公开(公告)号：US06528769B2

公开(公告)日：2003-03-04

申请号：US09826514

申请日：2001-04-04

申请人： Roland Schnabel ,  Kurt Schaupert ,  Harry Engelmann

发明人： Roland Schnabel ,  Kurt Schaupert ,  Harry Engelmann

IPC分类号： H05B368

CPC分类号： H01L24/85 ,  H01L23/13 ,  H01L23/3157 ,  H01L23/49866 ,  H01L24/32 ,  H01L24/45 ,  H01L24/48 ,  H01L2224/32057 ,  H01L2224/32225 ,  H01L2224/45015 ,  H01L2224/45124 ,  H01L2224/48091 ,  H01L2224/48227 ,  H01L2224/48464 ,  H01L2224/48699 ,  H01L2224/73265 ,  H01L2224/8314 ,  H01L2224/83385 ,  H01L2224/85205 ,  H01L2224/8592 ,  H01L2924/00014 ,  H01L2924/01068 ,  H01L2924/01074 ,  H01L2924/01078 ,  H01L2924/01079 ,  H01L2924/0132 ,  H01L2924/014 ,  H01L2924/09701 ,  H01L2924/19043 ,  H01L2924/2076 ,  H01L2924/3025 ,  H01R4/023 ,  H01R43/0207 ,  H05K1/0284 ,  H05K1/0306 ,  H05K3/328 ,  H05K2201/09472 ,  H05K2203/049 ,  H01L2924/01014 ,  H01L2224/78 ,  H01L2924/01013 ,  H01L2924/00 ,  H01L2224/45099 ,  H01L2224/85399 ,  H01L2224/05599

摘要： A connection of an electrical terminal 13 to a conductor track 5 applied to a glass or glass ceramic plate 1 is to be resistant to temperature change and traction and conductive. For this purpose an electrically conductive connecting element 11 is ultrasonically welded to the composite consisting of the conductor track 5 and plate 1. The connecting element 11 extends to the terminal 13 which is fastened to the plate 1.

摘要翻译： 电气端子13与施加到玻璃或玻璃陶瓷板1的导体轨道5的连接是耐温度变化和牵引力和导电性的。 为此，将导电连接元件11超声波焊接到由导体轨道5和板1组成的复合体上。连接元件11延伸到紧固到板1的端子13上。

公开(公告)号：US06501054B2

公开(公告)日：2002-12-31

申请号：US09850856

申请日：2001-05-08

申请人： Harry Engelmann ,  Kurt Schaupert

发明人： Harry Engelmann ,  Kurt Schaupert

IPC分类号： H05B102

CPC分类号： H05B3/746 ,  H05B2213/05 ,  H05B2213/07

摘要： The device for controlling a cooking area on a glass-ceramic cooking surface includes an inductive cooking utensil detection device for detecting a cooking utensil on the cooking area and a temperature measurement device for measuring a temperature of the cooking surface. The cooking utensil detection device includes an outer conductor track (1) and an inner conductor track (3) nested within said outer conductor track. The temperature measurement device also includes the same outer conductor track (1) and the inner conductor track (3), so that the total number of device components is minimized. The outer conductor track (1) includes, or is supplemented by, a conductor track section (2) extending from it into a center part of the cooking area (4). The cooking utensil detection device and the temperature measurement device can operate utilizing the same outer and inner conductor tracks by time-lagged interrogation or with detection signals at different frequencies.

摘要翻译： 用于控制玻璃陶瓷烹饪表面上的烹饪区域的装置包括用于检测烹饪区域上的烹饪器具的感应式烹饪器具检测装置和用于测量烹饪表面的温度的温度测量装置。 烹饪用具检测装置包括嵌套在所述外部导体轨道内的外部导体轨道（1）和内部导体轨道（3）。 温度测量装置还包括相同的外部导体轨道（1）和内部导体轨道（3），使得装置部件的总数最小化。 外部导体轨道（1）包括或由其延伸到烹饪区域（4）的中心部分的导体轨道部分（2）。 烹饪器具检测装置和温度测量装置可以通过时间延迟的询问或具有不同频率的检测信号利用相同的外部和内部导体轨迹进行操作。

