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    PRODUCTION OF POLYOLS USING DISTILLERS GRAINS AND PROTEINS AND LIGNIN EXTRACTED FROM DISTILLERS GRAINS
    1.
    发明申请
    PRODUCTION OF POLYOLS USING DISTILLERS GRAINS AND PROTEINS AND LIGNIN EXTRACTED FROM DISTILLERS GRAINS 审中-公开
    使用蒸馏器颗粒和蛋白质和从肉汁中提取的木瓜生产多糖

    公开(公告)号：US20140200324A1

    公开(公告)日：2014-07-17

    申请号：US13757179

    申请日：2013-02-01

    Applicant: MGPI PROCESSING, INC. ,  PITTSBURG STATE UNIVERSITY

    Inventor： Sukh Bassi ,  Michael Douglas Parker ,  Mihail Ionescu ,  Zoran Petrovic

    IPC: C07C231/14 ,  C08L97/00 ,  C08G18/08

    CPC classification number: C07C231/14 ,  C08G18/3825 ,  C08G18/7664 ,  C08G18/7671 ,  C08H6/00 ,  C08L75/16 ,  C08L97/005 ,  C12F3/10

    Abstract: Processes for the production of polyols from sources such as dried distillers grains plus solubles (DDGS) make use of a two-stage reaction scheme. In the first stage, the proteinaceous starting material is reacted with an aminating agent, such as diethanolamine (DEOA), to generate amino-amides and amides. These products are then reacted with an alkoxylating agent, preferably a substituted or unsubstituted epoxide to yield polyols. These polyols may be further reacted with isocyanates to give low-cost rigid polyurethane foams. In alternate forms, lignin may be directly converted to polyols by reaction with an alkoxylating agent, optionally followed by reaction with an isocyanate to produce polyurethanes.

    Abstract translation: 来自干酒糟和可溶物（DDGS）的多元醇生产方法采用两步反应方案。 在第一阶段中，蛋白质起始物质与胺化剂如二乙醇胺（DEOA）反应生成氨基酰胺和酰胺。 然后将这些产物与烷氧基化剂，优选取代或未取代的环氧化物反应，得到多元醇。 这些多元醇可以进一步与异氰酸酯反应，得到低成本的硬质聚氨酯泡沫。 在替代形式中，木质素可以通过与烷氧基化剂反应直接转化为多元醇，任选地随后与异氰酸酯反应以产生聚氨酯。

    Processes for producing wheat protein isolates
    3.
    发明授权
    Processes for producing wheat protein isolates 有权
    生产小麦蛋白分离物的方法

    公开(公告)号：US08309152B2

    公开(公告)日：2012-11-13

    申请号：US11059166

    申请日：2005-02-16

    Applicant: Clodualdo C. Maningat ,  Li Nie ,  Sukh D. Bassi ,  George A. Kelley ,  Edward E. Trompeter

    Inventor： Clodualdo C. Maningat ,  Li Nie ,  Sukh D. Bassi ,  George A. Kelley ,  Edward E. Trompeter

    IPC: A21D10/00

    CPC classification number: A23J1/12 ,  A23J3/18 ,  A23J3/227

    Abstract: Process equipment for the separation of gluten from wheat starch including gluten process equipment configured to process gluten after the gluten is initially separated from A starch, the gluten processing equipment having a dewatering press configured to dewater gluten and modified gluten process equipment including at least one component selected from the group having a high pressure water wash system located upstream of the dewatering press, a kneader located upstream of the dewatering press, a homogenizer located upstream of the dewatering press, a dispersion tank configured to precipitate fines downstream of the dewatering press, a solids-ejecting centrifuge downstream, and combinations thereof.

