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1.发明授权Culinary article having a corrosion-resistant and scratch-resistant non-stick coating 有权具有耐腐蚀和耐划伤的不粘涂层的烹饪用品公开(公告)号：US08499963B2
公开(公告)日：2013-08-06
申请号：US12742774
申请日：2008-11-14
申请人： Pierre-Jean Muller , Laurent Voisin
发明人： Pierre-Jean Muller , Laurent Voisin
CPC分类号： A47J36/02 , A47J36/025 , B05D3/0254 , B05D3/102 , B05D3/12 , B05D5/086 , B05D2202/00 , B05D2350/60 , C03C3/062 , C03C8/12 , C03C8/14 , C03C17/3405 , C03C2207/08 , C03C2217/445 , C03C2217/452 , C03C2217/47 , C03C2217/485 , C03C2217/77 , C23C24/082 , C23D5/02
摘要： The present disclosure relates to a culinary article including a metal substrate having a concave inner face intended to be placed on a side in which food can be introduced into the article and a convex outer face intended to be placed facing a heat source. The inner face being coated in succession, starting from the substrate, with a hard enamel base, which is rough and contains no lead or cadmium, and then with a non-stick coating covering the hard layer. The present disclosure also relates to a method of manufacturing such an article.
摘要翻译： 本发明涉及一种烹饪用品，其特征在于，具有金属基材，所述金属基材具有凹状的内表面，所述金属基材将被放置在食物可以引入所述制品的一侧，所述凸形外表面将面向热源放置。 从基体开始，以粗糙的不含铅或镉的硬搪瓷基底连续涂覆内表面，然后用覆盖硬质层的不粘涂层。 本公开还涉及制造这种制品的方法。
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2.发明申请CULINARY ARTICLE HAVING A CORROSION-RESISTANT AND SCRATCH-RESISTANT NON-STICK COATING 有权具有耐腐蚀和耐刮伤性非涂层涂层的文章公开(公告)号：US20110198357A1
公开(公告)日：2011-08-18
申请号：US12742774
申请日：2008-11-14
申请人： Pierre-Jean Muller , Laurent Voisin
发明人： Pierre-Jean Muller , Laurent Voisin
CPC分类号： A47J36/02 , A47J36/025 , B05D3/0254 , B05D3/102 , B05D3/12 , B05D5/086 , B05D2202/00 , B05D2350/60 , C03C3/062 , C03C8/12 , C03C8/14 , C03C17/3405 , C03C2207/08 , C03C2217/445 , C03C2217/452 , C03C2217/47 , C03C2217/485 , C03C2217/77 , C23C24/082 , C23D5/02
摘要： The present invention relates to a culinary article comprising a metal substrate having a concave inner face intended to be placed on the side of food which can be introduced into said article and a convex outer face intended to be placed facing a heat source, said inner face being coated in succession, starting from said substrate, with a hard enamel base, which is rough and contains no lead or cadmium, and then with a non-stick coating covering said hard layer. The present invention also relates to a method of manufacturing such an article.
摘要翻译： 本发明涉及一种烹饪用品，其特征在于，具有金属基材，所述金属基材具有凹状的内表面，所述金属基材将被放置在可以引入所述制品的食品的侧面，以及面向热源的凸面外面， 从所述基底开始，涂覆粗糙的不含铅或镉的硬搪瓷基底，然后用覆盖所述硬层的不粘涂层。 本发明还涉及制造这种制品的方法。
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公开(公告)号：US08851319B2
公开(公告)日：2014-10-07
申请号：US12340306
申请日：2008-12-19
CPC分类号： A47J36/02 , A47J36/025 , Y10T428/12757 , Y10T428/31681 , Y10T428/31721
摘要： This invention relates to a cooking article (1) including a metal dish (2) having a base area (20), a concave internal face (21) intended to be arranged on the side of the food to be placed in said article (1) and a convex external face (22) intended to be arranged toward a heat source, and an external coating (3) covering said external face (22), characterized in that said external coating (3) includes between 30% and 50% by weight, with respect to the entire weight of said coating (3), of at least one polyimide having a glass transition temperature Tg equal to or above 250° C. This invention also relates to a process for producing such an article (1).
