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    PROCESS FOR SEPARATION OF A PROCESSED VEGETABLE FAT
    81.
    发明申请
    PROCESS FOR SEPARATION OF A PROCESSED VEGETABLE FAT 有权
    分离加工蔬菜脂肪的方法

    公开(公告)号：US20150267142A1

    公开(公告)日：2015-09-24

    申请号：US14426706

    申请日：2012-09-07

    申请人： Rasmus Leth Miller ,  Mogens Bach

    发明人： Rasmus Leth Miller ,  Mogens Bach

    IPC分类号： C11B3/12 ,  C12P7/64

    CPC分类号： C11B3/12 ,  C11B7/00 ,  C11B7/0016 ,  C11C1/005 ,  C11C1/10 ,  C12P7/6454

    摘要： The invention relates to a process for separation of a processed vegetable fat (PVF), wherein said process comprises the steps of: in a distillation step (DIS), distilling the processed vegetable fat (PVF) into a distillate part (DPT) comprising stearic and oleic acid and/or esters thereof, and a distilled vegetable fat (DVF); in a first fractionation step (DFR), fractionating the distilled vegetable fat (DVF) into a first higher melting point fraction (FHF) being rich in tri-stearate triglycerides (StStSt, where St=stearic acid) and di-stearate diglycerides (StSt) and a first lower melting point fraction (FLF); and in a second fractionation step, fractionating the first lower melting point fraction (FLF) into a second higher melting point fraction (SHF) being rich in 1,3-distearyl-2-oleyl-triglycerides (StOSt, where O=oleic acid), and a second lower melting point fraction (SLF) being rich in 1-stearyl-2,3-dioleyl-triglycerides (StOO) and trioleate-triglycerides (OOO) in a solvent fractionation process (SFR). The invention furthermore relates to a vegetable fat product obtained from such process.

    摘要翻译： 本发明涉及一种分离加工植物脂肪（PVF）的方法，其中所述方法包括以下步骤：在蒸馏步骤（DIS）中，将经加工的植物脂肪（PVF）蒸馏成包含硬脂酸酯的馏出物（DPT） 和油酸和/或其酯，以及蒸馏的植物脂肪（DVF）; 在第一分馏步骤（DFR）中，将蒸馏的植物脂肪（DVF）分馏成富含三硬脂酸甘油三酯（StStSt，其中St =硬脂酸）和二硬脂酸甘油二酯（StSt）的第一较高熔点馏分（FHF） ）和第一较低熔点分数（FLF）; 并且在第二分馏步骤中，将第一较低熔点馏分（FLF）分馏成富含1,3-二硬脂基-2-油基 - 甘油三酸酯（StOSt，其中O =油酸）的第二较高熔点馏分（SHF） ，以及在溶剂分馏过程（SFR）中富含1-硬脂基-2,3-二油基 - 甘油三酸酯（StOO）和三油酸甘油三酯（OOO）的第二较低熔点馏分（SLF）。 本发明还涉及从该方法获得的植物脂肪产品。

    1,3-SPECIFIC INTRAESTERIFICATION
    82.
    发明申请
    1,3-SPECIFIC INTRAESTERIFICATION 有权
    1,3特定入侵检测

    公开(公告)号：US20150164101A1

    公开(公告)日：2015-06-18

    申请号：US14415122

    申请日：2013-07-22

    申请人： Advanta International BV

    发明人： Lucas Guillermo Pan ,  Eduardo Pedro Dubinsky ,  Martin Oscar Grondona ,  Andrés Daniel Zambelli ,  Alberto Javier Leon

    IPC分类号： A23D9/04 ,  C12P7/64 ,  C11C3/10 ,  A23D7/04

    CPC分类号： A23D9/04 ,  A23D7/003 ,  A23D7/04 ,  C11C3/10 ,  C12P7/6454

    摘要： The present invention relates to a method for increasing the SUS content in an oil or in an olein fraction, comprising performing 1,3-selective enzymatic intraesterification on a natural starting oil or olein fraction prepared therefrom wherein the ratio between SUS and SUU is at least 1:1.5 and the SSS content is low, in particular close to 0%. Further, the present invention relates to 1,3-Selective intraesterified oil or olein, obtainable by performing the present method.

    摘要翻译： 本发明涉及增加油或油精组分中的SUS含量的方法，包括在由其制备的天然起始油或油精组分上进行1,3-选择性酶促酯化反应，其中SUS和SUU之间的比例至少为 1：1.5，SSS含量低，特别是接近0％。 此外，本发明涉及通过进行本方法获得的1,3-选择性的酯化油或油精。

    Processing Of Oils and Fats
    84.
    发明申请
    Processing Of Oils and Fats 审中-公开
    油脂加工

    公开(公告)号：US20130252291A1

    公开(公告)日：2013-09-26

    申请号：US13876049

    申请日：2011-10-11

    申请人： Per Munk Nielsen

    发明人： Per Munk Nielsen

    IPC分类号： C12P7/64

    CPC分类号： C12P7/6418 ,  C12P7/6454 ,  C12P7/649 ,  Y02E50/13

    摘要： The invention relates to processing of oils and fats comprising applying an immobilized lipolytic enzyme, wherein a liquid aqueous lipolytic enzymes preparation is added to the immobilized lipolytic enzyme between feedstock batches, and/or is added to the immobilized lipolytic enzyme step wise or continuously during feedstock processing.

