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    Processes for producing wheat protein isolates
    3.
    发明授权
    Processes for producing wheat protein isolates 有权
    生产小麦蛋白分离物的方法

    公开(公告)号：US08309152B2

    公开(公告)日：2012-11-13

    申请号：US11059166

    申请日：2005-02-16

    申请人： Clodualdo C. Maningat ,  Li Nie ,  Sukh D. Bassi ,  George A. Kelley ,  Edward E. Trompeter

    发明人： Clodualdo C. Maningat ,  Li Nie ,  Sukh D. Bassi ,  George A. Kelley ,  Edward E. Trompeter

    IPC分类号： A21D10/00

    CPC分类号： A23J1/12 ,  A23J3/18 ,  A23J3/227

    摘要： Process equipment for the separation of gluten from wheat starch including gluten process equipment configured to process gluten after the gluten is initially separated from A starch, the gluten processing equipment having a dewatering press configured to dewater gluten and modified gluten process equipment including at least one component selected from the group having a high pressure water wash system located upstream of the dewatering press, a kneader located upstream of the dewatering press, a homogenizer located upstream of the dewatering press, a dispersion tank configured to precipitate fines downstream of the dewatering press, a solids-ejecting centrifuge downstream, and combinations thereof.

    摘要翻译： 用于从小麦淀粉分离麸质的工艺设备，包括配制成在麸质最初从A淀粉分离之后处理麸质的麸质加工设备，所述麸面加工设备具有脱水压榨机，其配置成脱水麸质和改性麸质加工设备，所述设备包括至少一种组分 选自具有位于脱水压机上游的高压水洗系统的组，位于脱水压机上游的捏合机，位于脱水压机上游的均化器，被配置为在脱水压机下游沉淀细粉的分散罐， 固体喷射离心机下游，及其组合。

    Pet chew article
    4.
    发明申请
    Pet chew article 审中-公开
    宠物咀嚼物品

    公开(公告)号：US20070224131A1

    公开(公告)日：2007-09-27

    申请号：US11385373

    申请日：2006-03-21

    申请人： James E. McCollum ,  Edward J. Goettert ,  Li Nie ,  Sukh D. Bassi ,  Michael D. Parker ,  Norman Worthy ,  Clodualdo C. Maningat

    发明人： James E. McCollum ,  Edward J. Goettert ,  Li Nie ,  Sukh D. Bassi ,  Michael D. Parker ,  Norman Worthy ,  Clodualdo C. Maningat

    IPC分类号： A61K47/00 ,  A61K31/202

    CPC分类号： A01K15/026 ,  A23K20/158 ,  A23K20/163 ,  A23K50/42

    摘要： Pet chew articles comprising a consumable body having a shape defined by an exterior surface and comprising a main portion and at least one protrusion extending therefrom with the proviso that the shape of the body is such that no point in the interior of the body is more than about 0.2 inch (⅕ inch) from the portion of the exterior surface nearest to the point. As a result, any pieces of the article that are ingested by a consuming animal are small enough that they will not become lodged within the animal's digestive tract. Also a method for improving the dental health of animals comprising chewing or eating by an animal of such an article.

    摘要翻译： 宠物咀嚼物品，其包括具有由外表面限定的形状的消耗体，并且包括主要部分和从其延伸的至少一个突起，条件是身体的形状使得身体内部的任何点不超过 距离最接近点的外表面部分约0.2英寸（1/5英寸）。 结果，被消耗的动物摄取的任何物品的片段都足够小，使得它们不会被置于动物的消化道内。 也是用于改善动物的牙齿健康的方法，包括由这种制品的动物咀嚼或进食。

    Expanded products with high protein content
    6.
    发明授权
    Expanded products with high protein content 有权
    膨化蛋白质含量高的产品

    公开(公告)号：US08741370B2

    公开(公告)日：2014-06-03

    申请号：US11115441

    申请日：2005-04-27

    申请人： Girish M. Ganjyal ,  Kyungsoo Woo ,  Sukh D. Bassi ,  Clodualdo C. Maningat

    发明人： Girish M. Ganjyal ,  Kyungsoo Woo ,  Sukh D. Bassi ,  Clodualdo C. Maningat

    IPC分类号： A23L1/18

    CPC分类号： A23L1/1805 ,  A23J3/18 ,  A23L7/117 ,  A23L7/17 ,  A23L33/185 ,  A23P30/20 ,  A23V2002/00 ,  A23V2200/3322 ,  A23V2250/5486 ,  A23V2250/5118

