公开(公告)号：US5011701A

公开(公告)日：1991-04-30

申请号：US395800

申请日：1989-08-18

申请人： Cynthia C. Baer ,  Gregory S. Buliga ,  Gerard L. Hassenheutti ,  George A. Henry ,  Alice A. Heth ,  Linda K. Jackson ,  Jill M. Kennedy-Tolstedt ,  Phillip J. Kerwin ,  Mark S. Miller ,  Elizabeth M. Parker ,  Neela K. Paul ,  David G. Pechak ,  Gary F. Smith ,  Vernon C. Witte

发明人： Cynthia C. Baer ,  Gregory S. Buliga ,  Gerard L. Hassenheutti ,  George A. Henry ,  Alice A. Heth ,  Linda K. Jackson ,  Jill M. Kennedy-Tolstedt ,  Phillip J. Kerwin ,  Mark S. Miller ,  Elizabeth M. Parker ,  Neela K. Paul ,  David G. Pechak ,  Gary F. Smith ,  Vernon C. Witte

IPC分类号： A23L1/05 ,  A23C19/076 ,  A23C19/082 ,  A23G9/32 ,  A23G9/34 ,  A23G9/40 ,  A23J3/00 ,  A23J3/06 ,  A23J3/08 ,  A23J3/22 ,  A23L20060101 ,  A23L1/0524 ,  A23L1/0532 ,  A23L1/0534 ,  A23L1/054 ,  A23L1/056 ,  A23L1/24 ,  A23L1/307 ,  A23L1/308

CPC分类号： A23G9/34 ,  A23C19/0765 ,  A23C19/082 ,  A23G9/40 ,  A23J3/04 ,  A23J3/06 ,  A23J3/08 ,  A23J3/225 ,  A23L27/60 ,  A23L27/66 ,  A23L29/20 ,  A23L29/231 ,  A23L29/256 ,  A23L29/262 ,  A23L29/27 ,  A23L29/275 ,  A23L33/21 ,  A23C2250/25 ,  Y10S426/804

摘要： The present invention is directed to a method for preparing a low fat or substantially fat-free food product such as pourable dressings and viscous dressings. The method includes the steps of heating and repeatedly shearing at least two times an aqueous dispersion consisting of from about 3 to about 10 weight percent of microcrystalline cellulose and from about 90 to about 97 weight percent water. The shearing occurs in a high shear zone having a pressure drop of at least 12,000 psi and the shearing is sufficient to fragment the microcrystalline cellulose to submicron sized microcrystalline cellulose fragments. The microcrystalline cellulose fragments are reagglomerated under high shear conditions to produce an aqueous dispersion of porous microreticulated microcrystalline particles having a void volume of at least about 25 volume percent, a mean particle size in the range of from about 5 to about 20 microns, and a particle size distribution such that at least about 75 weight percent of the particles have a maximum dimension of less than about 25 microns. The microreticulated microcrystalline cellulose dispersion is combined with from about 2 to about 33 weight percent of xanthan gum, based on the dry weight of the microreticulated microcrystalline cellulose dispersion. The xanthan stabilized microreticulated microcrystalline cellulose dispersion is then blended with additional food components to provide a low fat or fat-free food product. The food product has from about 0.25 to about 4 weight percent of dispersed microeticulated microcrystalline cellulose, from about 50 to about 99 weight percent of water, from about 1 to about 35 weight percent of carbohydrates, from about 0 to about 10 weight percent protein, and less than about 7 weight percent triglycerides.