摘要翻译： 本发明涉及一种烹饪用具（1），其包括具有基部区域（20）的金属盘（2），用于设置在待放置在所述物品（1）中的食物的侧面上的凹入内表面 ）和旨在朝向热源布置的凸形外表面（22）和覆盖所述外表面（22）的外涂层（3），其特征在于，所述外涂层（3）包括30％至50％之间的 相对于所述涂层（3）的整个重量，具有玻璃化转变温度Tg等于或高于250℃的至少一种聚酰亚胺。本发明还涉及制备这种制品（1）的方法。
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公开(公告)号：US20090291682A1
公开(公告)日：2009-11-26
申请号：US12158238
申请日：2006-12-22
申请人： Pierre-Jean Muller
发明人： Pierre-Jean Muller
IPC分类号： H04W4/00
摘要： This invention relates to a method of indicating available services to a mobile telecommunications terminal roaming between a first geographic area and a second geographic area. When the terminal is authenticated in the second geographic area, a list which comprises the services physically available in the said second geographic area is determined and is transmitted to the terminal.
摘要翻译： 本发明涉及一种向在第一地理区域和第二地理区域之间漫游的移动电信终端指示可用服务的方法。 当终端在第二地理区域认证时，确定包括在所述第二地理区域中实际可用的服务的列表，并将其发送到终端。
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公开(公告)号：US20090159601A1
公开(公告)日：2009-06-25
申请号：US12340306
申请日：2008-12-19
CPC分类号： A47J36/02 , A47J36/025 , Y10T428/12757 , Y10T428/31681 , Y10T428/31721
摘要： This invention relates to a cooking article (1) including a metal dish (2) having a base area (20), a concave internal face (21) intended to be arranged on the side of the food to be placed in said article (1) and a convex external face (22) intended to be arranged toward a heat source, and an external coating (3) covering said external face (22), characterized in that said external coating (3) includes between 30% and 50% by weight, with respect to the entire weight of said coating (3), of at least one polyimide having a glass transition temperature Tg equal to or above 250° C. This invention also relates to a process for producing such an article (1).
摘要翻译： 本发明涉及一种烹饪用具（1），其包括具有基部区域（20）的金属盘（2），用于设置在待放置在所述物品（1）中的食物侧面上的凹入内表面 ）和旨在朝向热源布置的凸形外表面（22）和覆盖所述外表面（22）的外涂层（3），其特征在于，所述外涂层（3）包括30％至50％之间的 相对于所述涂层（3）的整个重量，具有玻璃化转变温度Tg等于或高于250℃的至少一种聚酰亚胺。本发明还涉及制备这种制品（1）的方法。
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6.发明授权Culinary item presenting improved hydrophobic properties and method of manufacturing such an item 有权具有改善的疏水性的烹饪物品和制造这种物品的方法公开(公告)号：US08071219B2
公开(公告)日：2011-12-06
申请号：US11830082
申请日：2007-07-30
IPC分类号： B32B9/00
CPC分类号： B05D7/14 , A47J27/002 , A47J36/04 , B05D5/08 , B05D5/083 , B05D7/546 , B05D2202/10 , B05D2202/15 , B05D2202/45 , B05D2203/30 , B05D2203/35 , B05D2252/10 , Y10T428/263 , Y10T428/264 , Y10T428/31598 , Y10T428/31612 , Y10T428/31663
摘要： The invention concerns a culinary item comprising a support element and a first coating of a sol-gel baked composition, said first coating overlying at least a portion of a first face of the support element, wherein said culinary item further comprises a second coating of a silicone-based baked composition overlying at least a portion of the first coating. The invention also involves a method of manufacturing such a culinary item.
摘要翻译： 本发明涉及一种烹饪物品，其包括支撑元件和溶胶 - 凝胶焙烧组合物的第一涂层，所述第一涂层覆盖所述支撑元件的第一面的至少一部分，其中所述烹饪物品还包括第二涂层 硅基烘焙组合物覆盖在第一涂层的至少一部分上。 本发明还涉及一种制造这种烹饪物品的方法。
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7.发明授权Method for optimizing search communication network by mobile communications terminal 有权移动通信终端优化搜索通信网络的方法公开(公告)号：US08116766B2
公开(公告)日：2012-02-14
申请号：US12064328
申请日：2006-08-29
申请人： Pierre-Jean Muller
发明人： Pierre-Jean Muller
IPC分类号： H04W4/00
摘要： The present invention relates to a method for optimizing a search of a Public Land Mobile Network (PLMN) by a mobile terminal having a nonvolatile memory and a Subscriber Identity Module (SIM) card. The method includes: searching for a PLMN based on priority information registered in the SIM; regarding the PLMN that has been found, determining whether the SIM card includes any priority information about at least one particular radio access technology associated with the PLMN; when priority information is included, selecting a cell of the PLMN; when priority information is not included, determining whether the nonvolatile memory includes any information about at least one particular radio access technology to be selected on a priority basis in a country of the PLMN; when priority information is included, selecting a cell of the PLMN for which the particular radio access technology has been developed; and when priority information is not included, selecting a cell where a radio access technology, which is set beforehand by default in the nonvolatile memory for all countries that are not listed in the nonvolatile memory, has been developed.
