Frying fats and oils
    4.
    发明授权
    Frying fats and oils 有权
    油炸油脂

    公开(公告)号:US07794773B2

    公开(公告)日:2010-09-14

    申请号:US11725477

    申请日:2007-03-20

    IPC分类号: A23D9/00

    CPC分类号: C11C3/10 A21D13/60 A23D9/00

    摘要: Compositions suitable for use as a frying fat or oil may be derived from palm oil by a process comprising interesterification and comprise triglycerides. The compositions may have a content of saturated fatty acids having from 12 to 24 carbon atoms (SAFA) of at least 53% by weight, and a content of unsaturated fatty acids having 18 carbon atoms of less than 47% by weight. The compositions may be used to prepare fried foods such as donuts.

    摘要翻译: 适合用作煎炸油或油的组合物可以通过包含酯交换的方法来自棕榈油,并且包含甘油三酯。 组合物可以具有12至24个碳原子(SAFA)的饱和脂肪酸含量至少为53重量%,并且具有小于47重量%的18个碳原子的不饱和脂肪酸的含量。 组合物可用于制备油炸食品,例如甜甜圈。

    Mixtures for stimulating glucose up-take
    5.
    发明授权
    Mixtures for stimulating glucose up-take 失效
    用于刺激葡萄糖摄取的混合物

    公开(公告)号:US06888016B2

    公开(公告)日:2005-05-03

    申请号:US10260522

    申请日:2002-10-01

    CPC分类号: A61K31/201 A23L33/12

    摘要: Our invention concerns a mixture of CLA glycerides, and/or CLA-fatty acids and or CLA-alkyl esters and another component, wherein the other component (=component A) is selected for its capacity to alleviate problems related to insulin resistance in mammals, using CLA rich diets and/or foods and/or food supplements using an appropriate in vitro test so that in at least one step of the in vitro test, as described in the text, an improvement in test results is obtained of at least 4% by the blend of the CLA derivative and component A when compared to the CLA derivative only.The inventon further concerns CLA rich dietic food, food supplements and foods containing the combination of CLA and component A as defined, while also the use of this combination for achieving an alleviation of insulin resistance is part of the invention.

    摘要翻译: 本发明涉及CLA甘油酯和/或CLA-脂肪酸和/或CLA-烷基酯和另一种组分的混合物,其中选择其它组分(=组分A)以减轻哺乳动物胰岛素抵抗相关问题的能力, 使用CLA丰富的饮食和/或食物和/或食物补充剂,使用适当的体外试验,使得在体外试验的至少一个步骤中,如文中所述,获得的试验结果的改善至少为4% 当与CLA衍生物相比时,通过CLA衍生物和组分A的共混物。 本发明进一步涉及CLA富含脂肪的食物,食品添加剂和含有CLA和组分A的组合的食品,同时也使用这种组合来实现胰岛素抵抗的减轻是本发明的一部分。

    Free flowing fat compositions
    7.
    发明授权
    Free flowing fat compositions 有权
    自由流动的脂肪组合物

    公开(公告)号:US06340491B1

    公开(公告)日:2002-01-22

    申请号:US09705865

    申请日:2000-11-06

    IPC分类号: A23D900

    摘要: Free flowing fat compositions with high levels of triglycerides, containing long chain poly unsaturated fatty acids comprise: (1) a blend of fats (A) and (B) in a weight ration 90:10 to 10:90; (2) 0-95 wt. % of a filler material, wherein fat A is a fat with ≧0.5 wt. % of LC PUFA'S and fat B is a hard fat, while the composition fulfills the requirement that: [N30(unstab) of fat (A) or the blend +% of filler in composition]≧70.

