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    Emulsifier Composition for Shortening
    82.
    发明申请
    Emulsifier Composition for Shortening 有权
    乳化剂组合物缩短

    公开(公告)号：US20070207133A1

    公开(公告)日：2007-09-06

    申请号：US10592549

    申请日：2005-03-18

    Applicant: Paul Wassell

    Inventor： Paul Wassell

    IPC: A61K35/74 ,  A61K47/00

    CPC classification number: A23D7/0053 ,  A23L33/135 ,  A23V2200/3204 ,  A61K2035/115

    Abstract: A method of producing a water-in-oil product is described. The method comprises the step of: admixing a hydrophobic component with a water-in-oil emulsion to form said water-in-oil product, wherein said hydrophobic component comprises a probiotic in a hydrophobic medium.

    Abstract translation: 描述了一种生产油包水产品的方法。 该方法包括以下步骤：将疏水性组分与油包水乳液混合以形成所述油包水产品，其中所述疏水组分在疏水介质中包含益生菌。

    Process for controlling the fatty acid chain composition of triglycerides and use thereof
    84.
    发明授权
    Process for controlling the fatty acid chain composition of triglycerides and use thereof 失效
    甘油三酯的脂肪酸链组成的控制方法及其用途

    公开(公告)号：US07115760B2

    公开(公告)日：2006-10-03

    申请号：US10699201

    申请日：2003-10-31

    Applicant: Flemming Vang Sparsø ,  Ulrik Engelrud

    Inventor： Flemming Vang Sparsø ,  Ulrik Engelrud

    IPC: C11C3/00

    CPC classification number: C11B7/00 ,  A23D9/00 ,  C07C67/54 ,  C11B3/12 ,  C11B3/14 ,  C07C69/30

    Abstract: The present invention relates to a process for controlling the fatty acid chain composition of triglycerides wherein a feed stream comprises a mixture of triglycerides containing at least one long chain. Said mixture is substantially free of trishort chain triglycerides and it is treated in at least two fractionation steps to fractionate between long chain triglycerides at temperatures above 200° C. and pressures between 0.01 and 10 Pa, wherein one of said steps fractionates between trilong chain triglycerides and mono- and dilong chain triglycerides and the other one of said steps fractionates between monolong chain triglycerides and dilong chain triglycerides. The process can be used for the providing of target triglycerides having a controlled fatty acid chain distribution.

    Abstract translation: 本发明涉及一种控制甘油三酯的脂肪酸链组成的方法，其中进料流包含含有至少一个长链的甘油三酯的混合物。 所述混合物基本上不含三链段甘油三酸酯，并且在至少两个分馏步骤中进行处理，以在高于200℃的温度和0.01至10Pa的压力下在长链甘油三酯之间分馏，其中所述步骤之一在三龙链甘油三酯之间分级 和单链和双链甘油三酸酯，并且所述步骤中的另一个步骤在单链甘油三酯和二链甘油三酯之间分级。 该方法可用于提供具有受控脂肪酸链分布的目标甘油三酯。

    Enzyme
    85.
    发明申请
    Enzyme 有权
    酶

    公开(公告)号：US20050271769A1

    公开(公告)日：2005-12-08

    申请号：US11170653

    申请日：2005-06-28

    Applicant: Ole Sibbesen ,  Jens Sorensen

    Inventor： Ole Sibbesen ,  Jens Sorensen

    IPC: C12N15/09 ,  C12N9/24 ,  C12N9/42 ,  A21D8/02 ,  C07H21/04 ,  C12N1/21 ,  C12N15/74 ,  C12P19/04

    CPC classification number: C12Y302/01008 ,  C12N9/2482

    Abstract: The present invention relates to a variant xylanase polypeptide, or fragment thereof having xylanse activity, comprising one or more amino acid modifications such that the polypeptide or fragment thereof has an altered sensitivity to a xylanase inhibitor as compared with parent enzyme.

    Abstract translation: 本发明涉及具有木聚糖活性的变体木聚糖酶多肽或其片段，其包含一个或多个氨基酸修饰，使得多肽或其片段与木质素酶抑制剂的亲和酶相比具有改变的对木聚糖酶抑制剂的敏感性。

    Methods of obtaining selected pectin fractions, such fractions and their use
    86.
    发明授权
    Methods of obtaining selected pectin fractions, such fractions and their use 失效
    获得所选果胶级分的方法，以及其用途

    公开(公告)号：US06855363B1

    公开(公告)日：2005-02-15

    申请号：US09709389

    申请日：2000-11-13

    Applicant: Hans Christian Buchholt ,  Peter Fromholt Larsen

    Inventor： Hans Christian Buchholt ,  Peter Fromholt Larsen

    IPC: A21D13/00 ,  A23C9/137 ,  A23L21/12 ,  A23L29/231 ,  C08B37/00 ,  A23L1/05

    CPC classification number: C08B37/0045 ,  A21D13/38 ,  A23C9/137 ,  A23L21/12 ,  A23L29/231

    Abstract: A method of providing selected fractions of high-esterified pectin, each having different functionalities, by consecutive extraction of a vegetable material with acidic aqueous solutions to obtain successive fractions of high-esterified pectin with increasing setting time. The vegetable material is optionally prior to being extracted subjected to an acid pre-treatment by heating it in a homogeneous mixture of water and a water-miscible organic solvent. The pectin fractions obtainable by the method have improved properties when used in the preparation of food products such as preserves and acidified milk products. The pectin fractions are also useful as starting materials in a method of obtaining deesterified and optionally amidated pectin fractions having additionally improved functional characteristics.

