-
公开(公告)号：US20090162498A1
公开(公告)日：2009-06-25
申请号：US11962731
申请日：2007-12-21
申请人： Richard McArdle , Sandy Mui , Marcus H. Parsons , Andrew Sleyko
发明人： Richard McArdle , Sandy Mui , Marcus H. Parsons , Andrew Sleyko
CPC分类号： A23L27/36 , A23L7/117 , A23L7/122 , A23L7/126 , A23L7/143 , A23L7/174 , A23L7/196 , A23L7/197 , A23L27/86 , A23V2002/00 , A23V2200/16 , A23V2200/22 , A23V2250/258
摘要： Comestible grain products are provided, e.g. cereal, oatmeal, snack bars, etc., including at least one grain constituent and a non-sweetening amount of at least one potent sweetener. The non-sweetening amount of potent sweetener may comprise a natural potent sweetener, an artificial potent sweetener, or a mixture of both. The non-sweetening amount of potent sweetener can modify the taste of the comestible grain product by decreasing or eliminating one or more undesirable taste characteristics, creating or increasing one or more desirable taste characteristics, or any combination of these.
摘要翻译： 提供可口粮产品，例如 谷物，燕麦，小吃棒等，包括至少一种谷物成分和非增甜量的至少一种强效甜味剂。 非增甜量的有效甜味剂可以包含天然有效甜味剂，人造有效甜味剂或两者的混合物。 非增甜量的有效甜味剂可以通过减少或消除一种或多种不希望的味道特征，产生或增加一种或多种所需的味道特征或这些的任何组合来改变可食用谷物产品的味道。
-
公开(公告)号：US20090162500A1
公开(公告)日：2009-06-25
申请号：US11962652
申请日：2007-12-21
申请人： Sandy Mui , Richard McArdle , Marcus H. Parsons
发明人： Sandy Mui , Richard McArdle , Marcus H. Parsons
CPC分类号： A23L27/36 , A23L7/122 , A23L7/191 , A23L7/1963
摘要： Grain products are disclosed comprising at least a grain base and a coating enrobing at least a portion of the base, having a sweetening amount of a potent natural sweetener present in the base and the coating.
摘要翻译： 公开的谷物产品至少包含谷物基底和涂覆至少一部分基底的涂层，其具有甜味剂量存在于底部和涂层中的有效天然甜味剂。
-
公开(公告)号：US20090162499A1
公开(公告)日：2009-06-25
申请号：US11962748
申请日：2007-12-21
申请人： Richard McArdle , Sandy Mui , Marcus H. Parsons
发明人： Richard McArdle , Sandy Mui , Marcus H. Parsons
摘要： Grain products comprising at least one constituent of at least one grain, at least one potent natural sweetener and at least one bulking agent are provided, wherein the coating provides enhanced bowl life for the grain product. Methods of increasing bowl life of a grain product are also provided.
摘要翻译： 提供了包含至少一种谷物，至少一种有效天然甜味剂和至少一种填充剂的至少一种成分的谷物产品，其中所述涂层为谷物产品提供增强的碗寿命。 还提供了增加谷物产品的碗寿命的方法。
-
公开(公告)号：US20050058764A1
公开(公告)日：2005-03-17
申请号：US10661711
申请日：2003-09-12
申请人： Kristin Parshall , Richard McArdle , Cindy Hart , Renee Mellican
发明人： Kristin Parshall , Richard McArdle , Cindy Hart , Renee Mellican
摘要： Citrus juice beverages having an oil soluble flavor antioxidant added thereto are provided. A tocopherol antioxidant, other than alpha-tocopherol, is added to a citrus juice beverage, such as orange juice, to preserve the flavor sensory attributes of stored juice without deteriorating the initial flavor sensory attributes of the juice.
摘要翻译： 提供了添加有油溶性风味抗氧化剂的柑橘汁饮料。 除了α-生育酚以外的生育酚抗氧化剂被添加到柑橘汁饮料如橙汁中，以保持所储存的果汁的风味感官特性，而不会降低果汁的初始风味感官特性。
-
5.发明申请公开(公告)号：US20050202065A1
公开(公告)日：2005-09-15
申请号：US11123949
申请日：2005-05-06
CPC分类号： A23L2/02 , A23L2/52 , A23V2002/00 , A23V2250/1578
摘要： Reducing heartburn episodes is achieved in individuals having an orange juice intolerance or food allergy. The orange juice product has a low oil condition, which optionally can be combined with addition of a calcium source. Individuals prone to orange juice induced heartburn episodes experience a reduced incidence of heartburn episodes when they ingest the juice.
摘要翻译： 在具有橙汁不耐受或食物过敏的个体中可以减轻胃灼热发作。 橙汁产品具有低油状态，任选地可以加入钙源。 容易出现橙汁引起的胃灼热发作的个体在摄取果汁时经历胃肠发炎发生率的降低。
-
公开(公告)号：US20060115568A1
公开(公告)日：2006-06-01
申请号：US11331536
申请日：2006-01-13
申请人： Albert Bolles , Beata Klamczynska , Cindy Hart , Renee Mellican , Kristin Parshall , Jennifer DiCicco , Richard McArdle
发明人： Albert Bolles , Beata Klamczynska , Cindy Hart , Renee Mellican , Kristin Parshall , Jennifer DiCicco , Richard McArdle
IPC分类号： A23L1/05
CPC分类号： A23L2/385 , A23L2/02 , A23L2/38 , A23L21/15 , A23L29/238 , A23L29/256 , A23V2002/00 , A23V2250/5036 , A23V2250/507
摘要： A gelled juice product which includes a fruit or vegetable juice and carrageenan and which is palatable, stable and can be formed into a desired shape is disclosed herein. A method of making such a gelled juice product is also disclosed.
摘要翻译： 本文公开了包含水果或蔬菜汁和角叉菜胶并且可口，稳定且可形成所需形状的凝胶汁产品。 还公开了制备这种凝胶状果汁产品的方法。
-
公开(公告)号：US20050058763A1
公开(公告)日：2005-03-17
申请号：US10661179
申请日：2003-09-12
申请人： Therese Cetrulo , Osvaldo Chu , Richard McArdle , Renee Mellican , Keith Seaman
发明人： Therese Cetrulo , Osvaldo Chu , Richard McArdle , Renee Mellican , Keith Seaman
摘要： Citrus juice beverage products and their method of production are formulated to reduce the sugar content of the beverage while the beverage products have sensory, taste, mouth feel and texture characteristics that mimic those of whole citrus juice. Orange juice beverage products are especially preferred. The beverage products have a relatively low Brix, on the order of between about 7 and about 8 Brix. Also included in the beverage products is a sweetener which does not add a significant caloric load to the beverage product. A sinking pulp added to the beverage product in an amount to achieve texture and other sensory characteristics of a whole juice.
摘要翻译： 配制柑橘汁饮料产品及其生产方法以降低饮料的糖含量，而饮料产品具有模仿整个柑橘汁的感官，口味，口感和质地特征。 橙汁饮料产品是特别优选的。 饮料产品的白利糖度相对较低，约为7至约8白利糖度。 还包括在饮料产品中的是甜味剂，其不会对饮料产品增加显着的热量负荷。 向饮料产品中添加一定量的下沉纸，以达到整个果汁的质地和其它感官特征。
-
-
-
-
-
-
搜索结果
7 条记录 (耗时 0.026 秒)
