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92 条记录 (耗时 0.024 秒)

    Microencapsulated flavoring agents and methods for preparing same
    6.
    发明授权
    Microencapsulated flavoring agents and methods for preparing same 失效
    微胶囊调味剂及其制备方法

    公开(公告)号：US5266335A

    公开(公告)日：1993-11-30

    申请号：US942097

    申请日：1992-09-08

    申请人： Subraman R. Cherukuri ,  Krishna P. Raman ,  Gul Mansukhani

    发明人： Subraman R. Cherukuri ,  Krishna P. Raman ,  Gul Mansukhani

    IPC分类号： A23G4/00 ,  A23G4/08 ,  A23G4/20 ,  A23L27/00 ,  B01J13/10 ,  A23G3/30

    CPC分类号： A23G4/20 ,  A23G4/08 ,  A23L27/72 ,  B01J13/10 ,  A23V2002/00

    摘要： The present invention pertains to a microencapsulated flavoring agent in the form of a spheroidal microcapsule which comprises a core and a coating layer over the core, wherein the microcapsule comprises (A) a core present in an amount up to about 90%, by weight of the microcapsule, which comprises (a) a flavoring agent in an amount from about 20% to about 80%, by weight of the core, and (b) a resin in an amount from about 80% to about 20%, by weight of the core, and (B) a coating layer over the core which comprises in percentages by weight of the coating layer, (a) gelatin in an amount from about 45% to about 49%, (b) gum arabic in an amount from about 45% to about 49%, and (c) glutaraldehyde in an amount from about 2% to about 10%. The encapsulated flavoring agents may be used in a wide variety of ingestible compositions and chewing gum products. The present invention also pertains to methods for preparing the encapsulated flavoring agents and the ingestible compositions in which they may be employed.

    摘要翻译： 本发明涉及呈球形微胶囊形式的微胶囊化调味剂，其包含核心和核心上的包衣层，其中所述微胶囊包含（A）以高达约90重量％的量存在的核心， 所述微胶囊包含（a）所述核心重量的约20％至约80％的调味剂，和（b）约80％至约20％重量的树脂， 核心，和（B）芯上的涂层，其包含重量百分比的涂层，（a）约45％至约49％的明胶，（b）阿拉伯胶，其量为约 45％至约49％，和（c）约2％至约10％的戊二醛。 包封的调味剂可以用于多种可摄取组合物和口香糖产品中。 本发明还涉及制备包封的调味剂和可以使用它们的可摄入组合物的方法。

    Stabilized chlorodeoxysugar sweetening agents in liquid medium and methods for preparing same
    7.
    发明授权
    Stabilized chlorodeoxysugar sweetening agents in liquid medium and methods for preparing same 失效
    液体培养基中稳定的氯脱氧糖甜味剂及其制备方法

    公开(公告)号：US5061496A

    公开(公告)日：1991-10-29

    申请号：US570928

    申请日：1990-08-21

    申请人： Subraman R. Cherukuri ,  Krishna P. Raman

    发明人： Subraman R. Cherukuri ,  Krishna P. Raman

    IPC分类号： A23G3/34 ,  A23G4/00 ,  A23G4/10 ,  A23L27/30

    CPC分类号： A23G4/10 ,  A23G3/346 ,  A23L27/37 ,  A23G2200/06 ,  Y10S426/804

    摘要： The present invention pertains to a stabilized chlorodeoxysugar sweetening agent composition in liquid medium which comprises a chlorodeoxysugar derivative and a non-aqueous stabilizing solvent wherein the stabilizing solvent is capable of forming a stabilizing mixture with the chlorodeoxysugar derivative. The stabilized sweetening agent compositions may be used in a wide variety of ingestible products such as chewing gum compositions, hard and soft confections, beverages, and the like. The present invention also pertains to methods for preparing the stabilized sweetening agent compositions and the ingestible products in which they may be used.

    摘要翻译： 本发明涉及在液体培养基中的稳定的氯代脱氧糖甜味剂组合物，其包含氯代脱氧糖衍生物和非水稳定溶剂，其中稳定溶剂能够与氯代脱氧糖衍生物形成稳定化混合物。 稳定的甜味剂组合物可以用于各种可摄取的产品，例如口香糖组合物，硬糖和软糖，饮料等。 本发明还涉及制备稳定的甜味剂组合物和可以使用它们的可摄取产品的方法。

    Fructose sweetened chewing gum compositions
    8.
    发明授权
    Fructose sweetened chewing gum compositions 失效
    果糖甜口香糖组合物

    公开(公告)号：US4900563A

    公开(公告)日：1990-02-13

    申请号：US291708

    申请日：1988-12-29

    申请人： Subraman R. Cherukuri ,  Krishna P. Raman

    发明人： Subraman R. Cherukuri ,  Krishna P. Raman

    IPC分类号： A23G4/00 ,  A23G4/02 ,  A23G4/06 ,  A23G4/08 ,  A23G4/10

    CPC分类号： A23G4/06 ,  A23G4/02 ,  A23G4/08 ,  A23G4/10 ,  Y10S426/804

    摘要： An anhydrous powdered fructose-sweetened chewing gum composition having enhanced flavor and sweetness perception, unique clean taste and non-gritty mouthfeel, up-front sweetness and soft chew texture including from about 5% to about 75% by weight of the composition of a soft PVA gum base, from about 25% to about 75% by weight of the composition of powdered fructose having a 70 mesh particle size, and one or more flavoring agents. An anhydrous reduced calorie chewing gum composition including from about 55% to about 75% by weight of the composition of a soft PVA gum base, from about 25% to about 45% by weight of the composition of powdered fructose having a 70 mesh particle size, and one or more flavoring agents.

    摘要翻译： 一种具有增强的风味和甜味感觉，独特的清洁味道和无味口感的无水果糖果甜味口香糖组合物，前面的甜度和柔软的咀嚼质地，包括组合物的约5％至约75％ PVA胶基，约25重量％至约75重量％的具有70目粒度的粉末状果糖的组合物，以及一种或多种调味剂。 一种无水低热量口香糖组合物，其包含按组合物重量计约55％至约75％的软PVA胶基料，约占组合物重量的约25％至约45％，其具有70目粒度的粉末状果糖 ，和一种或多种调味剂。