    Abstract translation: 通过用酸性水溶液连续提取植物材料，提供具有不同功能的高级酯化果胶的选定馏分的方法，以随着凝固时间的增加获得高级酯化果胶的连续级分。 任选地，在将植物材料在水和水混溶性有机溶剂的均匀混合物中进行加热处理之前进行酸预处理。 当用于制备食品如蜜饯和酸化乳制品时，通过该方法获得的果胶级分具有改进的性能。 在获得具有额外改善的功能特征的脱酯化和任选的酰胺化果胶级分的方法中，果胶级分也可用作原料。

    Use of polydextrose in edible products, edible products containing polydextrose and processes for including polydextrose in edible products
    87.
    发明申请
    Use of polydextrose in edible products, edible products containing polydextrose and processes for including polydextrose in edible products 审中-公开
    在食用产品中使用聚右旋糖，含有聚右旋糖的食用产品和可食用产品中的聚右旋糖的方法

    公开(公告)号：US20040213882A1

    公开(公告)日：2004-10-28

    申请号：US10787013

    申请日：2004-02-25

    Applicant: DANISCO A/S

    Inventor： Kirsten Lauridsen

    IPC: A23L001/236

    CPC classification number: A23L27/34

    Abstract: The invention relates to the use of polydextrose for the sweetening of edible products. The invention relates especially to the use of polydextrose for synergistically enhancing the sweetness of sweet tasting sugar compounds selected from sucrose, fructose, glucose, lactose, maltose, maltulose, isomaltulose, galactose and mixtures or syrups thereof. The invention provides edible products having a desired level of sweetness with a reduced level of sugar or an enhanced level of sweetness without increased level of sugar. The invention also relates to a process for sweetening an edible product with polydextrose.

    Abstract translation: 本发明涉及聚右旋糖用于食用产品的甜味的用途。 本发明特别涉及使用聚右旋糖协同增强选自蔗糖，果糖，葡萄糖，乳糖，麦芽糖，麦芽糖，异麦芽酮糖，半乳糖及其混合物或糖浆的甜味糖化合物的甜味。 本发明提供了具有所需水平的甜度的食用产品，其具有降低的糖含量或增加了甜度，而没有增加糖的含量。 本发明还涉及一种用聚右旋糖使可食用产品变甜的方法。

    Method for preparing a mixture of saccharides
    89.
    发明授权
    Method for preparing a mixture of saccharides 失效
    制备混合物的方法

    公开(公告)号：US5127956A

    公开(公告)日：1992-07-07

    申请号：US582201

    申请日：1990-09-24

    Applicant: Ole C. Hansen ,  Rud F. Madsen

    Inventor： Ole C. Hansen ,  Rud F. Madsen

    IPC: A23L27/30 ,  C13K1/00 ,  C13K11/00 ,  C13K13/00

    CPC classification number: C13K11/00 ,  A23L27/33 ,  C13K1/00 ,  C13K13/00

    Abstract: A method for preparing a mixture of fructose, glucose and oligosaccharides prepared from tubers or roots, and the use of the mixtures as a filler bulking agent with a sweet taste.

    Abstract translation: PCT No.PCT / DK89 / 00065 Sec。 371 1990年9月24日第 102（e）1990年9月24日PCT 1989年3月22日PCT公布。 第WO89 / 09288号公报 日期：1989年10月5日。一种制备从块茎或根制成的果糖，葡萄糖和寡糖的混合物的方法，以及使用混合物作为具有甜味的填充剂填充剂。

    Composition
    90.
    发明申请
    Composition 审中-公开
    组成

    公开(公告)号：US20130195948A1

    公开(公告)日：2013-08-01

    申请号：US13787888

    申请日：2013-03-07

    Applicant: Danisco A/S

    Inventor： Brian Sogaard Laursen ,  Jakob Broberg Kristensen

    IPC: C09D5/16

    CPC classification number: C09D5/1625 ,  C09D5/1606 ,  C09D5/1687 ,  C12N9/96 ,  C12N11/14

    Abstract: There is provided an anti-fouling composition comprising (i) a surface coating material; (ii) (a) a first enzyme; and (b) a first substrate, wherein action of the first enzyme on the first substrate provides a second substrate (iil) a second enzyme, wherein the second enzyme is encapsulated in a silicate, and wherein said second enzyme generates an anti-foulant compound when acting on said second substrate.

    Abstract translation: 提供了防污组合物，其包含（i）表面涂层材料; （ii）（a）第一酶; 和（b）第一底物，其中第一底物上的第一酶的作用提供第二底物（iil）第二酶，其中第二酶被包封在硅酸盐中，并且其中所述第二酶产生抗污垢化合物 当作用在所述第二基板上时。

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