摘要翻译： 本发明涉及一种制备低脂肪或基本上不含脂肪的食品的方法，例如可倾倒的敷料和粘稠的敷料。 该方法包括以下步骤：加热并重复剪切至少两次由约3至约10重量％的微晶纤维素和约90至约97重量％的水组成的水分散体。 剪切发生在具有至少12,000psi的压降的高剪切区域中，并且剪切足以将微晶纤维素分解成亚微米尺寸的微晶纤维素片段。 微晶纤维素片段在高剪切条件下重新聚集，以产生具有至少约25体积％的空隙体积，约5至约20微米范围内的平均粒度的多孔微晶微晶颗粒的水分散体，以及 粒度分布使得至少约75重量％的颗粒具有小于约25微米的最大尺寸。 基于微网状微晶纤维素分散体的干重，微晶纤维素分散体与约2-约33％（重量）的黄原​​胶混合。 然后将黄原胶稳定化的微晶纤维素分散体与另外的食物组分混合以提供低脂肪或不含脂肪的食品。 该食品具有约0.25至约4重量百分比的分散的微网状微晶纤维素，约50至约99重量％的水，约1至约35重量％的碳水化合物，约0至约10重量％的蛋白质， 和小于约7重量％的甘油三酸酯。

公开(公告)号：US5215778A

公开(公告)日：1993-06-01

申请号：US758462

申请日：1991-06-01

申请人： Brian C. Davison ,  William H. Schwimmer ,  Laura J. Prostko ,  Alan C. Hamann ,  Gregory S. Buliga ,  Alice A. Heth ,  Linda K. Jackson ,  Phillip J. Kerwin ,  Mark S. Miller ,  David G. Pechak ,  Gary F. Smith

发明人： Brian C. Davison ,  William H. Schwimmer ,  Laura J. Prostko ,  Alan C. Hamann ,  Gregory S. Buliga ,  Alice A. Heth ,  Linda K. Jackson ,  Phillip J. Kerwin ,  Mark S. Miller ,  David G. Pechak ,  Gary F. Smith

IPC分类号： A23C19/08 ,  A23C19/00 ,  A23C19/082 ,  A23G9/32 ,  A23G9/34 ,  A23L1/0534 ,  A23L1/054 ,  A23L1/24 ,  A23L1/308

CPC分类号： A23G9/34 ,  A23L27/60 ,  A23L27/66 ,  A23L29/262 ,  A23L29/27 ,  A23L33/21 ,  A23C2250/25

摘要： Substantially fat-free cheese slice products and methods for manufacturing such products, comprising less than about 1.67 weight percent fat.

摘要翻译： 基本上无脂肪的乳酪切片产品和用于制造这种产品的方法，包括小于约1.67重量％的脂肪。

公开(公告)号：US07226629B2

公开(公告)日：2007-06-05

申请号：US10373394

申请日：2003-02-24

申请人： Gary F. Smith ,  Maria E. Almendarez ,  Glenn A. MacBlane ,  Jimbay Loh ,  Timothy S. Hansen ,  Laura L. Herbst ,  Kent H. Thrasher ,  Anilkumar G. Gaonkar

发明人： Gary F. Smith ,  Maria E. Almendarez ,  Glenn A. MacBlane ,  Jimbay Loh ,  Timothy S. Hansen ,  Laura L. Herbst ,  Kent H. Thrasher ,  Anilkumar G. Gaonkar

IPC分类号： A21D13/00 ,  A23G9/00 ,  A23G9/007 ,  A23G9/013

CPC分类号： A23P20/20 ,  A21D13/10 ,  A21D13/26 ,  A21D13/34 ,  A23C19/16 ,  A23P20/11 ,  A23V2002/00 ,  A23V2200/209 ,  A23V2200/22 ,  A23V2250/18

摘要： The present invention is directed to microwaveable grilled cheese and grilled cheese and meat sandwiches that include an edible, lipid based moisture barrier. The edible moisture barrier includes an edible microparticulated high melting lipid and an edible low melting triglyceride blend.

