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1.发明授权Bis-aromatic amides and their uses as sweet flavor modifiers, tastants, and taste enhancers 有权双芳族酰胺及其用作甜味调味剂，滋味剂和味觉增强剂公开(公告)号：US07842324B2
公开(公告)日：2010-11-30
申请号：US11455314
申请日：2006-06-15
申请人： Catherine Tachdjian , Andrew P. Patron , Farid Bakir , Claudia Averbuj , Chad Priest , Sara L. Adamski-Werner , Qing Chen , Vincent Darmohusodo , Marketa Lebl-Rinnova , Rachel D. A. Kimmich , Xiao-Qing Tang , Rhondi Shigemura
发明人： Catherine Tachdjian , Andrew P. Patron , Farid Bakir , Claudia Averbuj , Chad Priest , Sara L. Adamski-Werner , Qing Chen , Vincent Darmohusodo , Marketa Lebl-Rinnova , Rachel D. A. Kimmich , Xiao-Qing Tang , Rhondi Shigemura
IPC分类号： A23L1/236
CPC分类号： A23L2/39 , A23G3/36 , A23G9/32 , A23L7/122 , A23L27/204 , A23L27/205 , A23L27/30 , A23V2002/00 , C07C233/11 , C07C233/22 , C07C235/34 , C07C235/78 , C07C237/20 , C07C255/57 , C07C271/22 , C07D213/30 , C07D213/85 , C07D239/26 , C07D241/24 , C07D307/52 , C07D307/54 , C07D333/24 , A23V2200/16
摘要： The inventions disclosed herein relate to man-made bi-aromatic amide compounds that, when contacted with comestible food or drinks or pharmaceutical compositions at concentrations preferably on the order of about 100 ppm or lower, serve as sweet taste modifiers, sweet flavoring agents, or sweet flavor enhancers, for use in foods, beverages, and other comestible products, or orally administered medicinal products or compositions, optionally in the presence of or in mixtures with conventional flavoring agents such as known natural saccharide sweeteners and previously known artificial sweeteners.
摘要翻译： 本文公开的本发明涉及人造双芳族酰胺化合物，当与可食食品或饮料或药物组合物以优选约100ppm或更低的量级的浓度接触时，可用作甜味调味剂，甜味调味剂或 用于食品，饮料和其他可食用产品的甜味增味剂或任选在常规调味剂如已知天然糖甜味剂和先前已知的人造甜味剂存在下或与之混合的口服药物或组合物。
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2.发明申请Bis-aromatic amides and their uses as sweet flavor modifiers, tastants, and taste enhancers 有权双芳族酰胺及其用作甜味调味剂，滋味剂和味觉增强剂公开(公告)号：US20070003680A1
公开(公告)日：2007-01-04
申请号：US11455314
申请日：2006-06-15
申请人： Catherine Tachdjian , Andrew Patron , Farid Bakir , Claudia Averbuj , Chad Priest , Sara Adamski-Werner , Qing Chen , Vincent Darmohusodo , Marketa Lebl-Rinnova , Rachel Kimmich , Xiao-Qing Tang , Rhondi Shigemura
发明人： Catherine Tachdjian , Andrew Patron , Farid Bakir , Claudia Averbuj , Chad Priest , Sara Adamski-Werner , Qing Chen , Vincent Darmohusodo , Marketa Lebl-Rinnova , Rachel Kimmich , Xiao-Qing Tang , Rhondi Shigemura
IPC分类号： A23L1/236
CPC分类号： A23L2/39 , A23G3/36 , A23G9/32 , A23L7/122 , A23L27/204 , A23L27/205 , A23L27/30 , A23V2002/00 , C07C233/11 , C07C233/22 , C07C235/34 , C07C235/78 , C07C237/20 , C07C255/57 , C07C271/22 , C07D213/30 , C07D213/85 , C07D239/26 , C07D241/24 , C07D307/52 , C07D307/54 , C07D333/24 , A23V2200/16
摘要： The inventions disclosed herein relate to man-made bi-aromatic amide compounds that, when contacted with comestible food or drinks or pharmaceutical compositions at concentrations preferably on the order of about 100 ppm or lower, serve as sweet taste modifiers, sweet flavoring agents, or sweet flavor enhancers, for use in foods, beverages, and other comestible products, or orally administered medicinal products or compositions, optionally in the presence of or in mixtures with conventional flavoring agents such as known natural saccharide sweeteners and previously known artificial sweeteners.
