公开(公告)号：US20080069939A1

公开(公告)日：2008-03-20

申请号：US11532887

申请日：2006-09-18

申请人： Steven J. Catani ,  Melanie Loades ,  Joseph Panarisi

发明人： Steven J. Catani ,  Melanie Loades ,  Joseph Panarisi

IPC分类号： A23L1/236

CPC分类号： A23L33/20 ,  A23L27/30

摘要： Unit dose sweetening compositions containing a sweetener, a low Glycemic Index carbohydrate, and one or more flavor or aroma components are provided. More particularly, a solid, unit dose, sweetening composition containing a sweetener that provides at least about one gram of SES to the composition, at least about one gram of a low Glycemic Index carbohydrate per teaspoon of SES, and at least one flavor or aroma, wherein the sweetening composition has the following properties: i) a volume greater than about 0.03 cm3 per gram of SES; ii) requires a pressure of less than about 200 g/mm2 to be crushed into smaller solid particles; and iii) contains less than about 3 kilocalories per gram of SES is provided. Also provided are methods of customizing the taste of a foodstuff using such sweetening compositions, kits containing such sweetening compositions, and methods of customizing the taste of a foodstuff using such kits. Methods of assessing a sweetness profile of an individual using such kits and customized sweetness delivery systems designed using such methods are also provided.

摘要翻译： 提供含有甜味剂，低血糖指数碳水化合物和一种或多种风味或香气组分的单位剂量甜味组合物。 更具体地，包含甜味剂的固体，单位剂量的甜味组合物，所述甜味剂提供至少约1克所述组合物的SES，每茶匙SES至少约1克低血糖指数碳水化合物，和至少一种风味或香气 其中所述甜味组合物具有以下性质：i）每克SES的体积大于约0.03cm 3; ii）需要将小于约200g / mm 2的压力压碎成更小的固体颗粒; 和iii）包含小于约3千卡每克SES。 还提供了使用这种甜味组合物定制食物的味道的方法，含有这种甜味组合物的试剂盒，以及使用这种试剂盒定制食品的味道的方法。 还提供了使用这样的试剂盒评估个体的甜度概况的方法和使用这种方法设计的定制的甜味递送系统。

公开(公告)号：US20080069935A1

公开(公告)日：2008-03-20

申请号：US11532698

申请日：2006-09-18

申请人： Renny Ison ,  Melanie Loades ,  Gareth Williams

发明人： Renny Ison ,  Melanie Loades ,  Gareth Williams

IPC分类号： A23L1/236 ,  A23L1/0534 ,  A23L1/09 ,  A23L1/305 ,  A23L1/221 ,  A23L1/222

CPC分类号： A23L33/175 ,  A23L5/00 ,  A23L27/30 ,  A23L27/33 ,  A23L29/244 ,  A23L29/30 ,  A23L29/35 ,  A23L33/125 ,  A23P10/20

摘要： Cohesive non-free flowing sweetener compositions, e.g., sweetener cubes, useful for adding sweetness to liquid foodstuffs, for example, beverages, having a reduced caloric burden as compared to conventional sucrose cubes, are provided. More particularly, a cohesive non-free flowing sweetener composition containing a high intensity sweetener and a low-density bulking agent, wherein a sweetener cube formed from the cohesive non-free flowing sweetener composition having the same dimensions as a conventional sucrose cube has a lower caloric burden and an equivalent sweetness. Methods of making such cohesive non-free flowing sweetener compositions are also provided.

摘要翻译： 提供了与常规蔗糖立方体相比具有降低热量负担的液体食品例如饮料中的甜味剂的粘性非自由流动甜味剂组合物，例如增甜剂立方体。 更具体地，含有高强度甜味剂和低密度填充剂的粘性非自由流动甜味剂组合物，其中由具有与常规蔗糖立方体相同尺寸的内聚非自由流动甜味剂组合物形成的甜味剂立方体具有较低的 热量负担和相当的甜度。 还提供制备这种内聚非自由流动甜味剂组合物的方法。

