摘要:
C.sub.5 -C.sub.9 lactone based adduct materials are made by reacting a C.sub.5 -C.sub.9 lactone with a polyamine, a polyol or an amino alcohol to form a lactone adduct intermediate, and thereafter reacting the intermediate with a hydrocarbyl substituted C.sub.4 -C.sub.10 monounsaturated dicarboxylic acid producing material, e.g., a polyisobutenyl succinimide, which, in turn, preferably was made by reacting a polymer of a C.sub.2 to C.sub.10 monoolefin, preferably polyisobutylene, having a molecular weight of about 300 to 10,000 with a C.sub.4 to C.sub.10 monounsaturated acid, anhydride or ester, preferably maleic anhydride, such that there are 0.7 to 2.0 dicarboxylic acid producing moieties per molecule of said olefin polymer used in the reaction mixture. The resulting adduct material are useful per se, as oil soluble dispersant additives, and are useful in fuel and lubricating oil compositions including concentrates containing the additives.
摘要:
Hydroxyl terminated polymeric C.sub.5 -C.sub.9 lactone adducts are made by reacting a C.sub.5 -C.sub.9 lactone with the reaction product of a C.sub.2 -C.sub.10 olefin polymer or a halogenated derivative thereof having a number average molecular weight of 300 to about 10,000, with an amine containing from 2 to 60 total carbon atoms and from 1 to 12 nitrogen atoms. The resulting adducts are useful per se as oil soluble dispersant additives. They are also useful in fuel and lubricating oil compositions, as well as in concentrates and additive packages.
摘要:
Oil soluble viscosity index improving additives comprising ethylene compolymers such as copolymers of ethylene and propylene; and ethylene, propylene and diolefin; etc. reacted or grafted with ethylenically unsaturated carboxylic acid moieties, preferably maleic anhydride moieties, and reacted with amines having two or more primary amine groups or at least one primary amine group and at least one secondary amine group and a carboxylic acid component, preferably alkylene polyamine and with alkenyl succinic anhydride such as polyisobutenyl succinic anhydride, are improved by being further reacted with a lactone, preferably a lactone having at least 6 atoms in the lactone ring. The resulting lactone modified products are useful per se as oil soluble V.I. additives in fuel and lubricating compositions including concentrates containing the additives.
摘要:
C.sub.5 -C.sub.9 lactone based adduct materials are made by reacting a C.sub.5 -C.sub.9 lactone with a polyamine, a polyol or an amino alcohol to form a lactone adduct intermediate, and thereafter reacting the intermediate with a hydrocarbyl substituted C.sub.4 -C.sub.10 monounsaturated dicarboxylic acid producing material, e.g., a polyisobutenyl succinimide, which, in turn, preferably was made by reacting a polymer of a C.sub.2 to C.sub.10 monoolefin, preferably polyisobutylene, having a molecular weight of about 300 to 10,000 with a C.sub.4 to C.sub.10 monounsaturated acid, anhydride or ester, preferably maleic anhydride, such that there are 0.7 to 2.0 dicarboxylic acid producing moieties per molecule of said olefin polymer used in the reaction mixture. The resulting adduct material are useful per se, as oil soluble dispersant additives, and are useful in fuel and lubricating oil compositions including concentrates containing the additives.
摘要:
Poly(C.sub.5 -C.sub.9 lactone) adducts are made by reacting a C.sub.5 -C.sub.9 lactone with a post reacted hydrocarbyl substituted C.sub.4 -C.sub.10 monounsaturated dicarboxylic acid producing material, e.g., a polyisobutenyl succinic anhydride, which, in turn, preferably was made by reacting a polymer of a C.sub.2 to C.sub.10 monoolefin, preferably polyisobutylene, having a number average molecular weight of about 700 to 5,000, with a C.sub.4 to C.sub.10 monounsaturated acid, anhydride or ester, preferably maleic anhydride, such that there are 0.7 to 2.0 dicarboxylic acid producing moieties per molecular of said olefin polymer used in the reaction mixture, and then, post reacting the substituted acid, anhydride or ester with a polyol such as pentaerythritol or THAM. The resulting adducts are useful per se as oil soluble dispersant additives useful in fuel and lubricating compositions including concentrates containing the additives.
摘要:
This invention relates to oil soluble additives particularly useful in lubricating oil compositions, and to concentrates or lubricating compositions containing these additives. The additives are various metal salts of mono- or dicarboxylic acids, anhydrides, esters, etc., which have been substituted with a high molecular weight hydrocarbon group, and derivatives thereof. The high molecular weight hydrocarbon group has a number average-molecular weight (M.sub.n) of greater than about 900. The metal salt additives are especially useful in combination with certain grafted ethylene-olefin copolymers or copolymers of 4-vinyl pyridine and esters of aliphatic mono-, di- or polycarboxylic acids as viscosifying agents.
摘要:
Soot induced kinematic viscosity increase of lubricating oil compositions for diesel engines can be ameliorated by combined use of derivatized high molecular weight olefin copolymers and high molecular weight nitrogen-containing dispersant.
摘要:
A dispersant that is a reaction product of a polyalkenyl-substituted mono- or dicarboxylic acid, anhydride or ester; and a polyamine, wherein the reaction product has from greater than about 1.3 to less than about 1.7 mono- or di-carboxylic acid producing moieties per polyalkenyl moiety, and the polyalkenyl moiety has a number average molecular weight of at least about 1800, and a molecular weight distribution (Mw/Mn) of from about 1.5 to about 2.0.
摘要:
A merchandiser system and method for thawing, displaying, and warming previously baked dough products, such as cookies, under controlled drying conditions, including a warming compartment and a merchandiser. The merchandiser controls the drying of moisture in the thawed, baked products to maintain the organoleptic and/or texture properties of the products at essentially the same level as those of freshly baked products for a period of at least about 2 hours.
摘要:
A merchandiser system and method for thawing, displaying, and warming previously baked dough products, such as cookies, under controlled drying conditions, including a warming compartment and a merchandiser. The merchandiser controls the drying of moisture in the thawed, baked products to maintain the organoleptic and/or texture properties of the products at essentially the same level as those of freshly baked products for a period of at least about 2 hours.