摘要翻译： 本发明涉及可烘烤的烤干酪和烤干酪以及包含可食用的基于脂质的湿气屏障的肉三明治。 可食用水分阻隔物包括可食用的微粒高熔点脂肪和可食用的低熔点甘油三酯共混物。

公开(公告)号：US5055531A

公开(公告)日：1991-10-08

申请号：US947660

申请日：1986-12-30

申请人： Daniel W. Fox ,  Edward N. Peters ,  Gary F. Smith ,  Paul D. Sybert

发明人： Daniel W. Fox ,  Edward N. Peters ,  Gary F. Smith ,  Paul D. Sybert

IPC分类号： C08G63/64 ,  C08G81/00

CPC分类号： C08G81/00 ,  C08G63/64

摘要： Copolymers are prepared by the interaction of a melt mix comprising a high molecular weight poly(alkylene arylate) resin with a high molecular weight polycarbonate or polyester carbonate and a catalyst, such as diphenyl phosphate. The copolymers are tough and are useful as molding compounds and are capable of maintaining dimensional stability at temperatures approaching their singale glass transition temperature. The copolymers are characterized by having substantially no content of polyester homopolymer and a ratio of arylate linkages to dihydric phenol arylate linkages of not substantially less than 20:1.

公开(公告)号：US4652617A

公开(公告)日：1987-03-24

申请号：US816039

申请日：1986-01-03

申请人： Daniel W. Fox ,  Edward N. Peters ,  Gary F. Smith

发明人： Daniel W. Fox ,  Edward N. Peters ,  Gary F. Smith

IPC分类号： C08L67/02 ,  C08L69/00

CPC分类号： C08L67/02 ,  C08L69/00

摘要： A thermoplastic composition includes compatible blends of a mixed polycarbonate comprising units derived from a first dihydric phenol, which is a bis(hydroxyaryl) sulfone, a second dihydric phenol; and one or more thermoplastic condensation polymers containing hetero groups.

摘要翻译： 热塑性组合物包括混合聚碳酸酯的相容共混物，其包含衍生自作为双（羟基芳基）砜的第一二元酚的单元，第二二元酚; 和一种或多种含有杂基团的热塑性缩合聚合物。

公开(公告)号：US4461877A

公开(公告)日：1984-07-24

申请号：US446875

申请日：1982-12-06

申请人： Daniel W. Fox ,  Edward N. Peters ,  Gary F. Smith

发明人： Daniel W. Fox ,  Edward N. Peters ,  Gary F. Smith

IPC分类号： C08L67/02 ,  C08L69/00

CPC分类号： C08L67/02 ,  C08L69/00

摘要： Thermoplastic compositions which are a solution of polycarbonate and poly(ethylene terephthalate) resins are described. These solutions are produced by melt admixture of a polycarbonate prepared from bis(3,5,dimethyl-4-hydroxy phenyl) sulfone and 2,2-bis(4-hydroxy-phenyl) propane and polyethylene terephthalate) to provide the composition with a single glass transition point.

摘要翻译： 描述了作为聚碳酸酯和聚（对苯二甲酸乙二醇酯）树脂溶液的热塑性组合物。 这些溶液通过由双（3,5-二甲基-4-羟基苯基）砜和2,2-双（4-羟基 - 苯基）丙烷和聚对苯二甲酸乙二醇酯制备的聚碳酸酯的熔融混合物熔融混合而制备，以使组合物具有 单一玻璃化转变点。

公开(公告)号：US20110045132A1

公开(公告)日：2011-02-24

申请号：US12868439

申请日：2010-08-25

申请人： James W. Moran ,  David W. Mehnerr ,  Chad D. Galer ,  Jonathan L. Reeve ,  Thomas R. Jackson, JR. ,  Cheryl J. Baldwin ,  Gary F. Smith

发明人： James W. Moran ,  David W. Mehnerr ,  Chad D. Galer ,  Jonathan L. Reeve ,  Thomas R. Jackson, JR. ,  Cheryl J. Baldwin ,  Gary F. Smith

IPC分类号： A23C19/08

CPC分类号： A23C19/082 ,  A23C19/0925 ,  A23L27/206 ,  A23L27/24 ,  A23L27/25 ,  A23L33/20

摘要： A method is provided for producing reduced-fat components that may be used to make reduced and low-fat processed cheese, natural cheese or other reduced and low-fat food products. The reduced-fat flavor components are produced by extraction of fat from full-fat biogenerated cheese flavor components. Alternatively, natural biogenerated cheese flavor components are produced with reduced amounts of fat. Additionally, reduced-fat cheddar cheese can be derived from 1% milk.