公开(公告)号：US20080069934A1

公开(公告)日：2008-03-20

申请号：US11532687

申请日：2006-09-18

申请人： Renny Ison ,  Melanie Loades ,  Gareth Williams

发明人： Renny Ison ,  Melanie Loades ,  Gareth Williams

IPC分类号： A23L1/236

CPC分类号： A23L27/33 ,  A23L27/30 ,  A23L27/31 ,  A23L27/32

摘要： Cohesive non-free flowing compositions for adding sweetness to liquid foodstuffs, for example, beverages, having a reduced caloric burden as compared to conventional sucrose cubes, are provided. More particularly, a low calorie Cohesive non-free flowing compositions containing a high intensity sweetener, a bulking agent, and a disintegrant, wherein a sweetener cube formed from the cohesive non-free flowing sweetener composition having about the same dimensions as a convention sucrose cube has a lower caloric burden and an equivalent sweetness is disclosed. Also provided are cohesive non-free flowing compositions containing sucralose, carboxymethyl cellulose, polydextrose, trehalose, and erythritol, wherein a sweetener cube formed from the cohesive non-free flowing composition having about the same dimension as a conventional sucrose cube has a lower caloric burden and a equivalent sweetness. Methods of making such sweetener cubes are also provided.

摘要翻译： 提供了与常规蔗糖立方体相比具有降低热量负担的液体食品例如饮料的甜味的粘性非自由流动性组合物。 更具体地，含有高强度甜味剂，填充剂和崩解剂的低热量粘性非自由流动组合物，其中由内聚非自由流动甜味剂组合物形成的甜味剂立方体具有与常规蔗糖立方体大致相同的尺寸 具有较低的热量负担，并且公开了相当的甜度。 还提供了含有三氯蔗糖，羧甲基纤维素，聚右旋糖，海藻糖和赤藓糖醇的内聚非自由流动组合物，其中由具有与常规蔗糖立方体相同尺寸的内聚非自由流动组合物形成的甜味剂立方体具有较低的热量负担 和相当的甜度。 还提供了制备这种甜味剂立方体的方法。

公开(公告)号：US20080014331A1

公开(公告)日：2008-01-17

申请号：US11487933

申请日：2006-07-17

申请人： Constantin Badalov

发明人： Constantin Badalov

IPC分类号： A23G3/00

CPC分类号： C13B50/002 ,  A23L27/30 ,  A23L33/10 ,  A23V2002/00 ,  C13B20/06 ,  C13B30/002 ,  C13B30/02 ,  A23V2200/30 ,  A23V2250/24 ,  A23V2250/5062

摘要： A method for making novel health benefiting super sweet sugar crystals and super sweet sugar syrups and super sweet molasses for use in a wide variety of health benefiting super sweeteners and indigestible health benefiting nutritional compositions.

摘要翻译： 一种使新型健康有益的方法，使超级甜糖晶体和超级甜糖糖浆和超级甜糖蜜用于多种健康，有益于超级甜味剂和难以消化的健康有益于营养组合物。

公开(公告)号：US20080003651A1

公开(公告)日：2008-01-03

申请号：US11797932

申请日：2007-05-09

申请人： Michio Kubota ,  Keiji Tsusaki ,  Takanobu Higashiyama ,  Shigeharu Fukuda ,  Toshio Miyake

发明人： Michio Kubota ,  Keiji Tsusaki ,  Takanobu Higashiyama ,  Shigeharu Fukuda ,  Toshio Miyake

IPC分类号： C12P19/04

CPC分类号： A23G1/40 ,  A21D2/181 ,  A23C9/005 ,  A23C9/1307 ,  A23C9/1544 ,  A23C9/156 ,  A23G3/42 ,  A23G4/10 ,  A23G9/34 ,  A23L2/60 ,  A23L15/00 ,  A23L15/20 ,  A23L27/30 ,  A23L33/10 ,  A23L33/21 ,  A61K8/60 ,  A61K8/66 ,  A61K9/0014 ,  A61K47/26 ,  A61Q11/00 ,  A61Q19/00 ,  A61Q19/02 ,  A61Q19/10 ,  C07H3/04 ,  C07H3/06 ,  C12N9/1051 ,  C12N9/2425 ,  C12N9/2428 ,  C12P19/04 ,  C12Y302/01001 ,  C12Y302/01002 ,  C12Y302/01003 ,  C12Y302/0102