    摘要： High protein expanded products are produced by extrusion with unique blends of ingredients, such as wheat protein isolates, modified wheat starch, salts, gums and moisture. The mixture is extruded in a twin-screw extruder with the temperatures in the range of 50 to 140° C., screw speeds of 250 to 450 rpm and with a back pressure of 350 to 1200 psi for different recipes. A range of expanded wheat crisps and other expanded products with wheat protein contents ranging from 30 to 90% are obtained from this process. The expanded products have good cell structure with varying cell sizes when viewed under a microscope. This process can be used to develop a varied range of products such as, wheat crisps, wheat curls, wheat loops etc. The products may be used in nutritional or health bars and other comestible having a high protein and low carbohydrate content.

    摘要翻译： 高蛋白质膨胀产品通过挤出成型，例如小麦蛋白分离物，改良的小麦淀粉，盐，树胶和水分等成分的混合物生产。 混合物在双螺杆挤出机中挤出，温度范围为50至140℃，螺杆转速为250至450rpm，背压为350至1200psi，用于不同配方。 从这个过程中可以获得一系列膨化的小麦薯片和其他小麦蛋白质含量范围从30％到90％的膨化产品。 当在显微镜下观察时，扩展的产品具有良好的细胞结构，具有不同的细胞大小。 该方法可用于开发各种各样的产品，例如小麦片，小麦卷发，小麦环等。该产品可用于具有高蛋白质和低碳水化合物含量的营养或健康酒吧和其他食物中。

    Biodegradable grain protein-based solid articles and forming methods
    10.
    发明授权
    Biodegradable grain protein-based solid articles and forming methods 失效
    可生物降解的谷物蛋白质固体制品和成型方法

    公开(公告)号：US5665152A

    公开(公告)日：1997-09-09

    申请号：US745106

    申请日：1996-11-07

    申请人： Sukh Bassi ,  Clodualdo C. Maningat ,  Rangaswamy Chinnaswamy ,  Li Nie

    发明人： Sukh Bassi ,  Clodualdo C. Maningat ,  Rangaswamy Chinnaswamy ,  Li Nie

    IPC分类号： C08J5/00 ,  B29C45/00 ,  B29C67/24 ,  C08L1/02 ,  C08L3/02 ,  C08L89/00 ,  C08L97/02 ,  C09D189/00 ,  C09D103/02

    CPC分类号： C08L3/02 ,  B29C45/0001 ,  B29C67/24 ,  C08L89/00 ,  B29K2003/00 ,  B29K2089/00 ,  B29K2995/0059 ,  C08L1/02 ,  C08L2201/06 ,  C08L97/02

    摘要： A method of forming solid, non-edible biodegradable, grain protein-based articles is provided wherein a grain protein formulation is heated to a maximum temperature of up to about 80.degree. C. to create a substantially homogeneous and flowable mixture which can be formed into biodegradable articles. The formulation includes from about 20-85% by weight of grain protein, from about 5-75% by weight starch, up to about 14% by weight water, from about 10-40% by weight plasticizer, and at least about 0.01 by weight of a reducing agent such as sodium bisulfite for cleaving disulfide bonds present in the grain protein. Optional ingredients such as fillers, fiber, lubricant/mold release agents and colorants can also be used. The formulations can be processed in extrusion or injection molding equipment to create solid articles.

    摘要翻译： 提供了一种形成固体，不可食用的可生物降解的谷物蛋白质制品的方法，其中将谷物蛋白质制剂加热至最高约80℃的最高温度以产生基本上均匀且可流动的混合物，其可形成 可生物降解物品。 该制剂包括约20-85重量％的谷物蛋白质，约5-75重量％的淀粉，至多约14重量％的水，约10-40重量％的增塑剂和至少约0.01个 重量的还原剂如亚硫酸氢钠，用于切割存在于谷物蛋白质中的二硫键。 还可以使用任选的成分，例如填料，纤维，润滑剂/脱模剂和着色剂。 制剂可以在挤出或注塑设备中加工以制备固体制品。