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    SYSTEM FOR CURING AND FLAVOURING FOODSTUFF
    1.
    发明申请
    SYSTEM FOR CURING AND FLAVOURING FOODSTUFF 审中-公开

    公开(公告)号：US20190289864A1

    公开(公告)日：2019-09-26

    申请号：US16302844

    申请日：2017-05-09

    Applicant: ELECTROLUX APPLIANCES AKTIEBOLAG

    Inventor： Steve Swayne ,  Brendan McGinnis ,  Ashish Ainapure ,  Kurt Reul ,  Christoph Luckhardt ,  Kersten Kaiser

    IPC: A23B4/052 ,  A47J36/32

    Abstract: A system for curing or flavouring foodstuff comprising —a smoker unit (2) capable of generating smoke (S), wherein the smoker unit (2) comprises a heating chamber (21); and —a household appliance (1), particularly an oven, comprising a cavity (14) for storing foodstuff and/or a food container (5), the cavity (14) having an outlet opening (6) for supplying the smoke (S) to the cavity (14), wherein the smoker unit (2) is mountable to said household appliance (1) for supplying smoke (S) to said outlet opening (6); and wherein the system further comprises an electric fan (3) arranged for supplying the smoke (S) generated by the smoker unit (2) to the outlet opening (6).

    COOKING APPLIANCE FOR RECEIVING AT LEAST ONE COOKING VESSEL
    2.
    发明申请
    COOKING APPLIANCE FOR RECEIVING AT LEAST ONE COOKING VESSEL 审中-公开

    公开(公告)号：US20180058699A1

    公开(公告)日：2018-03-01

    申请号：US15560502

    申请日：2016-04-25

    Applicant: ELECTROLUX APPLIANCES AKTIEBOLAG

    Inventor： Evi Hessenauer ,  Kersten Kaiser ,  Michael Herzog ,  Jennifer Burkhardt ,  Alina Michalski

    IPC: F24C7/08 ,  F24C15/08 ,  F24C15/10

    CPC classification number: F24C7/083 ,  A47J39/02 ,  F24C15/08 ,  F24C15/107 ,  F24C15/18

    Abstract: The present invention relates to a cooking appliance (10) comprising at least one cooking surface (12, 14). The cooking surface includes a horizontal top side (12) and at least one basin (14) extending downwards from said top side (12). The basin (14) is provided for receiving at least one cooking vessel (22, 24, 26), so that the cooking vessel (22, 24, 26) is at least partially enclosed by the basin (16). The basin (14) includes a horizontal bottom (16) and a side wall (18) enclosing said bottom (16). The top side (12) of the cooking surface encloses an upper edge of the side wall (18) of the basin (14). At least one heating element is arranged below and/or inside the bottom (16) of the basin (14). At least one temperature sensor is arranged inside and/or below the basin (14), so that the temperature sensor is in a direct or indirect thermal contact with a corresponding cooking vessel (22, 24, 26).

    DOMESTIC OVEN HAVING A DOOR WITH TWO DOOR WINGS
    6.
    发明申请
    DOMESTIC OVEN HAVING A DOOR WITH TWO DOOR WINGS 审中-公开
    具有两扇门的门的家用烤箱

    公开(公告)号：US20170051922A1

    公开(公告)日：2017-02-23

    申请号：US15307388

    申请日：2015-06-24

    Applicant: Electrolux Appliances Aktiebolag

    Inventor： Kersten Kaiser ,  Fabienne Reinhard-Herrscher ,  Reiner Horstmann

    IPC: F24C15/02 ,  A47J27/00

    CPC classification number: F24C15/021 ,  A47J27/002 ,  F24C15/02 ,  F24C15/16

    Abstract: A domestic oven (1) comprising a heatable oven cavity (2) having a frontal opening (3), and a door (4) for closing said frontal opening (3), wherein the door (4) comprises a first door wing (5) and a second door wing (6), wherein each door wing (5, 6) comprises a first vertical edge (7, 8) that is mounted pivotally about a vertical axis (a, a′) respectively on one of the opposite sides (9, 10) of said frontal opening (3) to a structure (11) of the domestic oven (1) for a movement between a closed position (c) and an open position (b) of the door (4), wherein in said closed position (c) of the door (4) the door wings (5, 6) form a vertical gap (12) between adjacent second vertical edges (13, 14) of either door wing (5, 6).

    Abstract translation: 一种家用烤箱（1），包括具有正面开口（3）的可加热烤箱腔（2）和用于封闭所述正面开口（3）的门（4），其中所述门（4）包括第一门翼 ）和第二门翼（6），其中每个门翼（5,6）包括第一垂直边缘（7,8），所述第一垂直边缘（7,8）分别围绕垂直轴线（a，a'）枢转地安装在相对侧 （3）的所述前部开口（9,10）延伸到所述家用烤箱（1）的结构（11），用于在所述门（4）的关闭位置（c）和打开位置（b）之间移动，其中 在门（4）的所述关闭位置（c）中，门翼（5,6）在任一门翼（5,6）的相邻第二垂直边缘（13,14）之间形成垂直间隙（12）。

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