摘要翻译： 本发明涉及一种通过具有非易失性存储器和用户身份模块（SIM）卡的移动终端优化公共陆地移动网络（PLMN）的搜索的方法。 该方法包括：基于SIM中登记的优先级信息，搜索PLMN; 关于已经找到的PLMN，确定SIM卡是否包括关于与PLMN相关联的至少一个特定无线电接入技术的任何优先级信息; 当包括优先级信息时，选择PLMN的小区; 当不包括优先级信息时，确定非易失性存储器是否包括关于在PLMN的国家中优先选择的至少一个特定无线电接入技术的任何信息; 当包括优先级信息时，选择已经开发了特定无线电接入技术的PLMN的小区; 并且当不包括优先级信息时，选择在非易失性存储器中未列出的所有国家的非易失性存储器中预先设置的无线接入技术已被开发的小区。
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8.发明申请公开(公告)号：US20100140276A1
公开(公告)日：2010-06-10
申请号：US12279165
申请日：2007-02-14
CPC分类号： A47J36/02 , Y10T29/49888
摘要： The invention relates to a culinary item comprising a dished body defining a bottom and a lateral wall, and provided with an inner surface for receiving food and an outer surface for positioning next to the heat source, at least one of the surfaces of the lateral wall being covered by an anodising layer and the outer surface of the bottom being at least partially enamelled. The invention also relates to a method for producing one such item.
摘要翻译： 本发明涉及一种烹饪物品，其包括限定底部和侧壁的碟形体，并且设置有用于接收食物的内表面和用于邻近热源定位的外表面，所述侧壁的至少一个表面 被阳极氧化层覆盖，并且底部的外表面至少部分地被搪瓷。 本发明还涉及一种用于生产这种物品的方法。
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9.发明申请公开(公告)号：US20090004434A1
公开(公告)日：2009-01-01
申请号：US12163289
申请日：2008-06-27
申请人： Fabrice Parent , Pierre-Jean Muller
发明人： Fabrice Parent , Pierre-Jean Muller
CPC分类号： A47J36/02 , A47J27/022 , C03C8/12 , C03C8/18 , C23D5/02 , C23D5/06 , Y10T428/24372 , Y10T428/24413
摘要： A non-scratch enameled cooking utensil and method of manufacturing the cooking utensil. The cooking utensil can comprise a base with an inner face adapted to receive food and an outer face adapted to be positioned proximate a heat source. The outer face is coated with an enamel coating which comprises rounded fillers. Some of the rounded fillers protrude from the enamel coating such that said protrusion is visible from an outer surface of the enamel coating. At least some of the rounded fillers are formed from a material having a melting point greater than 900° C. and MOHS hardness less than 6. The protruding rounded fillers are distributed homogeneously on the outer surface of the enamel coating.
摘要翻译： 非刮痕搪瓷烹饪用具和炊具的制造方法。 烹饪器具可以包括具有适于接收食物的内表面的底座和适于定位成靠近热源的外表面。 外表面涂覆有包含圆形填料的搪瓷涂层。 一些圆形填料从搪瓷涂层突出，使得所述突起从搪瓷涂层的外表面可见。 至少一些圆形填料由熔点大于900℃，MOHS硬度小于6的材料形成。凸出的圆形填料均匀地分布在搪瓷涂层的外表面上。
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公开(公告)号：US09788677B2
公开(公告)日：2017-10-17
申请号：US13996792
申请日：2011-12-22
CPC分类号： A47J27/002 , A47J36/02 , A47J47/16 , B41M5/0047 , B41M5/0058 , C23D5/06
摘要： A heating article includes a substrate having two opposite surfaces, at least one of which is opaque, and a heat-stable coating arranged on the opaque surface. The heat-stable coating includes an at least two-color decoration having continuous tones and being provided in the form of a continuous or discontinuous layer. A method for manufacturing such an article includes applying a decoration composition on the opaque surface of the article to form a moist decoration layer, and then heating the moist decoration layer to form a decoration having the form of one of a continuous or discontinuous layer.
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