摘要： The object of the present invention is to provide an α-isomaltosylglucosaccharide-forming enzyme, process of the same, cyclotetrasaccharide, and saccharide composition comprising the saccharide which are obtainable by using the enzyme; and is solved by establishing an α-isomaltosylglucosaccharide-forming enzyme which forms a saccharide, having a glucose polymerization degree of at least three and having both the α-1,6 glucosidic linkage as a linkage at the non-reducing end and the α-1,4 glucosidic linkage other than the linkage at the non-reducing end, by catalyzing the α-glucosyl-transfer from a saccharide having a glucose polymerization degree of at least two and having the α-1,4 glucosidic linkage as a linkage at the non-reducing end without substantially increasing the reducing power; α-isomaltosyl-transferring method using the enzyme; method for forming α-isomaltosylglucosaccharide; process for producing a cyclotetrasaccharide having the structure of cyclo{66)-α-D-glucopyranosyl-(163)-α-D-glucopyranosyl-(166)-α-D-glucopyranosyl-(163)-α-D-glucopyranosyl-(16} using both the α-isomaltosylglucosaccharide-forming enzyme and the α-isomaltosyl-transferring enzyme; and the uses of the saccharides obtainable therewith.

摘要翻译： 本发明的目的是提供一种α-异麦芽糖基葡萄糖形成酶，其工艺，环四糖和包含可通过使用酶获得的糖的糖组合物; 并且通过建立形成葡糖聚合度至少为3并且在非还原末端具有α-1,6糖苷键作为连接的α糖异构体糖结合酶和α - 通过催化从葡萄糖聚合度至少为2并具有α-1,4糖苷键作为连接的糖的α-葡糖基转移而在非还原性末端的连接以外的1,4-葡糖苷键 所述非还原端基本上不增加所述还原能力; 使用该酶的α-异麦芽糖基转移法; 形成α-异麦芽糖基糖的方法; 制备具有环{66）-alpha-D-吡喃葡萄糖基 - （163）-al-D-glucopyranosyl-（166）-al-D-glucopyranosyl-（163）-al-D-glucopyranosyl-（163）-al-D-glucopyranosyl- （16）同时使用α-异麦芽糖基糖产生酶和α-异麦芽糖基转移酶;以及可用其获得的糖的用途。

公开(公告)号：US20070224322A1

公开(公告)日：2007-09-27

申请号：US11670456

申请日：2007-02-02

申请人： Jacques Cutayar ,  Jean-Louis Pean

发明人： Jacques Cutayar ,  Jean-Louis Pean

IPC分类号： A23L1/236

CPC分类号： A23G9/325 ,  A23C9/1307 ,  A23L2/54 ,  A23L2/60 ,  A23L27/30

摘要： A method of preparing a product, in particular an agrofoods or pharmaceutical product, which comprises a step consisting of the addition of an agent with a sweetening power, characterized in that the agent with sweetening power consists, entirely or partly, of the incorporation into the product of a gas or mixture of gases comprising nitrous oxide N2O, and in that one or more adjuvants are added to the composition of the product, which adjuvants make it possible to slow the kinetics of desorption of the gas or mixture of gases comprising nitrous oxide N2O from said matrix once said gas or mixture of gases has been incorporated.

摘要翻译： 一种制备产品，特别是农业食品或药物产品的方法，其包括由加入甜味剂的试剂组成的步骤，其特征在于具有甜味剂的试剂完全或部分地包含在 气体或含有一氧化二氮N 2 O 2的气体混合物的产物，并且在该产物的组合物中加入一种或多种助剂，该助剂可以减缓解吸动力学 一旦所述气体或气体混合物结合，来自所述基质的包含一氧化二氮N 2 O 2的气体或气体混合物。

公开(公告)号：US07258885B2

公开(公告)日：2007-08-21

申请号：US10844935

申请日：2004-05-12

申请人： Randy Seltzer ,  Veronica Marano ,  David Skowronski

发明人： Randy Seltzer ,  Veronica Marano ,  David Skowronski

IPC分类号： A23L1/236

CPC分类号： A23L27/33 ,  A23L5/00 ,  A23L27/30 ,  A23L27/32 ,  A23L29/30 ,  A23L29/35 ,  A23V2002/00 ,  A23V2200/15 ,  A23V2250/2482 ,  A23V2250/61 ,  A23V2250/5114

摘要： A flavored artificial sweetener is made of a carrier, such as dextrose and the like, that is milled together with a flavoring agent. The mixture is then commingled with a second bulking agent, such as maltodextrin and a sweet agent, such as aspartame. The resulting sweetener has excellent taste characteristics and flowability. It can be packaged in small envelopes, canisters or bulk containers.

