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13 条记录 (耗时 0.019 秒)

    Food Protein Product
    1.
    发明授权
    Food Protein Product 失效
    食品蛋白产品

    公开(公告)号：US4180592A

    公开(公告)日：1979-12-25

    申请号：US820890

    申请日：1977-08-01

    申请人： Keith Buckley ,  Alan Vernon ,  Philip J. Lowe

    发明人： Keith Buckley ,  Alan Vernon ,  Philip J. Lowe

    IPC分类号： A23L1/312 ,  A23J1/06 ,  A23K1/04 ,  A23K1/10 ,  A23K1/18 ,  A23L1/277 ,  A23L1/314 ,  A23L1/48 ,  A23L1/31

    CPC分类号： A23K10/24 ,  A23K10/20 ,  A23K50/45 ,  A23L13/424 ,  A23L5/49

    摘要： Blood, red blood derivatives or blood-containing materials such as liver are decolorized for use in food or animal food products by oxidants such as hydrogen peroxide or calcium or sodium peroxide. Excess peroxide can be removed and a desirable color achieved by adding further blood, blood derivative or meaty material. Reaction with the peroxide can be facilitated by a pH reversal process in which the pH is raised or lowered by at least 2 units and then restored. Heat or a combination of heat and pH reversal can also be employed. Flavors and other additions added to the blood or other material before decolorization are locked in the resulting product. The decolorized material can be canned as a mince-like product or mixed with other foodstuffs.

    摘要翻译： 血液，红血液衍生物或含血物质如肝脏脱色，用于食品或动物食品，如氧化剂，如过氧化氢或过氧化钙或过氧化钠。 可以除去过量的过氧化物，并通过加入更多的血液，血液衍生物或肉质材料获得所需的颜色。 通过pH反转过程可以促进与过氧化物的反应，其中pH升高或降低至少2单位，然后恢复。 也可以使用热或热和pH反转的组合。 在脱色之前添加到血液或其他材料中的调味剂和其它添加剂被锁定在所得产品中。 脱色材料可以作为肉类产品罐装或与其他食品混合。

    Animal food and method
    2.
    发明授权
    Animal food and method 失效
    动物食品和方法

    公开(公告)号：US4332832A

    公开(公告)日：1982-06-01

    申请号：US110245

    申请日：1980-01-07

    申请人： Keith Buckley ,  Ian E. Burrows ,  Philip J. Lowe

    发明人： Keith Buckley ,  Ian E. Burrows ,  Philip J. Lowe

    IPC分类号： A23K1/00 ,  A23K1/10 ,  A23K1/18

    CPC分类号： A23K50/42 ,  A23K10/26 ,  A23K40/20 ,  Y10S426/805

    摘要： A rehydratable dry animal food is prepared by preparing a mix of comminuted, heat-treated meaty materials, fat and pregelatinized starch carbohydrate binder, forming the mix into pieces and drying the pieces to form permeable solid pieces which rehydrate to a paste-like material of heterogeneous texture. The mix preferably contains bone fragments, which can be softened by autoclaving and which lend a desirable flaky texture to the rehydrated product. The pregelatinized starch carbohydrate binder may be pregelatinized potato powder or cereal products in which the starch content is in pregelatinized form or other starch containing products in which the starch component has been pregelatinized. Typical mixes contain 70-80% meaty materials, 10% fat and 10-20% of said binder. The pieces may be extruded under low pressure or extrusion-expanded to give an open texture.

    摘要翻译： 通过制备经粉碎，热处理的肉类材料，脂肪和预胶化淀粉碳水化合物粘合剂的混合物来制备可再水化的干动物食品，将混合物形成片并干燥片以形成可渗透的固体片，其再次水合成糊状材料 异质纹理。 混合物优选含有骨碎片，其可以通过高压灭菌软化，并且对再水化产物产生期望的片状质地。 预胶化淀粉碳水化合物粘合剂可以是预胶化的马铃薯粉末或其中淀粉含量为预胶化形式的谷物产品或其中淀粉组分已被预胶化的其它含淀粉的产品。 典型的混合物含有70-80％的肉质材料，10％的脂肪和10-20％的所述粘合剂。 这些碎片可以在低压下挤出或挤出膨胀以产生开放的质地。