    Abstract translation: 用于从小麦淀粉分离麸质的工艺设备，包括配制成在麸质最初从A淀粉分离之后处理麸质的麸质加工设备，所述麸面加工设备具有脱水压榨机，其配置成脱水麸质和改性麸质加工设备，所述设备包括至少一种组分 选自具有位于脱水压机上游的高压水洗系统的组，位于脱水压机上游的捏合机，位于脱水压机上游的均化器，被配置为在脱水压机下游沉淀细粉的分散罐， 固体喷射离心机下游，及其组合。

    EXPANDED PRODUCTS WITH HIGH PROTEIN CONTENT
    4.
    发明申请
    EXPANDED PRODUCTS WITH HIGH PROTEIN CONTENT 审中-公开
    具有高蛋白含量的膨胀产品

    公开(公告)号：US20140314932A1

    公开(公告)日：2014-10-23

    申请号：US14256243

    申请日：2014-04-18

    Applicant: MGPI PROCESSING, INC.

    Inventor： Girish M. GANJYAL ,  Kyungsoo WOO ,  Sukh D. BASSI ,  Clodualdo C. MANINGAT

    IPC: A23L1/18 ,  A23J3/18

    CPC classification number: A23L7/117 ,  A23J3/18 ,  A23L7/17 ,  A23L33/185 ,  A23P30/20 ,  A23V2002/00 ,  A23V2200/3322 ,  A23V2250/5486 ,  A23V2250/5118

    Abstract: High protein expanded products are produced by extrusion with unique blends of ingredients, such as wheat protein isolates, modified wheat starch, salts, gums and moisture. The mixture is extruded in a twin-screw extruder with the temperatures in the range of 50 to 140° C., screw speeds of 250 to 450 rpm and with a back pressure of 350 to 1200 psi for different recipes. A range of expanded wheat crisps and other expanded products with wheat protein contents ranging from 30 to 90% are obtained from this process. The expanded products have good cell structure with varying cell sizes when viewed under a microscope. This process can be used to develop a varied range of products such as, wheat crisps, wheat curls, wheat loops etc. The products may be used in nutritional or health bars and other comestible having a high protein and low carbohydrate content.

    Abstract translation: 高蛋白质膨胀产品通过挤出成型，例如小麦蛋白分离物，改良的小麦淀粉，盐，树胶和水分等成分的混合物生产。 混合物在双螺杆挤出机中挤出，温度范围为50至140℃，螺杆转速为250至450rpm，背压为350至1200psi，用于不同配方。 从这个过程中可以获得一系列膨化的小麦薯片和其他小麦蛋白质含量范围从30％到90％的膨化产品。 当在显微镜下观察时，扩展的产品具有良好的细胞结构，具有不同的细胞大小。 该方法可用于开发各种各样的产品，例如小麦片，小麦卷发，小麦环等。该产品可用于具有高蛋白质和低碳水化合物含量的营养或健康酒吧和其他食物中。

    Wheat Protein Isolates And Their Modified Forms and Methods of Making
    7.
    发明申请
    Wheat Protein Isolates And Their Modified Forms and Methods of Making 有权
    小麦蛋白分离物及其修饰形式及制备方法

    公开(公告)号：US20130072662A1

    公开(公告)日：2013-03-21

    申请号：US13673641

    申请日：2012-11-09

    Applicant: MGPI Processing, Inc.

    Inventor： Clodualdo C. Maningat ,  Li Nie ,  Sukh D. Bassi

    IPC: C07K1/14

    CPC classification number: A23J1/12 ,  A23J3/18 ,  A23J3/227

    Abstract: Process equipment for the separation of gluten from wheat starch including gluten process equipment configured to process gluten after the gluten is initially separated from A starch, the gluten processing equipment having a dewatering press configured to dewater gluten and modified gluten process equipment including at least one component selected from the group consisting of a high pressure water wash system located upstream of the dewatering press, a kneader located upstream of the dewatering press, a homogenizer located upstream of the dewatering press, a dispersion tank configured to precipitate fines downstream of the dewatering press, a solids-ejecting centrifuge downstream, and combinations thereof.

    Abstract translation: 用于从小麦淀粉分离麸质的工艺设备，包括配制成在麸质最初从A淀粉分离之后处理麸质的麸质加工设备，所述麸面加工设备具有脱水压榨机，其配置成脱水麸质和改性麸质加工设备，所述设备包括至少一种组分 选自位于脱水压榨机上游的高压水洗系统，位于脱水压榨机上游的捏合机，位于脱水压榨机上游的均化器，配置成在脱水压机下游沉淀细粉的分散罐， 下游的固体喷射离心机及其组合。

    Methods of making wheat protein isolates and their modified forms
    9.
    发明授权
    Methods of making wheat protein isolates and their modified forms 有权
    制备小麦蛋白分离物及其修饰形式的方法

    公开(公告)号：US08758845B2

    公开(公告)日：2014-06-24

    申请号：US13673641

    申请日：2012-11-09

    Applicant: MGPI Processing, Inc.

