Abstract:
This invention relates to a cooking article (1) including a metal dish (2) having a base area (20), a concave internal face (21) intended to be arranged on the side of the food to be placed in said article (1) and a convex external face (22) intended to be arranged toward a heat source, and an external coating (3) covering said external face (22), characterized in that said external coating (3) includes between 30% and 50% by weight, with respect to the entire weight of said coating (3), of at least one polyimide having a glass transition temperature Tg equal to or above 250° C. This invention also relates to a process for producing such an article (1).
Abstract:
This invention relates to a method of indicating available services to a mobile telecommunications terminal roaming between a first geographic area and a second geographic area. When the terminal is authenticated in the second geographic area, a list which comprises the services physically available in the said second geographic area is determined and is transmitted to the terminal.
Abstract:
The present invention relates to a culinary article comprising a metal substrate having a concave inner face intended to be placed on the side of food which can be introduced into said article and a convex outer face intended to be placed facing a heat source, said inner face being coated in succession, starting from said substrate, with a hard enamel base, which is rough and contains no lead or cadmium, and then with a non-stick coating covering said hard layer. The present invention also relates to a method of manufacturing such an article.
Abstract:
This invention relates to a cooking article (1) including a metal dish (2) having a base area (20), a concave internal face (21) intended to be arranged on the side of the food to be placed in said article (1) and a convex external face (22) intended to be arranged toward a heat source, and an external coating (3) covering said external face (22), characterized in that said external coating (3) includes between 30% and 50% by weight, with respect to the entire weight of said coating (3), of at least one polyimide having a glass transition temperature Tg equal to or above 250° C. This invention also relates to a process for producing such an article (1).
Abstract:
The present disclosure relates to a culinary article including a metal substrate having a concave inner face intended to be placed on a side in which food can be introduced into the article and a convex outer face intended to be placed facing a heat source. The inner face being coated in succession, starting from the substrate, with a hard enamel base, which is rough and contains no lead or cadmium, and then with a non-stick coating covering the hard layer. The present disclosure also relates to a method of manufacturing such an article.
Abstract:
The invention concerns a culinary item comprising a support element and a first coating of a sol-gel baked composition, said first coating overlying at least a portion of a first face of the support element, wherein said culinary item further comprises a second coating of a silicone-based baked composition overlying at least a portion of the first coating. The invention also involves a method of manufacturing such a culinary item.
Abstract:
The present invention relates to a method for optimizing a search of a Public Land Mobile Network (PLMN) by a mobile terminal having a nonvolatile memory and a Subscriber Identity Module (SIM) card. The method includes: searching for a PLMN based on priority information registered in the SIM; regarding the PLMN that has been found, determining whether the SIM card includes any priority information about at least one particular radio access technology associated with the PLMN; when priority information is included, selecting a cell of the PLMN; when priority information is not included, determining whether the nonvolatile memory includes any information about at least one particular radio access technology to be selected on a priority basis in a country of the PLMN; when priority information is included, selecting a cell of the PLMN for which the particular radio access technology has been developed; and when priority information is not included, selecting a cell where a radio access technology, which is set beforehand by default in the nonvolatile memory for all countries that are not listed in the nonvolatile memory, has been developed.
Abstract:
The invention relates to a culinary item comprising a dished body defining a bottom and a lateral wall, and provided with an inner surface for receiving food and an outer surface for positioning next to the heat source, at least one of the surfaces of the lateral wall being covered by an anodising layer and the outer surface of the bottom being at least partially enamelled. The invention also relates to a method for producing one such item.
Abstract:
A non-scratch enameled cooking utensil and method of manufacturing the cooking utensil. The cooking utensil can comprise a base with an inner face adapted to receive food and an outer face adapted to be positioned proximate a heat source. The outer face is coated with an enamel coating which comprises rounded fillers. Some of the rounded fillers protrude from the enamel coating such that said protrusion is visible from an outer surface of the enamel coating. At least some of the rounded fillers are formed from a material having a melting point greater than 900° C. and MOHS hardness less than 6. The protruding rounded fillers are distributed homogeneously on the outer surface of the enamel coating.
Abstract:
A heating article includes a substrate having two opposite surfaces, at least one of which is opaque, and a heat-stable coating arranged on the opaque surface. The heat-stable coating includes an at least two-color decoration having continuous tones and being provided in the form of a continuous or discontinuous layer. A method for manufacturing such an article includes applying a decoration composition on the opaque surface of the article to form a moist decoration layer, and then heating the moist decoration layer to form a decoration having the form of one of a continuous or discontinuous layer.