    Protein product
    3.
    发明授权
    Protein product 失效
    蛋白质产品

    公开(公告)号：US4168322A

    公开(公告)日：1979-09-18

    申请号：US825223

    申请日：1977-08-17

    申请人： Keith Buckley ,  Philip J. Lowe

    发明人： Keith Buckley ,  Philip J. Lowe

    IPC分类号： A23J3/08 ,  A23J3/22 ,  A23K1/08 ,  A23K1/18 ,  A23L1/314 ,  A23C21/00 ,  A23J3/00

    CPC分类号： A23J3/225 ,  A23J3/08 ,  A23K10/28 ,  A23K50/45 ,  A23L13/424 ,  Y02P60/875

    摘要： A protein food product is described, together with a process for making it. Whey protein derived from milk is adjusted to a pH of 6 to 9 and coagulated by heat, thereby giving a firm, non-brittle material which is useful as a protein food in its own right, or as a matrix for composite products, or in the manufacture of pieces resembling meat offals such as kidney, to improve the texture of meat-containing mixes, for example of sausage type, and for other food products, all of which are useful as protein foods for animals and also for human beings.

    摘要翻译： 描述了蛋白质食品，以及制造蛋白质食品的方法。 将乳液中的乳清蛋白调节至6〜9的pH，并通过加热凝固，从而得到坚固，不易碎的材料，其本身可用作蛋白质食品，或作为复合产品的基质，或 制造类似于诸如肾脏的肉类内脏的片段，以改善例如香肠型的肉类混合物的质地，以及用于其它食品的所有这些都可用作动物蛋白质食物，也可用于人类。

    System and method for communicating emergency data
    4.
    发明申请
    System and method for communicating emergency data 审中-公开
    用于通信应急数据的系统和方法

    公开(公告)号：US20070105528A1

    公开(公告)日：2007-05-10

    申请号：US11271326

    申请日：2005-11-10

    申请人： Juergen Haas ,  Keith Buckley

    发明人： Juergen Haas ,  Keith Buckley

    IPC分类号： H04M11/04

    CPC分类号： H04W4/90 ,  H04M11/045 ,  H04W4/14 ,  H04W76/50

    摘要： The present invention includes a system and a method for communicating emergency data. In its various embodiments, discussed in detail below, the present invention provides an interface between at least one mobile device and at least one data center, the latter of which is preferably networked such that it can be accessed through normal Internet protocols. The system of the present invention further provides for a network gateway that links the mobile device to the data center and provides means for translating information usable by the mobile device into information usable by the data center. In its more preferred embodiments, the emergency data is communicated according to two protocols, including HTTP, MMS, WAP or SMS, a first of which applying to communications with the data center and a second of which applying to communications with the mobile device.

    摘要翻译： 本发明包括用于通信紧急数据的系统和方法。 在下面详细讨论的各种实施例中，本发明提供了至少一个移动设备与至少一个数据中心之间的接口，后者优选地被联网以使得可以通过普通的因特网协议进行访问。 本发明的系统还提供了一种将移动设备链接到数据中心的网络网关，并且提供了用于将由移动设备可用的信息转换成数据中心可用的信息的装置。 在其更优选的实施例中，紧急数据根据包括HTTP，MMS，WAP或SMS的两种协议进行通信，其中第一协议应用于与数据中心的通信，其中第二协议适用于与移动设备的通信。

    Semi-moist animal food
    5.
    发明授权
    Semi-moist animal food 失效
    半湿动物食品

    公开(公告)号：US4054674A

    公开(公告)日：1977-10-18

    申请号：US463425

    申请日：1974-04-23

    申请人： David Barker ,  Ian Edward Burrows ,  Keith Buckley

    发明人： David Barker ,  Ian Edward Burrows ,  Keith Buckley

    IPC分类号： A23J3/00 ,  A23K1/00 ,  A23K1/16 ,  A23K1/18 ,  A23K3/00 ,  A23L3/34

    CPC分类号： A23J3/00 ,  A23K20/147 ,  A23K30/00 ,  A23K40/20 ,  A23K50/45 ,  Y10S426/805

    摘要： Bacteriologically stable, semi-moist proteinaceous food products, of lower concentration of conventional humectants and consequently higher acceptability to consumers, such as domestic pets, are obtained by including as at least part of the water-soluble humectant content low molecular weight polypeptide materials. Examples of suitable materials are condensed fish solubles and fish or meat autolysates. Especially preferred are compositions including acidified polypeptide sources and which consequently have pH values in the range 3.5 to 5.5 and have water activities in the range 0.85 to 0.95. Minor proportions Nf conventional humectants such as sugar or polyhydric alcohols can be included. Compositions of pH 5.5 to 7 and water activity 0.75 to 0.85 can also be preferred. Products may include heat-coagulable binders such as gluten or albumen and be formed with subsequent cooking into coherent pieces. Burger type products can also be formed from pasteurized meats without subsequent cooking.

