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    Molecules comprising linked organic moieties as flavor modifiers for comestible compositions
    5.
    发明申请
    Molecules comprising linked organic moieties as flavor modifiers for comestible compositions 审中-公开
    包含连接的有机部分的分子作为可食用组合物的调味剂

    公开(公告)号：US20060257543A1

    公开(公告)日：2006-11-16

    申请号：US11349041

    申请日：2006-02-06

    申请人： Catherine Tachdjian ,  Andrew Patron ,  Marketa Lebl-Rinnova ,  Xiao-Qing Tang ,  Vincent Darmohusodo ,  Chad Priest

    发明人： Catherine Tachdjian ,  Andrew Patron ,  Marketa Lebl-Rinnova ,  Xiao-Qing Tang ,  Vincent Darmohusodo ,  Chad Priest

    IPC分类号： A23L1/22

    CPC分类号： A23L27/2056 ,  A23L27/20 ,  A23L27/2022 ,  A23L27/203 ,  A23L27/204 ,  A23L27/2052 ,  A23L27/2054

    摘要： The inventions disclosed herein relate to genuses of non-naturally occurring small molecule compounds which comprise two or optionally three organic moieties of limited size “linked” by certain structurally related “linker” functional groups. Suitable linker groups include ester, amine, ether, keto, imino, thioamide, thioether, sulfonamide, sulfonate ester, sulfone, guanidine, and thiourea groups. The compounds are capable, when contacted with comestible food or drinks or pharmaceutical compositions, at concentrations preferably on the order of about 100 ppm or lower, of serving as savory (“umami”) or sweet taste modifiers, savory or sweet flavoring agents and savory or sweet flavor enhancers, for use in foods, beverages, and other comestible or orally administered medicinal products or compositions, optionally in the presence of or in mixtures with conventional flavoring agents such as monosodium glutamate or known natural or artificial sweeteners.

    摘要翻译： 本文公开的发明涉及非天然存在的小分子化合物的基因，其包含两个或任选的三个有限部分的有限部分，其通过某些结构相关的“连接体”官能团“连接”。 合适的连接基团包括酯，胺，醚，酮，亚氨基，硫代酰胺，硫醚，磺酰胺，磺酸酯，砜，胍和硫脲基团。 当与可食食品或饮料或药物组合物接触浓度优选为约100ppm或更低的浓度时，化合物能够作为咸味（“鲜味”）或甜味调味剂，美味或甜味调味剂和咸味 或甜味增味剂，用于食品，饮料和其它可食用或口服给药的药物产品或组合物中，任选在常规调味剂如谷氨酸钠或已知天然或人造甜味剂存在下或与之混合。