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    METAL WORKING OIL COMPOSITION, METAL WORKING METHOD AND METAL WORK
    3.
    发明申请
    METAL WORKING OIL COMPOSITION, METAL WORKING METHOD AND METAL WORK 有权
    金属加工油组合物，金属加工方法和金属加工

    公开(公告)号：US20090018039A1

    公开(公告)日：2009-01-15

    申请号：US12241370

    申请日：2008-09-30

    申请人： Koichi GOTO ,  Kazuyoshi Takeda

    发明人： Koichi GOTO ,  Kazuyoshi Takeda

    IPC分类号： C10M137/04

    CPC分类号： C10M169/04 ,  C10M2207/281 ,  C10M2207/401 ,  C10M2223/10 ,  C10N2240/40 ,  C10N2240/401 ,  C10N2240/402 ,  Y10T83/0443 ,  Y10T83/263

    摘要： A metal working oil composition which is used for a very small amount of oil-feeding type metal working methods comprising a base oil selected from the group consisting of natural fats, derivatives thereof and synthetic ester oils, and a phospholipid is disclosed. The metal working oil composition of the present invention has good lubricating properties and is suitable for processing metallic materials such as cast irons steel, stainless steel and the like by the very small amount of oil-feeding type metal working method.

    摘要翻译： 公开了一种用于非常少量的给油型金属加工方法的金属加工油组合物，其包含选自天然脂肪，其衍生物和合成酯油的基油和磷脂。 本发明的金属加工油组合物具有良好的润滑性能，适用于通过少量的给油型金属加工方法加工诸如铸铁，不锈钢等金属材料。

    Metal working oil composition, metal working method and metal work
    4.
    发明授权
    Metal working oil composition, metal working method and metal work 有权
    金属加工油组成，金属加工方法和金属加工

    公开(公告)号：US08236742B2

    公开(公告)日：2012-08-07

    申请号：US12241370

    申请日：2008-09-30

    申请人： Koichi Goto ,  Kazuyoshi Takeda

    发明人： Koichi Goto ,  Kazuyoshi Takeda

    IPC分类号： C07F9/165 ,  C10M169/04 ,  B26D7/08

    CPC分类号： C10M169/04 ,  C10M2207/281 ,  C10M2207/401 ,  C10M2223/10 ,  C10N2240/40 ,  C10N2240/401 ,  C10N2240/402 ,  Y10T83/0443 ,  Y10T83/263

    摘要： A metal working oil composition which is used for a very small amount of oil-feeding type metal working methods comprising a base oil selected from the group consisting of natural fats, derivatives thereof and synthetic ester oils, and a phospholipid is disclosed. The metal working oil composition of the present invention has good lubricating properties and is suitable for processing metallic materials such as cast irons steel, stainless steel and the like by the very small amount of oil-feeding type metal working method.

    摘要翻译： 公开了一种用于非常少量的给油型金属加工方法的金属加工油组合物，其包含选自天然脂肪，其衍生物和合成酯油的基油和磷脂。 本发明的金属加工油组合物具有良好的润滑性能，适用于通过少量的给油型金属加工方法加工诸如铸铁，不锈钢等金属材料。

    Solid reagents
    6.
    发明授权
    Solid reagents 失效
    固体试剂

    公开(公告)号：US07399792B2

    公开(公告)日：2008-07-15

    申请号：US11366467

    申请日：2006-03-03

    申请人： Makoto Komatsu ,  Kazuyoshi Takeda

    发明人： Makoto Komatsu ,  Kazuyoshi Takeda

    IPC分类号： C08F291/00 ,  C08J7/18

    CPC分类号： D06M14/18 ,  C08F255/00 ,  C08F255/02 ,  C08F255/023 ,  C08F255/026 ,  C08F257/02 ,  C08F259/00 ,  C08F291/00 ,  D06M14/26 ,  D06M14/28

    摘要： An object of the present invention is to provide a novel solid reagent capable of solving the problems of conventional solid reagents based on resin beads.The present invention relates to a solid reagent comprising an organic polymer base in which a polymer side chain is introduced onto the backbone of the organic polymer base via graft polymerization and a reactive functional group is introduced onto the polymer side chain. The organic polymer base is preferably in the form of a fiber, a woven or nonwoven fabric consisting of an assembly of fibers, a porous membrane or a hollow fiber membrane. The graft polymerization is preferably a radiation-induced graft polymerization. Solid reagents according to the present invention can be used in various organic synthetic reactions.

