公开(公告)号：US20170190727A1

公开(公告)日：2017-07-06

申请号：US15313724

申请日：2015-06-11

Applicant: Symrise AG

Inventor： Gerhard Krammer ,  Christoph SABATER ,  Thomas RIESS ,  Jakob LEY ,  Thorsten GEIßLER

IPC: C07H15/24 ,  A23L27/00 ,  C12P19/56 ,  A23L27/30

CPC classification number: C07H15/24 ,  A23L27/36 ,  A23L27/84 ,  A23L27/88 ,  A23V2002/00 ,  C12P19/18 ,  C12P19/56 ,  C12Y204/01019

Abstract: The invention relates to novel substance mixtures which can be used as aroma compositions to enhance the sweet taste of oral preparations.

公开(公告)号：US20250002523A1

公开(公告)日：2025-01-02

申请号：US18700377

申请日：2022-10-18

Applicant: SYMRISE AG

Inventor： Johannes WELLMANN ,  Jakob Peter LEY ,  Silke HILLEBRAND ,  Jonas WILMS ,  Tom SOMERS ,  Thomas RIESS ,  Beate HARTMANN

IPC: C07H15/24 ,  A23L27/30 ,  C07H1/06

Abstract: The invention relates to a novel compound, a mixture comprising the compound, a method for producing such a compound, a compound obtained or obtainable by such a method, a mixture comprising one or more such compound(s), a flavour composition comprising such a compound or mixture, a composition serving for food or pleasure or pharmaceutical composition comprising one or more of such compounds or such a mixture, as well as to the use of such a compound or of such a mixture for imparting, modifying and/or enhancing a sweet taste impression and a method for imparting, modifying and/or enhancing a sweet taste impression.

公开(公告)号：US20200367542A1

公开(公告)日：2020-11-26

申请号：US16754958

申请日：2017-10-23

Applicant: SYMRISE AG

Inventor： Fabia HENTSCHEL ,  Jakob LEY ,  Thomas RIESS ,  Susanne PAETZ ,  Jens FAHLE ,  Katja OBST

IPC: A23L27/20 ,  C07C49/825 ,  A23L2/54 ,  A23L2/60 ,  A23L27/30 ,  A23L29/30 ,  A23L2/66 ,  A23L27/60 ,  A23G3/36

Abstract: Suggested is an aroma composition comprising (a) hesperetin dihydrochalcone or a salt thereof, and (b) high fructose corn syrup (HFCS), providing a high degree of sweetness, but low caloric input.

公开(公告)号：US20240298686A1

公开(公告)日：2024-09-12

申请号：US18258417

申请日：2020-12-21

Applicant: SYMRISE AG

Inventor： Torsten GEISSLER ,  Jakob Peter LEY ,  Egon GROSS ,  Katharina REICHELT ,  Thomas RIESS ,  Tom SOMERS

IPC: A23L27/00 ,  A23L27/10 ,  A23L27/30

CPC classification number: A23L27/84 ,  A23L27/10 ,  A23L27/33 ,  A23L27/86 ,  A23L27/88

Abstract: The present invention relates to the use of naringenin for improving the taste quality of phloretin. Additionally, the present invention relates to a method for improving the taste quality of phloretin. Furthermore, the invention relates to aroma compositions containing naringenin and phloretin as well as semi-finished and finished products containing the aroma compositions.

公开(公告)号：US20240292874A1

公开(公告)日：2024-09-05

申请号：US18260625

申请日：2021-01-08

Applicant: SYMRISE AG

Inventor： Thomas RIESS ,  Tom SOMERS ,  Jens FAHLE ,  Katharina REICHELT ,  Jakob LEY

IPC: A23L27/00 ,  A23L27/20

CPC classification number: A23L27/88 ,  A23L27/204 ,  A23L27/84

Abstract: The invention relates to an aroma composition comprising at least one taste modifier having the general formula I or a salt thereof, a semi-finished product comprising such an aroma composition, a finished product comprising such an aroma composition and/or such a semi-finished product, the use of at least one specific taste modifier and a method for improving the sweet/sour balance and/or reducing the sweet/sour imbalance and/or improving the mouthfeel in a preparation.

公开(公告)号：US20240148039A1

公开(公告)日：2024-05-09

申请号：US18005442

申请日：2022-06-09

Applicant: SYMRISE AG

Inventor： Tom SOMERS ,  Thomas RIESS ,  Katharina REICHELT ,  Egon GROSS ,  Dariah LUTSCH ,  Michael BACKES ,  Rebecca WIEBUSCH ,  Susanne PAETZ

IPC: A23L27/00 ,  A23L27/30

CPC classification number: A23L27/88 ,  A23L27/33 ,  A23L27/36 ,  A23L27/37

Abstract: The present invention concerns a flavouring composition comprising hesperetin and hesperetin dihydrochalcone for improving the taste profile in a preparation. Furthermore, the present invention relates to preparations having a balanced taste profile as well as a method for improving the taste profile of a preparation.

公开(公告)号：US20240043391A1

公开(公告)日：2024-02-08

申请号：US18263727

申请日：2021-02-02

Applicant: SYMRISE AG

Inventor： Jekaterina ONGOUTA ,  Michael BACKES ,  Nadine HEINEMEIR ,  Thomas RIESS ,  Volkmar KOPPE ,  Stefan BRANDT ,  Tobias VÖSSING ,  Carina ROSE ,  Dietmar SCHATKOWSKI

IPC: C07D241/12

CPC classification number: C07D241/12

Abstract: The present invention primarily relates to a process for producing alkylpyrazines, the process comprising thermal treatment of an amino acid source in a high boiling solvent, the amino acid source containing at least threonine and/or serine and the thermal treatment yielding alkylpyrazines; and separation of the alkylpyrazines from the high boiling solvent.

公开(公告)号：US20220346419A1

公开(公告)日：2022-11-03

申请号：US17435751

申请日：2020-01-14

Applicant: SYMRISE AG

Inventor： Thomas RIESS ,  Gerhard KRAMMER ,  Jakob Peter LEY ,  Katharina REICHELT ,  Susanne PAETZ ,  Tom SOMERS

IPC: A23L27/30 ,  A23L2/60 ,  A23L2/56 ,  A23L27/00 ,  A23L27/60 ,  A23L2/39 ,  A23G1/56 ,  A23C9/13

Abstract: The present invention primarily relates to a mixture comprising or consisting of components a), b) and c), and optionally component d), wherein component a) is at least one rare sugar, component b) is at least one taste modifying compound, component c) is at least one natural sweet tasting compound, and component d) is at least one natural caloric sweet-tasting carbohydrate and/or at least one non-caloric sweet tasting sugar alcohol.

公开(公告)号：US20190289886A1

公开(公告)日：2019-09-26

申请号：US15780346

申请日：2015-12-01

Applicant: SYMRISE AG

Inventor： Johannes KIEFL ,  Susanne PAETZ ,  Jakob LEY ,  Gerhard KRAMMER ,  Thomas RIESS ,  Kathrin LANGER ,  Günter KINDEL ,  Morine VERWOHLT ,  Torsten GEISSLER ,  Egon GROSS

IPC: A23L27/10 ,  A23L2/56 ,  A23L27/30 ,  A23L2/60 ,  A23L27/00 ,  A61K9/00 ,  A61K47/26 ,  A61K47/10 ,  A61K47/24

Abstract: Proposed are mixtures of substances containing (a) phloretin, (b) naringenin, (c) at least one further sweet substance other than phloretin and naringenin, and optionally (d) at least one flavoring substance.