摘要翻译： 本文公开的本发明涉及人造双芳族酰胺化合物，当与可食食品或饮料或药物组合物以优选约100ppm或更低的量级的浓度接触时，可用作甜味调味剂，甜味调味剂或 用于食品，饮料和其他可食用产品的甜味增味剂或任选在常规调味剂如已知天然糖甜味剂和先前已知的人造甜味剂存在下或与之混合的口服药物或组合物。
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3.发明申请COMESTIBLE COMPOSITIONS COMPRISING HIGH POTENCY SAVORY FLAVORANTS, AND PROCESSES FOR PRODUCING THEM 有权包含高度保存性鲜花的不可思议的组合物及其制造方法公开(公告)号：US20090280230A1
公开(公告)日：2009-11-12
申请号：US12297986
申请日：2007-04-19
IPC分类号： A23L1/22 , A23L1/40 , C07D211/70 , C07C233/00
CPC分类号： A23L27/204 , A23L2/56 , A23L13/428 , A23L19/18 , A23L23/00 , A23L27/205 , A23L27/2052 , A23L27/2054 , A23L27/26 , A23L27/70 , A23L29/219 , A23L29/238
摘要： The present invention relates to the use of certain high potency savory (“umami”) taste modifiers, as savory flavoring agents and/or enhancers of monosodium glutamate, for the preparation of foods, beverages, and other comestible compositions, and to processes for preparing food flavorant compositions for use in the preparation of comestible food and drink.
摘要翻译： 本发明涉及某些高效度（“鲜味”）味觉调节剂，作为味精调味剂和/或谷氨酸钠的增强剂用于制备食品，饮料和其他可食用组合物的用途，以及制备方法 用于制备可食用食物和饮料的食用香料组合物。
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4.发明授权Comestible compositions comprising high potency savory flavorants, and processes for producing them 有权包含高功效咸味香料的可食性组合物及其生产方法公开(公告)号：US08318947B2
公开(公告)日：2012-11-27
申请号：US13406002
申请日：2012-02-27
IPC分类号： C07D211/70 , C07C233/00
CPC分类号： A23L27/204 , A23L2/56 , A23L13/428 , A23L19/18 , A23L23/00 , A23L27/205 , A23L27/2052 , A23L27/2054 , A23L27/26 , A23L27/70 , A23L29/219 , A23L29/238
摘要： The present invention relates to the use of certain high potency savory (‘umami’) taste modifiers, as savory flavoring agents and/or enhancers of monosodium glutamate, for the preparation of foods, beverages, and other comestible compositions, and to processes for preparing food flavorant compositions for use in the preparation of comestible food and drink.
摘要翻译： 本发明涉及某些高效度（鲜味）味觉调节剂，作为味精调味剂和/或谷氨酸钠的增强剂用于制备食品，饮料和其它可食用组合物的用途，以及用于制备食用香料的方法 用于制备可食用和饮料的组合物。
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5.发明授权Comestible compositions comprising high potency savory flavorants, and processes for producing them 有权包含高功效咸味香料的可食性组合物及其生产方法公开(公告)号：US08148536B2
公开(公告)日：2012-04-03
申请号：US12297986
申请日：2007-04-19
IPC分类号： C07D211/70
CPC分类号： A23L27/204 , A23L2/56 , A23L13/428 , A23L19/18 , A23L23/00 , A23L27/205 , A23L27/2052 , A23L27/2054 , A23L27/26 , A23L27/70 , A23L29/219 , A23L29/238
摘要： The present invention relates to the use of certain high potency savory (“umami”) taste modifiers, as savory flavoring agents and/or enhancers of monosodium glutamate, for the preparation of foods, beverages, and other comestible compositions, and to processes for preparing food flavorant compositions for use in the preparation of comestible food and drink.