摘要翻译： 风味人造甜味剂由与调味剂一起研磨的载体如葡萄糖等制成。 然后将混合物与第二填充剂混合，例如麦芽糖糊精和甜味剂，例如阿斯巴甜。 所得甜味剂具有优异的味道特性和流动性。 它可以包装在小信封，罐子或散装容器中。

公开(公告)号：US20070116826A1

公开(公告)日：2007-05-24

申请号：US11555916

申请日：2006-11-02

申请人： Indra Prakash ,  Grant DuBois

发明人： Indra Prakash ,  Grant DuBois

IPC分类号： A23L1/236

CPC分类号： A23L2/02 ,  A23L2/60 ,  A23L27/30 ,  A23L27/34 ,  A23L27/36 ,  A23L33/135 ,  A23L33/16 ,  A23L33/175 ,  A23L33/21 ,  A23V2002/00 ,  A61K36/28 ,  A61K2300/00 ,  A23V2200/132 ,  A23V2200/3204 ,  A23V2200/3202 ,  A23V2250/24 ,  A23V2250/262

摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a probiotic, a prebiotic, or combination thereof. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

摘要翻译： 本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。 特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如 益生菌，益生元或其组合。 本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。 特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

公开(公告)号：US20070059420A1

公开(公告)日：2007-03-15

申请号：US11225629

申请日：2005-09-13

申请人： Steven Catani

发明人： Steven Catani

IPC分类号： A23L1/236

CPC分类号： A23L27/37 ,  A23L27/12 ,  A23L27/13 ,  A23L27/29 ,  A23L27/30 ,  A23L27/32 ,  A23V2002/00 ,  A23V2250/26 ,  A23V2200/15 ,  A23V2250/264 ,  A23V2250/24 ,  A23V2250/2482

摘要： Compositions including a sweetener and an aroma component are provided. More particularly, compositions that sweeten and impart a scent to a foodstuff when added thereto are provided. Also provided are methods of making such compositions and methods of sweetening and imparting a scent to a foodstuff using such compositions.

摘要翻译： 提供了包含甜味剂和芳香成分的组合物。 更具体地，提供了当添加时对食品变甜并赋予香味的组合物。 还提供了使用这种组合物制备这种组合物和方法以使食物变甜和赋予香味的方法。

公开(公告)号：US20070054022A1

公开(公告)日：2007-03-08

申请号：US10563155

申请日：2004-06-26

申请人： Peter Groer ,  Gerhard Merkt

发明人： Peter Groer ,  Gerhard Merkt

IPC分类号： A23L1/236

CPC分类号： C07D291/06 ,  A23L27/30 ,  A23L27/32

摘要： This invention relates to a method for producing a sweetener salt of formula APMH+Ace−, according to which aspartame or an aspartame derivative is reacted with acesulfamic acid in a solvent selected among one or several of the following: liquid SO2; halogenated aliphatic hydrocarbons; carbonic acid esters comprising low, aliphatic alcohols; nitroalkanes; alkyl-substituted pyridines; and aliphatic sulfones. The invention also relates to the use of said sweetener salts in food, beverages, pharmaceuticals, and cosmetics.

摘要翻译： 本发明涉及一种制备式APMH +甜味剂甜味剂盐的方法，根据该方法，将阿斯巴甜或阿斯巴甜衍生物与氨磺胺酸在选自以下的溶剂中反应： 以下中的一种或几种：液体SO 2; 卤代脂族烃; 包含低脂肪醇的碳酸酯; 硝基烷烃; 烷基取代的吡啶; 和脂族砜。 本发明还涉及所述甜味剂盐在食品，饮料，药物和化妆品中的用途。