质产品的混合物，植物脂肪产品或 植物脂肪产品的混合物和可能的矿物添加剂，使得所得最终产品中含有至少40重量％的称为最终产品的蜂蜜。

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