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公开(公告)号：US20170334589A1
公开(公告)日：2017-11-23
申请号：US15534839
申请日：2014-12-11
CPC分类号： B65B39/12 , B65B3/04 , B65B43/52 , B65B63/08 , B65B2039/009 , B65B2220/24
摘要： The present invention relates to a method for filling a container with a dairy product having a viscosity comprised between 1400 and 3800 mPa·s comprising the steps of: (a) filling the container with the dairy product by means of a dispenser equipped with a nozzle comprising at least one opening, at a flow rate by surface of the nozzle opening(s) between 0.5 and 1.2 kg/(h×mm2) and at a temperature comprised between 4 and 30° C., and (b) if the temperature of the dairy product in step (a) is above 10° C., cooling the dairy product in the container to a temperature comprised between 2 and 10° C.
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公开(公告)号：US20170001773A1
公开(公告)日：2017-01-05
申请号：US15108963
申请日：2014-12-31
CPC分类号： B65D51/225 , B65D47/32 , B65D51/22 , B65D51/222 , B65D51/224 , B65D85/72 , B65D85/80 , B65D2251/0018 , B65D2251/0028 , B65D2251/009 , B65D2251/0093 , B65D2543/00083 , B65D2543/00092 , B65D2543/00203 , B65D2543/00296 , B65D2543/00527 , B65D2543/00537 , B65D2543/00648 , B65D2543/00685 , B65D2543/00759 , B65D2543/00796
摘要： The present invention proposes a topper for a container having an upper surface, the topper including: a body adapted to engage an upper surface of the container, and a movable perforation platform having at least one protruding perforating element, the perforation platform being pushable with respect to the body from a resting position to a working position wherein the perforating element perforates the upper surface of the container. wherein the perforation platform presents in a resting position a first orientation and presents in working position a second orientation, the first and the second orientation differing by an angle of less than 30°. The present invention also proposes an assembly, and a method of using the assembly.
摘要翻译： 本发明还提出一种组件以及使用该组件的方法。
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公开(公告)号：US20160325893A1
公开(公告)日：2016-11-10
申请号：US15109000
申请日：2014-12-31
CPC分类号： B65D51/225 , B65D47/32 , B65D51/22 , B65D51/222 , B65D51/224 , B65D85/72 , B65D85/80 , B65D2251/0018 , B65D2251/0028 , B65D2251/009 , B65D2251/0093 , B65D2543/00083 , B65D2543/00092 , B65D2543/00203 , B65D2543/00296 , B65D2543/00527 , B65D2543/00537 , B65D2543/00648 , B65D2543/00685 , B65D2543/00759 , B65D2543/00796
摘要： The present invention proposes a topper for a container having an upper surface, the topper including: a body adapted to engage an upper surface of the container, and a movable perforation platform having at least one protruding perforating element, the perforation platform being pushable with respect to the body from a resting position to a working position wherein the perforating element perforates the upper surface of the container, wherein the perforation platform presents in resting position a first orientation and presents in working position a second orientation, the first and the second orientation differing by an angle of less than 30°. The present invention also proposes an assembly, and a method of using the assembly.
摘要翻译： 本发明还提出一种组件以及使用该组件的方法。
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公开(公告)号：US20140079848A1
公开(公告)日：2014-03-20
申请号：US14116117
申请日：2012-05-11
申请人： DANONE S.A.
IPC分类号： A23G9/52
摘要： The invention concerns freezable dairy compositions comprising milk, processes for making such compositions and for freezing them, and their uses. The composition has an overrun of from 25% to 150%.
摘要翻译： 本发明涉及包含乳的可冷冻乳制品组合物，制备这种组合物的方法和用于冷冻它们的用途及其用途。 组合物超过25％至150％。
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公开(公告)号：US09802990B2
公开(公告)日：2017-10-31
申请号：US14768823
申请日：2013-02-19
申请人： DANONE, S.A.
发明人： Agusti Montserrat Carreras , Cristina Alvarez Fernandez , Montserrat Andreu Corominas , Daniel Ramón Vidal , Esther Bataller Leiva , Patricia Martorell Guerola , Salvador Genovés Martínez
IPC分类号： A61K38/00 , A61P3/04 , A61P39/06 , C12P21/04 , C07K5/00 , C07K7/00 , C07K16/00 , C07K17/00 , A61K38/04 , C07K14/415 , A61K38/08 , C07K14/47 , A61K38/10 , A61K38/16 , A61K36/48 , A23L33/18
CPC分类号： C07K14/415 , A23L33/18 , A23V2002/00 , A23Y2220/63 , A23Y2240/75 , A61K36/48 , A61K38/00 , A61K38/08 , A61K38/10 , A61K38/168 , C07K14/4703
摘要： The present invention concerns certain peptides obtainable by hydrolysis from soy glycinin by the action of supernatant cultures of strains belonging to the genera Lactobacillus or Streptococcus. These peptides, extracts containing them and food products containing them are useful for the treatment and/or prevention of obesity and oxidative stress.
