公开(公告)号：US4143171A

公开(公告)日：1979-03-06

申请号：US826827

申请日：1977-08-22

申请人： Keith Buckley ,  David Barker

发明人： Keith Buckley ,  David Barker

IPC分类号： A23K1/00 ,  A23K1/18 ,  A23K3/00 ,  A23L1/04 ,  A23L1/31

CPC分类号： A23K30/00 ,  A23K40/20 ,  A23K50/45 ,  A23K50/48 ,  Y10S426/805

摘要： The invention relates to food products and provides novel foods for animals, especially pets. In particular the invention relates to coherent elastic semi-moist food products which are stabilized against bacterial growth by the inclusion of humectants at reduced water activity. The products include subdivided protein material bound together with a gel formed by a polysaccharide gelling agent containing monosaccharide units other than (including in addition to) glucose residues and preferably having free or esterified acidic substituent groups. A preferred example of such a gelling agent is a mixture of xanthan and carob gums. Quantities of gelling agent in the range 0.2 to 5% are preferred and the moisture content should be from about 30% to 70%, the humectant concentration of about 5% to about 40% by weight, the pH between about 3.5 and about 7.5, and the water activity (Aw) below 0.95 or below 8.5 depending on the acidity of the product. The invention allows for the preparation of meat-like products for animals having an elastic coherent structure with a high gel strength from the less attractive varieties or cuts of meats or offals.

公开(公告)号：US4054674A

公开(公告)日：1977-10-18

申请号：US463425

申请日：1974-04-23

申请人： David Barker ,  Ian Edward Burrows ,  Keith Buckley

发明人： David Barker ,  Ian Edward Burrows ,  Keith Buckley

IPC分类号： A23J3/00 ,  A23K1/00 ,  A23K1/16 ,  A23K1/18 ,  A23K3/00 ,  A23L3/34

CPC分类号： A23J3/00 ,  A23K20/147 ,  A23K30/00 ,  A23K40/20 ,  A23K50/45 ,  Y10S426/805

摘要： Bacteriologically stable, semi-moist proteinaceous food products, of lower concentration of conventional humectants and consequently higher acceptability to consumers, such as domestic pets, are obtained by including as at least part of the water-soluble humectant content low molecular weight polypeptide materials. Examples of suitable materials are condensed fish solubles and fish or meat autolysates. Especially preferred are compositions including acidified polypeptide sources and which consequently have pH values in the range 3.5 to 5.5 and have water activities in the range 0.85 to 0.95. Minor proportions Nf conventional humectants such as sugar or polyhydric alcohols can be included. Compositions of pH 5.5 to 7 and water activity 0.75 to 0.85 can also be preferred. Products may include heat-coagulable binders such as gluten or albumen and be formed with subsequent cooking into coherent pieces. Burger type products can also be formed from pasteurized meats without subsequent cooking.

摘要翻译： 通过包含作为至少一部分水溶性保湿剂含量的低分子量多肽材料，获得具有较低浓度的常规保湿剂的细菌稳定的半潮湿蛋白质食品，并因此对家庭宠物等消费者更高的可接受性。 合适材料的实例是冷冻鱼类可溶物和鱼或肉类自动分解物。 特别优选的是包含酸化多肽来源的组合物，因此其pH值在3.5至5.5范围内，并具有0.85至0.95范围内的水分活度。 可以包括常规保湿剂如糖或多元醇的次要比例。 pH 5.5至7的组合物和水活度为0.75至0.85也是优选的。 产品可以包括可凝固的粘合剂，例如麸质或白蛋白，并随后烹调形成连贯片。 汉堡型产品也可以由巴氏消毒肉形成，不需要后续烹饪。

公开(公告)号：US20070105528A1

公开(公告)日：2007-05-10

申请号：US11271326

申请日：2005-11-10

申请人： Juergen Haas ,  Keith Buckley

发明人： Juergen Haas ,  Keith Buckley

IPC分类号： H04M11/04

CPC分类号： H04W4/90 ,  H04M11/045 ,  H04W4/14 ,  H04W76/50

摘要： The present invention includes a system and a method for communicating emergency data. In its various embodiments, discussed in detail below, the present invention provides an interface between at least one mobile device and at least one data center, the latter of which is preferably networked such that it can be accessed through normal Internet protocols. The system of the present invention further provides for a network gateway that links the mobile device to the data center and provides means for translating information usable by the mobile device into information usable by the data center. In its more preferred embodiments, the emergency data is communicated according to two protocols, including HTTP, MMS, WAP or SMS, a first of which applying to communications with the data center and a second of which applying to communications with the mobile device.

