Fat substitute
    8.
    发明授权
    Fat substitute 失效
    脂肪替代品

    公开(公告)号:US5393550A

    公开(公告)日:1995-02-28

    申请号:US47846

    申请日:1993-04-15

    摘要: The present invention provides a novel fat substitute composition, comprised primarily of a defatted and substantially nondenatured proteinaceous particulate material, that, in a preferred embodiment is derived from seed grains, and most preferably oats. In addition, a method of making such compositions and using the same to produce food products having a reduced caloric count, creamy texture, and suitable mouth-feel, is disclosed. Further, a method to vary the viscosity of the resulting food products is disclosed, through changing the ratio of starch to protein in the fat substitute.

    摘要翻译: 本发明提供了一种新颖的脂肪替代组合物,主要由脱脂和基本上非变性的蛋白质颗粒材料组成,在优选实施方案中衍生自种子颗粒,最优选燕麦。 此外,公开了制备这种组合物并使用其制备具有降低热量计数,奶油质地和合适口感的食品的方法。 此外,通过改变脂肪替代物中的淀粉与蛋白质的比例,公开了改变所得食品的粘度的方法。