摘要翻译： 本发明涉及某些高效度（“鲜味”）味觉调节剂，作为味精调味剂和/或谷氨酸钠的增强剂用于制备食品，饮料和其他可食用组合物的用途，以及制备方法 用于制备可食用食物和饮料的食用香料组合物。
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公开(公告)号：US08754088B2
公开(公告)日：2014-06-17
申请号：US13849888
申请日：2013-03-25
申请人： Rhondi Shigemura , Boriruck Kitisin , Maria Suparno , Jennifer Ward , Thitiwan Lebien , Kevin Wirtz
发明人： Rhondi Shigemura , Carolyn Podgurski , Boriruck Kitisin , Maria Suparno , Jennifer Ward , Thitiwan Lebien , Kevin Wirtz , James Robert Zeller
IPC分类号： A61K31/519
CPC分类号： A23L1/2361 , A23L27/30 , A23L27/31 , A23L27/37 , C07D333/38
摘要： The present invention provides compositions comprising sucralose and 4-amino-5,6-dimethylthieno[2,3-d]pyrimidine-2(1H)-one or salts, solvates, and/or esters thereof and methods of making the compositions by spray drying. The present invention also provides ingestible compositions comprising compositions of the present invention and methods of making such foods. The present invention also includes a process of preparing 2-amino-thiophene derivatives, which are key intermediates for preparing 4-amino-5,6-dimethylthieno[2,3-d]pyrimidine-2(1H)-one.
摘要翻译： 本发明提供了包含三氯蔗糖和4-氨基-5,6-二甲基噻吩并[2,3-d]嘧啶-2（1H） - 酮或其盐，溶剂合物和/或酯的组合物和通过喷雾制备组合物的方法 烘干。 本发明还提供包含本发明组合物和制备这种食物的方法的可摄入组合物。 本发明还包括制备2-氨基噻吩衍生物的方法，其是制备4-氨基-5,6-二甲基噻吩并[2,3-d]嘧啶-2（1H） - 酮的关键中间体。
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公开(公告)号：US08440676B2
公开(公告)日：2013-05-14
申请号：US13350068
申请日：2012-01-13
申请人： Rhondi Shigemura , Carolyn Podgurski , Boriruck Kitisin , Maria Suparno , Jennifer Ward , Thitiwan Lebien , Kevin Wirtz , James Robert Zeller
发明人： Rhondi Shigemura , Carolyn Podgurski , Boriruck Kitisin , Maria Suparno , Jennifer Ward , Thitiwan Lebien , Kevin Wirtz , James Robert Zeller
IPC分类号： A61K31/519
CPC分类号： A23L1/2361 , A23L27/30 , A23L27/31 , A23L27/37 , C07D333/38
摘要： The present invention provides compositions comprising sucralose and 4-amino-5,6-dimethylthieno[2,3-d]pyrimidine-2(1H)-one or salts, solvates, and/or esters thereof and methods of making the compositions by spray drying. The present invention also provides ingestible compositions comprising compositions of the present invention and methods of making such foods. The present invention also includes a process of preparing 2-amino-thiophene derivatives, which are key intermediates for preparing 4-amino-5,6-dimethylthieno[2,3-d]pyrimidine-2(1H)-one.
摘要翻译： 本发明提供了包含三氯蔗糖和4-氨基-5,6-二甲基噻吩并[2,3-d]嘧啶-2（1H） - 酮或其盐，溶剂合物和/或酯的组合物和通过喷雾制备组合物的方法 烘干。 本发明还提供包含本发明组合物和制备这种食物的方法的可摄入组合物。 本发明还包括制备2-氨基噻吩衍生物的方法，其是制备4-氨基-5,6-二甲基噻吩并[2,3-d]嘧啶-2（1H） - 酮的关键中间体。
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公开(公告)号：US20140093630A1
公开(公告)日：2014-04-03
申请号：US13849888
申请日：2013-03-25
申请人： Rhondi Shigemura , Carolyn Podgurski , Boriruck Kitisin , Maria Suparno , Jennifer Ward , Thitiwan Lebien , Kevin Wirtz , James Robert Zeller
发明人： Rhondi Shigemura , Carolyn Podgurski , Boriruck Kitisin , Maria Suparno , Jennifer Ward , Thitiwan Lebien , Kevin Wirtz , James Robert Zeller
IPC分类号： A23L1/236
CPC分类号： A23L1/2361 , A23L27/30 , A23L27/31 , A23L27/37 , C07D333/38
摘要： The present invention provides compositions comprising sucralose and 4-amino-5,6-dimethylthieno[2,3-d]pyrimidine-2(1H)-one or salts, solvates, and/or esters thereof and methods of making the compositions by spray drying. The present invention also provides ingestible compositions comprising compositions of the present invention and methods of making such foods. The present invention also includes a process of preparing 2-amino-thiophene derivatives, which are key intermediates for preparing 4-amino-5,6-dimethylthieno[2,3-d]pyrimidine-2(1H)-one.