摘要翻译： 本发明包括用于通信紧急数据的系统和方法。 在下面详细讨论的各种实施例中，本发明提供了至少一个移动设备与至少一个数据中心之间的接口，后者优选地被联网以使得可以通过普通的因特网协议进行访问。 本发明的系统还提供了一种将移动设备链接到数据中心的网络网关，并且提供了用于将由移动设备可用的信息转换成数据中心可用的信息的装置。 在其更优选的实施例中，紧急数据根据包括HTTP，MMS，WAP或SMS的两种协议进行通信，其中第一协议应用于与数据中心的通信，其中第二协议适用于与移动设备的通信。

公开(公告)号：US5071665A

公开(公告)日：1991-12-10

申请号：US632427

申请日：1990-12-24

申请人： Keith Buckley ,  Garry D. Wills ,  Gary D. Musson ,  Charles Speirs ,  David Primrose ,  John Beech ,  Paul Gaywood

发明人： Keith Buckley ,  Garry D. Wills ,  Gary D. Musson ,  Charles Speirs ,  David Primrose ,  John Beech ,  Paul Gaywood

IPC分类号： A23K1/18 ,  A23J3/00 ,  A23J3/04 ,  A23J3/26 ,  A23K1/10 ,  A23L1/31 ,  A23L1/315 ,  A23L1/317

CPC分类号： A23J3/26 ,  A23J3/04 ,  A23L13/67

摘要： A process for preparing a proteinaceous food product comprises passing a wet dough of a mammalian and/or avian meat protein, at least part of which is functionally inert protein, between a pair of oppositely rotating rollers to form a sheet of said food product. The functionally inert protein may have been cooked or otherwise treated to impart to the protein one or more characteristics of cooked protein and/or may comprise inert scleroprotein.

公开(公告)号：US4332832A

公开(公告)日：1982-06-01

申请号：US110245

申请日：1980-01-07

申请人： Keith Buckley ,  Ian E. Burrows ,  Philip J. Lowe

发明人： Keith Buckley ,  Ian E. Burrows ,  Philip J. Lowe

IPC分类号： A23K1/00 ,  A23K1/10 ,  A23K1/18

CPC分类号： A23K50/42 ,  A23K10/26 ,  A23K40/20 ,  Y10S426/805

摘要： A rehydratable dry animal food is prepared by preparing a mix of comminuted, heat-treated meaty materials, fat and pregelatinized starch carbohydrate binder, forming the mix into pieces and drying the pieces to form permeable solid pieces which rehydrate to a paste-like material of heterogeneous texture. The mix preferably contains bone fragments, which can be softened by autoclaving and which lend a desirable flaky texture to the rehydrated product. The pregelatinized starch carbohydrate binder may be pregelatinized potato powder or cereal products in which the starch content is in pregelatinized form or other starch containing products in which the starch component has been pregelatinized. Typical mixes contain 70-80% meaty materials, 10% fat and 10-20% of said binder. The pieces may be extruded under low pressure or extrusion-expanded to give an open texture.

摘要翻译： 通过制备经粉碎，热处理的肉类材料，脂肪和预胶化淀粉碳水化合物粘合剂的混合物来制备可再水化的干动物食品，将混合物形成片并干燥片以形成可渗透的固体片，其再次水合成糊状材料 异质纹理。 混合物优选含有骨碎片，其可以通过高压灭菌软化，并且对再水化产物产生期望的片状质地。 预胶化淀粉碳水化合物粘合剂可以是预胶化的马铃薯粉末或其中淀粉含量为预胶化形式的谷物产品或其中淀粉组分已被预胶化的其它含淀粉的产品。 典型的混合物含有70-80％的肉质材料，10％的脂肪和10-20％的所述粘合剂。 这些碎片可以在低压下挤出或挤出膨胀以产生开放的质地。