    摘要翻译： 通过包含作为至少一部分水溶性保湿剂含量的低分子量多肽材料，获得具有较低浓度的常规保湿剂的细菌稳定的半潮湿蛋白质食品，并因此对家庭宠物等消费者更高的可接受性。 合适材料的实例是冷冻鱼类可溶物和鱼或肉类自动分解物。 特别优选的是包含酸化多肽来源的组合物，因此其pH值在3.5至5.5范围内，并具有0.85至0.95范围内的水分活度。 可以包括常规保湿剂如糖或多元醇的次要比例。 pH 5.5至7的组合物和水活度为0.75至0.85也是优选的。 产品可以包括可凝固的粘合剂，例如麸质或白蛋白，并随后烹调形成连贯片。 汉堡型产品也可以由巴氏消毒肉形成，不需要后续烹饪。

    Gelatinized animal food product
    7.
    发明授权
    Gelatinized animal food product 失效
    食用动物食品

    公开(公告)号：US4143171A

    公开(公告)日：1979-03-06

    申请号：US826827

    申请日：1977-08-22

    申请人： Keith Buckley ,  David Barker

    发明人： Keith Buckley ,  David Barker

    IPC分类号： A23K1/00 ,  A23K1/18 ,  A23K3/00 ,  A23L1/04 ,  A23L1/31

    CPC分类号： A23K30/00 ,  A23K40/20 ,  A23K50/45 ,  A23K50/48 ,  Y10S426/805

    摘要： The invention relates to food products and provides novel foods for animals, especially pets. In particular the invention relates to coherent elastic semi-moist food products which are stabilized against bacterial growth by the inclusion of humectants at reduced water activity. The products include subdivided protein material bound together with a gel formed by a polysaccharide gelling agent containing monosaccharide units other than (including in addition to) glucose residues and preferably having free or esterified acidic substituent groups. A preferred example of such a gelling agent is a mixture of xanthan and carob gums. Quantities of gelling agent in the range 0.2 to 5% are preferred and the moisture content should be from about 30% to 70%, the humectant concentration of about 5% to about 40% by weight, the pH between about 3.5 and about 7.5, and the water activity (Aw) below 0.95 or below 8.5 depending on the acidity of the product. The invention allows for the preparation of meat-like products for animals having an elastic coherent structure with a high gel strength from the less attractive varieties or cuts of meats or offals.

    Structured food products and process
    10.
    发明授权
    Structured food products and process 失效
    结构食品和工艺

    公开(公告)号：US4707375A

    公开(公告)日：1987-11-17

    申请号：US836440

    申请日：1986-03-05

    申请人： Keith Buckley ,  Colin T. Prest ,  Paul Wilkinson

    发明人： Keith Buckley ,  Colin T. Prest ,  Paul Wilkinson

    IPC分类号： A23K1/16 ,  A23K1/00 ,  A23K1/14 ,  A23L1/0522 ,  A23L1/06 ,  A23L1/212 ,  A23L1/195

    CPC分类号： A23K10/30 ,  A23K40/00 ,  A23L29/212 ,  Y10S426/805

    摘要： A structured food or animal feed product comprises a gel formed by the interaction of water soluble components of Chinese grass with amylose or high amylose starch having an amylose content not below 25% by weight. In making the product the amylose or high amylose starch is mixed and allowed to interact in an aqueous medium with water soluble components of Chinese grass, with the optional inclusion of other nutritious material, whereby a gellable mixture is produced, which is formed into solid pieces.

    摘要翻译： 结构化食品或动物饲料产品包括通过中草的水溶性组分与直链淀粉相互作用形成的凝胶或直链淀粉含量不低于25重量％的高直链淀粉。 在制造产品时，将直链淀粉或高直链淀粉淀粉混合并使其在水性介质中与中草的水溶性成分相互作用，并且可选地包含其它营养物质，由此生成可凝胶的混合物，其形成固体块 。