    摘要翻译： 本发明的目的是提供一种能够解决基于树脂珠的常规固体试剂问题的新型固体试剂。 本发明涉及包含有机聚合物基质的固体试剂，其中通过接枝聚合将聚合物侧链引入有机聚合物基体的主链上，并将反应性官能团引入到聚合物侧链上。 有机聚合物基质优选为由纤维，多孔膜或中空纤维膜组成的纤维，织造或非织造织物的形式。 接枝聚合优选是辐射诱导的接枝聚合。 根据本发明的固体试剂可用于各种有机合成反应。

    Solid reagents
    8.
    发明申请
    Solid reagents 失效
    固体试剂

    公开(公告)号：US20060148998A1

    公开(公告)日：2006-07-06

    申请号：US11366467

    申请日：2006-03-03

    申请人： Makoto Komatsu ,  Kazuyoshi Takeda

    发明人： Makoto Komatsu ,  Kazuyoshi Takeda

    IPC分类号： C08F32/00

    CPC分类号： D06M14/18 ,  C08F255/00 ,  C08F255/02 ,  C08F255/023 ,  C08F255/026 ,  C08F257/02 ,  C08F259/00 ,  C08F291/00 ,  D06M14/26 ,  D06M14/28

    摘要： An object of the present invention is to provide a novel solid reagent capable of solving the problems of conventional solid reagents based on resin beads. The present invention relates to a solid reagent comprising an organic polymer base in which a polymer side chain is introduced onto the backbone of the organic polymer base via graft polymerization and a reactive functional group is introduced onto the polymer side chain. The organic polymer base is preferably in the form of a fiber, a woven or nonwoven fabric consisting of an assembly of fibers, a porous membrane or a hollow fiber membrane. The graft polymerization is preferably a radiation-induced graft polymerization. Solid reagents according to the present invention can be used in various organic synthetic reactions.

    摘要翻译： 本发明的目的是提供一种能够解决基于树脂珠的常规固体试剂问题的新型固体试剂。 本发明涉及包含有机聚合物基质的固体试剂，其中通过接枝聚合将聚合物侧链引入有机聚合物基体的主链上，并将反应性官能团引入到聚合物侧链上。 有机聚合物基质优选为由纤维，多孔膜或中空纤维膜组成的纤维，织造或非织造织物的形式。 接枝聚合优选是辐射诱导的接枝聚合。 根据本发明的固体试剂可用于各种有机合成反应。

    METHOD OF EVALUATING FOAM-HOLDING PROPERTIES OF FERMENTED MALT DRINK AND MARKER FOR EVALUATING FOAM-HOLDING PROPERTIES
    10.
    发明申请
    METHOD OF EVALUATING FOAM-HOLDING PROPERTIES OF FERMENTED MALT DRINK AND MARKER FOR EVALUATING FOAM-HOLDING PROPERTIES 审中-公开
    用于评估泡沫保持性能的发酵麦芽饮料和标记的泡沫保持性能评估方法

    公开(公告)号：US20100062118A1

    公开(公告)日：2010-03-11

    申请号：US12530099

    申请日：2008-03-07

    申请人： Takashi Iimure ,  Kazutoshi Ito ,  Kazuyoshi Takeda

    发明人： Takashi Iimure ,  Kazutoshi Ito ,  Kazuyoshi Takeda

    IPC分类号： C12C1/00 ,  G01N33/02

    CPC分类号： G01N33/146 ,  G01N33/68

    摘要： The present invention provides a method for determination of the foam stability of a fermented malt beverage, wherein the concentration of protein Z7 (MZ7) in seeds of a barley which is used as a material for the fermented malt beverage, a malt obtained from the seeds, a wort obtained from the malt, a fermented malt beverage obtained by fermenting the wort, or a pre-fermentation or fermenting material solution of the fermented malt beverage, is used as an index having a negative correlation with the foam stability of the fermented malt beverage, to determine the foam stability of the fermented malt beverage. According to the determination method of the invention, it is possible to determine the foam stability from the concentration of a prescribed protein in the barley seeds, malt, wort, fermented malt beverage or the like without directly measuring the head retention of the fermented malt beverage.

    摘要翻译： 本发明提供一种用于测定发酵麦芽饮料的泡沫稳定性的方法，其中用作发酵麦芽饮料的材料的大麦种子中的蛋白质Z7（MZ7）的浓度，从种子获得的麦芽 使用从麦芽中获得的麦芽汁，通过发酵麦芽汁获得的发酵麦芽饮料或发酵麦芽饮料的发酵前发酵物质溶液作为与发酵麦芽的泡沫稳定性呈负相关的指标 饮料，以确定发酵麦芽饮料的泡沫稳定性。 根据本发明的测定方法，可以从大麦种子，麦芽，麦芽汁，发酵麦芽饮料等中的规定蛋白质的浓度确定泡沫稳定性，而不直接测量发酵麦芽饮料的头部保留 。