公开(公告)号：US07135995B2

公开(公告)日：2006-11-14

申请号：US10731621

申请日：2003-12-08

申请人： Harry Engelmann ,  Kurt Schaupert

发明人： Harry Engelmann ,  Kurt Schaupert

IPC分类号： H03M11/00 ,  H03K17/94

CPC分类号： G06F3/0233

摘要： The method for automatic determination of validity or invalidity of input from miniaturized keypads or keyboards, in which more than one key is operated at the same time, includes designating a number of keys as principal keys and assigning each key neighboring each principal key as nearest neighbor or next nearest neighbor and then testing each signal produced by key operation. The signal is valid if it is produced by operation of only one single key. However testing continues if two or more keys produce the signal. Then the signal is valid when the two or more keys are correlated in an unambiguous principal key-nearest neighbor key relationship. If not, testing continues further and the signal is valid if the plural keys are correlated in an unambiguous principal key-nearest neighbor key-next nearest neighbor key relationship. Otherwise the signal is an invalid key input.

摘要翻译： 用于自动确定来自小型化小键盘或键盘的输入的有效性或无效的方法，其中同时操作多个键，包括指定多个键作为主键，并将每个主键相邻的每个键分配为最近邻 或下一个最近邻，然后测试由键操作产生的每个信号。 如果只通过一个单键的操作生成信号，则该信号有效。 然而，如果两个或更多个键产生信号，测试将继续进行。 然后当两个或多个密钥在明确的主密钥 - 最近邻密钥关系中相关时，该信号是有效的。 如果没有，则如果多个密钥在明确的主密钥 - 最近邻密钥 - 下一个最近邻密钥关系中相关联，则测试继续进行并且该信号是有效的。 否则信号是无效的密钥输入。

公开(公告)号：US06218646B1

公开(公告)日：2001-04-17

申请号：US09432955

申请日：1999-11-03

申请人： Peter Nass ,  Harry Engelmann ,  Roland Dudek ,  Kurt Schaupert

发明人： Peter Nass ,  Harry Engelmann ,  Roland Dudek ,  Kurt Schaupert

IPC分类号： H05B102

CPC分类号： H05B1/0266 ,  G05D23/1917 ,  H05B3/746 ,  H05B2213/07

摘要： Glass or glass-ceramic materials for a cooking surface of a modern cooking unit can only withstand a certain predetermined limited temperature/time load. In order to guarantee that the permissible temperature/time load is not exceeded during the guaranteed lifetime at a given “standard” usage frequency, a shut-off temperature must be determined by an operating temperature limiting device provided in the cooking unit. So that the full potential of the cooking unit in regard to the load that the cooking surface bears can be attained when the actual usage frequency is less than a nominal value or predetermined guideline, the method provides for a continuous measurement of the accumulated temperature/time load and for continuous determination of the shut-off temperature by comparison of the accumulated temperature/time load with the permissible load for the actual usage duration.

摘要翻译： 用于现代烹饪单元的烹饪表面的玻璃或玻璃陶瓷材料只能承受一定的预定的限制温度/时间负荷。 为了确保在给定的“标准”使用频率的保证寿命期间不允许允许的温度/时间负载，切断温度必须由烹饪单元中提供的工作温度限制装置确定。 因此，当实际使用频率小于标称值或预定准则时，可以获得关于烹饪表面承受的负荷的烹饪单元的全部潜力，该方法提供了对累积温度/时间的连续测量 通过将累积温度/时间负载与实际使用持续时间的允许负载进行比较来连续确定关闭温度。

公开(公告)号：US06300606B1

公开(公告)日：2001-10-09

申请号：US09497582

申请日：2000-02-03

申请人： Harry Engelmann ,  Kurt Schaupert

发明人： Harry Engelmann ,  Kurt Schaupert

IPC分类号： H05B102

CPC分类号： H05B3/746 ,  H05B2213/04 ,  H05B2213/07

摘要： The method for detecting a boil dry condition of a cooking utensil or vessel placed on a glass-ceramic cooking surface of a cooking unit having at least one cooking zone includes determination of definite criteria for occurrence of the boil dry condition based on the first and second derivatives of the cooking zone temperature, on detection of operation of the heating element power control device and the power input to the heating element in accordance with a three stage comparison of the cooking zone temperature and the shutoff temperature. When the measured cooking zone temperature is well below the shutoff temperature and after a predetermined time interval from last operation of the heating element control device by an operator, the occurrence of positive first and second derivatives signals the boil dry condition. The device for detecting a boil dry condition of a cooking utensil or vessel placed on a glass-ceramic cooking surface of a cooking unit having at least one cooking zone includes a cooking zone temperature sensor; signal generating devices for detecting operation of the heating element power control device, for energy input to the heating element and for the shutoff temperature and a control and analysis device for receiving these input signals and for generating a control signal indicative of the boil dry condition according to the above-described method using the input signals.