    Inventor： Clodualdo C. Maningat ,  Li Nie ,  Sukh D. Bassi ,  George A. Kelley ,  Edward E. Trompeter

    IPC: A21D10/00

    CPC classification number: A23J1/12 ,  A23J3/18 ,  A23J3/227

    Abstract: Process equipment for the separation of gluten from wheat starch including gluten process equipment configured to process gluten after the gluten is initially separated from a starch, the gluten processing equipment having a dewatering press configured to dewater gluten and modified gluten process equipment including at least one component selected from the group of a high pressure water wash system located upstream of the dewatering press, a kneader located upstream of the dewatering press, a homogenizer located upstream of the dewatering press, a dispersion tank configured to precipitate fines downstream of the dewatering press, a solids-ejecting centrifuge downstream, and combinations thereof.

    Abstract translation: 用于从小麦淀粉分离麸质的工艺设备，包括配制成在麸质最初与淀粉分离之后处理麸质的麸质加工设备，所述麸面加工设备具有脱水压榨机，用于脱水谷蛋白和修饰的面筋加工设备，所述设备包括至少一种组分 选自位于脱水压榨机上游的高压水洗系统，位于脱水压榨机上游的捏合机，位于脱水压榨机上游的均化器，配置成在脱水压榨机下游沉淀细粉的分散罐， 固体喷射离心机下游，及其组合。

    Expanded products with high protein content
    10.
    发明授权
    Expanded products with high protein content 有权
    膨化蛋白质含量高的产品

    公开(公告)号：US08741370B2

    公开(公告)日：2014-06-03

    申请号：US11115441

    申请日：2005-04-27

    Applicant: Girish M. Ganjyal ,  Kyungsoo Woo ,  Sukh D. Bassi ,  Clodualdo C. Maningat

    Inventor： Girish M. Ganjyal ,  Kyungsoo Woo ,  Sukh D. Bassi ,  Clodualdo C. Maningat

    IPC: A23L1/18

    CPC classification number: A23L1/1805 ,  A23J3/18 ,  A23L7/117 ,  A23L7/17 ,  A23L33/185 ,  A23P30/20 ,  A23V2002/00 ,  A23V2200/3322 ,  A23V2250/5486 ,  A23V2250/5118

    Abstract: High protein expanded products are produced by extrusion with unique blends of ingredients, such as wheat protein isolates, modified wheat starch, salts, gums and moisture. The mixture is extruded in a twin-screw extruder with the temperatures in the range of 50 to 140° C., screw speeds of 250 to 450 rpm and with a back pressure of 350 to 1200 psi for different recipes. A range of expanded wheat crisps and other expanded products with wheat protein contents ranging from 30 to 90% are obtained from this process. The expanded products have good cell structure with varying cell sizes when viewed under a microscope. This process can be used to develop a varied range of products such as, wheat crisps, wheat curls, wheat loops etc. The products may be used in nutritional or health bars and other comestible having a high protein and low carbohydrate content.

    Abstract translation: 高蛋白质膨胀产品通过挤出成型，例如小麦蛋白分离物，改良的小麦淀粉，盐，树胶和水分等成分的混合物生产。 混合物在双螺杆挤出机中挤出，温度范围为50至140℃，螺杆转速为250至450rpm，背压为350至1200psi，用于不同配方。 从这个过程中可以获得一系列膨化的小麦薯片和其他小麦蛋白质含量范围从30％到90％的膨化产品。 当在显微镜下观察时，扩展的产品具有良好的细胞结构，具有不同的细胞大小。 该方法可用于开发各种各样的产品，例如小麦片，小麦卷发，小麦环等。该产品可用于具有高蛋白质和低碳水化合物含量的营养或健康酒吧和其他食物中。

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