摘要翻译： 提供了用于生产可用于制备减少和低脂加工干酪，天然干酪或其它还原和低脂肪食品的减脂成分的方法。 通过从全脂生物发酵的芝士风味成分中提取脂肪来生产减脂的风味成分。 或者，天然生物发酵的奶酪香味成分的产生与减少量的脂肪。 另外，减脂的切达干酪可以从1％的牛奶中得到。

公开(公告)号：US5986040A

公开(公告)日：1999-11-16

申请号：US146583

申请日：1998-09-03

申请人： Bimal R. Patel ,  Gary F. Smith ,  Timothy E. Banach

发明人： Bimal R. Patel ,  Gary F. Smith ,  Timothy E. Banach

IPC分类号： C08G63/199 ,  C08G63/85 ,  C08G63/00

CPC分类号： C08G63/199 ,  C08G63/85

摘要： A moldable linear polyester resin consisting essentially of a polyester having the formula: ##STR1## where R is an alkyl from 1 to 6 carbon atoms and n is greater than about 70, said polyester resin being derived from the transesterification reaction of a starting DMCD and a starting CHDM wherein the trans-cis ratio of repeating units derived from DMCD is preferably greater than about 8 to 1, and the trans-cis ratio of repeating units derived from DMCD is preferable greater than about 1 to 1, said polyester resin having crystalline properties with a preferable viscosity greater than 4500 poise and a melting temperature greater than 216 degrees Centigrade.

摘要翻译： 一种可模制的线性聚酯树脂，其主要由具有下式的聚酯组成：其中R是1至6个碳原子的烷基，n大于约70，所述聚酯树脂衍生自起始DMCD和起始CHDM的酯交换反应 其中衍生自DMCD的重复单元的反式顺式比优选大于约8至1，并且衍生自DMCD的重复单元的反式顺式比优选大于约1至1，所述聚酯树脂具有结晶性质，其中具有 优选粘度大于4500泊，熔化温度大于216摄氏度。

公开(公告)号：US5519107A

公开(公告)日：1996-05-21

申请号：US340948

申请日：1994-11-17

申请人： John A. Tyrell ,  Gary F. Smith

发明人： John A. Tyrell ,  Gary F. Smith

IPC分类号： C08G63/685 ,  C08G69/44 ,  C08G73/16 ,  C08G63/78

CPC分类号： C08G69/44 ,  C08G63/6856

摘要： Novel polyesters prepared from a diol, a dicarboxylic acid or ester forming reactive derivative thereof and an aromatic amino acid, ester or alcohol are disclosed.

公开(公告)号：US4645804A

公开(公告)日：1987-02-24

申请号：US687551

申请日：1984-12-28

申请人： Daniel W. Fox ,  Edward N. Peters ,  Gary F. Smith

发明人： Daniel W. Fox ,  Edward N. Peters ,  Gary F. Smith

IPC分类号： C08L67/02 ,  C08L69/00

CPC分类号： C08L67/02 ,  C08L69/00 ,  Y10S525/906 ,  Y10S525/928

摘要： A thermoplastic composition includes compatible blends of a mixed polycarbonate comprising units derived from a first dihydric phenol, which is a bis(hydroxyaryl) sulfone, a second dihydric phenol; and one or more thermoplastic condensation polymers containing hetero groups.

摘要翻译： 热塑性组合物包括混合聚碳酸酯的相容共混物，其包含衍生自作为双（羟基芳基）砜的第一二元酚的单元，第二二元酚; 和一种或多种含有杂基团的热塑性缩合聚合物。