摘要翻译： 用于检测放置在具有至少一个烹饪区域的烹饪单元的玻璃 - 陶瓷烹饪表面上的烹饪器具或容器的煮沸干燥状况的方法包括基于第一和第二烹饪来确定发生煮沸干燥条件的确定标准 根据烹调区温度和关闭温度的三级比较，烹调区温度的导数，加热元件功率控制装置的操作检测和加热元件的功率输入。 当测量的烹饪区温度远低于关闭温度时，并且在由操作者从加热元件控制装置的最后操作起的预定时间间隔之后，正的第一和第二导数的发生表明沸腾干燥条件。 用于检测放置在具有至少一个烹饪区域的烹饪单元的玻璃陶瓷烹饪表面上的烹饪器具或容器的煮沸干燥状态的装置包括烹饪区温度传感器; 信号发生装置，用于检测加热元件功率控制装置的运行，用于输入到加热元件的能量和关闭温度;以及控制和分析装置，用于接收这些输入信号，并产生指示沸腾干燥条件的控制信号， 涉及使用输入信号的上述方法。

公开(公告)号：US06242721B1

公开(公告)日：2001-06-05

申请号：US09284029

申请日：1999-04-06

申请人： Andreas Borrmann ,  Dieter Munkes ,  Kurt Schaupert ,  Harry Engelmann

发明人： Andreas Borrmann ,  Dieter Munkes ,  Kurt Schaupert ,  Harry Engelmann

IPC分类号： H05B102

CPC分类号： F24C15/106 ,  H05B3/746 ,  H05B2213/05

摘要： The cooktop has a cooking zone (2), at least one electric heating unit (7, 7′) assigned to the cooking zone (2) and a device for detecting a metal pot on the cooking zone (2) and determining its size when the metal pot is resting on the cooking zone (2). The device for detecting the presence and advantageously the size of the metal pot includes a measuring sensor (3) arranged near the cooking zone (2) and one or more evaluation devices (5, 5″) communicating with the measuring sensor (3). The measuring sensor (3) includes a primary measuring coil (8) and one or more secondary measuring coils. The primary measuring coil terminals (8a,8b) are electrically connected with corresponding poles of an alternating voltage generator (4) for generating an alternating current in the measuring coil (8) and a magnetic alternating testing field that interacts with the one or more secondary measuring coils to induce a voltage in them. The respective evaluation devices (5, 5″) include comparators (15,15″) for comparing the induced voltages in the corresponding secondary measuring coils (9,20) with voltage threshold values to detect the presence and advantageously the size of a metal pot placed on the cooking zone (2) as a result of eddy currents produced in the metal pot.

摘要翻译： 炉灶具有烹饪区域（2），分配给烹饪区域（2）的至少一个电加热单元（7,7'）和用于检测烹饪区域（2）上的金属罐的装置，并且当 金属锅正在烹饪区（2）上。 用于检测金属罐的存在和有利地尺寸的装置包括布置在烹饪区域（2）附近的测量传感器（3）和与测量传感器（3）连通的一个或多个评估装置（5,5“）， 。 测量传感器（3）包括初级测量线圈（8）和一个或多个次级测量线圈。 主测量线圈端子（8a，8b）与用于在测量线圈（8）中产生交流电的交流电压发生器（4）的相应磁极电连接，并且磁交替测试场与一个或多个次级 测量线圈以引起电压。 各个评估装置（5,5“）包括用于将相应的次级测量线圈（9,20）中的感应电压与电压阈值进行比较的比较器（15,15”），以检测存在和有利的尺寸 金属锅由于在金属锅中产生的涡流而放置在烹饪区（2）上。

公开(公告)号：US6155711A

公开(公告)日：2000-12-05

申请号：US906570

申请日：1997-08-05

申请人： Kurt Schaupert ,  Harry Engelmann

发明人： Kurt Schaupert ,  Harry Engelmann

IPC分类号： G01K15/00 ,  H05B3/74 ,  H01C1/01

CPC分类号： G01K15/00 ,  H05B3/746

摘要： The method of calibrating temperature-measuring resistors on substrates made of glass, glass-ceramics or similar materials, especially conductor strip resistors on glass-ceramic cooking surfaces, includes measuring a temperature associated with a measured resistance value obtained using the temperature-measuring resistor by determining a temperature-dependent electrical resistance of the substrate material, in order to obtain a temperature-resistance characteristic curve for the temperature-measuring resistor.