    摘要翻译: 含有长链多不饱和脂肪酸的高含量甘油三酸酯的自由流动脂肪组合物包括:(1)脂肪(A)和(B)的混合物,重量比为90:10至10:90; (2)0-95重量% %的填充材料,其中脂肪A是> = 0.5重量%的脂肪。 LC PUFA'S和脂肪B的%是硬脂肪,而组合物满足以下要求:[N30(不溶性)脂肪(A)或混合物+组合物中填料%%] = 70。

    Process for the preparation of materials with a high content of conjugated long chain polyunsaturated fatty acids
    9.
    发明授权
    Process for the preparation of materials with a high content of conjugated long chain polyunsaturated fatty acids 有权
    具有高含量共轭长链多不饱和脂肪酸的材料的制备方法

    公开(公告)号:US06184009B2

    公开(公告)日:2001-02-06

    申请号:US09068154

    申请日:1998-09-30

    IPC分类号: C12P764

    摘要: A process for preparing a material B comprising geometrical isomers L1 and L2 of conjugated linoleic acid moieties in a specific weight ratio of XB wherein a material A selected from free fatty acids, mono-, di- or tri-glycerides, phospholipids, alkyl esters or wax-esters containing at least 5 weight % of L1 and L2 are subjected to enzymatic conversion using an enzyme that can discriminate between L1 and L2 so that the original weight ratio of L1 to L2 of XA in the starting material is increased to XB where XB is equal to or greater than 1.1 XA. Advantageously, the isomers L1 and L2 are cis9, trans11 and trans10, cis12 linoleic acid or vice versa. The enzyme is advantageously a lipase obtained from Geotrichum candidum or Candida rugosa or a phospholipase. The starting material A may be, for example, a fish oil or vegetable oil. The resulting products may be blended with a complementary fat and may be used as foods or food supplements or in pharmaceutical compositions.

    摘要翻译: 一种制备材料B的方法,其包含XB的特定重量比的共轭亚油酸部分的几何异构体L1和L2,其中选自游离脂肪酸,单 - ,二 - 或三 - 甘油酯,磷脂,烷基酯或 含有至少5重量%的L1和L2的蜡酯使用可以区分L1和L2的酶进行酶转化,使得起始原料中XA的初始重量比L1至L2增加到XB,其中XB 等于或大于1.1 XA。 有利地,异构体L1和L2是顺式9,反式11和反式10,顺式12亚油酸或反之亦然。 所述酶有利地是从地高赤霉素或假丝酵母或磷脂酶获得的脂肪酶。 原料A可以是例如鱼油或植物油。 所得产品可与互补脂肪混合,并可用作食品或食品添加剂或药物组合物。

    Free flowing fat compositions
    10.
    发明授权
    Free flowing fat compositions 有权
    自由流动的脂肪组合物

    公开(公告)号:US06165518A

    公开(公告)日:2000-12-26

    申请号:US155991

    申请日:1999-05-13

    摘要: Free flowing fat compositions with high levels of triglycerides, containing long chain poly unsaturated fatty acids comprise: (1) a blend of fats (A) and (B) in a weight ration 90:10 to 10:90; (2) 0-95 wt. % of a filler material, wherein fat A is a fat with .gtoreq.0.5 wt. % of LC PUFA'S and fat B is a hard fat, while the composition fulfills the requirement that: [N.sub.30 (unstab) of fat (A) or the blend +% of filler in composition] .gtoreq.70.

    摘要翻译: PCT No.PCT / EP97 / 00829 Sec。 371日期1999年5月13日 102(e)日期1999年5月13日PCT提交1997年2月19日PCT公布。 第WO97 / 37546号公报 日期:1997年10月16日含有长链多不饱和脂肪酸的甘油三酸酯含量高的脂肪组合物包括:(1)脂肪(A)和(B)的混合物,重量比为90:10至10:90; (2)0-95重量% %的填充材料,其中脂肪A是≥0.5重量%的脂肪。 LC PUFA'S和脂肪B的%是硬脂肪,而组合物满足以下要求:[N30(不溶性)脂肪(A)或混合物+组合物中填料%%]> = 70。