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    Sweetener composition
    61.
    发明申请
    Sweetener composition 审中-公开
    甜味剂组成

    公开(公告)号：US20060051480A1

    公开(公告)日：2006-03-09

    申请号：US11218947

    申请日：2005-09-02

    申请人： Loren Miles

    发明人： Loren Miles

    IPC分类号： A23L1/236

    CPC分类号： A23L33/26 ,  A23L27/33 ,  A23L27/34 ,  A23L27/37 ,  A23L29/35 ,  A23V2002/00 ,  A23V2250/634 ,  A23V2250/6402 ,  A23V2250/5114 ,  A23V2250/264

    摘要： A sweetener composition containing less than 1 gram of carbohydrates includes a monosaccharide derive polyol such as erythritol, a reduced calorie sweetener such as tagatose, a bulking agent such as polydextrose or maltodextrin and a high intensity, non-nutritive sweetener such as sucralose. The sweetness profile of the sweetener composition may be customized by adjusting the level of high intensity, non-nutritive sweetener included in the compositon.

    摘要翻译： 含有少于1克碳水化合物的甜味剂组合物包括单糖衍生多元醇，例如赤藓醇，诸如塔格糖的降低热量的甜味剂，诸如聚葡萄糖或麦芽糖糊精的增量剂，以及高强度，非营养甜味剂如三氯蔗糖。 甜味剂组合物的甜度曲线可以通过调节包含在组合物中的高强度，非营养甜味剂的水平来定制。

    High-intensity sweetener-polyol compositions
    62.
    发明申请
    High-intensity sweetener-polyol compositions 审中-公开
    高强度甜味剂 - 多元醇组合物

    公开(公告)号：US20050196503A1

    公开(公告)日：2005-09-08

    申请号：US11073025

    申请日：2005-03-04

    申请人： Sunil Srivastava

    发明人： Sunil Srivastava

    IPC分类号： A23L1/09 ,  A23L1/236 ,  A23G3/30

    CPC分类号： A23L27/34 ,  A23L27/32 ,  A23V2002/00 ,  A23V2250/6422 ,  A23V2250/264 ,  A23V2250/2484 ,  A23V2250/242 ,  A23V2250/26 ,  A23V2250/2482

    摘要： The present invention provides a sweetener composition and methods for improving the taste of a sweetener composition. The sweetener composition includes a mixture of a high-intensity sweetener such as aspartame, encaspsulated aspartame, neotame, encapsulated neotame, cyclamate, sucralose, saccharin or Acesulfame-K, with polyols such as maltitol, sorbitol, mannitol, erythritol, xylitol, lactitol, or palatinit, wherein the high-intensity sweetener is present in the mixture in an amount from about 0.0001% to 15% by weight.

    摘要翻译： 本发明提供甜味剂组合物和改善甜味剂组合物味道的方法。 甜味剂组合物包括高强度甜味剂如阿斯巴甜，包埋的阿斯巴甜，纽甜，包封的新甜菜，环己烷氨基磺酸盐，三氯蔗糖，糖精或乙酰磺胺酸钾等高强度甜味剂与麦芽糖醇，山梨糖醇，甘露糖醇，赤藓糖醇，木糖醇，乳糖醇， 或palatinit，其中高强度甜味剂以约0.0001重量％至15重量％的量存在于混合物中。

    Low temperature non-crystallizing liquid xylitol compositions and co-hydrogenation processes for making same
    70.
    发明授权
    Low temperature non-crystallizing liquid xylitol compositions and co-hydrogenation processes for making same 有权
    低温非结晶液体木糖醇组合物及其制备方法

    公开(公告)号：US06498248B1

    公开(公告)日：2002-12-24

    申请号：US09392943

    申请日：1999-09-09

    申请人： Mary Lou Cunningham ,  Charles E. Kuenzle ,  Marguerite Yang ,  Peter Jamieson

    发明人： Mary Lou Cunningham ,  Charles E. Kuenzle ,  Marguerite Yang ,  Peter Jamieson

    IPC分类号： C07H100

    CPC分类号： C07H1/00 ,  A23G3/346 ,  A23G9/52 ,  A23G2200/06 ,  A23L27/34 ,  A61K8/345 ,  A61Q11/00

    摘要： A liquid xylitol composition that is non-crystallizing at low temperatures comprising, at between about 65 and about 90 weight percent dry solids, xylitol, in an amount between about 65 and about 90 weight percent of the dry solids, and sorbitol, in an amount between about 10 and about 35 weight percent of the dry solids. This liquid xylitol composition is preferably non-crystallizing at between about 0° C. and about 10° C. A process for producing liquid xylitol compositions, comprising co-hydrogenating a sugar syrup mixture comprising a sugar syrup having a dextrose equivalence (DE) of between about 20 DE and about 99 DE, in an amount between about 5 and about 35 weight percent of the mixture, and xylose, in an amount between about 65 and about 95 weight percent of the mixture. This process may be used to produce liquid xylitol compositions that are non-crystallizing at low temperatures.

    摘要翻译： 在低温下非结晶的液体木糖醇组合物，其含量为约65-约90重量％的干固体，木糖醇的量为干固体的约65-约90重量％，山梨糖醇的量为 约10至约35重量％的干固体。 该液体木糖醇组合物优选在约0℃至约10℃之间是非结晶的。一种生产液体木糖醇组合物的方法，包括使含有葡萄糖当量（DE）的糖浆混合物的糖浆混合物共氢化 约20 DE和约99 DE之间，混合物的约5至约35重量％之间的量，和木糖，其量为混合物的约65至约95重量％。 该方法可用于生产在低温下不结晶的液体木糖醇组合物。