摘要翻译： 在玻璃，玻璃陶瓷或类似材料制成的基板上校准温度测量电阻器的方法，特别是玻璃陶瓷烹饪表面上的导体带电阻器，包括测量与使用温度测量电阻器获得的测量电阻值相关联的温度， 确定衬底材料的温度依赖性电阻，以获得温度测量电阻器的耐温特性曲线。

公开(公告)号：US07045917B2

公开(公告)日：2006-05-16

申请号：US10801097

申请日：2004-03-15

申请人： Harry Engelmann ,  Kurt Schaupert

发明人： Harry Engelmann ,  Kurt Schaupert

IPC分类号： H02B1/24

CPC分类号： H03K17/964 ,  H01H9/547 ,  H01H2239/076 ,  H03K17/725 ,  Y10T307/845

摘要： A circuit arrangement for an electric appliance, having a control device and a power supply unit connected with an electric current supply connector for providing functional units, which are to be controlled, of the electric appliance with current. A switch is provided on the electric current supply connector for cutting off the power supply unit from the electric current supply connector on a primary side. The switch has a piezo switch which is open in the non-activated state. The circuit arrangement of this invention is used, for example, in connection with electronic household appliances.

摘要翻译： 一种电器的电路装置，具有与电流供给连接器连接的控制装置和电源单元，所述电力供应连接器用于提供具有电流的电器的要被控制的功能单元。 在电流供应连接器上设置开关，用于在一次侧从电流供应连接器切断电源单元。 开关具有在非激活状态下打开的压电开关。 本发明的电路装置例如与电子家用电器结合使用。

公开(公告)号：US20050082275A1

公开(公告)日：2005-04-21

申请号：US10927964

申请日：2004-08-27

申请人： Peter Nass ,  Kurt Schaupert ,  Stefan Hubert ,  Harry Engelmann ,  Patrik Schober

发明人： Peter Nass ,  Kurt Schaupert ,  Stefan Hubert ,  Harry Engelmann ,  Patrik Schober

IPC分类号： H05B6/12 ,  F24C7/04 ,  F24C15/10 ,  H05B3/74 ,  H05B3/68

CPC分类号： H05B3/74

摘要： A method for monitoring a danger of damage to a cooking surface for cooling devices, having at least one cooking zone which is heatable by an electrically operated heating device and is arranged on the cooking surface, wherein damage to the cooking surface is monitored on a basis of or as a function of heat effects. The thermally induced mechanical stresses in the cooking surface are directly detected. The method can also be used with viewing windows for an oven.

摘要翻译： 一种用于监测用于冷却装置的烹饪表面损坏危险的方法，具有至少一个烹饪区，该烹饪区可由电动加热装置加热并设置在烹饪表面上，其中基于烹饪表面的损伤被监测 或作为热效应的函数。 直接检测烹饪表面的热诱导机械应力。 该方法也可用于烤箱的观察窗。

公开(公告)号：US20130199360A1

公开(公告)日：2013-08-08

申请号：US13638883

申请日：2011-03-30

申请人： Kurt Schaupert ,  Thilo Hinrich Zachau ,  Frieder Kropfgans

发明人： Kurt Schaupert ,  Thilo Hinrich Zachau ,  Frieder Kropfgans

IPC分类号： F41H5/04

CPC分类号： F41H5/0407 ,  B32B17/10045 ,  B32B17/10137 ,  B32B17/10761 ,  B32B17/1077 ,  B32B2369/00

摘要： A transparent device for protection from an action of shock, projectiles, fragments or shock waves is provided. The device is a laminate having brittle-fracture, transparent materials that are joined together by way of transparent intermediate layers of organic polymers. The laminate is closed on the protective side facing away from the side of action by a fragment-protective layer that is formed as a transparent polymer layer in a thickness of 0.5 mm to 12 mm. The laminate has facing the side of action a chemically prestressed, brittle-fracture panel that is at a distance of 3 mm to 20 mm from the side of action.

摘要翻译： 提供了一种用于防止震动，射弹，碎片或冲击波作用的透明装置。 该装置是具有脆性断裂的透明材料的层压材料，其通过有机聚合物的透明中间层连接在一起。 层叠体通过形成为厚度为0.5mm至12mm的透明聚合物层的片段保护层在保护侧背离作用侧面而封闭。 层压板面向作用侧面是化学预应力的脆性断裂面板，其距离动作侧面为3mm至20mm。