摘要翻译： 本发明提供了包含三氯蔗糖和4-氨基-5,6-二甲基噻吩并[2,3-d]嘧啶-2（1H） - 酮或其盐，溶剂合物和/或酯的组合物和通过喷雾制备组合物的方法 烘干。 本发明还提供包含本发明组合物和制备这种食物的方法的可摄入组合物。 本发明还包括制备2-氨基噻吩衍生物的方法，其是制备4-氨基-5,6-二甲基噻吩并[2,3-d]嘧啶-2（1H） - 酮的关键中间体。
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公开(公告)号：US08609173B2
公开(公告)日：2013-12-17
申请号：US13056848
申请日：2009-07-30
申请人： Rhondi Shigemura , Carolyn Podgurski , Boriruck Kitisin , Jennifer Ward , Thitiwan Lebien , Ana Alatorre
发明人： Rhondi Shigemura , Carolyn Podgurski , Boriruck Kitisin , Jennifer Ward , Thitiwan Lebien , Ana Alatorre
IPC分类号： A23L1/236
CPC分类号： A23G4/06 , A23C9/1307 , A23C9/1544 , A23C9/156 , A23G1/56 , A23G3/36 , A23G2200/00 , A23L2/60 , A23L5/00 , A23L7/00 , A23L7/122 , A23L9/00 , A23L21/00 , A23L27/31 , A23L29/30 , A23L33/125
摘要： The present invention provides solid and liquid compositions comprising 5-(neopentyloxy)-1H-benzo[c][1,2,6]thiadiazin-4-amino-2,2-dioxide or 3-(4-amino-2,2-dioxide-1H-benzo[c][1,2,6]thiadiazin-5-yloxy)-2′,2′-dimethyl-N-propylpropanamide, and methods of making the compositions by spray drying and spin melting. The present invention also provides ingestible compositions comprising compositions of the present invention and methods of making such foods.
摘要翻译： 本发明提供固体和液体组合物，其包含5-（新戊基氧基）-1H-苯并[c] [1,2,6]噻二嗪-4-氨基-2,2-二氧化物或3-（4-氨基-2,2 - 二氧化物-1H-苯并[c] [1,2,6]噻二嗪-5-基氧基）-2'，2'-二甲基-N-丙基丙酰胺，以及通过喷雾干燥和旋转熔融制备组合物的方法。 本发明还提供包含本发明组合物和制备这种食物的方法的可摄入组合物。
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10.发明申请公开(公告)号：US20110195170A1
公开(公告)日：2011-08-11
申请号：US13056848
申请日：2009-07-30
申请人： Rhondi Shigemura , Carolyn Podgurski , Boriruck Kitisin , Jennifer Ward , Thitiwan Lebien , Ana Alatorre
发明人： Rhondi Shigemura , Carolyn Podgurski , Boriruck Kitisin , Jennifer Ward , Thitiwan Lebien , Ana Alatorre
CPC分类号： A23G4/06 , A23C9/1307 , A23C9/1544 , A23C9/156 , A23G1/56 , A23G3/36 , A23G2200/00 , A23L2/60 , A23L5/00 , A23L7/00 , A23L7/122 , A23L9/00 , A23L21/00 , A23L27/31 , A23L29/30 , A23L33/125
摘要： The present invention provides solid and liquid compositions comprising 5-(neopentyloxy)-1H-benzo[c][1,2,6]thiadiazin-4-amino-2,2-dioxide or 3-(4-amino-2,2-dioxide-1H-benzo[c][1,2,6]thiadiazin-5-yloxy)-2′,2′-dimethyl-N-propylpropanamide, and methods of making the compositions by spray drying and spin melting. The present invention also provides ingestible compositions comprising compositions of the present invention and methods of making such foods.
摘要翻译： 本发明提供固体和液体组合物，其包含5-（新戊基氧基）-1H-苯并[c] [1,2,6]噻二嗪-4-氨基-2,2-二氧化物或3-（4-氨基-2,2 - 二氧化物-1H-苯并[c] [1,2,6]噻二嗪-5-基氧基）-2'，2'-二甲基-N-丙基丙酰胺，以及通过喷雾干燥和旋转熔融制备组合物的方法。 本发明还提供包含本发明组合物和制备这种食物的方法的可摄入组合物。
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