公开(公告)号：US3973051A

公开(公告)日：1976-08-03

申请号：US568119

申请日：1975-04-14

申请人： Keith Buckley ,  John Richard Mitchell

发明人： Keith Buckley ,  John Richard Mitchell

IPC分类号： A23L1/03 ,  A23K1/10 ,  A23K1/14 ,  A23K1/16 ,  A23K1/18 ,  A23L1/05 ,  A23L1/0524 ,  A23L1/31 ,  A23L1/04

CPC分类号： A23K50/48 ,  A23K10/20 ,  A23K10/37 ,  A23K20/163 ,  A23L13/06 ,  A23L29/231 ,  Y02P60/877

摘要： Food products comprising solid foodstuffs and more especially meat, meat by-products or other proteinaceous materials are contained in an aqueous phase of near neutral pH value thickened or gelled by pectic substances having a degree of esterification (methoxylation) of less than 10%.

摘要翻译： 包含固体食品，特别是肉，副产物或其它蛋白质物质的食品包含在具有小于10％的酯化（甲氧基化）度的果胶物质增稠或凝胶化的接近中性pH值的水相中。

公开(公告)号：US4746528A

公开(公告)日：1988-05-24

申请号：US903857

申请日：1986-08-29

申请人： Colin T. Prest ,  Keith Buckley

发明人： Colin T. Prest ,  Keith Buckley

IPC分类号： A23L1/05 ,  A23K1/18 ,  A23L1/0528 ,  A23L1/054 ,  C08L5/00 ,  A23L1/04

CPC分类号： A61K8/73 ,  A23K50/48 ,  A23L29/244 ,  A23L29/272 ,  A61K8/737 ,  A61Q19/00 ,  A61K2800/10 ,  A61K2800/5922 ,  A61Q11/00 ,  Y10S426/805

摘要： A gellable composition comprises a mixture of (1) gellan, (2) xanthan gum, and (3) a galactomannan and/or glucomannan gum capable of producing a gel in combination with xanthan gum, especially carob, tara, cassia or konjac gum, wherein the ratio by weight range of (1):[(2)+(3)] is 1:.gtoreq.2.

摘要翻译： 可凝胶组合物包含（1）结冷胶，（2）黄原胶和（3）能够与黄原胶，特别是角瓜，塔拉，决明子或魔芋胶组合的凝胶的半乳甘露聚糖和/或葡甘露聚糖胶的混合物， 其中（1）：[（2）+（3）]的重量比范围为1：> / = 2。

公开(公告)号：US4707375A

公开(公告)日：1987-11-17

申请号：US836440

申请日：1986-03-05

申请人： Keith Buckley ,  Colin T. Prest ,  Paul Wilkinson

发明人： Keith Buckley ,  Colin T. Prest ,  Paul Wilkinson

IPC分类号： A23K1/16 ,  A23K1/00 ,  A23K1/14 ,  A23L1/0522 ,  A23L1/06 ,  A23L1/212 ,  A23L1/195

CPC分类号： A23K10/30 ,  A23K40/00 ,  A23L29/212 ,  Y10S426/805

摘要： A structured food or animal feed product comprises a gel formed by the interaction of water soluble components of Chinese grass with amylose or high amylose starch having an amylose content not below 25% by weight. In making the product the amylose or high amylose starch is mixed and allowed to interact in an aqueous medium with water soluble components of Chinese grass, with the optional inclusion of other nutritious material, whereby a gellable mixture is produced, which is formed into solid pieces.

摘要翻译： 结构化食品或动物饲料产品包括通过中草的水溶性组分与直链淀粉相互作用形成的凝胶或直链淀粉含量不低于25重量％的高直链淀粉。 在制造产品时，将直链淀粉或高直链淀粉淀粉混合并使其在水性介质中与中草的水溶性成分相互作用，并且可选地包含其它营养物质，由此生成可凝胶的混合物，其形成固体块 。

