Fungal Protease
    51.
    发明授权
    Fungal Protease 失效
    真菌蛋白酶

    公开(公告)号:US5846802A

    公开(公告)日:1998-12-08

    申请号:US225488

    申请日:1994-04-08

    CPC分类号: C12N15/80 C12N9/62

    摘要: The present invention concerns a novel DNA sequence coding for an Aspergillus serine protease of the subtilisin-type, an Aspergillus serine protease of the subtilisin-type per se and a method for the preparation thereof. The invention further concerns a novel Aspergillus mutant strain defective in a serine protease of the subtilisin-type, which is useful for the expression of heterologous protein, and a method for the preparation of such a mutant strain.

    摘要翻译: 本发明涉及编码枯草杆菌蛋白酶类型的曲霉丝氨酸蛋白酶的新型DNA序列,枯草杆菌蛋白酶型本身的曲霉丝氨酸蛋白酶及其制备方法。 本发明还涉及可用于表达异源蛋白质的枯草杆菌蛋白酶型丝氨酸蛋白酶中缺陷的新型曲霉菌突变菌株,以及这种突变菌株的制备方法。

    Aspergillus niger vacuolar aspartyl protease
    53.
    发明授权
    Aspergillus niger vacuolar aspartyl protease 失效
    黑曲霉液泡天冬氨酰蛋白酶

    公开(公告)号:US5674728A

    公开(公告)日:1997-10-07

    申请号:US328314

    申请日:1994-10-24

    CPC分类号: C12N9/62

    摘要: The present invention concerns a novel DNA sequence coding for an Aspergillus aspartic protease, an Aspergillus aspartic protease per se and a method for the preparation thereof. The invention further concerns a novel Aspergillus mutant strain defective in a protease of the aspartic proteinase-type, which is useful for the expression of heterologous protein, and a method for the preparation of such a mutant strain.

    摘要翻译: 本发明涉及编码曲霉天冬氨酸蛋白酶,曲霉天门冬氨酸蛋白酶本身的新型DNA序列及其制备方法。 本发明还涉及可用于异源蛋白质表达的天冬氨酸蛋白酶型蛋白酶中缺陷的新型曲霉菌突变株,以及这种突变菌株的制备方法。

    Enzyme food supplement composition containing beta-fructofuranosidase,
cellulase and hemicellulase
    54.
    发明授权
    Enzyme food supplement composition containing beta-fructofuranosidase, cellulase and hemicellulase 失效
    含有β-呋喃果糖苷酶,纤维素酶和半纤维素酶的酶食品补充剂组合物

    公开(公告)号:US5445957A

    公开(公告)日:1995-08-29

    申请号:US352703

    申请日:1994-12-05

    摘要: This invention relates to a beta-fructofuranosidase enzyme food supplement composition, which alleviates gastrointestinal distress caused by ingested food containing oligosaccharides, comprising a beta-fructofuranosidase enzyme, a cellulase enzyme and a hemicellulase enzyme. More particularly, the enzyme food supplement composition of this invention comprises a beta-fructofuranosidase enzyme, a cellulase enzyme, a hemicellulase enzyme, a lipase enzyme and an acid protease enzyme. This invention also relates to a method of alleviating gastrointestinal distress in the gastrointestinal system of a human being, which distress is caused by ingested food containing oligosaccharides, the method comprising the step of ingesting a beta-fructofuranosidase enzyme food supplement composition comprising a beta-fructofuranosidase enzyme, a cellulase enzyme and a hemicellulase enzyme, to convert oligosaccharides contained in the ingested food to reducing sugars. More particularly, the method of alleviating gastrointestinal distress of this invention comprises the step of ingesting an enzyme food supplement composition comprising a beta-fructofuranosidase enzyme, a cellulase enzyme, a hemicellulase enzyme, a lipase enzyme and an acid protease enzyme, to convert oligosaccharides contained in the ingested food to reducing sugars.

    摘要翻译: 本发明涉及一种β-呋喃果糖苷酶食品补充剂组合物,该组合物可减轻由含有β-呋喃果糖苷酶,纤维素酶和半纤维素酶的含有低聚糖的食物引起的胃肠道窘迫。 更具体地,本发明的酶食品补充剂组合物包含β-呋喃果糖苷酶,纤维素酶,半纤维素酶,脂肪酶和酸性蛋白酶。 本发明还涉及一种减轻胃肠道系统损伤的方法,所述方法包括以下步骤:摄入含有β-呋喃果糖苷酶的β-呋喃果糖苷酶食品补充剂组合物,所述方法包括: 酶,纤维素酶和半纤维素酶,以将摄取的食物中含有的寡糖转化为还原糖。 更具体地,本发明的减轻胃肠道窘迫的方法包括摄取包含β-呋喃果糖苷酶,纤维素酶,半纤维素酶,脂肪酶和酸性蛋白酶的酶食品补充剂组合物以转化所含的寡糖的步骤 在摄入的食物中减少糖。

    Recovery of acid fungal protease
    55.
    发明授权
    Recovery of acid fungal protease 失效
    回收酸性真菌蛋白酶

    公开(公告)号:US4532213A

    公开(公告)日:1985-07-30

    申请号:US559341

    申请日:1983-12-08

    IPC分类号: C12N9/34 C12N9/62 C12N9/58

    摘要: Glucoamylase and acid fungal protease co-produced by the fermentation of fungal species capable of producing these enzymes are separated by carrying out the fermentation at a pH at which the protease associates itself with the fungal mycelium and removing the mycelium from the fermentation broth. The mycelium is then resuspended in an aqueous medium and the pH adjusted to cause the dissociation of the protease and mycelium with subsequent recovery of the protease from the aqueous medium.

    摘要翻译: 通过发酵能够产生这些酶的真菌物质共同产生的葡糖淀粉酶和酸性真菌蛋白酶通过在蛋白酶与真菌菌丝体相关联并从发酵液中除去菌丝体的pH进行发酵来分离发酵。 然后将菌丝体重新悬浮在水性介质中,并调节pH以引起蛋白酶和菌丝体的解离,随后从水性介质中回收蛋白酶。

    Antimicrobial agents against Staphylococcus aureus

    公开(公告)号:US11427812B2

    公开(公告)日:2022-08-30

    申请号:US16461816

    申请日:2017-11-20

    申请人: LYSANDO AG

    摘要: The present invention relates to the field of antimicrobial agents active against Staphylococcus aureus bacteria. In particular, the present invention relates to polypeptides comprising the CHAP domain of LysK endolysin, the M23 endopeptidase domain of lysostaphin, the cell wall binding domain (CBD) of ALE-1, and a further peptide selected from the group consisting of an antimicrobial peptide, an amphipathic peptide, a cationic peptide, a hydrophobic peptide, a sushi peptide and a defensin. In addition, the present invention relates to nucleic acids encoding such polypeptides, vectors comprising such nucleic acids, and corresponding host cells, compositions and devices. Finally, the present invention relates to applications of the inventive polypeptides, in particular in the pharmaceutical field.