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公开(公告)号：US20160002303A1
公开(公告)日：2016-01-07
申请号：US14768823
申请日：2013-02-19
申请人： DANONE, S.A.
发明人： Agusti MONTSERRAT CARRERAS , Cristina ALVAREZ FERNÁNDEZ , Montserrat ANDREU COROMINAS , Daniel RAMÓN VIDAL , Esther BATALLER LEIVA , Patricia MARTORELL GUEROLA , Salvador GENOVÉS MARTÍNEZ
IPC分类号： C07K14/415 , A23L1/305
CPC分类号： C07K14/415 , A23L33/18 , A23V2002/00 , A23Y2220/63 , A23Y2240/75 , A61K36/48 , A61K38/00 , A61K38/08 , A61K38/10 , A61K38/168 , C07K14/4703
摘要： The present invention concerns certain peptides obtainable by hydrolysis from soy glycinin by the action of supernatant cultures of strains belonging to the genera Lactobacillus or Streptococcus. These peptides, extracts containing them and food products containing them are useful for the treatment and/or prevention of obesity and oxidative stress
摘要翻译： 本发明涉及通过大肠杆菌属属于乳杆菌属或链球菌属的菌株的上清培养物的作用从大豆球蛋白水解得到的某些肽。 这些肽，含有它们的提取物和含有它们的食品可用于治疗和/或预防肥胖和氧化应激
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公开(公告)号：US20150320061A1
公开(公告)日：2015-11-12
申请号：US14763030
申请日：2013-01-25
发明人： Françoise Warin , Paola Flabbi , François Corret , Almuden Bilbao , Denis Paquet , Pascal Crepel , Laurent Marchal
CPC分类号： A23C9/1238 , A23C9/123 , A23C9/1234 , A23C9/133 , A23C2210/15 , A23C2260/05 , A23Y2220/29 , A23Y2240/75
摘要： The present invention relates to a process for the manufacture of a strained fermented dairy product, comprising a heat treatment step, a high pressure homogenization step, a fermentation step, a separation step and a smoothing step.
摘要翻译： 本发明涉及一种制备应变发酵乳制品的方法，包括热处理步骤，高压均化步骤，发酵步骤，分离步骤和平滑步骤。
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公开(公告)号：US20190008176A1
公开(公告)日：2019-01-10
申请号：US16065333
申请日：2015-12-24
摘要： The present invention relates to a method for manufacturing a strained fermented dairy product comprising the following successive steps: (a) providing a dairy product, (b) adding a lactase and a culture of bacteria comprising at least one strain of mesophilic lactic acid bacteria and at least one strain of thermophilic lactic acid bacteria and fermenting the dairy product to obtain a fermented dairy product, and (c) separating a liquid whey from the fermented dairy product to obtain a strained fermented dairy product. The present invention relates also to the use of a lactase for preventing the clogging of the separating device used in the preparation of a strained fermented dairy product.
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公开(公告)号：US20190000101A1
公开(公告)日：2019-01-03
申请号：US16064661
申请日：2015-12-24
申请人： Danone S.A.
摘要： The present invention relates to a method for manufacturing a strained fermented dairy product comprising the following successive steps: (a) providing a dairy product containing starch, (b) fermenting the dairy product after adding lactic acid bacteria to obtain a fermented dairy product, and (c) separating a liquid whey from the fermented dairy product to obtain a strained fermented dairy product The present invention relates also to the use of starch for preventing the clogging of the separating device used in the preparation of a strained fermented dairy product.
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公开(公告)号：US10118746B2
公开(公告)日：2018-11-06
申请号：US15109000
申请日：2014-12-31
摘要： A topper for a container having an upper surface is presented. The topper includes: a body adapted to engage an upper surface of the container, and a movable perforation platform having at least one protruding perforating element. The perforation platform is pushable with respect to the body from a resting position to a working position wherein the perforating element perforates the upper surface of the container. The perforation platform presents in resting position a first orientation and presents in working position a second orientation, the first and the second orientation differing by an angle of less than 30° . Also, an assembly and a method of using the assembly are presented.
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