公开(公告)号：US3982003A

公开(公告)日：1976-09-21

申请号：US568118

申请日：1975-04-14

申请人： John Richard Mitchell ,  Keith Buckley ,  Ian Edward Burrows

发明人： John Richard Mitchell ,  Keith Buckley ,  Ian Edward Burrows

IPC分类号： A23K1/10 ,  A23K1/16 ,  A23L1/0524 ,  A23L1/31 ,  A23L1/04

CPC分类号： A23K20/163 ,  A23K10/20 ,  A23L13/06 ,  A23L29/231 ,  Y10S426/802 ,  Y10S426/805

摘要： Food products comprising solid foodstuffs and more especially meat, meat by-products or other proteinaceous materials are contained in an aqueous phase of near neutral pH value thickened or gelled by pectic substances having a degree of esterification (methoxylation) of less than 20%. Where a rigid gel is required the pectic substance is preferably reacted with a di- or tri-valent metal ion, notably calcium ion and also with a sequestrant. The pectic substance may be a purified or isolated pectate or a natural pectin source, for example citrus peel, in which the pectic substance has the required low level of esterification, for example by enzymatic or chemical treatment of the natural material. Food products employing the thickener or gelling agent of this invention include canned meat products containing meat or meat by-product pieces in a gel or thickened gravy formed by the pectic substance, meat loaf and similar products in which the gel forms a rigid binder for the meaty material, formed products such as sausage or simulated meat pieces based on vegetable proteins, and semi-moist products based on comminuted meaty materials in which the pectic substance provides a coherent elastic texture.

摘要翻译： 包含固体食品，特别是肉，副产品或其他蛋白质材料的食品包含在具有小于20％的酯化（甲氧基化）度的果胶物质增稠或凝胶化的接近中性pH值的水相中。 当需要刚性凝胶时，果胶物质优选与二价或三价金属离子，特别是钙离子以及螯合剂反应。 果胶物质可以是纯化或分离的果胶酸酯或天然果胶源，例如柑橘皮，其中果胶物质具有所需的低水平酯化，例如通过酶或化学处理天然物质。 使用本发明的增稠剂或胶凝剂的食品包括在凝胶中含有肉或肉副产品的罐头肉制品或由果胶物质，肉条和类似产品形成的增稠肉汁，其中凝胶形成用于 肉类材料，成型产品如基于植物蛋白的香肠或模拟肉片，以及基于粉碎的肉质材料的半湿产品，其中果胶物质提供了一致的弹性纹理。

公开(公告)号：US4180592A

公开(公告)日：1979-12-25

申请号：US820890

申请日：1977-08-01

申请人： Keith Buckley ,  Alan Vernon ,  Philip J. Lowe

发明人： Keith Buckley ,  Alan Vernon ,  Philip J. Lowe

IPC分类号： A23L1/312 ,  A23J1/06 ,  A23K1/04 ,  A23K1/10 ,  A23K1/18 ,  A23L1/277 ,  A23L1/314 ,  A23L1/48 ,  A23L1/31

CPC分类号： A23K10/24 ,  A23K10/20 ,  A23K50/45 ,  A23L13/424 ,  A23L5/49

摘要： Blood, red blood derivatives or blood-containing materials such as liver are decolorized for use in food or animal food products by oxidants such as hydrogen peroxide or calcium or sodium peroxide. Excess peroxide can be removed and a desirable color achieved by adding further blood, blood derivative or meaty material. Reaction with the peroxide can be facilitated by a pH reversal process in which the pH is raised or lowered by at least 2 units and then restored. Heat or a combination of heat and pH reversal can also be employed. Flavors and other additions added to the blood or other material before decolorization are locked in the resulting product. The decolorized material can be canned as a mince-like product or mixed with other foodstuffs.

摘要翻译： 血液，红血液衍生物或含血物质如肝脏脱色，用于食品或动物食品，如氧化剂，如过氧化氢或过氧化钙或过氧化钠。 可以除去过量的过氧化物，并通过加入更多的血液，血液衍生物或肉质材料获得所需的颜色。 通过pH反转过程可以促进与过氧化物的反应，其中pH升高或降低至少2单位，然后恢复。 也可以使用热或热和pH反转的组合。 在脱色之前添加到血液或其他材料中的调味剂和其它添加剂被锁定在所得产品中。 脱色材料可以作为肉类产品罐装或与其他食品混合。