Use of certain neoflavonoids for intensifying and/or producing a sensory impression of sweetness
    5.
    发明授权
    Use of certain neoflavonoids for intensifying and/or producing a sensory impression of sweetness 有权
    使用某些新类黄酮来加强和/或产生甜度的感觉印象

    公开(公告)号:US09131719B2

    公开(公告)日:2015-09-15

    申请号:US13616134

    申请日:2012-09-14

    摘要: The present invention primarily relates to the use of one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I) for producing a sensory impression of sweetness (i.e. an impression of sweetness) in an orally consumable preparation or for intensifying the sensory impression of sweetness of an orally consumable preparation comprising at least one further sweet-tasting and/or sweet-smelling substance. The present invention further relates to certain semifinished products and certain orally consumable preparations containing one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I). Finally the invention also relates to a method of producing an orally consumable preparation and a method of producing and/or intensifying a sensory impression of sweetness in/of an orally consumable preparation.

    摘要翻译: 本发明主要涉及式(I)的一种或多种新类黄酮和/或一种或多种式(I)的一种或多种新类黄酮的生理学上可接受的盐用于产生甜度的感觉印象 (即,甜味的印象),或增加包含至少一种另外的甜味和/或甜味物质的口服消耗品的甜味感觉印象。 本发明还涉及含有一种或多种式(I)的新类黄酮和/或一种或多种式(I)的一种或多种类黄酮的生理上可接受的盐的某些半成品和某些口服消耗品。 本发明还涉及一种口服消耗品的制造方法以及口服消耗品的生产和/或加强感觉感觉的方法。