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    PROCESS OF PRODUCING A FERMENTATION PRODUCT
    81.
    发明申请
    PROCESS OF PRODUCING A FERMENTATION PRODUCT 审中-公开
    生产发酵产品的过程

    公开(公告)号：US20100151549A1

    公开(公告)日：2010-06-17

    申请号：US12581076

    申请日：2009-10-16

    申请人： Swapnil Bhargava ,  Henrik Frisner ,  Henrik Bisgard-Frantzen ,  Jeppe Wegener Tams

    发明人： Swapnil Bhargava ,  Henrik Frisner ,  Henrik Bisgard-Frantzen ,  Jeppe Wegener Tams

    IPC分类号： C12P7/06

    CPC分类号： C12P7/10 ,  C12P19/14 ,  Y02E50/16 ,  Y02E50/17

    摘要： The invention relates to a process of producing a fermentation product, such as ethanol, from starch-containing material, including i) subjecting starch-containing material to an alpha-amylase, ii) subjecting the material obtained in step i) to an alpha-glucosidase and/or a maltose-generating enzyme, and iii) fermenting the material in the presence of a fermenting organism, such as yeast. Alternatively the invention relates to a process of producing a fermentation product from starch-containing material, preferably granular starch, which process comprises: a) subjecting starch-containing material to an alpha-glucosidase and optionally a glucose-generating and/or maltose-generating enzyme, and b) fermenting the material in the presence of a fermenting organism.

    摘要翻译： 本发明涉及从含淀粉材料生产发酵产物如乙醇的方法，其包括：i）使含淀粉材料经历α-淀粉酶，ii）将步骤i）中得到的材料进行α- 葡萄糖苷酶和/或产生麦芽糖的酶，和iii）在发酵生物体如酵母存在下发酵所述材料。 或者，本发明涉及由含淀粉材料，优选颗粒淀粉生产发酵产物的方法，该方法包括：a）使含淀粉材料经受α-葡糖苷酶和任选地产生葡萄糖和/或产生麦芽糖的物质 酶，和b）在发酵生物存在下发酵该物质。

    DESIZING PROCESS
    83.
    发明申请
    DESIZING PROCESS 审中-公开
    成型工艺

    公开(公告)号：US20090317893A1

    公开(公告)日：2009-12-24

    申请号：US11719103

    申请日：2005-12-01

    申请人： Jiyin Liu ,  Sonja Salmon ,  Guifang Wu

    发明人： Jiyin Liu ,  Sonja Salmon ,  Guifang Wu

    IPC分类号： D06M16/00

    CPC分类号： D06L1/14 ,  C07K2319/20 ,  C12N9/2417 ,  C12N9/242 ,  C12Y302/01001 ,  D06M16/003

    摘要： A process for desizing of a sized fabric containing starch or starch derivatives during manufacture of a fabric, which process comprises incubating said sized fabric in an aqueous treating solution having a pH in the range between 1 and 5 which aqueous treating solution comprises an alpha-amylase.

    摘要翻译： 一种在制造织物期间使含有淀粉或淀粉衍生物的大小织物脱浆的方法，该方法包括将所述尺寸的织物在pH为1至5范围内的水性处理溶液中孵育，所述水性处理溶液包含α-淀粉酶 。

    Fermentation processes and compositions
    84.
    发明授权
    Fermentation processes and compositions 有权
    发酵过程和组成

    公开(公告)号：US07582458B2

    公开(公告)日：2009-09-01

    申请号：US11299163

    申请日：2005-12-09

    申请人： Varvara Grichko

    发明人： Varvara Grichko

    IPC分类号： C12P9/02 ,  C12P7/06

    CPC分类号： C12P7/06 ,  C12P7/08 ,  C12P7/10 ,  Y02E50/16 ,  Y02E50/17

    摘要： The present invention provides improved fermentation processes, including for use in an ethanol production process. The improved fermentation processes include applying at least one fatty acid oxidizing enzyme (especially a lipoxygenase) in a fermentation process. The improved fermentation process may also involve the addition of various additional enzymes and growth stimulators for the fermenting microorganisms, including vitamins and mineral.