    摘要翻译： 本发明涉及油和脂肪的加工，包括施加固定化的脂肪分解酶，其中在原料批次之间向固定化的脂肪分解酶中加入液体脂肪分解酶制剂，和/或在原料中逐步加入固定的脂肪分解酶步骤 处理。

    REDUCED-FAT FOODSTUFFS AND COOKING OILS, AND METHODS FOR MAKING SAME
    86.
    发明申请
    REDUCED-FAT FOODSTUFFS AND COOKING OILS, AND METHODS FOR MAKING SAME 有权
    减肥食品和烹饪油，以及制备它们的方法

    公开(公告)号：US20130171321A1

    公开(公告)日：2013-07-04

    申请号：US13794173

    申请日：2013-03-11

    申请人： Frito-Lay Trading Company, GmbH

    发明人： Uwe Bornscheuer ,  Brundlek Henrike ,  Andrew Evitt ,  Stefan Sass ,  Friendericke Bonisch ,  Robert Kourist

    IPC分类号： A23D9/04

    CPC分类号： C12N9/20 ,  A23D9/04 ,  C12P7/6454

    摘要： The present invention relates to a newly identified lipase belonging to the Ustilaginaceae family of Basidomycetes and variants thereof. The invention also relates to polynucleotides encoding the lipase and the variants thereof. The invention further relates to procedures for producing the lipase, and variants thereof, polypeptides and polynucleotides. The invention further relates to lipase variants with an increased trans-selectivity. The invention further relates to lipase variants with a preference for long chain fatty acid esters or carboxylic acid moieties with a chain length greater than C12. The invention further relates to a method of reducing, or eliminating, trans-fatty acids from liquid oil stable enough for frying systems.

    摘要翻译： 本发明涉及属于Basidomycetes的Ustilaginaceae科的新鉴定的脂肪酶及其变体。 本发明还涉及编码脂肪酶的多核苷酸及其变体。 本发明还涉及产生脂肪酶的方法及其变体，多肽和多核苷酸。 本发明还涉及具有增加的反式选择性的脂肪酶变体。 本发明还涉及优选长链脂肪酸酯或链长大于C12的羧酸部分的脂肪酶变体。 本发明还涉及一种减少或消除来自液体油的反式脂肪酸足以用于煎炸系统的方法。

    Lipase Variants
    89.
    发明申请
    Lipase Variants 审中-公开
    脂肪酶变体

    公开(公告)号：US20120276247A1

    公开(公告)日：2012-11-01

    申请号：US13098124

    申请日：2011-04-29

    申请人： Uwe Bornscheuer ,  Henrike Brundiek ,  Andrew Evitt ,  Stefan Sass ,  Friedericke Bönisch ,  Robert Kourist

    发明人： Uwe Bornscheuer ,  Henrike Brundiek ,  Andrew Evitt ,  Stefan Sass ,  Friedericke Bönisch ,  Robert Kourist

    IPC分类号： C12N9/20 ,  C12N9/02 ,  C12N15/57 ,  C12N15/63 ,  A23D9/00 ,  C12N15/81 ,  C12N1/21 ,  C12N1/19 ,  A23D9/04 ,  C12N11/02 ,  C12N15/70

    CPC分类号： C12N9/20 ,  A23D9/04 ,  C12P7/6454

    摘要： The present invention relates to a newly identified lipase belonging to the Ustilaginaceae family of Basidomycetes and variants thereof. The invention also relates to polynucleotides encoding the lipase and the variants thereof. The invention further relates to procedures for producing the lipase, and variants thereof, polypeptides and polynucleotides. The invention further relates to lipase variants with an increased trans-selectivity. The invention further relates to lipase variants with a preference for long chain fatty acid esters or carboxylic acid moieties with a chain length greater than C12. The invention further relates to a method of reducing, or eliminating, trans-fatty acids from liquid oil stable enough for frying systems.

    摘要翻译： 本发明涉及属于Basidomycetes的Ustilaginaceae科的新鉴定的脂肪酶及其变体。 本发明还涉及编码脂肪酶的多核苷酸及其变体。 本发明还涉及产生脂肪酶的方法及其变体，多肽和多核苷酸。 本发明还涉及具有增加的反式选择性的脂肪酶变体。 本发明还涉及优选长链脂肪酸酯或链长大于C12的羧酸部分的脂肪酶变体。 本发明还涉及一种减少或消除来自液体油的反式脂肪酸足以用于煎炸系统的方法。