    摘要翻译： 本发明提供改进的发酵方法，包括用于乙醇生产方法。 改进的发酵方法包括在发酵过程中应用至少一种脂肪酸氧化酶（特别是脂氧合酶）。 改进的发酵方法还可以包括为发酵微生物（包括维生素和矿物质）添加各种另外的酶和生长刺激剂。

    Processes for Producing a Fermentation Product
    85.
    发明申请
    Processes for Producing a Fermentation Product 审中-公开
    生产发酵产品的方法

    公开(公告)号：US20080318284A1

    公开(公告)日：2008-12-25

    申请号：US12094048

    申请日：2006-12-20

    申请人： Chee Leong Soong ,  Shiro Fukuyama ,  Jiyin Liu

    发明人： Chee Leong Soong ,  Shiro Fukuyama ,  Jiyin Liu

    IPC分类号： C12P19/20

    CPC分类号： C12P7/06 ,  Y02E50/17

    摘要： The present invention relates to processes for producing a fermentation product comprising (a) saccharifying starch-containing material below the initial gelatinization temperature in the presence of i) from 0.001-50 AGU/g DS, preferably 0.01 to 10 AGU/g DS alpha-glucosidase activity more than the native amount of endogenous alpha-glucosidase present in the starch-containing material, and ii) from 0 (zero) to 10 FAU-F/g DS of alpha-amylase activity, and (b) fermenting using a fermenting organism. The invention also relates to an enzymatic composition for use in a process of the invention.

    摘要翻译： 本发明涉及用于生产发酵产物的方法，其包括（a）在初始糊化温度下糖化含淀粉材料，所述初始糊化温度为i）0.001-50AGU / g DS，优选0.01至10AGU / gDSα- 葡糖苷酶活性大于存在于含淀粉材料中的天然量的内源性α-葡萄糖苷酶，以及ii）从α-淀粉酶活性的0（0）至10FAU-F / g DS，和（b）使用发酵 生物。 本发明还涉及用于本发明方法的酶组合物。

    Liquefaction and Saccharification Process
    88.
    发明申请
    Liquefaction and Saccharification Process 审中-公开
    液化和糖化过程

    公开(公告)号：US20080121227A1

    公开(公告)日：2008-05-29

    申请号：US11574357

    申请日：2005-08-30

    申请人： Swapnil Bhargava ,  Malcolm Johal ,  Henrik Frisner

    发明人： Swapnil Bhargava ,  Malcolm Johal ,  Henrik Frisner

    IPC分类号： C13J1/06 ,  C08B30/00 ,  C12P19/20

    CPC分类号： C12P7/06 ,  C12P19/14 ,  Y02E50/16 ,  Y02E50/17

    摘要： The present invention relates to a process for liquefying starch-containing material, comprising treating the starch-containing material with a bacterial alpha-amylase at a temperature between 70-90° C. for 10-120 minutes and a pullulanase at a temperature in the range from 40-60° C. for between 20 and 90 minutes. The invention also relates to a saccharification process for saccharifying liquefied starch-containing material, comprising saccharifying a liquefied starch-containing material in the presence of a carbohydrate-source generating enzyme and a pullulanase. Finally, the invention also relates to a process of producing a fermentation product, such as ethanol, comprising a liquefaction step and/or saccharification step carried out in accordance with the present invention.

    摘要翻译： 本发明涉及一种用于液化含淀粉材料的方法，包括在70-90℃的温度下用细菌α-淀粉酶处理含淀粉的物质10-120分钟，并在该温度下处理支链淀粉酶 范围为40-60°C，时间为20至90分钟。 本发明还涉及用于糖化含液化淀粉材料的糖化方法，包括在碳水化合物源产生酶和支链淀粉酶存在下糖化含液化淀粉的材料。 最后，本发明还涉及生产发酵产物如乙醇的方法，其包括根据本发明进行的液化步骤和/或糖化步骤。

    Liquefaction process
    90.
    发明申请
    Liquefaction process 审中-公开
    液化过程

    公开(公告)号：US20070184150A1

    公开(公告)日：2007-08-09

    申请号：US11629370

    申请日：2005-07-08

    申请人： Swapnil Bhargava ,  Malcolm Johal

    发明人： Swapnil Bhargava ,  Malcolm Johal

    IPC分类号： A23F3/16

    CPC分类号： C12P19/14 ,  C12N9/2417 ,  C12P7/06 ,  Y02E50/17

    摘要： The present invention relates to a process of liquefying starch-containing material, with a bacterial alpha-amylase at a temperature in the range from 65-75° C. for 1 to 2 hours. The invention also relates to a process of producing a fermentation product, preferably ethanol, using the liquefaction process of the invention.

    摘要翻译： 本发明涉及一种使含有淀粉的材料液化的方法，其中细菌α-淀粉酶在65-75℃的温度下进行1至2小时。 本发明还涉及使用本发明的液化方法生产发酵产物，优选乙醇的方法。